Table of Contents
2008; volume 59 issue 3
Article
- You have accessRestricted accessInteractive Effects of Deficit Irrigation and Crop Load on Cabernet Sauvignon in an Arid ClimateMarkus Keller, Russell P. Smithyman, Lynn J. MillsAm J Enol Vitic. 2008 59: 221-234 ; DOI: 10.5344/ajev.2008.59.3.221Markus Keller1Professor of Viticulture and 2Research Technology Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Director of Viticulture and Research, Ste. Michelle Wine Estates, 660 Frontier Road, Prosser, WA 99350.Russell P. Smithyman1Professor of Viticulture and 2Research Technology Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Director of Viticulture and Research, Ste. Michelle Wine Estates, 660 Frontier Road, Prosser, WA 99350.Lynn J. Mills1Professor of Viticulture and 2Research Technology Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Director of Viticulture and Research, Ste. Michelle Wine Estates, 660 Frontier Road, Prosser, WA 99350.
- You have accessRestricted accessBerry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot GrapesJulie M. Tarara, Jungmin Lee, Sara E. Spayd, Carolyn F. ScagelAm J Enol Vitic. 2008 59: 235-247 ; DOI: 10.5344/ajev.2008.59.3.235Julie M. Tarara1USDA-ARS, 24106 N. Bunn Rd., Prosser, WA 99350; 2USDA-ARS, 29603 U of I Ln., Parma, ID 83660; 3North Carolina State University, Department of Horticultural Science, Raleigh, NC 27695; and 4USDA-ARS, 3420 N.W. Orchard Ave., Corvallis, OR 97330.Jungmin Lee1USDA-ARS, 24106 N. Bunn Rd., Prosser, WA 99350; 2USDA-ARS, 29603 U of I Ln., Parma, ID 83660; 3North Carolina State University, Department of Horticultural Science, Raleigh, NC 27695; and 4USDA-ARS, 3420 N.W. Orchard Ave., Corvallis, OR 97330.Sara E. Spayd1USDA-ARS, 24106 N. Bunn Rd., Prosser, WA 99350; 2USDA-ARS, 29603 U of I Ln., Parma, ID 83660; 3North Carolina State University, Department of Horticultural Science, Raleigh, NC 27695; and 4USDA-ARS, 3420 N.W. Orchard Ave., Corvallis, OR 97330.Carolyn F. Scagel1USDA-ARS, 24106 N. Bunn Rd., Prosser, WA 99350; 2USDA-ARS, 29603 U of I Ln., Parma, ID 83660; 3North Carolina State University, Department of Horticultural Science, Raleigh, NC 27695; and 4USDA-ARS, 3420 N.W. Orchard Ave., Corvallis, OR 97330.
- You have accessRestricted accessUse of Genetic Markers to Assess Pedigrees of Grape Cultivars and Breeding Program SelectionsJohn Bautista, Gerald S. Dangl, Judy Yang, Bruce Reisch, Ed StoverAm J Enol Vitic. 2008 59: 248-254 ; DOI: 10.5344/ajev.2008.59.3.248John Bautista1Laboratory assistant, 4Curator & research leader, USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; 2Manager, Plant Identification Lab, Foundation Plant Services, University of California, Davis, CA 95616; and 3Professor, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, New York 14456.Gerald S. Dangl1Laboratory assistant, 4Curator & research leader, USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; 2Manager, Plant Identification Lab, Foundation Plant Services, University of California, Davis, CA 95616; and 3Professor, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, New York 14456.Judy Yang1Laboratory assistant, 4Curator & research leader, USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; 2Manager, Plant Identification Lab, Foundation Plant Services, University of California, Davis, CA 95616; and 3Professor, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, New York 14456.Bruce Reisch1Laboratory assistant, 4Curator & research leader, USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; 2Manager, Plant Identification Lab, Foundation Plant Services, University of California, Davis, CA 95616; and 3Professor, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, New York 14456.Ed Stover1Laboratory assistant, 4Curator & research leader, USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; 2Manager, Plant Identification Lab, Foundation Plant Services, University of California, Davis, CA 95616; and 3Professor, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, New York 14456.
