Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

Index by author

2008; volume 59 issue 4

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

  1. Alonso, José L.

    1. You have accessRestricted access
      Molecularly Imprinted Polymer-Assisted Simple Clean-Up of 2,4,6-Trichloroanisole and Ethylphenols from Aged Red Wines
      Teresa Garde-Cerdán, Amaya Zalacain, Cándida Lorenzo, José L. Alonso, M. Rosario Salinas
      Am J Enol Vitic.  2008  59: 396-400  ; DOI: 10.5344/ajev.2008.59.4.396
      Teresa Garde-Cerdán
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Amaya Zalacain
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Cándida Lorenzo
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      José L. Alonso
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      M. Rosario Salinas
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: Rosario.Salinas@uclm.es

B

  1. Bisson, Linda F.

    1. You have accessRestricted access
      Genes Required for Ethanol Tolerance and Utilization in Saccharomyces cerevisiae
      G. Renuka Kumar, Renko Goyashiki, Vidhya Ramakrishnan, Jonathan E. Karpel, Linda F. Bisson
      Am J Enol Vitic.  2008  59: 401-411  ; DOI: 10.5344/ajev.2008.59.4.401
      G. Renuka Kumar
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Renko Goyashiki
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Vidhya Ramakrishnan
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jonathan E. Karpel
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Linda F. Bisson
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: lfbisson@ucdavis.edu
  2. Bordelon, Bruce P.

    1. You have accessRestricted access
      Comparison of Monoterpene Constituents in Traminette, Gewürztraminer, and Riesling Winegrapes
      Patricia A. Skinkis, Bruce P. Bordelon, Karl V. Wood
      Am J Enol Vitic.  2008  59: 440-445  ; DOI: 10.5344/ajev.2008.59.4.440
      Patricia A. Skinkis
      1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: skinkisp@hort.oregonstate.edu
      Bruce P. Bordelon
      1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Karl V. Wood
      1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

C

  1. Cadle-Davidson, Lance

    1. You have accessRestricted access
      Monitoring Pathogenesis of Natural Botrytis cinerea Infections in Developing Grape Berries
      Lance Cadle-Davidson
      Am J Enol Vitic.  2008  59: 387-395  ; DOI: 10.5344/ajev.2008.59.4.387
      Lance Cadle-Davidson
      1USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: Lance.CadleDavidson@ars.usda.gov
  2. Catarino, Isabel

    1. You have accessRestricted access
      Concentration and Rectification of Grape Must by Nanofiltration
      Frederico Rosa Santos, Isabel Catarino, Vítor Geraldes, Maria Norberta Pinho
      Am J Enol Vitic.  2008  59: 446-450  ; DOI: 10.5344/ajev.2008.59.4.446
      Frederico Rosa Santos
      1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Isabel Catarino
      1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Vítor Geraldes
      1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maria Norberta Pinho
      1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: marianpinho@ist.utl.pt
  3. Chaussod, Rémi

    1. You have accessRestricted access
      Long-term Additions of Organic Amendments in a Loire Valley Vineyard. I. Effects on Properties of a Calcareous Sandy Soil
      René Morlat, Rémi Chaussod
      Am J Enol Vitic.  2008  59: 353-363  ; DOI: 10.5344/ajev.2008.59.4.353
      René Morlat
      1INRA, UE N° 1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cedex, France, and 2INRA, UMR N° 1229, Unité Microbiologie du Sol et de l’Environnement, 17 rue Sully, BV 1540, 21034 Dijon cedex, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: rene.morlat@angers.inra.fr
      Rémi Chaussod
      1INRA, UE N° 1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cedex, France, and 2INRA, UMR N° 1229, Unité Microbiologie du Sol et de l’Environnement, 17 rue Sully, BV 1540, 21034 Dijon cedex, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

D

  1. Diago, Maria P.

    1. You have accessRestricted access
      Effects of Mechanical Thinning on Yield and Fruit Composition of Tempranillo and Grenache Grapes Trained to a Vertical Shoot-Positioned Canopy
      Javier Tardaguila, Paul R. Petrie, Stefano Poni, Maria P. Diago, Fernando Martinez de Toda
      Am J Enol Vitic.  2008  59: 412-417  ; DOI: 10.5344/ajev.2008.59.4.412
      Javier Tardaguila
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: javier.tardaguila@unirioja.es
      Paul R. Petrie
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Stefano Poni
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maria P. Diago
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fernando Martinez de Toda
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  2. Divol, Benoit

