Advertisement

Index by author

September 01 2008; volume 59 issue 3

A

  1. Agüero, Cecilia

    1. Molecular Characterization of Bonarda-type Grapevine (Vitis vinifera L.) Cultivars from Argentina, Italy, and France
      Liliana Martínez, Pablo Cavagnaro, Jean-Michel Boursiquot, Cecilia Agüero
      Am J Enol Vitic.  September 2008  59: 287-291;  published ahead of print September 01, 2008

  2. Agüero, Cecilia B.

    1. Xylem Sap Proteins from Vitis vinifera L. Chardonnay
      Cecilia B. Agüero, Eleanor T. Thorne, Ana M. Ibáñez, W. Douglas Gubler, Abhaya M. Dandekar
      Am J Enol Vitic.  September 2008  59: 306-311;  published ahead of print September 01, 2008

B

  1. Bates, Terence

    1. Pruning Level Affects Growth and Yield of New York Concord on Two Training Systems
      Terence Bates
      Am J Enol Vitic.  September 2008  59: 276-286;  published ahead of print September 01, 2008

  2. Bautista, John

    1. Use of Genetic Markers to Assess Pedigrees of Grape Cultivars and Breeding Program Selections
      John Bautista, Gerald S. Dangl, Judy Yang, Bruce Reisch, Ed Stover
      Am J Enol Vitic.  September 2008  59: 248-254;  published ahead of print September 01, 2008

  3. Bavaresco, Luigi

    1. Effect of Leaf Removal on Grape Yield, Berry Composition, and Stilbene Concentration
      Luigi Bavaresco, Matteo Gatti, Silvia Pezzutto, Mario Fregoni, Fulvio Mattivi
      Am J Enol Vitic.  September 2008  59: 292-298;  published ahead of print September 01, 2008

  4. Bisson, Linda F.

    1. Analysis of the Major Hexose Transporter Genes in Wine Strains of Saccharomyces cerevisiae
      Jonathan E. Karpel, Warren R. Place, Linda F. Bisson
      Am J Enol Vitic.  September 2008  59: 265-275;  published ahead of print September 01, 2008

  5. Boursiquot, Jean-Michel

    1. Molecular Characterization of Bonarda-type Grapevine (Vitis vinifera L.) Cultivars from Argentina, Italy, and France
      Liliana Martínez, Pablo Cavagnaro, Jean-Michel Boursiquot, Cecilia Agüero
      Am J Enol Vitic.  September 2008  59: 287-291;  published ahead of print September 01, 2008

C

  1. Cavagnaro, Pablo

    1. Molecular Characterization of Bonarda-type Grapevine (Vitis vinifera L.) Cultivars from Argentina, Italy, and France
      Liliana Martínez, Pablo Cavagnaro, Jean-Michel Boursiquot, Cecilia Agüero
      Am J Enol Vitic.  September 2008  59: 287-291;  published ahead of print September 01, 2008

D

  1. Dandekar, Abhaya M.

    1. Xylem Sap Proteins from Vitis vinifera L. Chardonnay
      Cecilia B. Agüero, Eleanor T. Thorne, Ana M. Ibáñez, W. Douglas Gubler, Abhaya M. Dandekar
      Am J Enol Vitic.  September 2008  59: 306-311;  published ahead of print September 01, 2008

  2. Dangl, Gerald S.

    1. Use of Genetic Markers to Assess Pedigrees of Grape Cultivars and Breeding Program Selections
      John Bautista, Gerald S. Dangl, Judy Yang, Bruce Reisch, Ed Stover
      Am J Enol Vitic.  September 2008  59: 248-254;  published ahead of print September 01, 2008

F

  1. Fregoni, Mario

    1. Effect of Leaf Removal on Grape Yield, Berry Composition, and Stilbene Concentration
      Luigi Bavaresco, Matteo Gatti, Silvia Pezzutto, Mario Fregoni, Fulvio Mattivi
      Am J Enol Vitic.  September 2008  59: 292-298;  published ahead of print September 01, 2008

G

  1. Galassi, Sergio

    1. Determination of Grape Quality at Harvest Using Fourier-Transform Mid-Infrared Spectroscopy and Multivariate Analysis
      Andrea Versari, Giuseppina P. Parpinello, Alessia U. Mattioli, Sergio Galassi
      Am J Enol Vitic.  September 2008  59: 317-322;  published ahead of print September 01, 2008

  2. Gatti, Matteo

    1. Effect of Leaf Removal on Grape Yield, Berry Composition, and Stilbene Concentration
      Luigi Bavaresco, Matteo Gatti, Silvia Pezzutto, Mario Fregoni, Fulvio Mattivi
      Am J Enol Vitic.  September 2008  59: 292-298;  published ahead of print September 01, 2008

  3. Gerbi, Vincenzo

    1. Mechanical Behavior of Winegrapes under Compression Tests
      Hend Letaief, Luca Rolle, Vincenzo Gerbi
      Am J Enol Vitic.  September 2008  59: 323-329;  published ahead of print September 01, 2008