- You have accessRestricted accessMust Composition and Nitrogen Uptake in a Long-term Trial as Affected by Timing of Nitrogen Fertilization in a Cool-Climate Riesling VineyardAlbert W. Linsenmeier, Uwe Loos, Otmar LöhnertzAm J Enol Vitic. 2008 59: 255-264 ; DOI: 10.5344/ajev.2008.59.3.255Albert W. Linsenmeier1Forschungsanstalt Geisenheim, Fachgebiet Bodenkunde und Pflanzenernah-rung, von-Lade-Straβe 1, D-65366 Geisenheim, Germany.Uwe Loos1Forschungsanstalt Geisenheim, Fachgebiet Bodenkunde und Pflanzenernah-rung, von-Lade-Straβe 1, D-65366 Geisenheim, Germany.Otmar Löhnertz1Forschungsanstalt Geisenheim, Fachgebiet Bodenkunde und Pflanzenernah-rung, von-Lade-Straβe 1, D-65366 Geisenheim, Germany.
- You have accessRestricted accessAnalysis of the Major Hexose Transporter Genes in Wine Strains of Saccharomyces cerevisiaeJonathan E. Karpel, Warren R. Place, Linda F. BissonAm J Enol Vitic. 2008 59: 265-275 ; DOI: 10.5344/ajev.2008.59.3.265Jonathan E. Karpel1Graduate student, and 2Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA, 95616; 3current address, Visiting professor, Joint Science Department, The Claremont Colleges, W.M. Keck Science Center, 925 N. Mills Ave., Claremont, CA 91711.Warren R. Place1Graduate student, and 2Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA, 95616; 3current address, Visiting professor, Joint Science Department, The Claremont Colleges, W.M. Keck Science Center, 925 N. Mills Ave., Claremont, CA 91711.Linda F. Bisson1Graduate student, and 2Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA, 95616; 3current address, Visiting professor, Joint Science Department, The Claremont Colleges, W.M. Keck Science Center, 925 N. Mills Ave., Claremont, CA 91711.
- You have accessRestricted accessPruning Level Affects Growth and Yield of New York Concord on Two Training SystemsTerence BatesAm J Enol Vitic. 2008 59: 276-286 ; DOI: 10.5344/ajev.2008.59.3.276Terence Bates1Department of Horticulture Sciences, Cornell University, Cornell Vineyard Laboratory, 412 East Main Street, Fredonia, NY 14063.
- You have accessRestricted accessMolecular Characterization of Bonarda-type Grapevine (Vitis vinifera L.) Cultivars from Argentina, Italy, and FranceLiliana Martínez, Pablo Cavagnaro, Jean-Michel Boursiquot, Cecilia AgüeroAm J Enol Vitic. 2008 59: 287-291 ; DOI: 10.5344/ajev.2008.59.3.287Liliana Martínez1Cátedra de Fisiología Vegetal, 2Cátedra de Horticultura, and 3Cátedra de Viticultura, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte Brown 500, M 5528 AHB, Chacras de Coria, Mendoza, Argentina; 4UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier, France, and Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France.Pablo Cavagnaro1Cátedra de Fisiología Vegetal, 2Cátedra de Horticultura, and 3Cátedra de Viticultura, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte Brown 500, M 5528 AHB, Chacras de Coria, Mendoza, Argentina; 4UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier, France, and Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France.Jean-Michel Boursiquot1Cátedra de Fisiología Vegetal, 2Cátedra de Horticultura, and 3Cátedra de Viticultura, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte Brown 500, M 5528 AHB, Chacras de Coria, Mendoza, Argentina; 4UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier, France, and Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France.Cecilia Agüero1Cátedra de Fisiología Vegetal, 2Cátedra de Horticultura, and 3Cátedra de Viticultura, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte Brown 500, M 5528 AHB, Chacras de Coria, Mendoza, Argentina; 4UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier, France, and Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France.
