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Table of Contents

2008; volume 59 issue 4

Article

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    Long-term Additions of Organic Amendments in a Loire Valley Vineyard. I. Effects on Properties of a Calcareous Sandy Soil
    René Morlat, Rémi Chaussod
    Am J Enol Vitic.  2008  59: 353-363  ; DOI: 10.5344/ajev.2008.59.4.353
    René Morlat
    1INRA, UE N° 1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cedex, France, and 2INRA, UMR N° 1229, Unité Microbiologie du Sol et de l’Environnement, 17 rue Sully, BV 1540, 21034 Dijon cedex, France.
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    • For correspondence: rene.morlat@angers.inra.fr
    Rémi Chaussod
    1INRA, UE N° 1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cedex, France, and 2INRA, UMR N° 1229, Unité Microbiologie du Sol et de l’Environnement, 17 rue Sully, BV 1540, 21034 Dijon cedex, France.
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    Long-Term Additions of Organic Amendments in a Loire Valley Vineyard on a Calcareous Sandy Soil. II. Effects on Root System, Growth, Grape Yield, and Foliar Nutrient Status of a Cabernet franc Vine
    René Morlat
    Am J Enol Vitic.  2008  59: 364-374  ; DOI: 10.5344/ajev.2008.59.4.364
    René Morlat
    1INRA, UE N° 1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cédex, France.
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    • For correspondence: rene.morlat@angers.inra.fr
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    Long-Term Additions of Organic Amendments in a Loire Valley Vineyard on a Calcareous Sandy Soil. III. Effects on Fruit Composition and Chemical and Sensory Characteristics of Cabernet franc Wine
    René Morlat, Ronan Symoneaux
    Am J Enol Vitic.  2008  59: 375-386  ; DOI: 10.5344/ajev.2008.59.4.375
    René Morlat
    1INRA, UE N°1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cédex, France, and 2Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, UMT VINITERA, 55 rue Rabelais, BP 30748, 49007 Angers cédex, France.
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    • For correspondence: rene.morlat@angers.inra.fr
    Ronan Symoneaux
    1INRA, UE N°1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cédex, France, and 2Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, UMT VINITERA, 55 rue Rabelais, BP 30748, 49007 Angers cédex, France.
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    Monitoring Pathogenesis of Natural Botrytis cinerea Infections in Developing Grape Berries
    Lance Cadle-Davidson
    Am J Enol Vitic.  2008  59: 387-395  ; DOI: 10.5344/ajev.2008.59.4.387
    Lance Cadle-Davidson
    1USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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    • For correspondence: Lance.CadleDavidson@ars.usda.gov
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    Molecularly Imprinted Polymer-Assisted Simple Clean-Up of 2,4,6-Trichloroanisole and Ethylphenols from Aged Red Wines
    Teresa Garde-Cerdán, Amaya Zalacain, Cándida Lorenzo, José L. Alonso, M. Rosario Salinas
    Am J Enol Vitic.  2008  59: 396-400  ; DOI: 10.5344/ajev.2008.59.4.396
    Teresa Garde-Cerdán
    1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
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    Amaya Zalacain
    1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
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    Cándida Lorenzo
    1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
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    José L. Alonso
    1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
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    M. Rosario Salinas
    1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
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    • For correspondence: Rosario.Salinas@uclm.es
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    Genes Required for Ethanol Tolerance and Utilization in Saccharomyces cerevisiae
    G. Renuka Kumar, Renko Goyashiki, Vidhya Ramakrishnan, Jonathan E. Karpel, Linda F. Bisson
    Am J Enol Vitic.  2008  59: 401-411  ; DOI: 10.5344/ajev.2008.59.4.401
    G. Renuka Kumar
    1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
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    Renko Goyashiki
    1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
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    Vidhya Ramakrishnan
    1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
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    Jonathan E. Karpel
    1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
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    Linda F. Bisson
    1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
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    • For correspondence: lfbisson@ucdavis.edu

