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Effect of Leaf Removal on Grape Yield, Berry Composition, and Stilbene Concentration

Luigi Bavaresco, Matteo Gatti, Silvia Pezzutto, Mario Fregoni, Fulvio Mattivi
Am J Enol Vitic.  2008  59: 292-298  ; DOI: 10.5344/ajev.2008.59.3.292

Article Information

vol. 59 no. 3

DOI 
https://doi.org/10.5344/ajev.2008.59.3.292
Published By 
American Journal of Enology and Viticulture
History 
  • Received November 2007
  • Revision received March 2008
  • Published online September 2008.
Copyright & Usage 
Copyright © 2008 by the American Society for Enology and Viticulture

Author Information

  1. Luigi Bavaresco1,*,
  2. Matteo Gatti1,
  3. Silvia Pezzutto1,
  4. Mario Fregoni1 and
  5. Fulvio Mattivi2
  1. 1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
  1. ↵*Corresponding author (email: luigi.bavaresco{at}unicatt.it; tel: 39 0523 599267; fax: 39 0523 599268)
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Effect of Leaf Removal on Grape Yield, Berry Composition, and Stilbene Concentration
Luigi Bavaresco, Matteo Gatti, Silvia Pezzutto, Mario Fregoni, Fulvio Mattivi
Am J Enol Vitic.  2008  59: 292-298  ; DOI: 10.5344/ajev.2008.59.3.292
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