American Journal of Enology and Viticulture: 60 (3)

September 01 2009; volume 60 issue 3

Article

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Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review
Andrew G. Reynolds, Justine E. Vanden Heuvel

Am J Enol Vitic. September 2009 60: 251-268; published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.251
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Characterization of Aroma Compounds of Four Brandies by Aroma Extract Dilution Analysis
Yuping Zhao, Jiming Li, Yan Xu, Wenlai Fan, Wenguang Jiang

Am J Enol Vitic. September 2009 60: 269-276; published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.269
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Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries
Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. Abrams

Am J Enol Vitic. September 2009 60: 277-284; published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.277
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Factors Influencing Genetic Transformation and Plant Regeneration of Vitis
Sadanand A. Dhekney, Zhijian T. Li, Thomas W. Zimmerman, Dennis J. Gray

Am J Enol Vitic. September 2009 60: 285-292; published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.285
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Biodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian Peninsula
Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen Martínez

Am J Enol Vitic. September 2009 60: 293-301; published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.293
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Comparison of Methods for Estimating Protein Stability in White Wines
Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando Zamora

Am J Enol Vitic. September 2009 60: 302-311; published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.302
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Wine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing Region
László Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás Hirsch

Am J Enol Vitic. September 2009 60: 312-321; published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.312
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Determination of Activity Profiles of the Main Commercial Enzyme Preparations Used in Winemaking
Laurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, Gabriel Trandafir

Am J Enol Vitic. September 2009 60: 322-331; published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.322
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Effects of Three Reflective Mulches on Yield and Fruit Composition of Coastal New England Winegrapes
Hilary A. Sandler, Paul E. Brock, Justine E. Vanden Heuvel

Am J Enol Vitic. September 2009 60: 332-338; published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.332
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Long-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine Spacings
Fabio Bernizzoni, Matteo Gatti, Silvia Civardi, Stefano Poni

Am J Enol Vitic. September 2009 60: 339-348; published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.339

Research Note

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Identification and Genetic Relationship of the Principal Rootstocks Cultivated in Italy
Manna Crespan, Stefano Meneghetti, Severina Cancellier

Am J Enol Vitic. September 2009 60: 349-356; published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.349
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Parentage Analysis of Freedom Rootstock
Amanda Garris, Peter Cousins, David Ramming, Angela Baldo

Am J Enol Vitic. September 2009 60: 357-361; published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.357
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Low Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape Leaf
Hironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, Tsutomu Takayanagi

Am J Enol Vitic. September 2009 60: 362-367; published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.362
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Triton X-114-aided Extraction and Partial Characterization of β-Galactosidase from Grape Berry Pulp (Vitis vinifera L.)
Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-Carmona

Am J Enol Vitic. September 2009 60: 368-372; published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.368

Technical Brief

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Correlation of Perceived Wine Astringency to Cyclic Voltammetric Response
Steven C. Petrovic

Am J Enol Vitic. September 2009 60: 373-378; published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.373
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Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines
Antonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto Follis

Am J Enol Vitic. September 2009 60: 379-385; published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.379

Abstracts

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Abstracts from Presentations at the ASEV 60th Annual Meeting 23–26 June 2009, Napa, California
Am J Enol Vitic. September 2009 60: 386A-409A; published ahead of print September 01, 2009

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