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  New Zealand Sauvignon blanc Distinct Flavor Characteristics: Sensory, Chemical, and Consumer Aspects

  Cynthia M. Lund, Michelle K. Thompson, Frank Benkwitz, Mark W. Wohler, Chris M. Triggs, Richard Gardner, Hildegarde Heymann, Laura Nicolau

  Am J Enol Vitic.  March 2009  60: 1-12;  published ahead of print March 02, 2009
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  Condensed Tannin Accumulation and Composition in Skin of Shiraz and Cabernet Sauvignon Grapes during Berry Development

  Rachel L. Hanlin, Mark O. Downey

  Am J Enol Vitic.  March 2009  60: 13-23;  published ahead of print March 02, 2009
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  Inception, Progression, and Compositional Consequences of a Berry Shrivel Disorder

  Mark Krasnow, Nate Weis, Rhonda J. Smith, M. Jason Benz, Mark Matthews, Ken Shackel

  Am J Enol Vitic.  March 2009  60: 24-34;  published ahead of print March 02, 2009
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  Genetic Relationships among Table-Grape Varieties

  Javier Ibáñez, Alba M. Vargas, Margarita Palancar, Joaquín Borrego, M. Teresa de Andrés

  Am J Enol Vitic.  March 2009  60: 35-42;  published ahead of print March 02, 2009
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  Partitioning of Potassium during Commercial-Scale Red Wine Fermentations and Model Wine Extractions

  James F. Harbertson, Eric D. Harwood

  Am J Enol Vitic.  March 2009  60: 43-49;  published ahead of print March 02, 2009
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  Response of Container-Grown Girdled Grapevines to Short-Term Water-Deficit Stress

  Takayoshi Yamane, Katsutoshi Shibayama, Yoji Hamana, Hiroshi Yakushiji

  Am J Enol Vitic.  March 2009  60: 50-56;  published ahead of print March 02, 2009
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  Integration of Nondestructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Winegrapes

  Andrea Bellincontro, Isabella Nicoletti, Massimiliano Valentini, Alejandro Tomas, Diana De Santis, Danilo Corradini, Fabio Mencarelli

  Am J Enol Vitic.  March 2009  60: 57-65;  published ahead of print March 02, 2009
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  Molecular Characterization of a Bud Sport of Pinot gris Bearing White Berries

  Terumi Furiya, Shunji Suzuki, Tamotsu Sueta, Tsutomu Takayanagi

  Am J Enol Vitic.  March 2009  60: 66-73;  published ahead of print March 02, 2009
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  Effect of Various Proteins on Different Molecular Weight Proanthocyanidin Fractions of Red Wine during Wine Fining

  Fernanda Cosme, Jorge M. Ricardo-da-Silva, Olga Laureano

  Am J Enol Vitic.  March 2009  60: 74-81;  published ahead of print March 02, 2009