    1. You have accessRestricted access
      Influence of Phenolic Compounds on Activity of Nisin and Pediocin PA-1
      Caroline Knoll, Benoit Divol, Maret du Toit
      Am J Enol Vitic.  2008  59: 418-421  ; DOI: 10.5344/ajev.2008.59.4.418
      Caroline Knoll
      1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Benoit Divol
      1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maret du Toit
      1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: mdt@sun.ac.za

E

  1. Edwards, Charles G.

    1. You have accessRestricted access
      Survey of Biotin, Pantothenic Acid, and Assimilable Nitrogen in Winegrapes from the Pacific Northwest
      Kristine M. Hagen, Markus Keller, Charles G. Edwards
      Am J Enol Vitic.  2008  59: 432-436  ; DOI: 10.5344/ajev.2008.59.4.432
      Kristine M. Hagen
      1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Markus Keller
      1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Charles G. Edwards
      1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: edwardsc@wsu.edu

G

  1. Garde-Cerdán, Teresa

    1. You have accessRestricted access
      Molecularly Imprinted Polymer-Assisted Simple Clean-Up of 2,4,6-Trichloroanisole and Ethylphenols from Aged Red Wines
      Teresa Garde-Cerdán, Amaya Zalacain, Cándida Lorenzo, José L. Alonso, M. Rosario Salinas
      Am J Enol Vitic.  2008  59: 396-400  ; DOI: 10.5344/ajev.2008.59.4.396
      Teresa Garde-Cerdán
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Amaya Zalacain
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Cándida Lorenzo
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      José L. Alonso
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      M. Rosario Salinas
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: Rosario.Salinas@uclm.es
  2. Geraldes, Vítor

    1. You have accessRestricted access
      Concentration and Rectification of Grape Must by Nanofiltration
      Frederico Rosa Santos, Isabel Catarino, Vítor Geraldes, Maria Norberta Pinho
      Am J Enol Vitic.  2008  59: 446-450  ; DOI: 10.5344/ajev.2008.59.4.446
      Frederico Rosa Santos
      1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Isabel Catarino
      1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Vítor Geraldes
      1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maria Norberta Pinho
      1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: marianpinho@ist.utl.pt
  3. Goyashiki, Renko

    1. You have accessRestricted access
      Genes Required for Ethanol Tolerance and Utilization in Saccharomyces cerevisiae
      G. Renuka Kumar, Renko Goyashiki, Vidhya Ramakrishnan, Jonathan E. Karpel, Linda F. Bisson
      Am J Enol Vitic.  2008  59: 401-411  ; DOI: 10.5344/ajev.2008.59.4.401
      G. Renuka Kumar
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Renko Goyashiki
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Vidhya Ramakrishnan
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jonathan E. Karpel
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Linda F. Bisson
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: lfbisson@ucdavis.edu

H

  1. Hagen, Kristine M.

    1. You have accessRestricted access
      Survey of Biotin, Pantothenic Acid, and Assimilable Nitrogen in Winegrapes from the Pacific Northwest
      Kristine M. Hagen, Markus Keller, Charles G. Edwards
      Am J Enol Vitic.  2008  59: 432-436  ; DOI: 10.5344/ajev.2008.59.4.432
      Kristine M. Hagen
      1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Markus Keller
      1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Charles G. Edwards
      1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: edwardsc@wsu.edu
  2. Howell, G. Stanley

    1. You have accessRestricted access
      Effect of Shoot Number on the Leaf Area and Crop Weight Relationship of Young Sangiovese Grapevines
      Janet K. Myers, James A. Wolpert, G. Stanley Howell
      Am J Enol Vitic.  2008  59: 422-424  ; DOI: 10.5344/ajev.2008.59.4.422
      Janet K. Myers
      1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      James A. Wolpert
      1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: jawolpert@ucdavis.edu
      G. Stanley Howell
      1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

K

  1. Karpel, Jonathan E.

    1. You have accessRestricted access
      Genes Required for Ethanol Tolerance and Utilization in Saccharomyces cerevisiae
      G. Renuka Kumar, Renko Goyashiki, Vidhya Ramakrishnan, Jonathan E. Karpel, Linda F. Bisson
      Am J Enol Vitic.  2008  59: 401-411  ; DOI: 10.5344/ajev.2008.59.4.401
      G. Renuka Kumar
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Renko Goyashiki
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Vidhya Ramakrishnan
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jonathan E. Karpel
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Linda F. Bisson
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: lfbisson@ucdavis.edu
  2. Keller, Markus

