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Article

Response of Container-Grown Girdled Grapevines to Short-Term Water-Deficit Stress

Takayoshi Yamane, Katsutoshi Shibayama, Yoji Hamana, Hiroshi Yakushiji
Am J Enol Vitic.  2009  60: 50-56  ; DOI: 10.5344/ajev.2009.60.1.50
Takayoshi Yamane
1Fruit Tree Research Division, Agricultural Technology Research Center, Hiroshima Prefectural Technology Research Institute, Akitsu, Higashi-Hiroshima, Hiroshima 739-2402, Japan; 2Agriculture, Forestry, and Fisheries Department, Hiroshima Prefecture, Hiroshima 730-8511, Japan; and 3Department of Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima, Hiroshima 739-2494, Japan.
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  • For correspondence: takayoshi.yamane@gmail.com
Katsutoshi Shibayama
1Fruit Tree Research Division, Agricultural Technology Research Center, Hiroshima Prefectural Technology Research Institute, Akitsu, Higashi-Hiroshima, Hiroshima 739-2402, Japan; 2Agriculture, Forestry, and Fisheries Department, Hiroshima Prefecture, Hiroshima 730-8511, Japan; and 3Department of Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima, Hiroshima 739-2494, Japan.
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Yoji Hamana
1Fruit Tree Research Division, Agricultural Technology Research Center, Hiroshima Prefectural Technology Research Institute, Akitsu, Higashi-Hiroshima, Hiroshima 739-2402, Japan; 2Agriculture, Forestry, and Fisheries Department, Hiroshima Prefecture, Hiroshima 730-8511, Japan; and 3Department of Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima, Hiroshima 739-2494, Japan.
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Hiroshi Yakushiji
1Fruit Tree Research Division, Agricultural Technology Research Center, Hiroshima Prefectural Technology Research Institute, Akitsu, Higashi-Hiroshima, Hiroshima 739-2402, Japan; 2Agriculture, Forestry, and Fisheries Department, Hiroshima Prefecture, Hiroshima 730-8511, Japan; and 3Department of Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima, Hiroshima 739-2494, Japan.
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Abstract

The response of container-grown, girdled vines to water-deficit stress was examined by investigating the leaf net CO2 assimilation rate (A), stomatal conductance (gs), transpiration rate (E), predawn leaf water potential (ΨPD), and the fluctuations of stem diameter in vines. At the beginning of withholding irrigation, A, gs, and E were lower in girdled vines than in control vines. A and gs decreased 4 and 5 days after the start of withholding irrigation in control and girdled vines, respectively. ΨPD reached −1.13 MPa in the control vines and −0.67 MPa in girdled vines at 6 days after withholding irrigation. The higher soil water potential in water-deficient girdled vines than in control vines showed lower water consumption in girdled vines. Daytime stem contraction was smaller in girdled vines than in control vines while drying. Hence, results indicated that decreased water use as a result of girdling reduced the depletion of soil water in the containers, which caused high ΨPD and subsequent low stem contraction in girdled vines. Combined treatment of girdling and short-term strong water-deficit stress did not cause leaf wilt or decrease shoot growth in the subsequent growing season. These results reveal the response of girdled vines to water-deficit stress, especially severe and short-term water-deficit stress, in controlled conditions under which vines were grown in containers in a vinyl greenhouse.

