Article
Grapevine Response to Soil Temperature: Xylem Cytokinins and Carbohydrate Reserve Mobilization from Budbreak to Anthesis
Stewart K. Field, Jason P. Smith, Bruno P. Holzapfel, W. James Hardie, R.J. Neil Emery
Am J Enol Vitic. 2009 60: 164-172 ; DOI: 10.5344/ajev.2009.60.2.164
Stewart K. Field
1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.
Jason P. Smith
1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.
Bruno P. Holzapfel
1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.
W. James Hardie
1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.
R.J. Neil Emery
1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.

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Vol 60 Issue 2
You have accessRestricted access
Grapevine Response to Soil Temperature: Xylem Cytokinins and Carbohydrate Reserve Mobilization from Budbreak to Anthesis
Stewart K. Field, Jason P. Smith, Bruno P. Holzapfel, W. James Hardie, R.J. Neil Emery
Am J Enol Vitic. 2009 60: 164-172 ; DOI: 10.5344/ajev.2009.60.2.164
Stewart K. Field
1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.
Jason P. Smith
1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.
Bruno P. Holzapfel
1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.
W. James Hardie
1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.
R.J. Neil Emery
1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.
You have accessRestricted access
Grapevine Response to Soil Temperature: Xylem Cytokinins and Carbohydrate Reserve Mobilization from Budbreak to Anthesis
Stewart K. Field, Jason P. Smith, Bruno P. Holzapfel, W. James Hardie, R.J. Neil Emery
Am J Enol Vitic. 2009 60: 164-172 ; DOI: 10.5344/ajev.2009.60.2.164
Stewart K. Field
1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.
Jason P. Smith
1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.
Bruno P. Holzapfel
1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.
W. James Hardie
1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.
R.J. Neil Emery
1PhD student, 2Research fellow, 3Research theme leader, 4Professor of Wine-growing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; and 5Associate professor, Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada.