Table of Contents
2009; volume 60 issue 2
Article
- You have accessRestricted accessASEV Honorary Research Lecture 2008Peter WinterhalterAm J Enol Vitic. 2009 60: 123-129 ; DOI: 10.5344/ajev.2009.60.2.123Peter Winterhalter1Professor, Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany (email: ).
- You have accessRestricted accessVegetative Growth Responses of Pinot gris (Vitis vinifera L.) Grapevines to Infestation by Potato Leafhoppers (Empoasca fabae Harris)Marcel S. Lenz, Rufus Isaacs, James A. Flore, G. Stanley HowellAm J Enol Vitic. 2009 60: 130-137 ; DOI: 10.5344/ajev.2009.60.2.130Marcel S. Lenz1Viticulturist, Leelanau Wine Cellars, 7161 N. West Bay Shore Dr., P.O. Box 68, Omena, MI, 49674, 2Associate professor, Department of Entomology, Center for Integrated Plant Systems, 3Professor, and 4Professor emeritus, Department of Horticulture, Plant and Soil Sciences, Michigan State University, East Lansing, MI, 48824.Rufus Isaacs1Viticulturist, Leelanau Wine Cellars, 7161 N. West Bay Shore Dr., P.O. Box 68, Omena, MI, 49674, 2Associate professor, Department of Entomology, Center for Integrated Plant Systems, 3Professor, and 4Professor emeritus, Department of Horticulture, Plant and Soil Sciences, Michigan State University, East Lansing, MI, 48824.James A. Flore1Viticulturist, Leelanau Wine Cellars, 7161 N. West Bay Shore Dr., P.O. Box 68, Omena, MI, 49674, 2Associate professor, Department of Entomology, Center for Integrated Plant Systems, 3Professor, and 4Professor emeritus, Department of Horticulture, Plant and Soil Sciences, Michigan State University, East Lansing, MI, 48824.G. Stanley Howell1Viticulturist, Leelanau Wine Cellars, 7161 N. West Bay Shore Dr., P.O. Box 68, Omena, MI, 49674, 2Associate professor, Department of Entomology, Center for Integrated Plant Systems, 3Professor, and 4Professor emeritus, Department of Horticulture, Plant and Soil Sciences, Michigan State University, East Lansing, MI, 48824.
- You have accessRestricted accessAdsorption Equilibria of Sulfur Dioxide on CorkSonia Lequin, Thomas Karbowiak, Laurent Brachais, David Chassagne, Jean-Pierre BellatAm J Enol Vitic. 2009 60: 138-144 ; DOI: 10.5344/ajev.2009.60.2.138Sonia Lequin1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.Thomas Karbowiak1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.Laurent Brachais1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.David Chassagne1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.Jean-Pierre Bellat1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
- You have accessRestricted accessGenetic Basis for Osmosensitivity and Genetic Instability of the Wine Yeast Saccharomyces cerevisiae VIN7Daniel J. Erasmus, Hennie J.J. van VuurenAm J Enol Vitic. 2009 60: 145-154 ; DOI: 10.5344/ajev.2009.60.2.145Daniel J. Erasmus1Ph.D. student, 3Professor and Eagles Chair, Director, Wine Research Centre, Faculty of Land and Food Systems, University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada;Hennie J.J. van Vuuren1Ph.D. student, 3Professor and Eagles Chair, Director, Wine Research Centre, Faculty of Land and Food Systems, University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada;
- You have accessRestricted accessWater Flux of Vitis vinifera L. cv. Shiraz Bunches throughout Development and in Relation to Late-Season Weight LossDennis H. Greer, Suzy Y. RogiersAm J Enol Vitic. 2009 60: 155-163 ; DOI: 10.5344/ajev.2009.60.2.155Dennis H. Greer1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Cooperative Research Centre for Viticulture, PO Box 154, Glen Osmond, SA 5064, Australia.Suzy Y. Rogiers1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Cooperative Research Centre for Viticulture, PO Box 154, Glen Osmond, SA 5064, Australia.