  4. Gitelson, Anatoly A.

    1. Nondestructive Estimation of Leaf Chlorophyll Content in Grapes
      Mark Steele, Anatoly A. Gitelson, Donald Rundquist
      Am J Enol Vitic.  September 2008  59: 299-305;  published ahead of print September 01, 2008

  5. Gubler, W. Douglas

    1. Xylem Sap Proteins from Vitis vinifera L. Chardonnay
      Cecilia B. Agüero, Eleanor T. Thorne, Ana M. Ibáñez, W. Douglas Gubler, Abhaya M. Dandekar
      Am J Enol Vitic.  September 2008  59: 306-311;  published ahead of print September 01, 2008

I

  1. Ibáñez, Ana M.

    1. Xylem Sap Proteins from Vitis vinifera L. Chardonnay
      Cecilia B. Agüero, Eleanor T. Thorne, Ana M. Ibáñez, W. Douglas Gubler, Abhaya M. Dandekar
      Am J Enol Vitic.  September 2008  59: 306-311;  published ahead of print September 01, 2008

K

  1. Karpel, Jonathan E.

    1. Analysis of the Major Hexose Transporter Genes in Wine Strains of Saccharomyces cerevisiae
      Jonathan E. Karpel, Warren R. Place, Linda F. Bisson
      Am J Enol Vitic.  September 2008  59: 265-275;  published ahead of print September 01, 2008

  2. Keller, Markus

    1. Interactive Effects of Deficit Irrigation and Crop Load on Cabernet Sauvignon in an Arid Climate
      Markus Keller, Russell P. Smithyman, Lynn J. Mills
      Am J Enol Vitic.  September 2008  59: 221-234;  published ahead of print September 01, 2008

L

  1. Lee, Jungmin

    1. Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes
      Julie M. Tarara, Jungmin Lee, Sara E. Spayd, Carolyn F. Scagel
      Am J Enol Vitic.  September 2008  59: 235-247;  published ahead of print September 01, 2008

  2. Letaief, Hend

    1. Mechanical Behavior of Winegrapes under Compression Tests
      Hend Letaief, Luca Rolle, Vincenzo Gerbi
      Am J Enol Vitic.  September 2008  59: 323-329;  published ahead of print September 01, 2008

  3. Linsenmeier, Albert W.

    1. Must Composition and Nitrogen Uptake in a Long-term Trial as Affected by Timing of Nitrogen Fertilization in a Cool-Climate Riesling Vineyard
      Albert W. Linsenmeier, Uwe Loos, Otmar Löhnertz
      Am J Enol Vitic.  September 2008  59: 255-264;  published ahead of print September 01, 2008

  4. Löhnertz, Otmar

    1. Must Composition and Nitrogen Uptake in a Long-term Trial as Affected by Timing of Nitrogen Fertilization in a Cool-Climate Riesling Vineyard
      Albert W. Linsenmeier, Uwe Loos, Otmar Löhnertz
      Am J Enol Vitic.  September 2008  59: 255-264;  published ahead of print September 01, 2008

  5. Loos, Uwe

    1. Must Composition and Nitrogen Uptake in a Long-term Trial as Affected by Timing of Nitrogen Fertilization in a Cool-Climate Riesling Vineyard
      Albert W. Linsenmeier, Uwe Loos, Otmar Löhnertz
      Am J Enol Vitic.  September 2008  59: 255-264;  published ahead of print September 01, 2008

M

  1. Martínez, Liliana

    1. Molecular Characterization of Bonarda-type Grapevine (Vitis vinifera L.) Cultivars from Argentina, Italy, and France
      Liliana Martínez, Pablo Cavagnaro, Jean-Michel Boursiquot, Cecilia Agüero
      Am J Enol Vitic.  September 2008  59: 287-291;  published ahead of print September 01, 2008

  2. Mattioli, Alessia U.

    1. Determination of Grape Quality at Harvest Using Fourier-Transform Mid-Infrared Spectroscopy and Multivariate Analysis
      Andrea Versari, Giuseppina P. Parpinello, Alessia U. Mattioli, Sergio Galassi
      Am J Enol Vitic.  September 2008  59: 317-322;  published ahead of print September 01, 2008

  3. Mattivi, Fulvio

    1. Effect of Leaf Removal on Grape Yield, Berry Composition, and Stilbene Concentration
      Luigi Bavaresco, Matteo Gatti, Silvia Pezzutto, Mario Fregoni, Fulvio Mattivi
      Am J Enol Vitic.  September 2008  59: 292-298;  published ahead of print September 01, 2008

  4. Mills, Lynn J.

    1. Interactive Effects of Deficit Irrigation and Crop Load on Cabernet Sauvignon in an Arid Climate
      Markus Keller, Russell P. Smithyman, Lynn J. Mills
      Am J Enol Vitic.  September 2008  59: 221-234;  published ahead of print September 01, 2008

