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Index by author

1955; volume 6 issue 3

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

  1. De Soto, Raul T.

    1. Integrating Yeast Propagation with Winery Operation
      Raul T. De Soto
      Am J Enol Vitic.  1955  6: 26-29  ; DOI: 10.5344/ajev.1955.6.3.26

  2. Joslyn, M. A.

    1. Sulfur Dioxide Content of Wine I. Iodometric Titration
      M. A. Joslyn
      Am J Enol Vitic.  1955  6: 1-10  ; DOI: 10.5344/ajev.1955.6.3.1

  3. Koch, J.

    1. The Determination of the Itt Value in Wine
      J. Koch
      Am J Enol Vitic.  1955  6: 23-25  ; DOI: 10.5344/ajev.1955.6.3.23

  4. Rankine, B. C.

    1. Yeast Cultures in Australian Winemaking
      B. C. Rankine
      Am J Enol Vitic.  1955  6: 11-15  ; DOI: 10.5344/ajev.1955.6.3.11

  5. Yokotsuka, Isami

    1. The Grape Growing and Wine Industry of Japan
      Isami Yokotsuka
      Am J Enol Vitic.  1955  6: 16-22  ; DOI: 10.5344/ajev.1955.6.3.16
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