Research Note

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    Effects of Mechanical Thinning on Yield and Fruit Composition of Tempranillo and Grenache Grapes Trained to a Vertical Shoot-Positioned Canopy
    Javier Tardaguila, Paul R. Petrie, Stefano Poni, Maria P. Diago, Fernando Martinez de Toda
    Am J Enol Vitic.  2008  59: 412-417  ; DOI: 10.5344/ajev.2008.59.4.412
    Javier Tardaguila
    1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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    • For correspondence: javier.tardaguila@unirioja.es
    Paul R. Petrie
    1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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    Stefano Poni
    1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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    Maria P. Diago
    1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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    Fernando Martinez de Toda
    1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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    Influence of Phenolic Compounds on Activity of Nisin and Pediocin PA-1
    Caroline Knoll, Benoit Divol, Maret du Toit
    Am J Enol Vitic.  2008  59: 418-421  ; DOI: 10.5344/ajev.2008.59.4.418
    Caroline Knoll
    1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.
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    Benoit Divol
    1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.
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    Maret du Toit
    1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.
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    • For correspondence: mdt@sun.ac.za
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    Effect of Shoot Number on the Leaf Area and Crop Weight Relationship of Young Sangiovese Grapevines
    Janet K. Myers, James A. Wolpert, G. Stanley Howell
    Am J Enol Vitic.  2008  59: 422-424  ; DOI: 10.5344/ajev.2008.59.4.422
    Janet K. Myers
    1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.
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    James A. Wolpert
    1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.
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    • For correspondence: jawolpert@ucdavis.edu
    G. Stanley Howell
    1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.
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    Enhancing the Precision and Spatial Acuity of Point Quadrat Analyses via Calibrated Exposure Mapping
    James M. Meyers, Justine E. Vanden Heuvel
    Am J Enol Vitic.  2008  59: 425-431  ; DOI: 10.5344/ajev.2008.59.4.425
    James M. Meyers
    1Graduate student, Cornell University, Field of Horticulture, 134A Plant Sciences Building, Ithaca, NY 14853; 2Assistant professor of viticulture, Cornell University, Department of Horticultural Sciences, 630 W. North Street, Geneva, NY 14456, and Department of Horticulture, Plant Sciences Building, Ithaca, NY 14853.
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    • For correspondence: jmm533@cornell.edu
    Justine E. Vanden Heuvel
    1Graduate student, Cornell University, Field of Horticulture, 134A Plant Sciences Building, Ithaca, NY 14853; 2Assistant professor of viticulture, Cornell University, Department of Horticultural Sciences, 630 W. North Street, Geneva, NY 14456, and Department of Horticulture, Plant Sciences Building, Ithaca, NY 14853.
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    Survey of Biotin, Pantothenic Acid, and Assimilable Nitrogen in Winegrapes from the Pacific Northwest
    Kristine M. Hagen, Markus Keller, Charles G. Edwards
    Am J Enol Vitic.  2008  59: 432-436  ; DOI: 10.5344/ajev.2008.59.4.432
    Kristine M. Hagen
    1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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    Markus Keller
    1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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    Charles G. Edwards
    1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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    • For correspondence: edwardsc@wsu.edu
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    PCR Screening for Xylella fastidiosa in Grape Genebank Accessions Collected in the Southeastern United States
    Ed Stover, Summaira Riaz, M. Andrew Walker
    Am J Enol Vitic.  2008  59: 437-439  ; DOI: 10.5344/ajev.2008.59.4.437
    Ed Stover
    1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
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    • For correspondence: ed.stover@ars.usda.gov
    Summaira Riaz
    1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
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    M. Andrew Walker
    1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
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    Comparison of Monoterpene Constituents in Traminette, Gewürztraminer, and Riesling Winegrapes
    Patricia A. Skinkis, Bruce P. Bordelon, Karl V. Wood
    Am J Enol Vitic.  2008  59: 440-445  ; DOI: 10.5344/ajev.2008.59.4.440
    Patricia A. Skinkis
    1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
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    • For correspondence: skinkisp@hort.oregonstate.edu
    Bruce P. Bordelon
    1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
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    Karl V. Wood
    1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
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Technical Brief

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    Concentration and Rectification of Grape Must by Nanofiltration
    Frederico Rosa Santos, Isabel Catarino, Vítor Geraldes, Maria Norberta Pinho
    Am J Enol Vitic.  2008  59: 446-450  ; DOI: 10.5344/ajev.2008.59.4.446
    Frederico Rosa Santos
    1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
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    Isabel Catarino
    1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
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    Vítor Geraldes
    1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
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    Maria Norberta Pinho
    1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
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    • For correspondence: marianpinho@ist.utl.pt

Erratum

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    ERRATUM
    Am J Enol Vitic.  2008  59: 451 
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