Index by author
2008; volume 59 issue 4
A
Alonso, José L.
- You have accessRestricted accessMolecularly Imprinted Polymer-Assisted Simple Clean-Up of 2,4,6-Trichloroanisole and Ethylphenols from Aged Red WinesTeresa Garde-Cerdán, Amaya Zalacain, Cándida Lorenzo, José L. Alonso, M. Rosario SalinasAm J Enol Vitic. 2008 59: 396-400 ; DOI: 10.5344/ajev.2008.59.4.396Teresa Garde-Cerdán1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.Amaya Zalacain1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.Cándida Lorenzo1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.José L. Alonso1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.M. Rosario Salinas1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
B
Bisson, Linda F.
- You have accessRestricted accessGenes Required for Ethanol Tolerance and Utilization in Saccharomyces cerevisiaeG. Renuka Kumar, Renko Goyashiki, Vidhya Ramakrishnan, Jonathan E. Karpel, Linda F. BissonAm J Enol Vitic. 2008 59: 401-411 ; DOI: 10.5344/ajev.2008.59.4.401G. Renuka Kumar1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Renko Goyashiki1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Vidhya Ramakrishnan1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Jonathan E. Karpel1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Linda F. Bisson1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
Bordelon, Bruce P.
- You have accessRestricted accessComparison of Monoterpene Constituents in Traminette, Gewürztraminer, and Riesling WinegrapesPatricia A. Skinkis, Bruce P. Bordelon, Karl V. WoodAm J Enol Vitic. 2008 59: 440-445 ; DOI: 10.5344/ajev.2008.59.4.440Patricia A. Skinkis1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Bruce P. Bordelon1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Karl V. Wood1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
C
Cadle-Davidson, Lance
- You have accessRestricted accessMonitoring Pathogenesis of Natural Botrytis cinerea Infections in Developing Grape BerriesLance Cadle-DavidsonAm J Enol Vitic. 2008 59: 387-395 ; DOI: 10.5344/ajev.2008.59.4.387Lance Cadle-Davidson1USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
Catarino, Isabel
- You have accessRestricted accessConcentration and Rectification of Grape Must by NanofiltrationFrederico Rosa Santos, Isabel Catarino, Vítor Geraldes, Maria Norberta PinhoAm J Enol Vitic. 2008 59: 446-450 ; DOI: 10.5344/ajev.2008.59.4.446Frederico Rosa Santos1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.Isabel Catarino1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.Vítor Geraldes1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.Maria Norberta Pinho1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
Chaussod, Rémi
- You have accessRestricted accessLong-term Additions of Organic Amendments in a Loire Valley Vineyard. I. Effects on Properties of a Calcareous Sandy SoilRené Morlat, Rémi ChaussodAm J Enol Vitic. 2008 59: 353-363 ; DOI: 10.5344/ajev.2008.59.4.353René Morlat1INRA, UE N° 1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cedex, France, and 2INRA, UMR N° 1229, Unité Microbiologie du Sol et de l’Environnement, 17 rue Sully, BV 1540, 21034 Dijon cedex, France.Rémi Chaussod1INRA, UE N° 1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cedex, France, and 2INRA, UMR N° 1229, Unité Microbiologie du Sol et de l’Environnement, 17 rue Sully, BV 1540, 21034 Dijon cedex, France.
D
Diago, Maria P.
- You have accessRestricted accessEffects of Mechanical Thinning on Yield and Fruit Composition of Tempranillo and Grenache Grapes Trained to a Vertical Shoot-Positioned CanopyJavier Tardaguila, Paul R. Petrie, Stefano Poni, Maria P. Diago, Fernando Martinez de TodaAm J Enol Vitic. 2008 59: 412-417 ; DOI: 10.5344/ajev.2008.59.4.412Javier Tardaguila1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Paul R. Petrie1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Stefano Poni1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Maria P. Diago1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Fernando Martinez de Toda1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
Divol, Benoit
- You have accessRestricted accessInfluence of Phenolic Compounds on Activity of Nisin and Pediocin PA-1Caroline Knoll, Benoit Divol, Maret du ToitAm J Enol Vitic. 2008 59: 418-421 ; DOI: 10.5344/ajev.2008.59.4.418Caroline Knoll1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.Benoit Divol1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.Maret du Toit1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.
