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Index by author

2009; volume 60 issue 3

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

  1. Abrams, Suzanne R.

    1. You have accessRestricted access
      Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries
      Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. Abrams
      Am J Enol Vitic.  2009  60: 277-284  ; DOI: 10.5344/ajev.2009.60.3.277
      Stacey J. Owen
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Monika D. Lafond
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Pat Bowen
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Carl Bogdanoff
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Kevin Usher
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Suzanne R. Abrams
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      • For correspondence: sue.abrams@nrc-cnrc.gc.ca
  2. Alonso-Villaverde, Virginia

    1. You have accessRestricted access
      Biodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian Peninsula
      Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen Martínez
      Am J Enol Vitic.  2009  60: 293-301  ; DOI: 10.5344/ajev.2009.60.3.293
      Pilar Gago
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      • For correspondence: pgago@mbg.cesga.es
      José-Luis Santiago
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      Susana Boso
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      Virginia Alonso-Villaverde
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      M. Stella Grando
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      M. Carmen Martínez
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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B

  1. Baldo, Angela

    1. You have accessRestricted access
      Parentage Analysis of Freedom Rootstock
      Amanda Garris, Peter Cousins, David Ramming, Angela Baldo
      Am J Enol Vitic.  2009  60: 357-361  ; DOI: 10.5344/ajev.2009.60.3.357
      Amanda Garris
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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      • For correspondence: amanda.garris@ars.usda.gov
      Peter Cousins
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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      David Ramming
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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      Angela Baldo
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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  2. Bernizzoni, Fabio

    1. You have accessRestricted access
      Long-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine Spacings
      Fabio Bernizzoni, Matteo Gatti, Silvia Civardi, Stefano Poni
      Am J Enol Vitic.  2009  60: 339-348  ; DOI: 10.5344/ajev.2009.60.3.339
      Fabio Bernizzoni
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      Matteo Gatti
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      Silvia Civardi
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      Stefano Poni
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      • For correspondence: stefano.poni@unicatt.it
  3. Bogdanoff, Carl

    1. You have accessRestricted access
      Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries
      Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. Abrams
      Am J Enol Vitic.  2009  60: 277-284  ; DOI: 10.5344/ajev.2009.60.3.277
      Stacey J. Owen
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Monika D. Lafond
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Pat Bowen
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Carl Bogdanoff
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Kevin Usher
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Suzanne R. Abrams
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      • For correspondence: sue.abrams@nrc-cnrc.gc.ca
  4. Borsa, Daniela

    1. You have accessRestricted access
      Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines
      Antonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto Follis
      Am J Enol Vitic.  2009  60: 379-385  ; DOI: 10.5344/ajev.2009.60.3.379
      Antonella Bosso
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      • For correspondence: antonella.bosso@entecra.it
      Massimo Guaita
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Loretta Panero
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Daniela Borsa
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Roberto Follis
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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  5. Boso, Susana

    1. You have accessRestricted access
      Biodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian Peninsula
      Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen Martínez
      Am J Enol Vitic.  2009  60: 293-301  ; DOI: 10.5344/ajev.2009.60.3.293
      Pilar Gago
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      • For correspondence: pgago@mbg.cesga.es
      José-Luis Santiago
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      Susana Boso
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      Virginia Alonso-Villaverde
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      M. Stella Grando
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      M. Carmen Martínez
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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  6. Bosso, Antonella

    1. You have accessRestricted access
      Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines
      Antonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto Follis
      Am J Enol Vitic.  2009  60: 379-385  ; DOI: 10.5344/ajev.2009.60.3.379
      Antonella Bosso
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      • For correspondence: antonella.bosso@entecra.it
      Massimo Guaita
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Loretta Panero
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Daniela Borsa
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Roberto Follis
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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  7. Bowen, Pat

    1. You have accessRestricted access
      Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries
      Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. Abrams
      Am J Enol Vitic.  2009  60: 277-284  ; DOI: 10.5344/ajev.2009.60.3.277
      Stacey J. Owen
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Monika D. Lafond
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Pat Bowen
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Carl Bogdanoff
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Kevin Usher
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Suzanne R. Abrams
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      • For correspondence: sue.abrams@nrc-cnrc.gc.ca
  8. Brock, Paul E.

