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Article

Molecular Characterization of Bonarda-type Grapevine (Vitis vinifera L.) Cultivars from Argentina, Italy, and France

Liliana Martínez, Pablo Cavagnaro, Jean-Michel Boursiquot, Cecilia Agüero
Am J Enol Vitic. September 2008 59: 287-291; published ahead of print September 01, 2008
Liliana Martínez
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Pablo Cavagnaro
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Jean-Michel Boursiquot
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Cecilia Agüero
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  • ERRATUM - December 01, 2008

Abstract

Bonarda is the second most cultivated red variety in Argentina after Malbec. Morphologically, the Argentine-Bonarda shows strong similarities with three grape varieties from northern Italy, collectively called Bonarda, and the French variety Corbeau. Twelve Argentine-Bonarda accessions, three Bonarda-type cultivars from Italy (Bonarda Piemontese, Croatina, and Uva Rara), and the French variety Corbeau were analyzed at eight microsatellite loci. Overall, the eight SSRs revealed only four distinct genotypes, corresponding to Bonarda Piemontese, Croatina, Uva Rara, and Corbeau. All the Argentine-Bonarda accessions were identical in their SSR profiles to the French Corbeau, indicating, with a high confidence level, that they are the same variety.

  • grapevine
  • microsatellites
  • Bonarda
  • Argentina
  • Copyright © 2008 by the American Society for Enology and Viticulture
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Vol 59 Issue 3

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Molecular Characterization of Bonarda-type Grapevine (Vitis vinifera L.) Cultivars from Argentina, Italy, and France
Liliana Martínez, Pablo Cavagnaro, Jean-Michel Boursiquot, Cecilia Agüero
Am J Enol Vitic.  September 2008  59: 287-291;  published ahead of print September 01, 2008

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Molecular Characterization of Bonarda-type Grapevine (Vitis vinifera L.) Cultivars from Argentina, Italy, and France
Liliana Martínez, Pablo Cavagnaro, Jean-Michel Boursiquot, Cecilia Agüero
Am J Enol Vitic.  September 2008  59: 287-291;  published ahead of print September 01, 2008
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