E
Edwards, Charles G.
- You have accessRestricted accessSurvey of Biotin, Pantothenic Acid, and Assimilable Nitrogen in Winegrapes from the Pacific NorthwestKristine M. Hagen, Markus Keller, Charles G. EdwardsAm J Enol Vitic. 2008 59: 432-436 ; DOI: 10.5344/ajev.2008.59.4.432Kristine M. Hagen1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Markus Keller1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Charles G. Edwards1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
G
Garde-Cerdán, Teresa
- You have accessRestricted accessMolecularly Imprinted Polymer-Assisted Simple Clean-Up of 2,4,6-Trichloroanisole and Ethylphenols from Aged Red WinesTeresa Garde-Cerdán, Amaya Zalacain, Cándida Lorenzo, José L. Alonso, M. Rosario SalinasAm J Enol Vitic. 2008 59: 396-400 ; DOI: 10.5344/ajev.2008.59.4.396Teresa Garde-Cerdán1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.Amaya Zalacain1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.Cándida Lorenzo1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.José L. Alonso1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.M. Rosario Salinas1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
Geraldes, Vítor
- You have accessRestricted accessConcentration and Rectification of Grape Must by NanofiltrationFrederico Rosa Santos, Isabel Catarino, Vítor Geraldes, Maria Norberta PinhoAm J Enol Vitic. 2008 59: 446-450 ; DOI: 10.5344/ajev.2008.59.4.446Frederico Rosa Santos1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.Isabel Catarino1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.Vítor Geraldes1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.Maria Norberta Pinho1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
Goyashiki, Renko
- You have accessRestricted accessGenes Required for Ethanol Tolerance and Utilization in Saccharomyces cerevisiaeG. Renuka Kumar, Renko Goyashiki, Vidhya Ramakrishnan, Jonathan E. Karpel, Linda F. BissonAm J Enol Vitic. 2008 59: 401-411 ; DOI: 10.5344/ajev.2008.59.4.401G. Renuka Kumar1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Renko Goyashiki1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Vidhya Ramakrishnan1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Jonathan E. Karpel1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Linda F. Bisson1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
H
Hagen, Kristine M.
- You have accessRestricted accessSurvey of Biotin, Pantothenic Acid, and Assimilable Nitrogen in Winegrapes from the Pacific NorthwestKristine M. Hagen, Markus Keller, Charles G. EdwardsAm J Enol Vitic. 2008 59: 432-436 ; DOI: 10.5344/ajev.2008.59.4.432Kristine M. Hagen1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Markus Keller1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Charles G. Edwards1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Howell, G. Stanley
- You have accessRestricted accessEffect of Shoot Number on the Leaf Area and Crop Weight Relationship of Young Sangiovese GrapevinesJanet K. Myers, James A. Wolpert, G. Stanley HowellAm J Enol Vitic. 2008 59: 422-424 ; DOI: 10.5344/ajev.2008.59.4.422Janet K. Myers1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.James A. Wolpert1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.G. Stanley Howell1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.
K
Karpel, Jonathan E.
