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Article

ASEV Honorary Research Lecture 2008

Application of Countercurrent Chromatography for Wine Research and Wine Analysis
Peter Winterhalter
Am J Enol Vitic.  2009  60: 123-129  ; DOI: 10.5344/ajev.2009.60.2.123
Peter Winterhalter
1Professor, Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany (email: ).
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Article Information

vol. 60 no. 2

DOI 
https://doi.org/10.5344/ajev.2009.60.2.123

Published By 
American Journal of Enology and Viticulture
History 
  • Received January 2009
  • Accepted February 2009
  • Published online June 2009.

Copyright & Usage 
Copyright © 2009 by the American Society for Enology and Viticulture

Author Information

  1. Peter Winterhalter1,*
  1. 1Professor, Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany (email: p.winterhalter{at}tu-bs.de).
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Vol 60 Issue 2

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ASEV Honorary Research Lecture 2008
Peter Winterhalter
Am J Enol Vitic.  2009  60: 123-129  ; DOI: 10.5344/ajev.2009.60.2.123
Peter Winterhalter
1Professor, Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany (email: ).
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ASEV Honorary Research Lecture 2008
Peter Winterhalter
Am J Enol Vitic.  2009  60: 123-129  ; DOI: 10.5344/ajev.2009.60.2.123
Peter Winterhalter
1Professor, Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany (email: ).
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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  • Article
    • Abstract
    • Early Experiments with Droplet CCC
    • High-Speed Countercurrent Chromatography
    • HSCCC/MLCCC in Wine Research
    • Centrifugal Precipitation Chromatography
    • Scale-up of CCC
    • Low-Speed Rotary Countercurrent Chromatography
    • Conclusions
    • Footnotes
    • Literature Cited
  • Figures & Data
  • Info & Metrics
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