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Research Note

Xylem Sap Proteins from Vitis vinifera L. Chardonnay

Cecilia B. Agüero, Eleanor T. Thorne, Ana M. Ibáñez, W. Douglas Gubler, Abhaya M. Dandekar
Am J Enol Vitic.  2008  59: 306-311  ; DOI: 10.5344/ajev.2008.59.3.306
Cecilia B. Agüero
1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
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Eleanor T. Thorne
1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
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Ana M. Ibáñez
1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
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W. Douglas Gubler
1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
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Abhaya M. Dandekar
1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
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  • For correspondence: amdandekar@ucdavis.edu
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Abstract

Xylem sap contains a significant amount of organic material such as proteins. Defining how these proteins are transported to xylem is important not only in understanding rootstock physiology but also in providing the necessary information to target the delivery of therapeutic proteins into this plant compartment. Xylem exudates were collected from Vitis vinifera cv. Chardonnay and protein composition was analyzed by two-dimensional gel electrophoresis. We partially sequenced 10 proteins, identified the corresponding cDNA, and obtained DNA sequences for signal peptides of two proteins.

  • grapevine
  • xylem
  • proteomics
  • signal peptide
  • Received December 2007.
  • Revision received June 2008.
  • Copyright © 2008 by the American Society for Enology and Viticulture
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Xylem Sap Proteins from Vitis vinifera L. Chardonnay
Cecilia B. Agüero, Eleanor T. Thorne, Ana M. Ibáñez, W. Douglas Gubler, Abhaya M. Dandekar
Am J Enol Vitic.  2008  59: 306-311  ; DOI: 10.5344/ajev.2008.59.3.306
Cecilia B. Agüero
1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
  • Find this author on Google Scholar
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Eleanor T. Thorne
1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
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Ana M. Ibáñez
1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
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W. Douglas Gubler
1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
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Abhaya M. Dandekar
1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
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  • For correspondence: amdandekar@ucdavis.edu

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Xylem Sap Proteins from Vitis vinifera L. Chardonnay
Cecilia B. Agüero, Eleanor T. Thorne, Ana M. Ibáñez, W. Douglas Gubler, Abhaya M. Dandekar
Am J Enol Vitic.  2008  59: 306-311  ; DOI: 10.5344/ajev.2008.59.3.306
Cecilia B. Agüero
1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Eleanor T. Thorne
1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
  • Find this author on Google Scholar
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  • Search for this author on this site
Ana M. Ibáñez
1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
W. Douglas Gubler
1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Abhaya M. Dandekar
1Department of Plant Sciences, and 2Department of Plant Pathology, University of California, Davis, CA 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: amdandekar@ucdavis.edu
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