    1. You have accessRestricted access
      Effects of Three Reflective Mulches on Yield and Fruit Composition of Coastal New England Winegrapes
      Hilary A. Sandler, Paul E. Brock, Justine E. Vanden Heuvel
      Am J Enol Vitic.  2009  60: 332-338  ; DOI: 10.5344/ajev.2009.60.3.332
      Hilary A. Sandler
      1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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      Paul E. Brock II
      1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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      Justine E. Vanden Heuvel
      1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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      • For correspondence: jev32@cornell.edu

C

  1. Canals, Joan Miquel

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      Comparison of Methods for Estimating Protein Stability in White Wines
      Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  2009  60: 302-311  ; DOI: 10.5344/ajev.2009.60.3.302
      Mireia Esteruelas
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Philippe Poinsaut
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Nathalie Sieczkowski
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Sebastian Manteau
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Maria Francesca Fort
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Joan Miquel Canals
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Fernando Zamora
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      • For correspondence: fernando.zamora@urv.cat
  2. Cancellier, Severina

    1. You have accessRestricted access
      Identification and Genetic Relationship of the Principal Rootstocks Cultivated in Italy
      Manna Crespan, Stefano Meneghetti, Severina Cancellier
      Am J Enol Vitic.  2009  60: 349-356  ; DOI: 10.5344/ajev.2009.60.3.349
      Manna Crespan
      1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.
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      • For correspondence: manna.crespan@entecra.it
      Stefano Meneghetti
      1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.
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      Severina Cancellier
      1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.
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  3. Chereau, Mélanie

    1. You have accessRestricted access
      Determination of Activity Profiles of the Main Commercial Enzyme Preparations Used in Winemaking
      Laurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, Gabriel Trandafir
      Am J Enol Vitic.  2009  60: 322-331  ; DOI: 10.5344/ajev.2009.60.3.322
      Laurence Guérin
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      • For correspondence: laurence.guerin@vignevin.com
      Diane-Hélène Sutter
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      Adeline Demois
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      Mélanie Chereau
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      Gabriel Trandafir
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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  4. Civardi, Silvia

    1. You have accessRestricted access
      Long-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine Spacings
      Fabio Bernizzoni, Matteo Gatti, Silvia Civardi, Stefano Poni
      Am J Enol Vitic.  2009  60: 339-348  ; DOI: 10.5344/ajev.2009.60.3.339
      Fabio Bernizzoni
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      Matteo Gatti
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      Silvia Civardi
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      Stefano Poni
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      • For correspondence: stefano.poni@unicatt.it
  5. Cousins, Peter

    1. You have accessRestricted access
      Parentage Analysis of Freedom Rootstock
      Amanda Garris, Peter Cousins, David Ramming, Angela Baldo
      Am J Enol Vitic.  2009  60: 357-361  ; DOI: 10.5344/ajev.2009.60.3.357
      Amanda Garris
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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      • For correspondence: amanda.garris@ars.usda.gov
      Peter Cousins
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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      David Ramming
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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      Angela Baldo
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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  6. Crespan, Manna

    1. You have accessRestricted access
      Identification and Genetic Relationship of the Principal Rootstocks Cultivated in Italy
      Manna Crespan, Stefano Meneghetti, Severina Cancellier
      Am J Enol Vitic.  2009  60: 349-356  ; DOI: 10.5344/ajev.2009.60.3.349
      Manna Crespan
      1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.
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      • For correspondence: manna.crespan@entecra.it
      Stefano Meneghetti
      1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.
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      Severina Cancellier
      1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.
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D

  1. Demois, Adeline

    1. You have accessRestricted access
      Determination of Activity Profiles of the Main Commercial Enzyme Preparations Used in Winemaking
      Laurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, Gabriel Trandafir
      Am J Enol Vitic.  2009  60: 322-331  ; DOI: 10.5344/ajev.2009.60.3.322
      Laurence Guérin
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      • For correspondence: laurence.guerin@vignevin.com
      Diane-Hélène Sutter
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      Adeline Demois
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      Mélanie Chereau
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      Gabriel Trandafir
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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  2. Dhekney, Sadanand A.

