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The Flavonoid Kaempferol Is Responsible for the Majority of Estrogenic Activity in Red Wine

Alfred Zoechling, Evelyne Reiter, Reinhard Eder, Silvia Wendelin, Falk Liebner, Alois Jungbauer
Am J Enol Vitic.  2009  60: 223-232  ; DOI: 10.5344/ajev.2009.60.2.223

Article Information

vol. 60 no. 2

DOI 
https://doi.org/10.5344/ajev.2009.60.2.223
Published By 
American Journal of Enology and Viticulture
History 
  • Received June 2008
  • Revision received November 2008
  • Accepted December 2008
  • Published online June 2009.
Copyright & Usage 
Copyright © 2009 by the American Society for Enology and Viticulture

Author Information

  1. Alfred Zoechling1,2,
  2. Evelyne Reiter1,2,
  3. Reinhard Eder3,
  4. Silvia Wendelin3,
  5. Falk Liebner4 and
  6. Alois Jungbauer1,2,*
  1. 1Christian Doppler Laboratory for Receptor Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 2University of Natural Resources and Applied Life Sciences, Department of Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 3Federal College and Research Institute for Viticulture and Pomolgy, A-3400 Klosterneuburg, Austria; and 4University of Natural Resources and Applied Life Sciences, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria.
  1. ↵*Corresponding author (email: alois.jungbauer{at}boku.ac.at; fax: 0043 1 3697615; tel: 0043 1 36006 6226)
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The Flavonoid Kaempferol Is Responsible for the Majority of Estrogenic Activity in Red Wine
Alfred Zoechling, Evelyne Reiter, Reinhard Eder, Silvia Wendelin, Falk Liebner, Alois Jungbauer
Am J Enol Vitic.  2009  60: 223-232  ; DOI: 10.5344/ajev.2009.60.2.223
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