Condensed Tannin Accumulation and Composition in Skin of Shiraz and Cabernet Sauvignon Grapes during Berry Development

Supplemental Data

The Supplemental Data (PDF 175 kb) contains three additional tables.

Files in this Data Supplement:

• Supplementary Tables 1-3 -
  
  Supplementary Table 1: Terminal and extension subunits extracted from Shiraz skin following acid-catalyzed cleavage of tannin polymers expressed as mg/g fresh weight berry (±SE, n = 3).
  
  Supplementary Table 2: Proportional composition of condensed tannin subunits extracted from the skin of Shiraz and Cabernet Sauvignon during berry development of the 2003-2004 and 2004-2005 growing seasons.
  
  Supplementary Table 3: Terminal and extension subunits extracted from Cabernet Sauvignon skin following acid-catalyzed cleavage of tannin polymers expressed as mg/g fresh weight of berry (±SE, n = 3).