    1. You have accessRestricted access
      Factors Influencing Genetic Transformation and Plant Regeneration of Vitis
      Sadanand A. Dhekney, Zhijian T. Li, Thomas W. Zimmerman, Dennis J. Gray
      Am J Enol Vitic.  2009  60: 285-292  ; DOI: 10.5344/ajev.2009.60.3.285
      Sadanand A. Dhekney
      1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
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      Zhijian T. Li
      1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
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      Thomas W. Zimmerman
      1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
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      Dennis J. Gray
      1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
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      • For correspondence: djg@ufl.edu

E

  1. Esteruelas, Mireia

    1. You have accessRestricted access
      Comparison of Methods for Estimating Protein Stability in White Wines
      Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  2009  60: 302-311  ; DOI: 10.5344/ajev.2009.60.3.302
      Mireia Esteruelas
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Philippe Poinsaut
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Nathalie Sieczkowski
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Sebastian Manteau
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Maria Francesca Fort
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Joan Miquel Canals
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Fernando Zamora
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      • For correspondence: fernando.zamora@urv.cat

F

  1. Fan, Wenlai

    1. You have accessRestricted access
      Characterization of Aroma Compounds of Four Brandies by Aroma Extract Dilution Analysis
      Yuping Zhao, Jiming Li, Yan Xu, Wenlai Fan, Wenguang Jiang
      Am J Enol Vitic.  2009  60: 269-276  ; DOI: 10.5344/ajev.2009.60.3.269
      Yuping Zhao
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      Jiming Li
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      • For correspondence: zyljm@163.com
      Yan Xu
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      Wenlai Fan
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      Wenguang Jiang
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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  2. Follis, Roberto

    1. You have accessRestricted access
      Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines
      Antonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto Follis
      Am J Enol Vitic.  2009  60: 379-385  ; DOI: 10.5344/ajev.2009.60.3.379
      Antonella Bosso
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      • For correspondence: antonella.bosso@entecra.it
      Massimo Guaita
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Loretta Panero
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Daniela Borsa
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Roberto Follis
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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  3. Fort, Maria Francesca

    1. You have accessRestricted access
      Comparison of Methods for Estimating Protein Stability in White Wines
      Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  2009  60: 302-311  ; DOI: 10.5344/ajev.2009.60.3.302
      Mireia Esteruelas
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Philippe Poinsaut
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Nathalie Sieczkowski
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Sebastian Manteau
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Maria Francesca Fort
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Joan Miquel Canals
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Fernando Zamora
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      • For correspondence: fernando.zamora@urv.cat

G

  1. Gago, Pilar

    1. You have accessRestricted access
      Biodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian Peninsula
      Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen Martínez
      Am J Enol Vitic.  2009  60: 293-301  ; DOI: 10.5344/ajev.2009.60.3.293
      Pilar Gago
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      • For correspondence: pgago@mbg.cesga.es
      José-Luis Santiago
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      Susana Boso
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      Virginia Alonso-Villaverde
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      M. Stella Grando
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      M. Carmen Martínez
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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  2. Gál, András

    1. You have accessRestricted access
      Wine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing Region
      László Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás Hirsch
      Am J Enol Vitic.  2009  60: 312-321  ; DOI: 10.5344/ajev.2009.60.3.312
      László Makra
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      • For correspondence: makra@geo.u-szeged.hu
      Béla Vitányi
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      András Gál
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      János Mika
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      István Matyasovszky
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      Tamás Hirsch
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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  3. García-Carmona, Francisco

