The Flavonoid Kaempferol Is Responsible for the Majority of Estrogenic Activity in Red Wine

Alfred Zoechling; Evelyne Reiter; Reinhard Eder; Silvia Wendelin; Falk Liebner; Alois Jungbauer

doi:10.5344/ajev.2009.60.2.223

Article

The Flavonoid Kaempferol Is Responsible for the Majority of Estrogenic Activity in Red Wine

Alfred Zoechling, Evelyne Reiter, Reinhard Eder, Silvia Wendelin, Falk Liebner, Alois Jungbauer

Am J Enol Vitic. 2009 60: 223-232 ; DOI: 10.5344/ajev.2009.60.2.223

Alfred Zoechling

1Christian Doppler Laboratory for Receptor Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 2University of Natural Resources and Applied Life Sciences, Department of Biotechnology, Muthgasse 18, A-1190 Vienna, Austria; 3Federal College and Research Institute for Viticulture and Pomolgy, A-3400 Klosterneuburg, Austria; and 4University of Natural Resources and Applied Life Sciences, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria.

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Evelyne Reiter

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Reinhard Eder

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Silvia Wendelin

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Falk Liebner

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Alois Jungbauer

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For correspondence: alois.jungbauer@boku.ac.at

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The Flavonoid Kaempferol Is Responsible for the Majority of Estrogenic Activity in Red Wine

Alfred Zoechling, Evelyne Reiter, Reinhard Eder, Silvia Wendelin, Falk Liebner, Alois Jungbauer

Am J Enol Vitic. 2009 60: 223-232 ; DOI: 10.5344/ajev.2009.60.2.223

Alfred Zoechling

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Evelyne Reiter

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Reinhard Eder

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Silvia Wendelin

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Falk Liebner

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Alois Jungbauer

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For correspondence: alois.jungbauer@boku.ac.at

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The Flavonoid Kaempferol Is Responsible for the Majority of Estrogenic Activity in Red Wine

Alfred Zoechling, Evelyne Reiter, Reinhard Eder, Silvia Wendelin, Falk Liebner, Alois Jungbauer

Am J Enol Vitic. 2009 60: 223-232 ; DOI: 10.5344/ajev.2009.60.2.223

Alfred Zoechling

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Evelyne Reiter

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Reinhard Eder

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Silvia Wendelin

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Falk Liebner

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Alois Jungbauer

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For correspondence: alois.jungbauer@boku.ac.at

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