Index by author

1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.

1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.

1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.

1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.

1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.

1Viticulturist, Leelanau Wine Cellars, 7161 N. West Bay Shore Dr., P.O. Box 68, Omena, MI, 49674, 2Associate professor, Department of Entomology, Center for Integrated Plant Systems, 3Professor, and 4Professor emeritus, Department of Horticulture, Plant and Soil Sciences, Michigan State University, East Lansing, MI, 48824.

1Viticulturist, Leelanau Wine Cellars, 7161 N. West Bay Shore Dr., P.O. Box 68, Omena, MI, 49674, 2Associate professor, Department of Entomology, Center for Integrated Plant Systems, 3Professor, and 4Professor emeritus, Department of Horticulture, Plant and Soil Sciences, Michigan State University, East Lansing, MI, 48824.

1Viticulturist, Leelanau Wine Cellars, 7161 N. West Bay Shore Dr., P.O. Box 68, Omena, MI, 49674, 2Associate professor, Department of Entomology, Center for Integrated Plant Systems, 3Professor, and 4Professor emeritus, Department of Horticulture, Plant and Soil Sciences, Michigan State University, East Lansing, MI, 48824.

1Viticulturist, Leelanau Wine Cellars, 7161 N. West Bay Shore Dr., P.O. Box 68, Omena, MI, 49674, 2Associate professor, Department of Entomology, Center for Integrated Plant Systems, 3Professor, and 4Professor emeritus, Department of Horticulture, Plant and Soil Sciences, Michigan State University, East Lansing, MI, 48824.

1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Cooperative Research Centre for Viticulture, PO Box 154, Glen Osmond, SA 5064, Australia.

1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Cooperative Research Centre for Viticulture, PO Box 154, Glen Osmond, SA 5064, Australia.

1Viticulturist, Leelanau Wine Cellars, 7161 N. West Bay Shore Dr., P.O. Box 68, Omena, MI, 49674, 2Associate professor, Department of Entomology, Center for Integrated Plant Systems, 3Professor, and 4Professor emeritus, Department of Horticulture, Plant and Soil Sciences, Michigan State University, East Lansing, MI, 48824.

1Viticulturist, Leelanau Wine Cellars, 7161 N. West Bay Shore Dr., P.O. Box 68, Omena, MI, 49674, 2Associate professor, Department of Entomology, Center for Integrated Plant Systems, 3Professor, and 4Professor emeritus, Department of Horticulture, Plant and Soil Sciences, Michigan State University, East Lansing, MI, 48824.

1Viticulturist, Leelanau Wine Cellars, 7161 N. West Bay Shore Dr., P.O. Box 68, Omena, MI, 49674, 2Associate professor, Department of Entomology, Center for Integrated Plant Systems, 3Professor, and 4Professor emeritus, Department of Horticulture, Plant and Soil Sciences, Michigan State University, East Lansing, MI, 48824.

1Viticulturist, Leelanau Wine Cellars, 7161 N. West Bay Shore Dr., P.O. Box 68, Omena, MI, 49674, 2Associate professor, Department of Entomology, Center for Integrated Plant Systems, 3Professor, and 4Professor emeritus, Department of Horticulture, Plant and Soil Sciences, Michigan State University, East Lansing, MI, 48824.

1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.

1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.

1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.

1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.

1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.

1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.

1Staff research associate, Department of Viticulture and Enology, 2 Professor, Section of Plant Biology, and 3 Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.

1Staff research associate, Department of Viticulture and Enology, 2 Professor, Section of Plant Biology, and 3 Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.

1Staff research associate, Department of Viticulture and Enology, 2 Professor, Section of Plant Biology, and 3 Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.

1Staff research associate, Department of Viticulture and Enology, 2 Professor, Section of Plant Biology, and 3 Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.

1Staff research associate, Department of Viticulture and Enology, 2 Professor, Section of Plant Biology, and 3 Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.

1Staff research associate, Department of Viticulture and Enology, 2 Professor, Section of Plant Biology, and 3 Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.

1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.

1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.

1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.

1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.

1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.

1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.

1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.

1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.

1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.

1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.

1Misión Biologica de Galicia–CSIC, PO Box 28, Pontevedra, Spain; and 2 Instituto de la Vid y el Vino de Castilla La Mancha, Ctra. Toledo, Albacete s/n, 13700 Tomelloso, Ciudad Real, Spain.

1Misión Biologica de Galicia–CSIC, PO Box 28, Pontevedra, Spain; and 2 Instituto de la Vid y el Vino de Castilla La Mancha, Ctra. Toledo, Albacete s/n, 13700 Tomelloso, Ciudad Real, Spain.

1Misión Biologica de Galicia–CSIC, PO Box 28, Pontevedra, Spain; and 2 Instituto de la Vid y el Vino de Castilla La Mancha, Ctra. Toledo, Albacete s/n, 13700 Tomelloso, Ciudad Real, Spain.

1Misión Biologica de Galicia–CSIC, PO Box 28, Pontevedra, Spain; and 2 Instituto de la Vid y el Vino de Castilla La Mancha, Ctra. Toledo, Albacete s/n, 13700 Tomelloso, Ciudad Real, Spain.