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      Triton X-114-aided Extraction and Partial Characterization of β-Galactosidase from Grape Berry Pulp (Vitis vinifera L.)
      Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-Carmona
      Am J Enol Vitic.  2009  60: 368-372  ; DOI: 10.5344/ajev.2009.60.3.368
      Manuela Pérez-Gilabert
      1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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      • For correspondence: mpg@um.es
      Edgar Téllez
      1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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      Francisco García-Carmona
      1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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  4. Garris, Amanda

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      Parentage Analysis of Freedom Rootstock
      Amanda Garris, Peter Cousins, David Ramming, Angela Baldo
      Am J Enol Vitic.  2009  60: 357-361  ; DOI: 10.5344/ajev.2009.60.3.357
      Amanda Garris
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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      • For correspondence: amanda.garris@ars.usda.gov
      Peter Cousins
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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      David Ramming
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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      Angela Baldo
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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  5. Gatti, Matteo

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      Long-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine Spacings
      Fabio Bernizzoni, Matteo Gatti, Silvia Civardi, Stefano Poni
      Am J Enol Vitic.  2009  60: 339-348  ; DOI: 10.5344/ajev.2009.60.3.339
      Fabio Bernizzoni
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      Matteo Gatti
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      Silvia Civardi
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      Stefano Poni
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      • For correspondence: stefano.poni@unicatt.it
  6. Grando, M. Stella

    1. You have accessRestricted access
      Biodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian Peninsula
      Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen Martínez
      Am J Enol Vitic.  2009  60: 293-301  ; DOI: 10.5344/ajev.2009.60.3.293
      Pilar Gago
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      • For correspondence: pgago@mbg.cesga.es
      José-Luis Santiago
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      Susana Boso
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      Virginia Alonso-Villaverde
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      M. Stella Grando
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      M. Carmen Martínez
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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  7. Gray, Dennis J.

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      Factors Influencing Genetic Transformation and Plant Regeneration of Vitis
      Sadanand A. Dhekney, Zhijian T. Li, Thomas W. Zimmerman, Dennis J. Gray
      Am J Enol Vitic.  2009  60: 285-292  ; DOI: 10.5344/ajev.2009.60.3.285
      Sadanand A. Dhekney
      1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
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      Zhijian T. Li
      1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
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      Thomas W. Zimmerman
      1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
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      Dennis J. Gray
      1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
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      • For correspondence: djg@ufl.edu
  8. Guaita, Massimo

    1. You have accessRestricted access
      Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines
      Antonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto Follis
      Am J Enol Vitic.  2009  60: 379-385  ; DOI: 10.5344/ajev.2009.60.3.379
      Antonella Bosso
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      • For correspondence: antonella.bosso@entecra.it
      Massimo Guaita
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Loretta Panero
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Daniela Borsa
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Roberto Follis
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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  9. Guérin, Laurence

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      Determination of Activity Profiles of the Main Commercial Enzyme Preparations Used in Winemaking
      Laurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, Gabriel Trandafir
      Am J Enol Vitic.  2009  60: 322-331  ; DOI: 10.5344/ajev.2009.60.3.322
      Laurence Guérin
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      • For correspondence: laurence.guerin@vignevin.com
      Diane-Hélène Sutter
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      Adeline Demois
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      Mélanie Chereau
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      Gabriel Trandafir
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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H

  1. Hirsch, Tamás

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      Wine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing Region
      László Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás Hirsch
      Am J Enol Vitic.  2009  60: 312-321  ; DOI: 10.5344/ajev.2009.60.3.312
      László Makra
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      • For correspondence: makra@geo.u-szeged.hu
      Béla Vitányi
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      András Gál
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      János Mika
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      István Matyasovszky
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      Tamás Hirsch
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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J

