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Adsorption Equilibria of Sulfur Dioxide on Cork

Sonia Lequin, Thomas Karbowiak, Laurent Brachais, David Chassagne, Jean-Pierre Bellat
Am J Enol Vitic.  2009  60: 138-144  ; DOI: 10.5344/ajev.2009.60.2.138

Article Information

vol. 60 no. 2

DOI 
https://doi.org/10.5344/ajev.2009.60.2.138
Published By 
American Journal of Enology and Viticulture
History 
  • Received November 2008
  • Revision received January 2009
  • Accepted January 2009
  • Published online June 2009.
Copyright & Usage 
Copyright © 2009 by the American Society for Enology and Viticulture

Author Information

  1. Sonia Lequin1,2,3,
  2. Thomas Karbowiak1,3,
  3. Laurent Brachais2,
  4. David Chassagne1,2 and
  5. Jean-Pierre Bellat3,*
  1. 1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
  1. ↵*Corresponding author (email: jean-pierre.bellat{at}u-bourgogne.fr; tel: +33 (0) 3 80 39 5929; fax: +33 (0) 3 80 39 6132)
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Adsorption Equilibria of Sulfur Dioxide on Cork
Sonia Lequin, Thomas Karbowiak, Laurent Brachais, David Chassagne, Jean-Pierre Bellat
Am J Enol Vitic.  2009  60: 138-144  ; DOI: 10.5344/ajev.2009.60.2.138
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