- You have accessRestricted accessEffect of Leaf Removal on Grape Yield, Berry Composition, and Stilbene ConcentrationLuigi Bavaresco, Matteo Gatti, Silvia Pezzutto, Mario Fregoni, Fulvio MattiviAm J Enol Vitic. 2008 59: 292-298 ; DOI: 10.5344/ajev.2008.59.3.292Luigi Bavaresco1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.Matteo Gatti1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.Silvia Pezzutto1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.Mario Fregoni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.Fulvio Mattivi1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
Research Note
- You have accessRestricted accessNondestructive Estimation of Leaf Chlorophyll Content in GrapesMark Steele, Anatoly A. Gitelson, Donald RundquistAm J Enol Vitic. 2008 59: 299-305 ; DOI: 10.5344/ajev.2008.59.3.299Mark Steele1Center for Land Management Information Technologies, School of Natural Resources, University of Nebraska–Lincoln, Lincoln, NE 68583; and 2Agricultural Research and Development Center, University of Nebraska–Lincoln, Ithaca, NE 68033.Anatoly A. Gitelson1Center for Land Management Information Technologies, School of Natural Resources, University of Nebraska–Lincoln, Lincoln, NE 68583; and 2Agricultural Research and Development Center, University of Nebraska–Lincoln, Ithaca, NE 68033.Donald Rundquist1Center for Land Management Information Technologies, School of Natural Resources, University of Nebraska–Lincoln, Lincoln, NE 68583; and 2Agricultural Research and Development Center, University of Nebraska–Lincoln, Ithaca, NE 68033.
- You have accessRestricted accessXylem Sap Proteins from Vitis vinifera L. ChardonnayCecilia B. Agüero, Eleanor T. Thorne, Ana M. Ibáñez, W. Douglas Gubler, Abhaya M. DandekarAm J Enol Vitic. 2008 59: 306-311 ; DOI: 10.5344/ajev.2008.59.3.306Cecilia B. Agüero1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.Eleanor T. Thorne1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.Ana M. Ibáñez1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.W. Douglas Gubler1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.Abhaya M. Dandekar1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
Technical Brief
- You have accessRestricted accessProtein Stabilization in a Model Wine Solution with Phytic AcidBrent C. TrelaAm J Enol Vitic. 2008 59: 312-316 ; DOI: 10.5344/ajev.2008.59.3.312Brent C. Trela1Assistant professor of enology, Texas Tech University, Dept. of Plant and Soil Science, PO Box 42122, Lubbock, Texas, 79409, and Extension specialist, Texas A&M University, Texas Cooperative Extension, Agricultural Research and Extension Center, Lubbock, TX 79403.
- You have accessRestricted accessDetermination of Grape Quality at Harvest Using Fourier-Transform Mid-Infrared Spectroscopy and Multivariate AnalysisAndrea Versari, Giuseppina P. Parpinello, Alessia U. Mattioli, Sergio GalassiAm J Enol Vitic. 2008 59: 317-322 ; DOI: 10.5344/ajev.2008.59.3.317Andrea Versari1Dipartimento di Scienze degli Alimenti, Università di Bologna, P.zza Goidanich 60, Cesena (FC) 47023, Italy.Giuseppina P. Parpinello1Dipartimento di Scienze degli Alimenti, Università di Bologna, P.zza Goidanich 60, Cesena (FC) 47023, Italy.Alessia U. Mattioli1Dipartimento di Scienze degli Alimenti, Università di Bologna, P.zza Goidanich 60, Cesena (FC) 47023, Italy.Sergio Galassi1Dipartimento di Scienze degli Alimenti, Università di Bologna, P.zza Goidanich 60, Cesena (FC) 47023, Italy.
- You have accessRestricted accessMechanical Behavior of Winegrapes under Compression TestsHend Letaief, Luca Rolle, Vincenzo GerbiAm J Enol Vitic. 2008 59: 323-329 ; DOI: 10.5344/ajev.2008.59.3.323Hend Letaief1Doctoral student, 2Researcher, 3Professor, Di.Va.P.R.A. Microbiology and Food Technology sector, University of Turin, Via L. da Vinci 44, 10095 Grugliasco, Torino, Italy.Luca Rolle1Doctoral student, 2Researcher, 3Professor, Di.Va.P.R.A. Microbiology and Food Technology sector, University of Turin, Via L. da Vinci 44, 10095 Grugliasco, Torino, Italy.Vincenzo Gerbi1Doctoral student, 2Researcher, 3Professor, Di.Va.P.R.A. Microbiology and Food Technology sector, University of Turin, Via L. da Vinci 44, 10095 Grugliasco, Torino, Italy.
Abstracts
- You have accessRestricted accessAbstracts from Presentations at the ASEV 59th Annual Meeting 17–20 June 2008, Portland, OregonAm J Enol Vitic. 2008 59: 330A-351A ; DOI: 0590330