  1. Jiang, Wenguang

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      Characterization of Aroma Compounds of Four Brandies by Aroma Extract Dilution Analysis
      Yuping Zhao, Jiming Li, Yan Xu, Wenlai Fan, Wenguang Jiang
      Am J Enol Vitic.  2009  60: 269-276  ; DOI: 10.5344/ajev.2009.60.3.269
      Yuping Zhao
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      Jiming Li
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      • For correspondence: zyljm@163.com
      Yan Xu
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      Wenlai Fan
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      Wenguang Jiang
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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K

  1. Kobayashi, Hironori

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      Low Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape Leaf
      Hironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, Tsutomu Takayanagi
      Am J Enol Vitic.  2009  60: 362-367  ; DOI: 10.5344/ajev.2009.60.3.362
      Hironori Kobayashi
      1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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      • For correspondence: kobayashi-hr@mercian.co.jp
      Shunji Suzuki
      1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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      Fumiko Tanzawa
      1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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      Tsutomu Takayanagi
      1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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L

  1. Lafond, Monika D.

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      Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries
      Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. Abrams
      Am J Enol Vitic.  2009  60: 277-284  ; DOI: 10.5344/ajev.2009.60.3.277
      Stacey J. Owen
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Monika D. Lafond
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Pat Bowen
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Carl Bogdanoff
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Kevin Usher
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Suzanne R. Abrams
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      • For correspondence: sue.abrams@nrc-cnrc.gc.ca
  2. Li, Jiming

    1. You have accessRestricted access
      Characterization of Aroma Compounds of Four Brandies by Aroma Extract Dilution Analysis
      Yuping Zhao, Jiming Li, Yan Xu, Wenlai Fan, Wenguang Jiang
      Am J Enol Vitic.  2009  60: 269-276  ; DOI: 10.5344/ajev.2009.60.3.269
      Yuping Zhao
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      Jiming Li
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      • For correspondence: zyljm@163.com
      Yan Xu
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      Wenlai Fan
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      Wenguang Jiang
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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  3. Li, Zhijian T.

    1. You have accessRestricted access
      Factors Influencing Genetic Transformation and Plant Regeneration of Vitis
      Sadanand A. Dhekney, Zhijian T. Li, Thomas W. Zimmerman, Dennis J. Gray
      Am J Enol Vitic.  2009  60: 285-292  ; DOI: 10.5344/ajev.2009.60.3.285
      Sadanand A. Dhekney
      1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
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      Zhijian T. Li
      1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
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      Thomas W. Zimmerman
      1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
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      Dennis J. Gray
      1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
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      • For correspondence: djg@ufl.edu

M

  1. Makra, László

    1. You have accessRestricted access
      Wine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing Region
      László Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás Hirsch
      Am J Enol Vitic.  2009  60: 312-321  ; DOI: 10.5344/ajev.2009.60.3.312
      László Makra
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      • For correspondence: makra@geo.u-szeged.hu
      Béla Vitányi
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      András Gál
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      János Mika
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      István Matyasovszky
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      Tamás Hirsch
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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  2. Manteau, Sebastian

    1. You have accessRestricted access
      Comparison of Methods for Estimating Protein Stability in White Wines
      Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  2009  60: 302-311  ; DOI: 10.5344/ajev.2009.60.3.302
      Mireia Esteruelas
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Philippe Poinsaut
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Nathalie Sieczkowski
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Sebastian Manteau
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Maria Francesca Fort
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Joan Miquel Canals
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Fernando Zamora
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      • For correspondence: fernando.zamora@urv.cat
  3. Martínez, M. Carmen

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      Biodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian Peninsula
      Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen Martínez
      Am J Enol Vitic.  2009  60: 293-301  ; DOI: 10.5344/ajev.2009.60.3.293
      Pilar Gago
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      • For correspondence: pgago@mbg.cesga.es
      José-Luis Santiago
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      Susana Boso
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      Virginia Alonso-Villaverde
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      M. Stella Grando
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      M. Carmen Martínez
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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  4. Matyasovszky, István

