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Index by author

1955; volume 6 issue 1

A

  1. Alley, C. J.

    1. The Certification of Grapevines for Adherence to Variety and for Freedom from Disease
      C. J. Alley
      Am J Enol Vitic.  1955  6: 23-26  ; DOI: 10.5344/ajev.1955.6.1.23

C

  1. Castelli, Tommasso

    1. Yeasts of Wine Fermentations from Various Regions of Italy
      Tommasso Castelli
      Am J Enol Vitic.  1955  6: 18-19  ; DOI: 10.5344/ajev.1955.6.1.18

L

  1. Lider, James V.

    1. Observations on Problems in North Coast Vineyards
      James V. Lider
      Am J Enol Vitic.  1955  6: 35-36  ; DOI: 10.5344/ajev.1955.6.1.35

M

  1. Mineau, Roy

    1. Non-Viticultural Materials Used in Champagne Production
      Roy Mineau
      Am J Enol Vitic.  1955  6: 37-39  ; DOI: 10.5344/ajev.1955.6.1.37

O

  1. Olmo, H. P.

    1. Methods Used in Grape Variety Development and Improvement
      H. P. Olmo
      Am J Enol Vitic.  1955  6: 20-22  ; DOI: 10.5344/ajev.1955.6.1.20

  2. Osteraas, Paul

    1. Increased Efficiency in the Growing of Grapes by the Latest Methods and Equipment
      Paul Osteraas
      Am J Enol Vitic.  1955  6: 27-31  ; DOI: 10.5344/ajev.1955.6.1.27

R

  1. Rankine, B. C.

    1. Quantitative Differences in Products of Fermentation by Different Strains of Wine Yeasts
      B. C. Rankine
      Am J Enol Vitic.  1955  6: 1-9  ; DOI: 10.5344/ajev.1955.6.1.1

S

  1. Schoch, Ivan

    1. Varietal Vineyard Management
      Ivan Schoch
      Am J Enol Vitic.  1955  6: 40-43  ; DOI: 10.5344/ajev.1955.6.1.40

  2. Stillman, Joseph S.

    1. Fruit and Berry Wine Production in California
      Joseph S. Stillman
      Am J Enol Vitic.  1955  6: 32-34  ; DOI: 10.5344/ajev.1955.6.1.32

W

  1. Wagner, Philip M.

    1. The French Hybrids
      Philip M. Wagner
      Am J Enol Vitic.  1955  6: 10-17  ; DOI: 10.5344/ajev.1955.6.1.10
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