    1. You have accessRestricted access
      Survey of Biotin, Pantothenic Acid, and Assimilable Nitrogen in Winegrapes from the Pacific Northwest
      Kristine M. Hagen, Markus Keller, Charles G. Edwards
      Am J Enol Vitic.  2008  59: 432-436  ; DOI: 10.5344/ajev.2008.59.4.432
      Kristine M. Hagen
      1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Markus Keller
      1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Charles G. Edwards
      1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: edwardsc@wsu.edu
  3. Knoll, Caroline

    1. You have accessRestricted access
      Influence of Phenolic Compounds on Activity of Nisin and Pediocin PA-1
      Caroline Knoll, Benoit Divol, Maret du Toit
      Am J Enol Vitic.  2008  59: 418-421  ; DOI: 10.5344/ajev.2008.59.4.418
      Caroline Knoll
      1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Benoit Divol
      1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maret du Toit
      1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: mdt@sun.ac.za
  4. Kumar, G. Renuka

    1. You have accessRestricted access
      Genes Required for Ethanol Tolerance and Utilization in Saccharomyces cerevisiae
      G. Renuka Kumar, Renko Goyashiki, Vidhya Ramakrishnan, Jonathan E. Karpel, Linda F. Bisson
      Am J Enol Vitic.  2008  59: 401-411  ; DOI: 10.5344/ajev.2008.59.4.401
      G. Renuka Kumar
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Renko Goyashiki
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Vidhya Ramakrishnan
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jonathan E. Karpel
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Linda F. Bisson
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: lfbisson@ucdavis.edu

L

  1. Lorenzo, Cándida

    1. You have accessRestricted access
      Molecularly Imprinted Polymer-Assisted Simple Clean-Up of 2,4,6-Trichloroanisole and Ethylphenols from Aged Red Wines
      Teresa Garde-Cerdán, Amaya Zalacain, Cándida Lorenzo, José L. Alonso, M. Rosario Salinas
      Am J Enol Vitic.  2008  59: 396-400  ; DOI: 10.5344/ajev.2008.59.4.396
      Teresa Garde-Cerdán
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Amaya Zalacain
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Cándida Lorenzo
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      José L. Alonso
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      M. Rosario Salinas
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: Rosario.Salinas@uclm.es

M

  1. Martinez de Toda, Fernando

    1. You have accessRestricted access
      Effects of Mechanical Thinning on Yield and Fruit Composition of Tempranillo and Grenache Grapes Trained to a Vertical Shoot-Positioned Canopy
      Javier Tardaguila, Paul R. Petrie, Stefano Poni, Maria P. Diago, Fernando Martinez de Toda
      Am J Enol Vitic.  2008  59: 412-417  ; DOI: 10.5344/ajev.2008.59.4.412
      Javier Tardaguila
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: javier.tardaguila@unirioja.es
      Paul R. Petrie
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Stefano Poni
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maria P. Diago
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fernando Martinez de Toda
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  2. Meyers, James M.

    1. You have accessRestricted access
      Enhancing the Precision and Spatial Acuity of Point Quadrat Analyses via Calibrated Exposure Mapping
      James M. Meyers, Justine E. Vanden Heuvel
      Am J Enol Vitic.  2008  59: 425-431  ; DOI: 10.5344/ajev.2008.59.4.425
      James M. Meyers
      1Graduate student, Cornell University, Field of Horticulture, 134A Plant Sciences Building, Ithaca, NY 14853; 2Assistant professor of viticulture, Cornell University, Department of Horticultural Sciences, 630 W. North Street, Geneva, NY 14456, and Department of Horticulture, Plant Sciences Building, Ithaca, NY 14853.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: jmm533@cornell.edu
      Justine E. Vanden Heuvel
      1Graduate student, Cornell University, Field of Horticulture, 134A Plant Sciences Building, Ithaca, NY 14853; 2Assistant professor of viticulture, Cornell University, Department of Horticultural Sciences, 630 W. North Street, Geneva, NY 14456, and Department of Horticulture, Plant Sciences Building, Ithaca, NY 14853.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  3. Morlat, René

