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Effect of Pre- and Postveraison Smoke Exposure on Guaiacol and 4-Methylguaiacol Concentration in Mature Grapes

Stacey I. Sheppard, Manpreet K. Dhesi, Nigel J. Eggers
Am J Enol Vitic. March 2009 60: 98-103; published ahead of print March 02, 2009
Stacey I. Sheppard
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Manpreet K. Dhesi
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Nigel J. Eggers
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Article Information

vol. 60 no. 1


Published By 
American Journal of Enology and Viticulture
History 
  • Received June 1, 2008
  • Revision received October 1, 2008
  • Accepted November 1, 2008
  • Published online March 2, 2009.

Copyright & Usage 
Copyright © 2009 by the American Society for Enology and Viticulture

Author Information

  1. Stacey I. Sheppard1,1,
  2. Manpreet K. Dhesi2,2 and
  3. Nigel J. Eggers3,*
  1. 1, 2Research assistant and 3Associate professor, Chemistry, Earth & Environmental Sciences, Irving K. Barber School of Arts & Sciences, University of British Columbia, Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada.
  1. ↵*Corresponding author (email: nigel.eggers{at}ubc.ca)
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Vol 60 Issue 1

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Effect of Pre- and Postveraison Smoke Exposure on Guaiacol and 4-Methylguaiacol Concentration in Mature Grapes
Stacey I. Sheppard, Manpreet K. Dhesi, Nigel J. Eggers
Am J Enol Vitic.  March 2009  60: 98-103;  published ahead of print March 02, 2009

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Effect of Pre- and Postveraison Smoke Exposure on Guaiacol and 4-Methylguaiacol Concentration in Mature Grapes
Stacey I. Sheppard, Manpreet K. Dhesi, Nigel J. Eggers
Am J Enol Vitic.  March 2009  60: 98-103;  published ahead of print March 02, 2009
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