Table of Contents

Articles

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  Quantitative Differences in Products of Fermentation by Different Strains of Wine Yeasts

  B. C. Rankine

  Am J Enol Vitic.  1955  6: 1-9  ; DOI: 10.5344/ajev.1955.6.1.1

  B. C. Rankine

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  The French Hybrids

  Philip M. Wagner

  Am J Enol Vitic.  1955  6: 10-17  ; DOI: 10.5344/ajev.1955.6.1.10

  Philip M. Wagner

  Boordy Vineyard, Riderwood, Maryland

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  Yeasts of Wine Fermentations from Various Regions of Italy

  Tommasso Castelli

  Am J Enol Vitic.  1955  6: 18-19  ; DOI: 10.5344/ajev.1955.6.1.18

  Tommasso Castelli

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  Methods Used in Grape Variety Development and Improvement

  H. P. Olmo

  Am J Enol Vitic.  1955  6: 20-22  ; DOI: 10.5344/ajev.1955.6.1.20

  H. P. Olmo

  University of California at Davis

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  The Certification of Grapevines for Adherence to Variety and for Freedom from Disease

  C. J. Alley

  Am J Enol Vitic.  1955  6: 23-26  ; DOI: 10.5344/ajev.1955.6.1.23

  C. J. Alley

  Department of Viticulture, University of California

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  Increased Efficiency in the Growing of Grapes by the Latest Methods and Equipment

  Paul Osteraas

  Am J Enol Vitic.  1955  6: 27-31  ; DOI: 10.5344/ajev.1955.6.1.27

  Paul Osteraas

  Gallo Vineyards, Modesto, California

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  Fruit and Berry Wine Production in California

  Joseph S. Stillman

  Am J Enol Vitic.  1955  6: 32-34  ; DOI: 10.5344/ajev.1955.6.1.32

  Joseph S. Stillman

  Wine Growers Guild, Lodi, California

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  Observations on Problems in North Coast Vineyards

  James V. Lider

  Am J Enol Vitic.  1955  6: 35-36  ; DOI: 10.5344/ajev.1955.6.1.35

  James V. Lider

  Agricultural Extension Service, Napa, California

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  Non-Viticultural Materials Used in Champagne Production

  Roy Mineau

  Am J Enol Vitic.  1955  6: 37-39  ; DOI: 10.5344/ajev.1955.6.1.37

  Roy Mineau

  Schenley Industries, Inc., Fresno, California

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  Varietal Vineyard Management

  Ivan Schoch

  Am J Enol Vitic.  1955  6: 40-43  ; DOI: 10.5344/ajev.1955.6.1.40

  Ivan Schoch

  Vineyards, Inc., Oakville, California

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