    1. You have accessRestricted access
      Long-term Additions of Organic Amendments in a Loire Valley Vineyard. I. Effects on Properties of a Calcareous Sandy Soil
      René Morlat, Rémi Chaussod
      Am J Enol Vitic.  2008  59: 353-363  ; DOI: 10.5344/ajev.2008.59.4.353
      René Morlat
      1INRA, UE N° 1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cedex, France, and 2INRA, UMR N° 1229, Unité Microbiologie du Sol et de l’Environnement, 17 rue Sully, BV 1540, 21034 Dijon cedex, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: rene.morlat@angers.inra.fr
      Rémi Chaussod
      1INRA, UE N° 1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cedex, France, and 2INRA, UMR N° 1229, Unité Microbiologie du Sol et de l’Environnement, 17 rue Sully, BV 1540, 21034 Dijon cedex, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
    2. You have accessRestricted access
      Long-Term Additions of Organic Amendments in a Loire Valley Vineyard on a Calcareous Sandy Soil. II. Effects on Root System, Growth, Grape Yield, and Foliar Nutrient Status of a Cabernet franc Vine
      René Morlat
      Am J Enol Vitic.  2008  59: 364-374  ; DOI: 10.5344/ajev.2008.59.4.364
      René Morlat
      1INRA, UE N° 1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cédex, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: rene.morlat@angers.inra.fr
    3. You have accessRestricted access
      Long-Term Additions of Organic Amendments in a Loire Valley Vineyard on a Calcareous Sandy Soil. III. Effects on Fruit Composition and Chemical and Sensory Characteristics of Cabernet franc Wine
      René Morlat, Ronan Symoneaux
      Am J Enol Vitic.  2008  59: 375-386  ; DOI: 10.5344/ajev.2008.59.4.375
      René Morlat
      1INRA, UE N°1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cédex, France, and 2Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, UMT VINITERA, 55 rue Rabelais, BP 30748, 49007 Angers cédex, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: rene.morlat@angers.inra.fr
      Ronan Symoneaux
      1INRA, UE N°1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cédex, France, and 2Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, UMT VINITERA, 55 rue Rabelais, BP 30748, 49007 Angers cédex, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  4. Myers, Janet K.

    1. You have accessRestricted access
      Effect of Shoot Number on the Leaf Area and Crop Weight Relationship of Young Sangiovese Grapevines
      Janet K. Myers, James A. Wolpert, G. Stanley Howell
      Am J Enol Vitic.  2008  59: 422-424  ; DOI: 10.5344/ajev.2008.59.4.422
      Janet K. Myers
      1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      James A. Wolpert
      1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: jawolpert@ucdavis.edu
      G. Stanley Howell
      1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

P

  1. Petrie, Paul R.

    1. You have accessRestricted access
      Effects of Mechanical Thinning on Yield and Fruit Composition of Tempranillo and Grenache Grapes Trained to a Vertical Shoot-Positioned Canopy
      Javier Tardaguila, Paul R. Petrie, Stefano Poni, Maria P. Diago, Fernando Martinez de Toda
      Am J Enol Vitic.  2008  59: 412-417  ; DOI: 10.5344/ajev.2008.59.4.412
      Javier Tardaguila
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: javier.tardaguila@unirioja.es
      Paul R. Petrie
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Stefano Poni
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maria P. Diago
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fernando Martinez de Toda
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  2. Pinho, Maria Norberta

    1. You have accessRestricted access
      Concentration and Rectification of Grape Must by Nanofiltration
      Frederico Rosa Santos, Isabel Catarino, Vítor Geraldes, Maria Norberta Pinho
      Am J Enol Vitic.  2008  59: 446-450  ; DOI: 10.5344/ajev.2008.59.4.446
      Frederico Rosa Santos
      1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Isabel Catarino
      1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Vítor Geraldes
      1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maria Norberta Pinho
      1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: marianpinho@ist.utl.pt
  3. Poni, Stefano

    1. You have accessRestricted access
      Effects of Mechanical Thinning on Yield and Fruit Composition of Tempranillo and Grenache Grapes Trained to a Vertical Shoot-Positioned Canopy
      Javier Tardaguila, Paul R. Petrie, Stefano Poni, Maria P. Diago, Fernando Martinez de Toda
      Am J Enol Vitic.  2008  59: 412-417  ; DOI: 10.5344/ajev.2008.59.4.412
      Javier Tardaguila
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: javier.tardaguila@unirioja.es
      Paul R. Petrie
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Stefano Poni
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maria P. Diago
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fernando Martinez de Toda
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

