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Table of Contents

September 01 2009; volume 60 issue 3

Article

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    Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review
    Andrew G. Reynolds, Justine E. Vanden Heuvel
    Am J Enol Vitic.  September 2009  60: 251-268;  published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.251
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    Characterization of Aroma Compounds of Four Brandies by Aroma Extract Dilution Analysis
    Yuping Zhao, Jiming Li, Yan Xu, Wenlai Fan, Wenguang Jiang
    Am J Enol Vitic.  September 2009  60: 269-276;  published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.269
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    Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries
    Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. Abrams
    Am J Enol Vitic.  September 2009  60: 277-284;  published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.277
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    Factors Influencing Genetic Transformation and Plant Regeneration of Vitis
    Sadanand A. Dhekney, Zhijian T. Li, Thomas W. Zimmerman, Dennis J. Gray
    Am J Enol Vitic.  September 2009  60: 285-292;  published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.285
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    Biodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian Peninsula
    Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen Martínez
    Am J Enol Vitic.  September 2009  60: 293-301;  published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.293
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    Comparison of Methods for Estimating Protein Stability in White Wines
    Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando Zamora
    Am J Enol Vitic.  September 2009  60: 302-311;  published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.302
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    Wine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing Region
    László Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás Hirsch
    Am J Enol Vitic.  September 2009  60: 312-321;  published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.312
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    Determination of Activity Profiles of the Main Commercial Enzyme Preparations Used in Winemaking
    Laurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, Gabriel Trandafir
    Am J Enol Vitic.  September 2009  60: 322-331;  published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.322
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    Effects of Three Reflective Mulches on Yield and Fruit Composition of Coastal New England Winegrapes
    Hilary A. Sandler, Paul E. Brock, Justine E. Vanden Heuvel
    Am J Enol Vitic.  September 2009  60: 332-338;  published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.332
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    Long-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine Spacings
    Fabio Bernizzoni, Matteo Gatti, Silvia Civardi, Stefano Poni
    Am J Enol Vitic.  September 2009  60: 339-348;  published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.339

Research Note

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    Identification and Genetic Relationship of the Principal Rootstocks Cultivated in Italy
    Manna Crespan, Stefano Meneghetti, Severina Cancellier
    Am J Enol Vitic.  September 2009  60: 349-356;  published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.349
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    Parentage Analysis of Freedom Rootstock
    Amanda Garris, Peter Cousins, David Ramming, Angela Baldo
    Am J Enol Vitic.  September 2009  60: 357-361;  published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.357
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    Low Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape Leaf
    Hironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, Tsutomu Takayanagi
    Am J Enol Vitic.  September 2009  60: 362-367;  published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.362
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    Triton X-114-aided Extraction and Partial Characterization of β-Galactosidase from Grape Berry Pulp (Vitis vinifera L.)
    Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-Carmona
    Am J Enol Vitic.  September 2009  60: 368-372;  published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.368

Technical Brief

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    Correlation of Perceived Wine Astringency to Cyclic Voltammetric Response
    Steven C. Petrovic
    Am J Enol Vitic.  September 2009  60: 373-378;  published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.373
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    Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines
    Antonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto Follis
    Am J Enol Vitic.  September 2009  60: 379-385;  published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.379

Abstracts

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    Abstracts from Presentations at the ASEV 60th Annual Meeting 23–26 June 2009, Napa, California
    Am J Enol Vitic.  September 2009  60: 386A-409A;  published ahead of print September 01, 2009
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