Data supplements
Supplemental Data
The Supplemental Data (PDF 175 kb) contains three additional tables.
Files in this Data Supplement:
- Supplementary Tables 1-3 -
Supplementary Table 1: Terminal and extension subunits extracted from Shiraz skin following acid-catalyzed cleavage of tannin polymers expressed as mg/g fresh weight berry (±SE, n = 3).
Supplementary Table 2: Proportional composition of condensed tannin subunits extracted from the skin of Shiraz and Cabernet Sauvignon during berry development of the 2003-2004 and 2004-2005 growing seasons.
Supplementary Table 3: Terminal and extension subunits extracted from Cabernet Sauvignon skin following acid-catalyzed cleavage of tannin polymers expressed as mg/g fresh weight of berry (±SE, n = 3).
- Supplementary Tables 1-3 -