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Index by author

2009; volume 60 issue 2

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  1. Bellat, Jean-Pierre

    1. You have accessRestricted access
      Adsorption Equilibria of Sulfur Dioxide on Cork
      Sonia Lequin, Thomas Karbowiak, Laurent Brachais, David Chassagne, Jean-Pierre Bellat
      Am J Enol Vitic.  2009  60: 138-144  ; DOI: 10.5344/ajev.2009.60.2.138
      Sonia Lequin
      1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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      Thomas Karbowiak
      1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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      Laurent Brachais
      1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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      David Chassagne
      1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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      Jean-Pierre Bellat
      1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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      • For correspondence: jean-pierre.bellat@u-bourgogne.fr
  2. Brachais, Laurent

    1. You have accessRestricted access
      Adsorption Equilibria of Sulfur Dioxide on Cork
      Sonia Lequin, Thomas Karbowiak, Laurent Brachais, David Chassagne, Jean-Pierre Bellat
      Am J Enol Vitic.  2009  60: 138-144  ; DOI: 10.5344/ajev.2009.60.2.138
      Sonia Lequin
      1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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      Thomas Karbowiak
      1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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      Laurent Brachais
      1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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      David Chassagne
      1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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      Jean-Pierre Bellat
      1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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      • For correspondence: jean-pierre.bellat@u-bourgogne.fr
  3. Briffox, Carole

    1. You have accessRestricted access
      Influence of Inoculation with Malolactic Bacteria on Volatile Phenols in Wines
      Vincent Gerbaux, Carole Briffox, Ann Dumont, Sibylle Krieger
      Am J Enol Vitic.  2009  60: 233-235  ; DOI: 10.5344/ajev.2009.60.2.233
      Vincent Gerbaux
      1Regional director, 2 Technician, L’Institut Français de la Vigne et du Vin (IFV), 6 rue du 16ème Chasseurs, 21 200 Beaune, France; 3 Enology division, Lallemand, 1620, rue Préfontaine, Montreal, Canada; and 4 R&D wine bacteria manager, Lallemand S.A., 19 rue des Briquetiers 31 702, Blagnac, France.
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      • For correspondence: vincent.gerbaux@itvfrance.com
      Carole Briffox
      1Regional director, 2 Technician, L’Institut Français de la Vigne et du Vin (IFV), 6 rue du 16ème Chasseurs, 21 200 Beaune, France; 3 Enology division, Lallemand, 1620, rue Préfontaine, Montreal, Canada; and 4 R&D wine bacteria manager, Lallemand S.A., 19 rue des Briquetiers 31 702, Blagnac, France.
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      Ann Dumont
      1Regional director, 2 Technician, L’Institut Français de la Vigne et du Vin (IFV), 6 rue du 16ème Chasseurs, 21 200 Beaune, France; 3 Enology division, Lallemand, 1620, rue Préfontaine, Montreal, Canada; and 4 R&D wine bacteria manager, Lallemand S.A., 19 rue des Briquetiers 31 702, Blagnac, France.
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      Sibylle Krieger
      1Regional director, 2 Technician, L’Institut Français de la Vigne et du Vin (IFV), 6 rue du 16ème Chasseurs, 21 200 Beaune, France; 3 Enology division, Lallemand, 1620, rue Préfontaine, Montreal, Canada; and 4 R&D wine bacteria manager, Lallemand S.A., 19 rue des Briquetiers 31 702, Blagnac, France.
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  4. Buchan, Graeme D.

    1. You have accessRestricted access
      Whole-Canopy Gas Exchange and Light Interception of Vertically Trained Vitis vinifera L. under Direct and Diffuse Light
      Paul R. Petrie, Michael C.T. Trought, G. Stanley Howell, Graeme D. Buchan, John W. Palmer
      Am J Enol Vitic.  2009  60: 173-182  ; DOI: 10.5344/ajev.2009.60.2.173
      Paul R. Petrie
      1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.
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      Michael C.T. Trought
      1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.
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      • For correspondence: MTrought@hortresearch.co.nz
      G. Stanley Howell
      1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.
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      Graeme D. Buchan
      1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.
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      John W. Palmer
      1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.
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  5. Chassagne, David

    1. You have accessRestricted access
      Adsorption Equilibria of Sulfur Dioxide on Cork
      Sonia Lequin, Thomas Karbowiak, Laurent Brachais, David Chassagne, Jean-Pierre Bellat
      Am J Enol Vitic.  2009  60: 138-144  ; DOI: 10.5344/ajev.2009.60.2.138
      Sonia Lequin
      1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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      Thomas Karbowiak
      1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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      Laurent Brachais
      1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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      David Chassagne
      1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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      Jean-Pierre Bellat
      1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
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      • For correspondence: jean-pierre.bellat@u-bourgogne.fr
  6. Cid, Nuria

