In situ Measurements of Dissolved Oxygen during Low-Level Oxygenation in Red Wines

V. Felipe Laurie; Robert Law; Willy S. Joslin; Andrew L. Waterhouse

doi:10.5344/ajev.2008.59.2.215

Technical Brief

In situ Measurements of Dissolved Oxygen during Low-Level Oxygenation in Red Wines

V. Felipe Laurie, Robert Law, Willy S. Joslin, Andrew L. Waterhouse

Am J Enol Vitic. June 2008 59: 215-219; published ahead of print June 02, 2008 ; DOI: 10.5344/ajev.2008.59.2.215

V. Felipe Laurie

1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

Robert Law

1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

Willy S. Joslin

1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

Andrew L. Waterhouse

1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site
For correspondence: alwaterhouse@ucdavis.edu

Article
Figures & Data
Info & Metrics
PDF

Sign in for ASEV members

ASEV Members, please sign in at ASEV to access the journal online.

Sign in for Institutional and Non-member Subscribers

Log in using your username and password

Username *

Password *

Forgot your user name or password?

Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00

Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.

Forgot your user name or password?

PreviousNext

Vol 59 Issue 2

Table of Contents
Table of Contents (PDF)
Index by author

View full PDF

Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Your Email *

Your Name *

Send To *

Enter multiple addresses on separate lines or separate them with commas.

You are going to email the following In situ Measurements of Dissolved Oxygen during Low-Level Oxygenation in Red Wines

Message Subject (Your Name) has forwarded a page to you from AJEV

Message Body (Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.

Your Personal Message

CAPTCHA

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Citation Tools

You have accessRestricted access