    1. You have accessRestricted access
      Wine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing Region
      László Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás Hirsch
      Am J Enol Vitic.  2009  60: 312-321  ; DOI: 10.5344/ajev.2009.60.3.312
      László Makra
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      • For correspondence: makra@geo.u-szeged.hu
      Béla Vitányi
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      András Gál
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      János Mika
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      István Matyasovszky
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      Tamás Hirsch
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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  5. Meneghetti, Stefano

    1. You have accessRestricted access
      Identification and Genetic Relationship of the Principal Rootstocks Cultivated in Italy
      Manna Crespan, Stefano Meneghetti, Severina Cancellier
      Am J Enol Vitic.  2009  60: 349-356  ; DOI: 10.5344/ajev.2009.60.3.349
      Manna Crespan
      1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.
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      • For correspondence: manna.crespan@entecra.it
      Stefano Meneghetti
      1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.
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      Severina Cancellier
      1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.
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  6. Mika, János

    1. You have accessRestricted access
      Wine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing Region
      László Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás Hirsch
      Am J Enol Vitic.  2009  60: 312-321  ; DOI: 10.5344/ajev.2009.60.3.312
      László Makra
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      • For correspondence: makra@geo.u-szeged.hu
      Béla Vitányi
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      András Gál
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      János Mika
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      István Matyasovszky
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      Tamás Hirsch
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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  1. Owen, Stacey J.

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      Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries
      Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. Abrams
      Am J Enol Vitic.  2009  60: 277-284  ; DOI: 10.5344/ajev.2009.60.3.277
      Stacey J. Owen
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Monika D. Lafond
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Pat Bowen
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Carl Bogdanoff
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Kevin Usher
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Suzanne R. Abrams
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      • For correspondence: sue.abrams@nrc-cnrc.gc.ca

P

  1. Panero, Loretta

    1. You have accessRestricted access
      Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines
      Antonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto Follis
      Am J Enol Vitic.  2009  60: 379-385  ; DOI: 10.5344/ajev.2009.60.3.379
      Antonella Bosso
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      • For correspondence: antonella.bosso@entecra.it
      Massimo Guaita
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Loretta Panero
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Daniela Borsa
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Roberto Follis
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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  2. Pérez-Gilabert, Manuela

    1. You have accessRestricted access
      Triton X-114-aided Extraction and Partial Characterization of β-Galactosidase from Grape Berry Pulp (Vitis vinifera L.)
      Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-Carmona
      Am J Enol Vitic.  2009  60: 368-372  ; DOI: 10.5344/ajev.2009.60.3.368
      Manuela Pérez-Gilabert
      1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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      • For correspondence: mpg@um.es
      Edgar Téllez
      1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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      Francisco García-Carmona
      1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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  3. Petrovic, Steven C.

    1. You have accessRestricted access
      Correlation of Perceived Wine Astringency to Cyclic Voltammetric Response
      Steven C. Petrovic
      Am J Enol Vitic.  2009  60: 373-378  ; DOI: 10.5344/ajev.2009.60.3.373
      Steven C. Petrovic
      1Associate professor, Department of Chemistry, Southern Oregon University, 1250 Siskiyou Blvd., Ashland, OR 97520.
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      • For correspondence: petrovis@sou.edu
  4. Poinsaut, Philippe

    1. You have accessRestricted access
      Comparison of Methods for Estimating Protein Stability in White Wines
      Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  2009  60: 302-311  ; DOI: 10.5344/ajev.2009.60.3.302
      Mireia Esteruelas
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Philippe Poinsaut
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Nathalie Sieczkowski
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Sebastian Manteau
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Maria Francesca Fort
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Joan Miquel Canals
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Fernando Zamora
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      • For correspondence: fernando.zamora@urv.cat
  5. Poni, Stefano