    1. You have accessRestricted access
      Microsatellite and AFLP Analysis of Autochthonous Grapevine Cultivars from Galicia (Spain)
      Marián López, Nuria Cid, María Victoria González, Beatriz Cuenca, María Jesús Prado, Manuel Rey
      Am J Enol Vitic.  2009  60: 215-222  ; DOI: 10.5344/ajev.2009.60.2.215
      Marián López
      1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
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      Nuria Cid
      1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
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      María Victoria González
      1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
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      Beatriz Cuenca
      1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
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      María Jesús Prado
      1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
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      Manuel Rey
      1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
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      • For correspondence: mrey@uvigo.es
  7. Cuenca, Beatriz

    1. You have accessRestricted access
      Microsatellite and AFLP Analysis of Autochthonous Grapevine Cultivars from Galicia (Spain)
      Marián López, Nuria Cid, María Victoria González, Beatriz Cuenca, María Jesús Prado, Manuel Rey
      Am J Enol Vitic.  2009  60: 215-222  ; DOI: 10.5344/ajev.2009.60.2.215
      Marián López
      1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
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      Nuria Cid
      1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
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      María Victoria González
      1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
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      Beatriz Cuenca
      1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
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      María Jesús Prado
      1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
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      Manuel Rey
      1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
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      • For correspondence: mrey@uvigo.es
  8. De La Fuente, María

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      Identification of New Synonymies in Minority Grapevine Cultivars from Galicia (Spain) Using Microsatellite Analysis
      Mar Vilanova, María de la Fuente, Mónica Fernández-González, Antón Masa
      Am J Enol Vitic.  2009  60: 236-240  ; DOI: 10.5344/ajev.2009.60.2.236
      Mar Vilanova
      1Misión Biologica de Galicia–CSIC, PO Box 28, Pontevedra, Spain; and 2 Instituto de la Vid y el Vino de Castilla La Mancha, Ctra. Toledo, Albacete s/n, 13700 Tomelloso, Ciudad Real, Spain.
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      • For correspondence: mvilanova@mbg.cesga.es
      María de la Fuente
      1Misión Biologica de Galicia–CSIC, PO Box 28, Pontevedra, Spain; and 2 Instituto de la Vid y el Vino de Castilla La Mancha, Ctra. Toledo, Albacete s/n, 13700 Tomelloso, Ciudad Real, Spain.
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      Mónica Fernández-González
      1Misión Biologica de Galicia–CSIC, PO Box 28, Pontevedra, Spain; and 2 Instituto de la Vid y el Vino de Castilla La Mancha, Ctra. Toledo, Albacete s/n, 13700 Tomelloso, Ciudad Real, Spain.
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      Antón Masa
      1Misión Biologica de Galicia–CSIC, PO Box 28, Pontevedra, Spain; and 2 Instituto de la Vid y el Vino de Castilla La Mancha, Ctra. Toledo, Albacete s/n, 13700 Tomelloso, Ciudad Real, Spain.
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  9. De Pinho, Maria Norberta

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      Wine Tartaric Stabilization by Electrodialysis: Prediction of Required Deionization Degree
      Patrícia A.M.H. Soares, Vítor Geraldes, Cristina Fernandes, Paulo Cameira dos Santos, Maria Norberta de Pinho
      Am J Enol Vitic.  2009  60: 183-188  ; DOI: 10.5344/ajev.2009.60.2.183
      Patrícia A.M.H. Soares
      1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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      Vítor Geraldes
      1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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      • For correspondence: vitor.geraldes@ist.utl.pt
      Cristina Fernandes
      1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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      Paulo Cameira dos Santos
      1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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      Maria Norberta de Pinho
      1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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  10. Dos Santos, Paulo Cameira

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      Wine Tartaric Stabilization by Electrodialysis: Prediction of Required Deionization Degree
      Patrícia A.M.H. Soares, Vítor Geraldes, Cristina Fernandes, Paulo Cameira dos Santos, Maria Norberta de Pinho
      Am J Enol Vitic.  2009  60: 183-188  ; DOI: 10.5344/ajev.2009.60.2.183
      Patrícia A.M.H. Soares
      1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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      Vítor Geraldes
      1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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      • For correspondence: vitor.geraldes@ist.utl.pt
      Cristina Fernandes
      1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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      Paulo Cameira dos Santos
      1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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      Maria Norberta de Pinho
      1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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