- You have accessRestricted accessGrapevine Response to Soil Temperature: Xylem Cytokinins and Carbohydrate Reserve Mobilization from Budbreak to AnthesisStewart K. Field, Jason P. Smith, Bruno P. Holzapfel, W. James Hardie, R.J. Neil EmeryAm J Enol Vitic. 2009 60: 164-172 ; DOI: 10.5344/ajev.2009.60.2.164Stewart K. Field1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.Jason P. Smith1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.Bruno P. Holzapfel1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.W. James Hardie1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.R.J. Neil Emery1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.
- You have accessRestricted accessWhole-Canopy Gas Exchange and Light Interception of Vertically Trained Vitis vinifera L. under Direct and Diffuse LightPaul R. Petrie, Michael C.T. Trought, G. Stanley Howell, Graeme D. Buchan, John W. PalmerAm J Enol Vitic. 2009 60: 173-182 ; DOI: 10.5344/ajev.2009.60.2.173Paul R. Petrie1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.Michael C.T. Trought1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.G. Stanley Howell1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.Graeme D. Buchan1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.John W. Palmer1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.
- You have accessRestricted accessWine Tartaric Stabilization by Electrodialysis: Prediction of Required Deionization DegreePatrícia A.M.H. Soares, Vítor Geraldes, Cristina Fernandes, Paulo Cameira dos Santos, Maria Norberta de PinhoAm J Enol Vitic. 2009 60: 183-188 ; DOI: 10.5344/ajev.2009.60.2.183Patrícia A.M.H. Soares1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.Vítor Geraldes1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.Cristina Fernandes1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.Paulo Cameira dos Santos1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.Maria Norberta de Pinho1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
- You have accessRestricted accessPhotosynthetic and Photoinhibition Behavior of Two Field-Grown Grapevine Cultivars under Multiple Summer StressesAlberto Palliotti, Oriana Silvestroni, Despoina PetoumenouAm J Enol Vitic. 2009 60: 189-198 ; DOI: 10.5344/ajev.2009.60.2.189Alberto Palliotti1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.Oriana Silvestroni1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.Despoina Petoumenou1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.
- You have accessRestricted accessUsing Marker-Assisted Selection to Breed Pierce’s Disease-Resistant GrapesSummaira Riaz, Alan C. Tenscher, Rachel Graziani, Alan F. Krivanek, David W. Ramming, M. Andrew WalkerAm J Enol Vitic. 2009 60: 199-207 ; DOI: 10.5344/ajev.2009.60.2.199Summaira Riaz1Department of Viticulture and Enology, University of California, Davis, CA 95616, and 2USDA-Agricultural Research Service, Parlier, CA 93468.Alan C. Tenscher1Department of Viticulture and Enology, University of California, Davis, CA 95616, and 2USDA-Agricultural Research Service, Parlier, CA 93468.Rachel Graziani1Department of Viticulture and Enology, University of California, Davis, CA 95616, and 2USDA-Agricultural Research Service, Parlier, CA 93468.Alan F. Krivanek1Department of Viticulture and Enology, University of California, Davis, CA 95616, and 2USDA-Agricultural Research Service, Parlier, CA 93468.David W. Ramming1Department of Viticulture and Enology, University of California, Davis, CA 95616, and 2USDA-Agricultural Research Service, Parlier, CA 93468.M. Andrew Walker1Department of Viticulture and Enology, University of California, Davis, CA 95616, and 2USDA-Agricultural Research Service, Parlier, CA 93468.
- You have accessRestricted accessWater Loss from Fresh Berries of Raisin Cultivars under Controlled Drying ConditionsDavid W. RammingAm J Enol Vitic. 2009 60: 208-214 ; DOI: 10.5344/ajev.2009.60.2.208David W. Ramming1Research horticulturist, San Joaquin Valley Agricultural Sciences Center, Agricultural Research Service, U.S. Department of Agriculture, 9611 S. Riverbend Ave., Parlier, CA 93648.