R

  1. Ramakrishnan, Vidhya

    1. You have accessRestricted access
      Genes Required for Ethanol Tolerance and Utilization in Saccharomyces cerevisiae
      G. Renuka Kumar, Renko Goyashiki, Vidhya Ramakrishnan, Jonathan E. Karpel, Linda F. Bisson
      Am J Enol Vitic.  2008  59: 401-411  ; DOI: 10.5344/ajev.2008.59.4.401
      G. Renuka Kumar
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Renko Goyashiki
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Vidhya Ramakrishnan
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jonathan E. Karpel
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Linda F. Bisson
      1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: lfbisson@ucdavis.edu
  2. Riaz, Summaira

    1. You have accessRestricted access
      PCR Screening for Xylella fastidiosa in Grape Genebank Accessions Collected in the Southeastern United States
      Ed Stover, Summaira Riaz, M. Andrew Walker
      Am J Enol Vitic.  2008  59: 437-439  ; DOI: 10.5344/ajev.2008.59.4.437
      Ed Stover
      1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: ed.stover@ars.usda.gov
      Summaira Riaz
      1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      M. Andrew Walker
      1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  3. Rosa Santos, Frederico

    1. You have accessRestricted access
      Concentration and Rectification of Grape Must by Nanofiltration
      Frederico Rosa Santos, Isabel Catarino, Vítor Geraldes, Maria Norberta Pinho
      Am J Enol Vitic.  2008  59: 446-450  ; DOI: 10.5344/ajev.2008.59.4.446
      Frederico Rosa Santos
      1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Isabel Catarino
      1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Vítor Geraldes
      1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maria Norberta Pinho
      1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: marianpinho@ist.utl.pt

S

  1. Salinas, M. Rosario

    1. You have accessRestricted access
      Molecularly Imprinted Polymer-Assisted Simple Clean-Up of 2,4,6-Trichloroanisole and Ethylphenols from Aged Red Wines
      Teresa Garde-Cerdán, Amaya Zalacain, Cándida Lorenzo, José L. Alonso, M. Rosario Salinas
      Am J Enol Vitic.  2008  59: 396-400  ; DOI: 10.5344/ajev.2008.59.4.396
      Teresa Garde-Cerdán
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Amaya Zalacain
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Cándida Lorenzo
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      José L. Alonso
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      M. Rosario Salinas
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: Rosario.Salinas@uclm.es
  2. Skinkis, Patricia A.

    1. You have accessRestricted access
      Comparison of Monoterpene Constituents in Traminette, Gewürztraminer, and Riesling Winegrapes
      Patricia A. Skinkis, Bruce P. Bordelon, Karl V. Wood
      Am J Enol Vitic.  2008  59: 440-445  ; DOI: 10.5344/ajev.2008.59.4.440
      Patricia A. Skinkis
      1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: skinkisp@hort.oregonstate.edu
      Bruce P. Bordelon
      1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Karl V. Wood
      1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  3. Stover, Ed

    1. You have accessRestricted access
      PCR Screening for Xylella fastidiosa in Grape Genebank Accessions Collected in the Southeastern United States
      Ed Stover, Summaira Riaz, M. Andrew Walker
      Am J Enol Vitic.  2008  59: 437-439  ; DOI: 10.5344/ajev.2008.59.4.437
      Ed Stover
      1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: ed.stover@ars.usda.gov
      Summaira Riaz
      1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      M. Andrew Walker
      1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  4. Symoneaux, Ronan

    1. You have accessRestricted access
      Long-Term Additions of Organic Amendments in a Loire Valley Vineyard on a Calcareous Sandy Soil. III. Effects on Fruit Composition and Chemical and Sensory Characteristics of Cabernet franc Wine
      René Morlat, Ronan Symoneaux
      Am J Enol Vitic.  2008  59: 375-386  ; DOI: 10.5344/ajev.2008.59.4.375
      René Morlat
      1INRA, UE N°1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cédex, France, and 2Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, UMT VINITERA, 55 rue Rabelais, BP 30748, 49007 Angers cédex, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: rene.morlat@angers.inra.fr
      Ronan Symoneaux
      1INRA, UE N°1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cédex, France, and 2Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, UMT VINITERA, 55 rue Rabelais, BP 30748, 49007 Angers cédex, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