- You have accessRestricted accessGenes Required for Ethanol Tolerance and Utilization in Saccharomyces cerevisiaeG. Renuka Kumar, Renko Goyashiki, Vidhya Ramakrishnan, Jonathan E. Karpel, Linda F. BissonAm J Enol Vitic. 2008 59: 401-411 ; DOI: 10.5344/ajev.2008.59.4.401G. Renuka Kumar1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Renko Goyashiki1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Vidhya Ramakrishnan1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Jonathan E. Karpel1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Linda F. Bisson1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
Keller, Markus
- You have accessRestricted accessSurvey of Biotin, Pantothenic Acid, and Assimilable Nitrogen in Winegrapes from the Pacific NorthwestKristine M. Hagen, Markus Keller, Charles G. EdwardsAm J Enol Vitic. 2008 59: 432-436 ; DOI: 10.5344/ajev.2008.59.4.432Kristine M. Hagen1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Markus Keller1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Charles G. Edwards1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Knoll, Caroline
- You have accessRestricted accessInfluence of Phenolic Compounds on Activity of Nisin and Pediocin PA-1Caroline Knoll, Benoit Divol, Maret du ToitAm J Enol Vitic. 2008 59: 418-421 ; DOI: 10.5344/ajev.2008.59.4.418Caroline Knoll1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.Benoit Divol1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.Maret du Toit1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.
Kumar, G. Renuka
- You have accessRestricted accessGenes Required for Ethanol Tolerance and Utilization in Saccharomyces cerevisiaeG. Renuka Kumar, Renko Goyashiki, Vidhya Ramakrishnan, Jonathan E. Karpel, Linda F. BissonAm J Enol Vitic. 2008 59: 401-411 ; DOI: 10.5344/ajev.2008.59.4.401G. Renuka Kumar1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Renko Goyashiki1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Vidhya Ramakrishnan1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Jonathan E. Karpel1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Linda F. Bisson1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
L
Lorenzo, Cándida
- You have accessRestricted accessMolecularly Imprinted Polymer-Assisted Simple Clean-Up of 2,4,6-Trichloroanisole and Ethylphenols from Aged Red WinesTeresa Garde-Cerdán, Amaya Zalacain, Cándida Lorenzo, José L. Alonso, M. Rosario SalinasAm J Enol Vitic. 2008 59: 396-400 ; DOI: 10.5344/ajev.2008.59.4.396Teresa Garde-Cerdán1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.Amaya Zalacain1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.Cándida Lorenzo1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.José L. Alonso1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.M. Rosario Salinas1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
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Martinez de Toda, Fernando
- You have accessRestricted accessEffects of Mechanical Thinning on Yield and Fruit Composition of Tempranillo and Grenache Grapes Trained to a Vertical Shoot-Positioned CanopyJavier Tardaguila, Paul R. Petrie, Stefano Poni, Maria P. Diago, Fernando Martinez de TodaAm J Enol Vitic. 2008 59: 412-417 ; DOI: 10.5344/ajev.2008.59.4.412Javier Tardaguila1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Paul R. Petrie1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Stefano Poni1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Maria P. Diago1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Fernando Martinez de Toda1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
Meyers, James M.
- You have accessRestricted accessEnhancing the Precision and Spatial Acuity of Point Quadrat Analyses via Calibrated Exposure MappingJames M. Meyers, Justine E. Vanden HeuvelAm J Enol Vitic. 2008 59: 425-431 ; DOI: 10.5344/ajev.2008.59.4.425James M. Meyers1Graduate student, Cornell University, Field of Horticulture, 134A Plant Sciences Building, Ithaca, NY 14853; 2Assistant professor of viticulture, Cornell University, Department of Horticultural Sciences, 630 W. North Street, Geneva, NY 14456, and Department of Horticulture, Plant Sciences Building, Ithaca, NY 14853.Justine E. Vanden Heuvel1Graduate student, Cornell University, Field of Horticulture, 134A Plant Sciences Building, Ithaca, NY 14853; 2Assistant professor of viticulture, Cornell University, Department of Horticultural Sciences, 630 W. North Street, Geneva, NY 14456, and Department of Horticulture, Plant Sciences Building, Ithaca, NY 14853.
