Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes

Julie M. Tarara; Jungmin Lee; Sara E. Spayd; Carolyn F. Scagel

doi:10.5344/ajev.2008.59.3.235

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Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes

Julie M. Tarara, Jungmin Lee, Sara E. Spayd, Carolyn F. Scagel

Am J Enol Vitic. 2008 59: 235-247 ; DOI: 10.5344/ajev.2008.59.3.235

Julie M. Tarara

1USDA-ARS, 24106 N. Bunn Rd., Prosser, WA 99350; 2USDA-ARS, 29603 U of I Ln., Parma, ID 83660; 3North Carolina State University, Department of Horticultural Science, Raleigh, NC 27695; and 4USDA-ARS, 3420 N.W. Orchard Ave., Corvallis, OR 97330.

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For correspondence: jtarara@wsu.edu

Jungmin Lee

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Sara E. Spayd

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Carolyn F. Scagel

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Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes

Julie M. Tarara, Jungmin Lee, Sara E. Spayd, Carolyn F. Scagel

Am J Enol Vitic. 2008 59: 235-247 ; DOI: 10.5344/ajev.2008.59.3.235

Julie M. Tarara

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For correspondence: jtarara@wsu.edu

Jungmin Lee

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Sara E. Spayd

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Carolyn F. Scagel

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Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes

Julie M. Tarara, Jungmin Lee, Sara E. Spayd, Carolyn F. Scagel

Am J Enol Vitic. 2008 59: 235-247 ; DOI: 10.5344/ajev.2008.59.3.235

Julie M. Tarara

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For correspondence: jtarara@wsu.edu

Jungmin Lee

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Sara E. Spayd

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Carolyn F. Scagel

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