- You have accessRestricted accessMicrosatellite and AFLP Analysis of Autochthonous Grapevine Cultivars from Galicia (Spain)Marián López, Nuria Cid, María Victoria González, Beatriz Cuenca, María Jesús Prado, Manuel ReyAm J Enol Vitic. 2009 60: 215-222 ; DOI: 10.5344/ajev.2009.60.2.215Marián López1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.Nuria Cid1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.María Victoria González1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.Beatriz Cuenca1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.María Jesús Prado1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.Manuel Rey1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
- You have accessRestricted accessThe Flavonoid Kaempferol Is Responsible for the Majority of Estrogenic Activity in Red WineAlfred Zoechling, Evelyne Reiter, Reinhard Eder, Silvia Wendelin, Falk Liebner, Alois JungbauerAm J Enol Vitic. 2009 60: 223-232 ; DOI: 10.5344/ajev.2009.60.2.223Alfred Zoechling1Christian Doppler Laboratory for Receptor Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 2University of Natural Resources and Applied Life Sciences, Department of Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 3Federal College and Research Institute for Viticulture and Pomolgy, A-3400 Klosterneuburg, Austria; and 4University of Natural Resources and Applied Life Sciences, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria.Evelyne Reiter1Christian Doppler Laboratory for Receptor Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 2University of Natural Resources and Applied Life Sciences, Department of Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 3Federal College and Research Institute for Viticulture and Pomolgy, A-3400 Klosterneuburg, Austria; and 4University of Natural Resources and Applied Life Sciences, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria.Reinhard Eder1Christian Doppler Laboratory for Receptor Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 2University of Natural Resources and Applied Life Sciences, Department of Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 3Federal College and Research Institute for Viticulture and Pomolgy, A-3400 Klosterneuburg, Austria; and 4University of Natural Resources and Applied Life Sciences, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria.Silvia Wendelin1Christian Doppler Laboratory for Receptor Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 2University of Natural Resources and Applied Life Sciences, Department of Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 3Federal College and Research Institute for Viticulture and Pomolgy, A-3400 Klosterneuburg, Austria; and 4University of Natural Resources and Applied Life Sciences, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria.Falk Liebner1Christian Doppler Laboratory for Receptor Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 2University of Natural Resources and Applied Life Sciences, Department of Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 3Federal College and Research Institute for Viticulture and Pomolgy, A-3400 Klosterneuburg, Austria; and 4University of Natural Resources and Applied Life Sciences, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria.Alois Jungbauer1Christian Doppler Laboratory for Receptor Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 2University of Natural Resources and Applied Life Sciences, Department of Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 3Federal College and Research Institute for Viticulture and Pomolgy, A-3400 Klosterneuburg, Austria; and 4University of Natural Resources and Applied Life Sciences, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria.
