Table of Contents

Articles

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  Further Studies with Controlled Fermentations

  Maynard A. Amerine

  Am J Enol Vitic.  1955  6: 1-16  ; DOI: 10.5344/ajev.1955.6.2.1

  Maynard A. Amerine

  University of California, Davis, California

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  Recent Investigations of Pectic Enzymes and Their Application in Wine Making

  Gerald Reed

  Am J Enol Vitic.  1955  6: 17-24  ; DOI: 10.5344/ajev.1955.6.2.17

  Gerald Reed

  Rohm and Haas Co., Washington Square, Philadelphia

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  Abstracts of Papers for Presentation at the 6th Annual Meeting American Society of Enologists 1955 July 13-14-15, 1955 Campus University of California Davis California

  Am J Enol Vitic.  1955  6: 25-28  ; DOI: 10.5344/ajev.1955.6.2.25
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  Additional Observations on the Nematodes Attacking Grapevines and Their Control

  D. J. Raski

  Am J Enol Vitic.  1955  6: 29-31  ; DOI: 10.5344/ajev.1955.6.2.29

  D. J. Raski

  Department of Plant Nematology, University of California, Davis

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  Selection of Fruits and Berries in Wine Production

  H. Y. Yang

  Am J Enol Vitic.  1955  6: 32-35  ; DOI: 10.5344/ajev.1955.6.2.32

  H. Y. Yang

  Food Technology Department Oregon State College, Corvallis, Oregon

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  Effect of Brandy upon the Quality and Changes in Composition of California-Type Sherry during Baking

  James F. Guymon

  Am J Enol Vitic.  1955  6: 36-41  ; DOI: 10.5344/ajev.1955.6.2.36

  James F. Guymon

  Department of Viticulture, University of California, Davis

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  Maturity of Grapes as Related to pH at Harvest

  William V. La Rosa

  Am J Enol Vitic.  1955  6: 42-46  ; DOI: 10.5344/ajev.1955.6.2.42

  William V. La Rosa

  California Grape Products Corporation, Delano, California

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  Combined Method for the Heat and Cold Stabilization of Wine

  Charles Holden

  Am J Enol Vitic.  1955  6: 47-49  ; DOI: 10.5344/ajev.1955.6.2.47

  Charles Holden

  Peralta Wine Company, Fresno, California

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  Viticulture Abstracts

  Am J Enol Vitic.  1955  6: 50-51  ; DOI: 10.5344/ajev.1955.6.2.50
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  Enology Abstracts

  Am J Enol Vitic.  1955  6: 51-52  ; DOI: 10.5344/ajev.1955.6.2.51