    1. You have accessRestricted access
      Long-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine Spacings
      Fabio Bernizzoni, Matteo Gatti, Silvia Civardi, Stefano Poni
      Am J Enol Vitic.  2009  60: 339-348  ; DOI: 10.5344/ajev.2009.60.3.339
      Fabio Bernizzoni
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      Matteo Gatti
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      Silvia Civardi
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      Stefano Poni
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      • For correspondence: stefano.poni@unicatt.it

R

  1. Ramming, David

    1. You have accessRestricted access
      Parentage Analysis of Freedom Rootstock
      Amanda Garris, Peter Cousins, David Ramming, Angela Baldo
      Am J Enol Vitic.  2009  60: 357-361  ; DOI: 10.5344/ajev.2009.60.3.357
      Amanda Garris
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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      • For correspondence: amanda.garris@ars.usda.gov
      Peter Cousins
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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      David Ramming
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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      Angela Baldo
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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  2. Reynolds, Andrew G.

    1. You have accessRestricted access
      Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review
      Andrew G. Reynolds, Justine E. Vanden Heuvel
      Am J Enol Vitic.  2009  60: 251-268  ; DOI: 10.5344/ajev.2009.60.3.251
      Andrew G. Reynolds
      1Professor, Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, and 2 Assistant professor, Department of Horticultural Sciences and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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      Justine E. Vanden Heuvel
      1Professor, Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, and 2 Assistant professor, Department of Horticultural Sciences and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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      • For correspondence: jev32@cornell.edu

S

  1. Sandler, Hilary A.

    1. You have accessRestricted access
      Effects of Three Reflective Mulches on Yield and Fruit Composition of Coastal New England Winegrapes
      Hilary A. Sandler, Paul E. Brock, Justine E. Vanden Heuvel
      Am J Enol Vitic.  2009  60: 332-338  ; DOI: 10.5344/ajev.2009.60.3.332
      Hilary A. Sandler
      1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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      Paul E. Brock II
      1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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      Justine E. Vanden Heuvel
      1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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      • For correspondence: jev32@cornell.edu
  2. Santiago, José-Luis

    1. You have accessRestricted access
      Biodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian Peninsula
      Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen Martínez
      Am J Enol Vitic.  2009  60: 293-301  ; DOI: 10.5344/ajev.2009.60.3.293
      Pilar Gago
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      • For correspondence: pgago@mbg.cesga.es
      José-Luis Santiago
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      Susana Boso
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      Virginia Alonso-Villaverde
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      M. Stella Grando
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      M. Carmen Martínez
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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  3. Sieczkowski, Nathalie

    1. You have accessRestricted access
      Comparison of Methods for Estimating Protein Stability in White Wines
      Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  2009  60: 302-311  ; DOI: 10.5344/ajev.2009.60.3.302
      Mireia Esteruelas
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Philippe Poinsaut
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Nathalie Sieczkowski
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Sebastian Manteau
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Maria Francesca Fort
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Joan Miquel Canals
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Fernando Zamora
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      • For correspondence: fernando.zamora@urv.cat
  4. Sutter, Diane-Hélène

    1. You have accessRestricted access
      Determination of Activity Profiles of the Main Commercial Enzyme Preparations Used in Winemaking
      Laurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, Gabriel Trandafir
      Am J Enol Vitic.  2009  60: 322-331  ; DOI: 10.5344/ajev.2009.60.3.322
      Laurence Guérin
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      • For correspondence: laurence.guerin@vignevin.com
      Diane-Hélène Sutter
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      Adeline Demois
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      Mélanie Chereau
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      Gabriel Trandafir
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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  5. Suzuki, Shunji

    1. You have accessRestricted access
      Low Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape Leaf
      Hironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, Tsutomu Takayanagi
      Am J Enol Vitic.  2009  60: 362-367  ; DOI: 10.5344/ajev.2009.60.3.362
      Hironori Kobayashi
      1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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      • For correspondence: kobayashi-hr@mercian.co.jp
      Shunji Suzuki
      1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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      Fumiko Tanzawa
      1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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      Tsutomu Takayanagi
      1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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T

