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Table of Contents

2009; volume 60 issue 2

Article

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    ASEV Honorary Research Lecture 2008
    Peter Winterhalter
    Am J Enol Vitic.  2009  60: 123-129  ; DOI: 10.5344/ajev.2009.60.2.123
    Peter Winterhalter
    1Professor, Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany (email: ).
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    Vegetative Growth Responses of Pinot gris (Vitis vinifera L.) Grapevines to Infestation by Potato Leafhoppers (Empoasca fabae Harris)
    Marcel S. Lenz, Rufus Isaacs, James A. Flore, G. Stanley Howell
    Am J Enol Vitic.  2009  60: 130-137  ; DOI: 10.5344/ajev.2009.60.2.130
    Marcel S. Lenz
    1Viticulturist, Leelanau Wine Cellars, 7161 N. West Bay Shore Dr., P.O. Box 68, Omena, MI, 49674, 2Associate professor, Department of Entomology, Center for Integrated Plant Systems, 3Professor, and 4Professor emeritus, Department of Horticulture, Plant and Soil Sciences, Michigan State University, East Lansing, MI, 48824.
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    • For correspondence: lenzmarcels@yahoo.com
    Rufus Isaacs
    1Viticulturist, Leelanau Wine Cellars, 7161 N. West Bay Shore Dr., P.O. Box 68, Omena, MI, 49674, 2Associate professor, Department of Entomology, Center for Integrated Plant Systems, 3Professor, and 4Professor emeritus, Department of Horticulture, Plant and Soil Sciences, Michigan State University, East Lansing, MI, 48824.
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    James A. Flore
    1Viticulturist, Leelanau Wine Cellars, 7161 N. West Bay Shore Dr., P.O. Box 68, Omena, MI, 49674, 2Associate professor, Department of Entomology, Center for Integrated Plant Systems, 3Professor, and 4Professor emeritus, Department of Horticulture, Plant and Soil Sciences, Michigan State University, East Lansing, MI, 48824.
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    G. Stanley Howell
    1Viticulturist, Leelanau Wine Cellars, 7161 N. West Bay Shore Dr., P.O. Box 68, Omena, MI, 49674, 2Associate professor, Department of Entomology, Center for Integrated Plant Systems, 3Professor, and 4Professor emeritus, Department of Horticulture, Plant and Soil Sciences, Michigan State University, East Lansing, MI, 48824.
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    Adsorption Equilibria of Sulfur Dioxide on Cork
    Sonia Lequin, Thomas Karbowiak, Laurent Brachais, David Chassagne, Jean-Pierre Bellat
    Am J Enol Vitic.  2009  60: 138-144  ; DOI: 10.5344/ajev.2009.60.2.138
    Sonia Lequin
    1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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    Thomas Karbowiak
    1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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    Laurent Brachais
    1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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    David Chassagne
    1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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    Jean-Pierre Bellat
    1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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    • For correspondence: jean-pierre.bellat@u-bourgogne.fr
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    Genetic Basis for Osmosensitivity and Genetic Instability of the Wine Yeast Saccharomyces cerevisiae VIN7
    Daniel J. Erasmus, Hennie J.J. van Vuuren
    Am J Enol Vitic.  2009  60: 145-154  ; DOI: 10.5344/ajev.2009.60.2.145
    Daniel J. Erasmus
    1Ph.D. student, 3Professor and Eagles Chair, Director, Wine Research Centre, Faculty of Land and Food Systems, University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada;
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    Hennie J.J. van Vuuren
    1Ph.D. student, 3Professor and Eagles Chair, Director, Wine Research Centre, Faculty of Land and Food Systems, University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada;
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    • For correspondence: hjjvv@interchange.ubc.ca
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    Water Flux of Vitis vinifera L. cv. Shiraz Bunches throughout Development and in Relation to Late-Season Weight Loss
    Dennis H. Greer, Suzy Y. Rogiers
    Am J Enol Vitic.  2009  60: 155-163  ; DOI: 10.5344/ajev.2009.60.2.155
    Dennis H. Greer
    1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Cooperative Research Centre for Viticulture, PO Box 154, Glen Osmond, SA 5064, Australia.
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    • For correspondence: dgreer@csu.edu.au
    Suzy Y. Rogiers
    1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Cooperative Research Centre for Viticulture, PO Box 154, Glen Osmond, SA 5064, Australia.
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    Grapevine Response to Soil Temperature: Xylem Cytokinins and Carbohydrate Reserve Mobilization from Budbreak to Anthesis
    Stewart K. Field, Jason P. Smith, Bruno P. Holzapfel, W. James Hardie, R.J. Neil Emery