T

  1. Tardaguila, Javier

    1. You have accessRestricted access
      Effects of Mechanical Thinning on Yield and Fruit Composition of Tempranillo and Grenache Grapes Trained to a Vertical Shoot-Positioned Canopy
      Javier Tardaguila, Paul R. Petrie, Stefano Poni, Maria P. Diago, Fernando Martinez de Toda
      Am J Enol Vitic.  2008  59: 412-417  ; DOI: 10.5344/ajev.2008.59.4.412
      Javier Tardaguila
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: javier.tardaguila@unirioja.es
      Paul R. Petrie
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Stefano Poni
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maria P. Diago
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fernando Martinez de Toda
      1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  2. Toit, Maret du

    1. You have accessRestricted access
      Influence of Phenolic Compounds on Activity of Nisin and Pediocin PA-1
      Caroline Knoll, Benoit Divol, Maret du Toit
      Am J Enol Vitic.  2008  59: 418-421  ; DOI: 10.5344/ajev.2008.59.4.418
      Caroline Knoll
      1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Benoit Divol
      1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maret du Toit
      1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: mdt@sun.ac.za

V

  1. Vanden Heuvel, Justine E.

    1. You have accessRestricted access
      Enhancing the Precision and Spatial Acuity of Point Quadrat Analyses via Calibrated Exposure Mapping
      James M. Meyers, Justine E. Vanden Heuvel
      Am J Enol Vitic.  2008  59: 425-431  ; DOI: 10.5344/ajev.2008.59.4.425
      James M. Meyers
      1Graduate student, Cornell University, Field of Horticulture, 134A Plant Sciences Building, Ithaca, NY 14853; 2Assistant professor of viticulture, Cornell University, Department of Horticultural Sciences, 630 W. North Street, Geneva, NY 14456, and Department of Horticulture, Plant Sciences Building, Ithaca, NY 14853.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: jmm533@cornell.edu
      Justine E. Vanden Heuvel
      1Graduate student, Cornell University, Field of Horticulture, 134A Plant Sciences Building, Ithaca, NY 14853; 2Assistant professor of viticulture, Cornell University, Department of Horticultural Sciences, 630 W. North Street, Geneva, NY 14456, and Department of Horticulture, Plant Sciences Building, Ithaca, NY 14853.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

W

  1. Walker, M. Andrew

    1. You have accessRestricted access
      PCR Screening for Xylella fastidiosa in Grape Genebank Accessions Collected in the Southeastern United States
      Ed Stover, Summaira Riaz, M. Andrew Walker
      Am J Enol Vitic.  2008  59: 437-439  ; DOI: 10.5344/ajev.2008.59.4.437
      Ed Stover
      1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: ed.stover@ars.usda.gov
      Summaira Riaz
      1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      M. Andrew Walker
      1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  2. Wolpert, James A.

    1. You have accessRestricted access
      Effect of Shoot Number on the Leaf Area and Crop Weight Relationship of Young Sangiovese Grapevines
      Janet K. Myers, James A. Wolpert, G. Stanley Howell
      Am J Enol Vitic.  2008  59: 422-424  ; DOI: 10.5344/ajev.2008.59.4.422
      Janet K. Myers
      1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      James A. Wolpert
      1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: jawolpert@ucdavis.edu
      G. Stanley Howell
      1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  3. Wood, Karl V.

    1. You have accessRestricted access
      Comparison of Monoterpene Constituents in Traminette, Gewürztraminer, and Riesling Winegrapes
      Patricia A. Skinkis, Bruce P. Bordelon, Karl V. Wood
      Am J Enol Vitic.  2008  59: 440-445  ; DOI: 10.5344/ajev.2008.59.4.440
      Patricia A. Skinkis
      1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: skinkisp@hort.oregonstate.edu
      Bruce P. Bordelon
      1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Karl V. Wood
      1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

Z

  1. Zalacain, Amaya

    1. You have accessRestricted access
      Molecularly Imprinted Polymer-Assisted Simple Clean-Up of 2,4,6-Trichloroanisole and Ethylphenols from Aged Red Wines
      Teresa Garde-Cerdán, Amaya Zalacain, Cándida Lorenzo, José L. Alonso, M. Rosario Salinas
      Am J Enol Vitic.  2008  59: 396-400  ; DOI: 10.5344/ajev.2008.59.4.396
      Teresa Garde-Cerdán
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Amaya Zalacain
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Cándida Lorenzo
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      José L. Alonso
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      M. Rosario Salinas
      1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: Rosario.Salinas@uclm.es
Back to top
PreviousNext

In this issue

  • Table of Contents
  • Table of Contents (PDF)
  • Index by author

Sign up for alerts

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue
  • Print on Demand
  • Print on Demand

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire