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Index by author

2008; volume 59 issue 3

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  1. Aguero, Cecilia

    1. You have accessRestricted access
      Molecular Characterization of Bonarda-type Grapevine (Vitis vinifera L.) Cultivars from Argentina, Italy, and France
      Liliana Martínez, Pablo Cavagnaro, Jean-Michel Boursiquot, Cecilia Agüero
      Am J Enol Vitic.  2008  59: 287-291  ; DOI: 10.5344/ajev.2008.59.3.287
      Liliana Martínez
      1Cátedra de Fisiología Vegetal, 2Cátedra de Horticultura, and 3Cátedra de Viticultura, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte Brown 500, M 5528 AHB, Chacras de Coria, Mendoza, Argentina; 4UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier, France, and Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France.
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      • For correspondence: lmartinez@fca.uncu.edu.ar
      Pablo Cavagnaro
      1Cátedra de Fisiología Vegetal, 2Cátedra de Horticultura, and 3Cátedra de Viticultura, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte Brown 500, M 5528 AHB, Chacras de Coria, Mendoza, Argentina; 4UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier, France, and Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France.
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      Jean-Michel Boursiquot
      1Cátedra de Fisiología Vegetal, 2Cátedra de Horticultura, and 3Cátedra de Viticultura, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte Brown 500, M 5528 AHB, Chacras de Coria, Mendoza, Argentina; 4UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier, France, and Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France.
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      Cecilia Agüero
      1Cátedra de Fisiología Vegetal, 2Cátedra de Horticultura, and 3Cátedra de Viticultura, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte Brown 500, M 5528 AHB, Chacras de Coria, Mendoza, Argentina; 4UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier, France, and Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France.
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  2. Aguero, Cecilia B.

    1. You have accessRestricted access
      Xylem Sap Proteins from Vitis vinifera L. Chardonnay
      Cecilia B. Agüero, Eleanor T. Thorne, Ana M. Ibáñez, W. Douglas Gubler, Abhaya M. Dandekar
      Am J Enol Vitic.  2008  59: 306-311  ; DOI: 10.5344/ajev.2008.59.3.306
      Cecilia B. Agüero
      1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
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      Eleanor T. Thorne
      1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
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      Ana M. Ibáñez
      1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
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      W. Douglas Gubler
      1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
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      Abhaya M. Dandekar
      1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
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      • For correspondence: amdandekar@ucdavis.edu
  3. Bates, Terence

    1. You have accessRestricted access
      Pruning Level Affects Growth and Yield of New York Concord on Two Training Systems
      Terence Bates
      Am J Enol Vitic.  2008  59: 276-286  ; DOI: 10.5344/ajev.2008.59.3.276
      Terence Bates
      1Department of Horticulture Sciences, Cornell University, Cornell Vineyard Laboratory, 412 East Main Street, Fredonia, NY 14063.
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      • For correspondence: trb7@cornell.edu
  4. Bautista, John

    1. You have accessRestricted access
      Use of Genetic Markers to Assess Pedigrees of Grape Cultivars and Breeding Program Selections
      John Bautista, Gerald S. Dangl, Judy Yang, Bruce Reisch, Ed Stover
      Am J Enol Vitic.  2008  59: 248-254  ; DOI: 10.5344/ajev.2008.59.3.248
      John Bautista
      1Laboratory assistant, 4Curator & research leader, USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; 2Manager, Plant Identification Lab, Foundation Plant Services, University of California, Davis, CA 95616; and 3Professor, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, New York 14456.
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      Gerald S. Dangl
      1Laboratory assistant, 4Curator & research leader, USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; 2Manager, Plant Identification Lab, Foundation Plant Services, University of California, Davis, CA 95616; and 3Professor, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, New York 14456.
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      Judy Yang
      1Laboratory assistant, 4Curator & research leader, USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; 2Manager, Plant Identification Lab, Foundation Plant Services, University of California, Davis, CA 95616; and 3Professor, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, New York 14456.
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      Bruce Reisch
      1Laboratory assistant, 4Curator & research leader, USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; 2Manager, Plant Identification Lab, Foundation Plant Services, University of California, Davis, CA 95616; and 3Professor, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, New York 14456.
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      Ed Stover
      1Laboratory assistant, 4Curator & research leader, USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; 2Manager, Plant Identification Lab, Foundation Plant Services, University of California, Davis, CA 95616; and 3Professor, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, New York 14456.
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      • For correspondence: ed.stover@ars.usda.gov
  5. Bavaresco, Luigi

    1. You have accessRestricted access
      Effect of Leaf Removal on Grape Yield, Berry Composition, and Stilbene Concentration
      Luigi Bavaresco, Matteo Gatti, Silvia Pezzutto, Mario Fregoni, Fulvio Mattivi
      Am J Enol Vitic.  2008  59: 292-298  ; DOI: 10.5344/ajev.2008.59.3.292
      Luigi Bavaresco
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
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      • For correspondence: luigi.bavaresco@unicatt.it
      Matteo Gatti
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
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      Silvia Pezzutto
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
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      Mario Fregoni
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
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      Fulvio Mattivi
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
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  6. Bisson, Linda F.

    1. You have accessRestricted access
      Analysis of the Major Hexose Transporter Genes in Wine Strains of Saccharomyces cerevisiae
      Jonathan E. Karpel, Warren R. Place, Linda F. Bisson
      Am J Enol Vitic.  2008  59: 265-275  ; DOI: 10.5344/ajev.2008.59.3.265
      Jonathan E. Karpel
      1Graduate student, and 2Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA, 95616; 3current address, Visiting professor, Joint Science Department, The Claremont Colleges, W.M. Keck Science Center, 925 N. Mills Ave., Claremont, CA 91711.
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      Warren R. Place
      1Graduate student, and 2Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA, 95616; 3current address, Visiting professor, Joint Science Department, The Claremont Colleges, W.M. Keck Science Center, 925 N. Mills Ave., Claremont, CA 91711.
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      Linda F. Bisson
      1Graduate student, and 2Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA, 95616; 3current address, Visiting professor, Joint Science Department, The Claremont Colleges, W.M. Keck Science Center, 925 N. Mills Ave., Claremont, CA 91711.
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      • For correspondence: lfbisson@ucdavis.edu
  7. Boursiquot, Jean-Michel

    1. You have accessRestricted access
      Molecular Characterization of Bonarda-type Grapevine (Vitis vinifera L.) Cultivars from Argentina, Italy, and France
      Liliana Martínez, Pablo Cavagnaro, Jean-Michel Boursiquot, Cecilia Agüero
      Am J Enol Vitic.  2008  59: 287-291  ; DOI: 10.5344/ajev.2008.59.3.287
      Liliana Martínez
      1Cátedra de Fisiología Vegetal, 2Cátedra de Horticultura, and 3Cátedra de Viticultura, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte Brown 500, M 5528 AHB, Chacras de Coria, Mendoza, Argentina; 4UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier, France, and Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France.
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      • For correspondence: lmartinez@fca.uncu.edu.ar
      Pablo Cavagnaro
      1Cátedra de Fisiología Vegetal, 2Cátedra de Horticultura, and 3Cátedra de Viticultura, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte Brown 500, M 5528 AHB, Chacras de Coria, Mendoza, Argentina; 4UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier, France, and Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France.
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      Jean-Michel Boursiquot
      1Cátedra de Fisiología Vegetal, 2Cátedra de Horticultura, and 3Cátedra de Viticultura, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte Brown 500, M 5528 AHB, Chacras de Coria, Mendoza, Argentina; 4UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier, France, and Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France.
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      Cecilia Agüero
      1Cátedra de Fisiología Vegetal, 2Cátedra de Horticultura, and 3Cátedra de Viticultura, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte Brown 500, M 5528 AHB, Chacras de Coria, Mendoza, Argentina; 4UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier, France, and Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France.
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  8. Cavagnaro, Pablo

    1. You have accessRestricted access
      Molecular Characterization of Bonarda-type Grapevine (Vitis vinifera L.) Cultivars from Argentina, Italy, and France
      Liliana Martínez, Pablo Cavagnaro, Jean-Michel Boursiquot, Cecilia Agüero
      Am J Enol Vitic.  2008  59: 287-291  ; DOI: 10.5344/ajev.2008.59.3.287
      Liliana Martínez
      1Cátedra de Fisiología Vegetal, 2Cátedra de Horticultura, and 3Cátedra de Viticultura, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte Brown 500, M 5528 AHB, Chacras de Coria, Mendoza, Argentina; 4UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier, France, and Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France.
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      • For correspondence: lmartinez@fca.uncu.edu.ar
      Pablo Cavagnaro
      1Cátedra de Fisiología Vegetal, 2Cátedra de Horticultura, and 3Cátedra de Viticultura, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte Brown 500, M 5528 AHB, Chacras de Coria, Mendoza, Argentina; 4UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier, France, and Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France.
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      Jean-Michel Boursiquot
      1Cátedra de Fisiología Vegetal, 2Cátedra de Horticultura, and 3Cátedra de Viticultura, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte Brown 500, M 5528 AHB, Chacras de Coria, Mendoza, Argentina; 4UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier, France, and Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France.
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      Cecilia Agüero
      1Cátedra de Fisiología Vegetal, 2Cátedra de Horticultura, and 3Cátedra de Viticultura, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte Brown 500, M 5528 AHB, Chacras de Coria, Mendoza, Argentina; 4UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier, France, and Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France.
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  9. Dandekar, Abhaya M.

    1. You have accessRestricted access
      Xylem Sap Proteins from Vitis vinifera L. Chardonnay
      Cecilia B. Agüero, Eleanor T. Thorne, Ana M. Ibáñez, W. Douglas Gubler, Abhaya M. Dandekar
      Am J Enol Vitic.  2008  59: 306-311  ; DOI: 10.5344/ajev.2008.59.3.306
      Cecilia B. Agüero
      1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
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      Eleanor T. Thorne
      1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
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      Ana M. Ibáñez
      1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
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      W. Douglas Gubler
      1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
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      Abhaya M. Dandekar
      1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
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      • For correspondence: amdandekar@ucdavis.edu
  10. Dangl, Gerald S.

    1. You have accessRestricted access
      Use of Genetic Markers to Assess Pedigrees of Grape Cultivars and Breeding Program Selections
      John Bautista, Gerald S. Dangl, Judy Yang, Bruce Reisch, Ed Stover
      Am J Enol Vitic.  2008  59: 248-254  ; DOI: 10.5344/ajev.2008.59.3.248
      John Bautista
      1Laboratory assistant, 4Curator & research leader, USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; 2Manager, Plant Identification Lab, Foundation Plant Services, University of California, Davis, CA 95616; and 3Professor, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, New York 14456.
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      Gerald S. Dangl
      1Laboratory assistant, 4Curator & research leader, USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; 2Manager, Plant Identification Lab, Foundation Plant Services, University of California, Davis, CA 95616; and 3Professor, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, New York 14456.
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      Judy Yang
      1Laboratory assistant, 4Curator & research leader, USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; 2Manager, Plant Identification Lab, Foundation Plant Services, University of California, Davis, CA 95616; and 3Professor, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, New York 14456.
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      Bruce Reisch
      1Laboratory assistant, 4Curator & research leader, USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; 2Manager, Plant Identification Lab, Foundation Plant Services, University of California, Davis, CA 95616; and 3Professor, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, New York 14456.
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      Ed Stover
      1Laboratory assistant, 4Curator & research leader, USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; 2Manager, Plant Identification Lab, Foundation Plant Services, University of California, Davis, CA 95616; and 3Professor, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, New York 14456.
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      • For correspondence: ed.stover@ars.usda.gov
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