P

  1. Parpinello, Giuseppina P.

    1. Determination of Grape Quality at Harvest Using Fourier-Transform Mid-Infrared Spectroscopy and Multivariate Analysis
      Andrea Versari, Giuseppina P. Parpinello, Alessia U. Mattioli, Sergio Galassi
      Am J Enol Vitic.  September 2008  59: 317-322;  published ahead of print September 01, 2008

  2. Pezzutto, Silvia

    1. Effect of Leaf Removal on Grape Yield, Berry Composition, and Stilbene Concentration
      Luigi Bavaresco, Matteo Gatti, Silvia Pezzutto, Mario Fregoni, Fulvio Mattivi
      Am J Enol Vitic.  September 2008  59: 292-298;  published ahead of print September 01, 2008

  3. Place, Warren R.

    1. Analysis of the Major Hexose Transporter Genes in Wine Strains of Saccharomyces cerevisiae
      Jonathan E. Karpel, Warren R. Place, Linda F. Bisson
      Am J Enol Vitic.  September 2008  59: 265-275;  published ahead of print September 01, 2008

R

  1. Reisch, Bruce

    1. Use of Genetic Markers to Assess Pedigrees of Grape Cultivars and Breeding Program Selections
      John Bautista, Gerald S. Dangl, Judy Yang, Bruce Reisch, Ed Stover
      Am J Enol Vitic.  September 2008  59: 248-254;  published ahead of print September 01, 2008

  2. Rolle, Luca

    1. Mechanical Behavior of Winegrapes under Compression Tests
      Hend Letaief, Luca Rolle, Vincenzo Gerbi
      Am J Enol Vitic.  September 2008  59: 323-329;  published ahead of print September 01, 2008

  3. Rundquist, Donald

    1. Nondestructive Estimation of Leaf Chlorophyll Content in Grapes
      Mark Steele, Anatoly A. Gitelson, Donald Rundquist
      Am J Enol Vitic.  September 2008  59: 299-305;  published ahead of print September 01, 2008

S

  1. Scagel, Carolyn F.

    1. Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes
      Julie M. Tarara, Jungmin Lee, Sara E. Spayd, Carolyn F. Scagel
      Am J Enol Vitic.  September 2008  59: 235-247;  published ahead of print September 01, 2008

  2. Smithyman, Russell P.

    1. Interactive Effects of Deficit Irrigation and Crop Load on Cabernet Sauvignon in an Arid Climate
      Markus Keller, Russell P. Smithyman, Lynn J. Mills
      Am J Enol Vitic.  September 2008  59: 221-234;  published ahead of print September 01, 2008

  3. Spayd, Sara E.

    1. Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes
      Julie M. Tarara, Jungmin Lee, Sara E. Spayd, Carolyn F. Scagel
      Am J Enol Vitic.  September 2008  59: 235-247;  published ahead of print September 01, 2008

  4. Steele, Mark

    1. Nondestructive Estimation of Leaf Chlorophyll Content in Grapes
      Mark Steele, Anatoly A. Gitelson, Donald Rundquist
      Am J Enol Vitic.  September 2008  59: 299-305;  published ahead of print September 01, 2008

  5. Stover, Ed

    1. Use of Genetic Markers to Assess Pedigrees of Grape Cultivars and Breeding Program Selections
      John Bautista, Gerald S. Dangl, Judy Yang, Bruce Reisch, Ed Stover
      Am J Enol Vitic.  September 2008  59: 248-254;  published ahead of print September 01, 2008

T

  1. Tarara, Julie M.

    1. Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes
      Julie M. Tarara, Jungmin Lee, Sara E. Spayd, Carolyn F. Scagel
      Am J Enol Vitic.  September 2008  59: 235-247;  published ahead of print September 01, 2008

  2. Thorne, Eleanor T.

    1. Xylem Sap Proteins from Vitis vinifera L. Chardonnay
      Cecilia B. Agüero, Eleanor T. Thorne, Ana M. Ibáñez, W. Douglas Gubler, Abhaya M. Dandekar
      Am J Enol Vitic.  September 2008  59: 306-311;  published ahead of print September 01, 2008

  3. Trela, Brent C.

    1. Protein Stabilization in a Model Wine Solution with Phytic Acid
      Brent C. Trela
      Am J Enol Vitic.  September 2008  59: 312-316;  published ahead of print September 01, 2008

V

  1. Versari, Andrea

    1. Determination of Grape Quality at Harvest Using Fourier-Transform Mid-Infrared Spectroscopy and Multivariate Analysis
      Andrea Versari, Giuseppina P. Parpinello, Alessia U. Mattioli, Sergio Galassi
      Am J Enol Vitic.  September 2008  59: 317-322;  published ahead of print September 01, 2008

Y

  1. Yang, Judy

    1. Use of Genetic Markers to Assess Pedigrees of Grape Cultivars and Breeding Program Selections
      John Bautista, Gerald S. Dangl, Judy Yang, Bruce Reisch, Ed Stover
      Am J Enol Vitic.  September 2008  59: 248-254;  published ahead of print September 01, 2008
Back to top

In this issue

Advertisement