    Am J Enol Vitic.  2009  60: 164-172  ; DOI: 10.5344/ajev.2009.60.2.164
    Stewart K. Field
    1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.
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    Jason P. Smith
    1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.
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    • For correspondence: jasmith@csu.edu.au
    Bruno P. Holzapfel
    1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.
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    W. James Hardie
    1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.
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    R.J. Neil Emery
    1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.
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    Whole-Canopy Gas Exchange and Light Interception of Vertically Trained Vitis vinifera L. under Direct and Diffuse Light
    Paul R. Petrie, Michael C.T. Trought, G. Stanley Howell, Graeme D. Buchan, John W. Palmer
    Am J Enol Vitic.  2009  60: 173-182  ; DOI: 10.5344/ajev.2009.60.2.173
    Paul R. Petrie
    1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.
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    Michael C.T. Trought
    1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.
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    • For correspondence: MTrought@hortresearch.co.nz
    G. Stanley Howell
    1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.
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    Graeme D. Buchan
    1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.
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    John W. Palmer
    1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.
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    Wine Tartaric Stabilization by Electrodialysis: Prediction of Required Deionization Degree
    Patrícia A.M.H. Soares, Vítor Geraldes, Cristina Fernandes, Paulo Cameira dos Santos, Maria Norberta de Pinho
    Am J Enol Vitic.  2009  60: 183-188  ; DOI: 10.5344/ajev.2009.60.2.183
    Patrícia A.M.H. Soares
    1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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    Vítor Geraldes
    1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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    • For correspondence: vitor.geraldes@ist.utl.pt
    Cristina Fernandes
    1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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    Paulo Cameira dos Santos
    1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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    Maria Norberta de Pinho
    1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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    Photosynthetic and Photoinhibition Behavior of Two Field-Grown Grapevine Cultivars under Multiple Summer Stresses
    Alberto Palliotti, Oriana Silvestroni, Despoina Petoumenou
    Am J Enol Vitic.  2009  60: 189-198  ; DOI: 10.5344/ajev.2009.60.2.189
    Alberto Palliotti
    1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.
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    • For correspondence: palliot@unipg.it
    Oriana Silvestroni
    1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.
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    Despoina Petoumenou
    1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.
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    Using Marker-Assisted Selection to Breed Pierce’s Disease-Resistant Grapes
    Summaira Riaz, Alan C. Tenscher, Rachel Graziani, Alan F. Krivanek, David W. Ramming, M. Andrew Walker
    Am J Enol Vitic.  2009  60: 199-207  ; DOI: 10.5344/ajev.2009.60.2.199
    Summaira Riaz
    1Department of Viticulture and Enology, University of California, Davis, CA 95616, and 2USDA-Agricultural Research Service, Parlier, CA 93468.
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    Alan C. Tenscher
    1Department of Viticulture and Enology, University of California, Davis, CA 95616, and 2USDA-Agricultural Research Service, Parlier, CA 93468.
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    Rachel Graziani
    1Department of Viticulture and Enology, University of California, Davis, CA 95616, and 2USDA-Agricultural Research Service, Parlier, CA 93468.
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    Alan F. Krivanek
    1Department of Viticulture and Enology, University of California, Davis, CA 95616, and 2USDA-Agricultural Research Service, Parlier, CA 93468.
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    David W. Ramming
    1Department of Viticulture and Enology, University of California, Davis, CA 95616, and 2USDA-Agricultural Research Service, Parlier, CA 93468.
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    M. Andrew Walker
    1Department of Viticulture and Enology, University of California, Davis, CA 95616, and 2USDA-Agricultural Research Service, Parlier, CA 93468.
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    • For correspondence: awalker@ucdavis.edu