Morlat, René
- You have accessRestricted accessLong-term Additions of Organic Amendments in a Loire Valley Vineyard. I. Effects on Properties of a Calcareous Sandy SoilRené Morlat, Rémi ChaussodAm J Enol Vitic. 2008 59: 353-363 ; DOI: 10.5344/ajev.2008.59.4.353René Morlat1INRA, UE N° 1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cedex, France, and 2INRA, UMR N° 1229, Unité Microbiologie du Sol et de l’Environnement, 17 rue Sully, BV 1540, 21034 Dijon cedex, France.Rémi Chaussod1INRA, UE N° 1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cedex, France, and 2INRA, UMR N° 1229, Unité Microbiologie du Sol et de l’Environnement, 17 rue Sully, BV 1540, 21034 Dijon cedex, France.
- You have accessRestricted accessLong-Term Additions of Organic Amendments in a Loire Valley Vineyard on a Calcareous Sandy Soil. II. Effects on Root System, Growth, Grape Yield, and Foliar Nutrient Status of a Cabernet franc VineRené MorlatAm J Enol Vitic. 2008 59: 364-374 ; DOI: 10.5344/ajev.2008.59.4.364René Morlat1INRA, UE N° 1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cédex, France.
- You have accessRestricted accessLong-Term Additions of Organic Amendments in a Loire Valley Vineyard on a Calcareous Sandy Soil. III. Effects on Fruit Composition and Chemical and Sensory Characteristics of Cabernet franc WineRené Morlat, Ronan SymoneauxAm J Enol Vitic. 2008 59: 375-386 ; DOI: 10.5344/ajev.2008.59.4.375René Morlat1INRA, UE N°1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cédex, France, and 2Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, UMT VINITERA, 55 rue Rabelais, BP 30748, 49007 Angers cédex, France.Ronan Symoneaux1INRA, UE N°1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cédex, France, and 2Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, UMT VINITERA, 55 rue Rabelais, BP 30748, 49007 Angers cédex, France.
Myers, Janet K.
- You have accessRestricted accessEffect of Shoot Number on the Leaf Area and Crop Weight Relationship of Young Sangiovese GrapevinesJanet K. Myers, James A. Wolpert, G. Stanley HowellAm J Enol Vitic. 2008 59: 422-424 ; DOI: 10.5344/ajev.2008.59.4.422Janet K. Myers1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.James A. Wolpert1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.G. Stanley Howell1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.
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Petrie, Paul R.
- You have accessRestricted accessEffects of Mechanical Thinning on Yield and Fruit Composition of Tempranillo and Grenache Grapes Trained to a Vertical Shoot-Positioned CanopyJavier Tardaguila, Paul R. Petrie, Stefano Poni, Maria P. Diago, Fernando Martinez de TodaAm J Enol Vitic. 2008 59: 412-417 ; DOI: 10.5344/ajev.2008.59.4.412Javier Tardaguila1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Paul R. Petrie1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Stefano Poni1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Maria P. Diago1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Fernando Martinez de Toda1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
Pinho, Maria Norberta
- You have accessRestricted accessConcentration and Rectification of Grape Must by NanofiltrationFrederico Rosa Santos, Isabel Catarino, Vítor Geraldes, Maria Norberta PinhoAm J Enol Vitic. 2008 59: 446-450 ; DOI: 10.5344/ajev.2008.59.4.446Frederico Rosa Santos1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.Isabel Catarino1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.Vítor Geraldes1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.Maria Norberta Pinho1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
Poni, Stefano
- You have accessRestricted accessEffects of Mechanical Thinning on Yield and Fruit Composition of Tempranillo and Grenache Grapes Trained to a Vertical Shoot-Positioned CanopyJavier Tardaguila, Paul R. Petrie, Stefano Poni, Maria P. Diago, Fernando Martinez de TodaAm J Enol Vitic. 2008 59: 412-417 ; DOI: 10.5344/ajev.2008.59.4.412Javier Tardaguila1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Paul R. Petrie1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Stefano Poni1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Maria P. Diago1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Fernando Martinez de Toda1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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Ramakrishnan, Vidhya
- You have accessRestricted accessGenes Required for Ethanol Tolerance and Utilization in Saccharomyces cerevisiaeG. Renuka Kumar, Renko Goyashiki, Vidhya Ramakrishnan, Jonathan E. Karpel, Linda F. BissonAm J Enol Vitic. 2008 59: 401-411 ; DOI: 10.5344/ajev.2008.59.4.401G. Renuka Kumar1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Renko Goyashiki1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Vidhya Ramakrishnan1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Jonathan E. Karpel1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Linda F. Bisson1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