Research Note
- You have accessRestricted accessInfluence of Inoculation with Malolactic Bacteria on Volatile Phenols in WinesVincent Gerbaux, Carole Briffox, Ann Dumont, Sibylle KriegerAm J Enol Vitic. 2009 60: 233-235 ; DOI: 10.5344/ajev.2009.60.2.233Vincent Gerbaux1Regional director, 2 Technician, L’Institut Français de la Vigne et du Vin (IFV), 6 rue du 16ème Chasseurs, 21 200 Beaune, France; 3 Enology division, Lallemand, 1620, rue Préfontaine, Montreal, Canada; and 4 R&D wine bacteria manager, Lallemand S.A., 19 rue des Briquetiers 31 702, Blagnac, France.Carole Briffox1Regional director, 2 Technician, L’Institut Français de la Vigne et du Vin (IFV), 6 rue du 16ème Chasseurs, 21 200 Beaune, France; 3 Enology division, Lallemand, 1620, rue Préfontaine, Montreal, Canada; and 4 R&D wine bacteria manager, Lallemand S.A., 19 rue des Briquetiers 31 702, Blagnac, France.Ann Dumont1Regional director, 2 Technician, L’Institut Français de la Vigne et du Vin (IFV), 6 rue du 16ème Chasseurs, 21 200 Beaune, France; 3 Enology division, Lallemand, 1620, rue Préfontaine, Montreal, Canada; and 4 R&D wine bacteria manager, Lallemand S.A., 19 rue des Briquetiers 31 702, Blagnac, France.Sibylle Krieger1Regional director, 2 Technician, L’Institut Français de la Vigne et du Vin (IFV), 6 rue du 16ème Chasseurs, 21 200 Beaune, France; 3 Enology division, Lallemand, 1620, rue Préfontaine, Montreal, Canada; and 4 R&D wine bacteria manager, Lallemand S.A., 19 rue des Briquetiers 31 702, Blagnac, France.
- You have accessRestricted accessIdentification of New Synonymies in Minority Grapevine Cultivars from Galicia (Spain) Using Microsatellite AnalysisMar Vilanova, María de la Fuente, Mónica Fernández-González, Antón MasaAm J Enol Vitic. 2009 60: 236-240 ; DOI: 10.5344/ajev.2009.60.2.236Mar Vilanova1Misión Biologica de Galicia–CSIC, PO Box 28, Pontevedra, Spain; and 2 Instituto de la Vid y el Vino de Castilla La Mancha, Ctra. Toledo, Albacete s/n, 13700 Tomelloso, Ciudad Real, Spain.María de la Fuente1Misión Biologica de Galicia–CSIC, PO Box 28, Pontevedra, Spain; and 2 Instituto de la Vid y el Vino de Castilla La Mancha, Ctra. Toledo, Albacete s/n, 13700 Tomelloso, Ciudad Real, Spain.Mónica Fernández-González1Misión Biologica de Galicia–CSIC, PO Box 28, Pontevedra, Spain; and 2 Instituto de la Vid y el Vino de Castilla La Mancha, Ctra. Toledo, Albacete s/n, 13700 Tomelloso, Ciudad Real, Spain.Antón Masa1Misión Biologica de Galicia–CSIC, PO Box 28, Pontevedra, Spain; and 2 Instituto de la Vid y el Vino de Castilla La Mancha, Ctra. Toledo, Albacete s/n, 13700 Tomelloso, Ciudad Real, Spain.
- You have accessRestricted accessPassive Pathogen Movement via Open Xylem Conduits in Grapevine Graft UnionsGregory A. Gambetta, Thomas L. Rost, Mark A. MatthewsAm J Enol Vitic. 2009 60: 241-245 ; DOI: 10.5344/ajev.2009.60.2.241Gregory A. Gambetta1Staff research associate, Department of Viticulture and Enology, 2 Professor, Section of Plant Biology, and 3 Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.Thomas L. Rost1Staff research associate, Department of Viticulture and Enology, 2 Professor, Section of Plant Biology, and 3 Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.Mark A. Matthews1Staff research associate, Department of Viticulture and Enology, 2 Professor, Section of Plant Biology, and 3 Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.
Technical Brief
- You have accessRestricted accessInvestigating Differences in Tannin Levels Determined by Methylcellulose and Protein PrecipitationJames F. Harbertson, Mark O. DowneyAm J Enol Vitic. 2009 60: 246-249 ; DOI: 10.5344/ajev.2009.60.2.246James F. Harbertson1Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350, and 2 Department of Primary Industries Victoria, Mildura Centre, PO Box 905, Mildura, Vic 3500 Australia.Mark O. Downey1Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350, and 2 Department of Primary Industries Victoria, Mildura Centre, PO Box 905, Mildura, Vic 3500 Australia.