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    Water Loss from Fresh Berries of Raisin Cultivars under Controlled Drying Conditions
    David W. Ramming
    Am J Enol Vitic.  2009  60: 208-214  ; DOI: 10.5344/ajev.2009.60.2.208
    David W. Ramming
    1Research horticulturist, San Joaquin Valley Agricultural Sciences Center, Agricultural Research Service, U.S. Department of Agriculture, 9611 S. Riverbend Ave., Parlier, CA 93648.
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    • For correspondence: david.ramming@ars.usda.gov
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    Microsatellite and AFLP Analysis of Autochthonous Grapevine Cultivars from Galicia (Spain)
    Marián López, Nuria Cid, María Victoria González, Beatriz Cuenca, María Jesús Prado, Manuel Rey
    Am J Enol Vitic.  2009  60: 215-222  ; DOI: 10.5344/ajev.2009.60.2.215
    Marián López
    1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
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    Nuria Cid
    1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
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    María Victoria González
    1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
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    Beatriz Cuenca
    1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
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    María Jesús Prado
    1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
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    Manuel Rey
    1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
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    • For correspondence: mrey@uvigo.es
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    The Flavonoid Kaempferol Is Responsible for the Majority of Estrogenic Activity in Red Wine
    Alfred Zoechling, Evelyne Reiter, Reinhard Eder, Silvia Wendelin, Falk Liebner, Alois Jungbauer
    Am J Enol Vitic.  2009  60: 223-232  ; DOI: 10.5344/ajev.2009.60.2.223
    Alfred Zoechling
    1Christian Doppler Laboratory for Receptor Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 2University of Natural Resources and Applied Life Sciences, Department of Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 3Federal College and Research Institute for Viticulture and Pomolgy, A-3400 Klosterneuburg, Austria; and 4University of Natural Resources and Applied Life Sciences, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria.
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    Evelyne Reiter
    1Christian Doppler Laboratory for Receptor Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 2University of Natural Resources and Applied Life Sciences, Department of Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 3Federal College and Research Institute for Viticulture and Pomolgy, A-3400 Klosterneuburg, Austria; and 4University of Natural Resources and Applied Life Sciences, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria.
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    Reinhard Eder
    1Christian Doppler Laboratory for Receptor Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 2University of Natural Resources and Applied Life Sciences, Department of Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 3Federal College and Research Institute for Viticulture and Pomolgy, A-3400 Klosterneuburg, Austria; and 4University of Natural Resources and Applied Life Sciences, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria.
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    Silvia Wendelin
    1Christian Doppler Laboratory for Receptor Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 2University of Natural Resources and Applied Life Sciences, Department of Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 3Federal College and Research Institute for Viticulture and Pomolgy, A-3400 Klosterneuburg, Austria; and 4University of Natural Resources and Applied Life Sciences, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria.
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    Falk Liebner
    1Christian Doppler Laboratory for Receptor Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 2University of Natural Resources and Applied Life Sciences, Department of Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 3Federal College and Research Institute for Viticulture and Pomolgy, A-3400 Klosterneuburg, Austria; and 4University of Natural Resources and Applied Life Sciences, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria.
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    Alois Jungbauer
    1Christian Doppler Laboratory for Receptor Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 2University of Natural Resources and Applied Life Sciences, Department of Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 3Federal College and Research Institute for Viticulture and Pomolgy, A-3400 Klosterneuburg, Austria; and 4University of Natural Resources and Applied Life Sciences, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria.
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    • For correspondence: alois.jungbauer@boku.ac.at