Riaz, Summaira
- You have accessRestricted accessPCR Screening for Xylella fastidiosa in Grape Genebank Accessions Collected in the Southeastern United StatesEd Stover, Summaira Riaz, M. Andrew WalkerAm J Enol Vitic. 2008 59: 437-439 ; DOI: 10.5344/ajev.2008.59.4.437Ed Stover1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.Summaira Riaz1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.M. Andrew Walker1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
Rosa Santos, Frederico
- You have accessRestricted accessConcentration and Rectification of Grape Must by NanofiltrationFrederico Rosa Santos, Isabel Catarino, Vítor Geraldes, Maria Norberta PinhoAm J Enol Vitic. 2008 59: 446-450 ; DOI: 10.5344/ajev.2008.59.4.446Frederico Rosa Santos1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.Isabel Catarino1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.Vítor Geraldes1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.Maria Norberta Pinho1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
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Salinas, M. Rosario
- You have accessRestricted accessMolecularly Imprinted Polymer-Assisted Simple Clean-Up of 2,4,6-Trichloroanisole and Ethylphenols from Aged Red WinesTeresa Garde-Cerdán, Amaya Zalacain, Cándida Lorenzo, José L. Alonso, M. Rosario SalinasAm J Enol Vitic. 2008 59: 396-400 ; DOI: 10.5344/ajev.2008.59.4.396Teresa Garde-Cerdán1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.Amaya Zalacain1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.Cándida Lorenzo1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.José L. Alonso1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.M. Rosario Salinas1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
Skinkis, Patricia A.
- You have accessRestricted accessComparison of Monoterpene Constituents in Traminette, Gewürztraminer, and Riesling WinegrapesPatricia A. Skinkis, Bruce P. Bordelon, Karl V. WoodAm J Enol Vitic. 2008 59: 440-445 ; DOI: 10.5344/ajev.2008.59.4.440Patricia A. Skinkis1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Bruce P. Bordelon1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Karl V. Wood1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
Stover, Ed
- You have accessRestricted accessPCR Screening for Xylella fastidiosa in Grape Genebank Accessions Collected in the Southeastern United StatesEd Stover, Summaira Riaz, M. Andrew WalkerAm J Enol Vitic. 2008 59: 437-439 ; DOI: 10.5344/ajev.2008.59.4.437Ed Stover1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.Summaira Riaz1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.M. Andrew Walker1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
Symoneaux, Ronan
- You have accessRestricted accessLong-Term Additions of Organic Amendments in a Loire Valley Vineyard on a Calcareous Sandy Soil. III. Effects on Fruit Composition and Chemical and Sensory Characteristics of Cabernet franc WineRené Morlat, Ronan SymoneauxAm J Enol Vitic. 2008 59: 375-386 ; DOI: 10.5344/ajev.2008.59.4.375René Morlat1INRA, UE N°1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cédex, France, and 2Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, UMT VINITERA, 55 rue Rabelais, BP 30748, 49007 Angers cédex, France.Ronan Symoneaux1INRA, UE N°1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cédex, France, and 2Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, UMT VINITERA, 55 rue Rabelais, BP 30748, 49007 Angers cédex, France.
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Tardaguila, Javier
- You have accessRestricted accessEffects of Mechanical Thinning on Yield and Fruit Composition of Tempranillo and Grenache Grapes Trained to a Vertical Shoot-Positioned CanopyJavier Tardaguila, Paul R. Petrie, Stefano Poni, Maria P. Diago, Fernando Martinez de TodaAm J Enol Vitic. 2008 59: 412-417 ; DOI: 10.5344/ajev.2008.59.4.412Javier Tardaguila1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Paul R. Petrie1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Stefano Poni1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Maria P. Diago1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Fernando Martinez de Toda1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
Toit, Maret du
- You have accessRestricted accessInfluence of Phenolic Compounds on Activity of Nisin and Pediocin PA-1Caroline Knoll, Benoit Divol, Maret du ToitAm J Enol Vitic. 2008 59: 418-421 ; DOI: 10.5344/ajev.2008.59.4.418Caroline Knoll1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.Benoit Divol1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.Maret du Toit1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.