  • girdling
  • stem fluctuation
  • stomatal conductance
  • water-deficit stress
  • Received March 2008.
  • Revision received June 2008.
  • Revision received August 2008.
  • Accepted September 2008.
  • Published online March 2009
  • Copyright © 2009 by the American Society for Enology and Viticulture
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Response of Container-Grown Girdled Grapevines to Short-Term Water-Deficit Stress
Takayoshi Yamane, Katsutoshi Shibayama, Yoji Hamana, Hiroshi Yakushiji
Am J Enol Vitic.  2009  60: 50-56  ; DOI: 10.5344/ajev.2009.60.1.50
Takayoshi Yamane
1Fruit Tree Research Division, Agricultural Technology Research Center, Hiroshima Prefectural Technology Research Institute, Akitsu, Higashi-Hiroshima, Hiroshima 739-2402, Japan; 2Agriculture, Forestry, and Fisheries Department, Hiroshima Prefecture, Hiroshima 730-8511, Japan; and 3Department of Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima, Hiroshima 739-2494, Japan.
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  • For correspondence: takayoshi.yamane@gmail.com
Katsutoshi Shibayama
1Fruit Tree Research Division, Agricultural Technology Research Center, Hiroshima Prefectural Technology Research Institute, Akitsu, Higashi-Hiroshima, Hiroshima 739-2402, Japan; 2Agriculture, Forestry, and Fisheries Department, Hiroshima Prefecture, Hiroshima 730-8511, Japan; and 3Department of Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima, Hiroshima 739-2494, Japan.
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Yoji Hamana
1Fruit Tree Research Division, Agricultural Technology Research Center, Hiroshima Prefectural Technology Research Institute, Akitsu, Higashi-Hiroshima, Hiroshima 739-2402, Japan; 2Agriculture, Forestry, and Fisheries Department, Hiroshima Prefecture, Hiroshima 730-8511, Japan; and 3Department of Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima, Hiroshima 739-2494, Japan.
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Hiroshi Yakushiji
1Fruit Tree Research Division, Agricultural Technology Research Center, Hiroshima Prefectural Technology Research Institute, Akitsu, Higashi-Hiroshima, Hiroshima 739-2402, Japan; 2Agriculture, Forestry, and Fisheries Department, Hiroshima Prefecture, Hiroshima 730-8511, Japan; and 3Department of Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima, Hiroshima 739-2494, Japan.
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Response of Container-Grown Girdled Grapevines to Short-Term Water-Deficit Stress
Takayoshi Yamane, Katsutoshi Shibayama, Yoji Hamana, Hiroshi Yakushiji
Am J Enol Vitic.  2009  60: 50-56  ; DOI: 10.5344/ajev.2009.60.1.50
Takayoshi Yamane
1Fruit Tree Research Division, Agricultural Technology Research Center, Hiroshima Prefectural Technology Research Institute, Akitsu, Higashi-Hiroshima, Hiroshima 739-2402, Japan; 2Agriculture, Forestry, and Fisheries Department, Hiroshima Prefecture, Hiroshima 730-8511, Japan; and 3Department of Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima, Hiroshima 739-2494, Japan.
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  • For correspondence: takayoshi.yamane@gmail.com
Katsutoshi Shibayama
1Fruit Tree Research Division, Agricultural Technology Research Center, Hiroshima Prefectural Technology Research Institute, Akitsu, Higashi-Hiroshima, Hiroshima 739-2402, Japan; 2Agriculture, Forestry, and Fisheries Department, Hiroshima Prefecture, Hiroshima 730-8511, Japan; and 3Department of Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima, Hiroshima 739-2494, Japan.
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Yoji Hamana
1Fruit Tree Research Division, Agricultural Technology Research Center, Hiroshima Prefectural Technology Research Institute, Akitsu, Higashi-Hiroshima, Hiroshima 739-2402, Japan; 2Agriculture, Forestry, and Fisheries Department, Hiroshima Prefecture, Hiroshima 730-8511, Japan; and 3Department of Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima, Hiroshima 739-2494, Japan.
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Hiroshi Yakushiji
1Fruit Tree Research Division, Agricultural Technology Research Center, Hiroshima Prefectural Technology Research Institute, Akitsu, Higashi-Hiroshima, Hiroshima 739-2402, Japan; 2Agriculture, Forestry, and Fisheries Department, Hiroshima Prefecture, Hiroshima 730-8511, Japan; and 3Department of Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima, Hiroshima 739-2494, Japan.
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