Research Note

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    Influence of Inoculation with Malolactic Bacteria on Volatile Phenols in Wines
    Vincent Gerbaux, Carole Briffox, Ann Dumont, Sibylle Krieger
    Am J Enol Vitic.  2009  60: 233-235  ; DOI: 10.5344/ajev.2009.60.2.233
    Vincent Gerbaux
    1Regional director, 2 Technician, L’Institut Français de la Vigne et du Vin (IFV), 6 rue du 16ème Chasseurs, 21 200 Beaune, France; 3 Enology division, Lallemand, 1620, rue Préfontaine, Montreal, Canada; and 4 R&D wine bacteria manager, Lallemand S.A., 19 rue des Briquetiers 31 702, Blagnac, France.
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    • For correspondence: vincent.gerbaux@itvfrance.com
    Carole Briffox
    1Regional director, 2 Technician, L’Institut Français de la Vigne et du Vin (IFV), 6 rue du 16ème Chasseurs, 21 200 Beaune, France; 3 Enology division, Lallemand, 1620, rue Préfontaine, Montreal, Canada; and 4 R&D wine bacteria manager, Lallemand S.A., 19 rue des Briquetiers 31 702, Blagnac, France.
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    Ann Dumont
    1Regional director, 2 Technician, L’Institut Français de la Vigne et du Vin (IFV), 6 rue du 16ème Chasseurs, 21 200 Beaune, France; 3 Enology division, Lallemand, 1620, rue Préfontaine, Montreal, Canada; and 4 R&D wine bacteria manager, Lallemand S.A., 19 rue des Briquetiers 31 702, Blagnac, France.
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    Sibylle Krieger
    1Regional director, 2 Technician, L’Institut Français de la Vigne et du Vin (IFV), 6 rue du 16ème Chasseurs, 21 200 Beaune, France; 3 Enology division, Lallemand, 1620, rue Préfontaine, Montreal, Canada; and 4 R&D wine bacteria manager, Lallemand S.A., 19 rue des Briquetiers 31 702, Blagnac, France.
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    Identification of New Synonymies in Minority Grapevine Cultivars from Galicia (Spain) Using Microsatellite Analysis
    Mar Vilanova, María de la Fuente, Mónica Fernández-González, Antón Masa
    Am J Enol Vitic.  2009  60: 236-240  ; DOI: 10.5344/ajev.2009.60.2.236
    Mar Vilanova
    1Misión Biologica de Galicia–CSIC, PO Box 28, Pontevedra, Spain; and 2 Instituto de la Vid y el Vino de Castilla La Mancha, Ctra. Toledo, Albacete s/n, 13700 Tomelloso, Ciudad Real, Spain.
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    • For correspondence: mvilanova@mbg.cesga.es
    María de la Fuente
    1Misión Biologica de Galicia–CSIC, PO Box 28, Pontevedra, Spain; and 2 Instituto de la Vid y el Vino de Castilla La Mancha, Ctra. Toledo, Albacete s/n, 13700 Tomelloso, Ciudad Real, Spain.
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    Mónica Fernández-González
    1Misión Biologica de Galicia–CSIC, PO Box 28, Pontevedra, Spain; and 2 Instituto de la Vid y el Vino de Castilla La Mancha, Ctra. Toledo, Albacete s/n, 13700 Tomelloso, Ciudad Real, Spain.
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    Antón Masa
    1Misión Biologica de Galicia–CSIC, PO Box 28, Pontevedra, Spain; and 2 Instituto de la Vid y el Vino de Castilla La Mancha, Ctra. Toledo, Albacete s/n, 13700 Tomelloso, Ciudad Real, Spain.
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    Passive Pathogen Movement via Open Xylem Conduits in Grapevine Graft Unions
    Gregory A. Gambetta, Thomas L. Rost, Mark A. Matthews
    Am J Enol Vitic.  2009  60: 241-245  ; DOI: 10.5344/ajev.2009.60.2.241
    Gregory A. Gambetta
    1Staff research associate, Department of Viticulture and Enology, 2 Professor, Section of Plant Biology, and 3 Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    Thomas L. Rost
    1Staff research associate, Department of Viticulture and Enology, 2 Professor, Section of Plant Biology, and 3 Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    Mark A. Matthews
    1Staff research associate, Department of Viticulture and Enology, 2 Professor, Section of Plant Biology, and 3 Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    • For correspondence: mamatthews@ucdavis.edu

Technical Brief

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    Investigating Differences in Tannin Levels Determined by Methylcellulose and Protein Precipitation
    James F. Harbertson, Mark O. Downey
    Am J Enol Vitic.  2009  60: 246-249  ; DOI: 10.5344/ajev.2009.60.2.246
    James F. Harbertson
    1Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350, and 2 Department of Primary Industries Victoria, Mildura Centre, PO Box 905, Mildura, Vic 3500 Australia.
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    Mark O. Downey
    1Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350, and 2 Department of Primary Industries Victoria, Mildura Centre, PO Box 905, Mildura, Vic 3500 Australia.
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    • For correspondence: mark.downey@dpi.vic.gov.au
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