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Vanden Heuvel, Justine E.
- You have accessRestricted accessEnhancing the Precision and Spatial Acuity of Point Quadrat Analyses via Calibrated Exposure MappingJames M. Meyers, Justine E. Vanden HeuvelAm J Enol Vitic. 2008 59: 425-431 ; DOI: 10.5344/ajev.2008.59.4.425James M. Meyers1Graduate student, Cornell University, Field of Horticulture, 134A Plant Sciences Building, Ithaca, NY 14853; 2Assistant professor of viticulture, Cornell University, Department of Horticultural Sciences, 630 W. North Street, Geneva, NY 14456, and Department of Horticulture, Plant Sciences Building, Ithaca, NY 14853.Justine E. Vanden Heuvel1Graduate student, Cornell University, Field of Horticulture, 134A Plant Sciences Building, Ithaca, NY 14853; 2Assistant professor of viticulture, Cornell University, Department of Horticultural Sciences, 630 W. North Street, Geneva, NY 14456, and Department of Horticulture, Plant Sciences Building, Ithaca, NY 14853.
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Walker, M. Andrew
- You have accessRestricted accessPCR Screening for Xylella fastidiosa in Grape Genebank Accessions Collected in the Southeastern United StatesEd Stover, Summaira Riaz, M. Andrew WalkerAm J Enol Vitic. 2008 59: 437-439 ; DOI: 10.5344/ajev.2008.59.4.437Ed Stover1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.Summaira Riaz1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.M. Andrew Walker1USDA–ARS National Clonal Germplasm Repository, and 2Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
Wolpert, James A.
- You have accessRestricted accessEffect of Shoot Number on the Leaf Area and Crop Weight Relationship of Young Sangiovese GrapevinesJanet K. Myers, James A. Wolpert, G. Stanley HowellAm J Enol Vitic. 2008 59: 422-424 ; DOI: 10.5344/ajev.2008.59.4.422Janet K. Myers1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.James A. Wolpert1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.G. Stanley Howell1Graduate student and Viticulture extension specialist, respectively, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Professor emeritus, Michigan State University, East Lansing, MI 48824, 3(current address) Franciscan Oakville Estates, 1178 Galleron Road, Rutherford, CA 94573.
Wood, Karl V.
- You have accessRestricted accessComparison of Monoterpene Constituents in Traminette, Gewürztraminer, and Riesling WinegrapesPatricia A. Skinkis, Bruce P. Bordelon, Karl V. WoodAm J Enol Vitic. 2008 59: 440-445 ; DOI: 10.5344/ajev.2008.59.4.440Patricia A. Skinkis1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Bruce P. Bordelon1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Karl V. Wood1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
Z
Zalacain, Amaya
- You have accessRestricted accessMolecularly Imprinted Polymer-Assisted Simple Clean-Up of 2,4,6-Trichloroanisole and Ethylphenols from Aged Red WinesTeresa Garde-Cerdán, Amaya Zalacain, Cándida Lorenzo, José L. Alonso, M. Rosario SalinasAm J Enol Vitic. 2008 59: 396-400 ; DOI: 10.5344/ajev.2008.59.4.396Teresa Garde-Cerdán1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.Amaya Zalacain1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.Cándida Lorenzo1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.José L. Alonso1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.M. Rosario Salinas1Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain; and2Área de Electrónica, Departamento de Física y Arquitectura de Computadores, Universidad Miguel Hernández, Avenida de la Universidad s/n, 03202 Elche, Spain.