  1. Takayanagi, Tsutomu

    1. You have accessRestricted access
      Low Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape Leaf
      Hironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, Tsutomu Takayanagi
      Am J Enol Vitic.  2009  60: 362-367  ; DOI: 10.5344/ajev.2009.60.3.362
      Hironori Kobayashi
      1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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      • For correspondence: kobayashi-hr@mercian.co.jp
      Shunji Suzuki
      1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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      Fumiko Tanzawa
      1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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      Tsutomu Takayanagi
      1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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  2. Tanzawa, Fumiko

    1. You have accessRestricted access
      Low Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape Leaf
      Hironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, Tsutomu Takayanagi
      Am J Enol Vitic.  2009  60: 362-367  ; DOI: 10.5344/ajev.2009.60.3.362
      Hironori Kobayashi
      1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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      • For correspondence: kobayashi-hr@mercian.co.jp
      Shunji Suzuki
      1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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      Fumiko Tanzawa
      1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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      Tsutomu Takayanagi
      1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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  3. Téllez, Edgar

    1. You have accessRestricted access
      Triton X-114-aided Extraction and Partial Characterization of β-Galactosidase from Grape Berry Pulp (Vitis vinifera L.)
      Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-Carmona
      Am J Enol Vitic.  2009  60: 368-372  ; DOI: 10.5344/ajev.2009.60.3.368
      Manuela Pérez-Gilabert
      1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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      • For correspondence: mpg@um.es
      Edgar Téllez
      1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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      Francisco García-Carmona
      1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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  4. Trandafir, Gabriel

    1. You have accessRestricted access
      Determination of Activity Profiles of the Main Commercial Enzyme Preparations Used in Winemaking
      Laurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, Gabriel Trandafir
      Am J Enol Vitic.  2009  60: 322-331  ; DOI: 10.5344/ajev.2009.60.3.322
      Laurence Guérin
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      • For correspondence: laurence.guerin@vignevin.com
      Diane-Hélène Sutter
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      Adeline Demois
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      Mélanie Chereau
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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      Gabriel Trandafir
      1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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U

  1. Usher, Kevin

    1. You have accessRestricted access
      Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries
      Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. Abrams
      Am J Enol Vitic.  2009  60: 277-284  ; DOI: 10.5344/ajev.2009.60.3.277
      Stacey J. Owen
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Monika D. Lafond
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Pat Bowen
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Carl Bogdanoff
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Kevin Usher
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Suzanne R. Abrams
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      • For correspondence: sue.abrams@nrc-cnrc.gc.ca

V

  1. Vanden Heuvel, Justine E.

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      Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review
      Andrew G. Reynolds, Justine E. Vanden Heuvel
      Am J Enol Vitic.  2009  60: 251-268  ; DOI: 10.5344/ajev.2009.60.3.251
      Andrew G. Reynolds
      1Professor, Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, and 2 Assistant professor, Department of Horticultural Sciences and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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      Justine E. Vanden Heuvel
      1Professor, Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, and 2 Assistant professor, Department of Horticultural Sciences and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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      • For correspondence: jev32@cornell.edu
    2. You have accessRestricted access
      Effects of Three Reflective Mulches on Yield and Fruit Composition of Coastal New England Winegrapes
      Hilary A. Sandler, Paul E. Brock, Justine E. Vanden Heuvel
      Am J Enol Vitic.  2009  60: 332-338  ; DOI: 10.5344/ajev.2009.60.3.332
      Hilary A. Sandler
      1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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      Paul E. Brock II
      1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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      Justine E. Vanden Heuvel
      1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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      • For correspondence: jev32@cornell.edu
  2. Vitányi, Béla

    1. You have accessRestricted access
      Wine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing Region
      László Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás Hirsch
      Am J Enol Vitic.  2009  60: 312-321  ; DOI: 10.5344/ajev.2009.60.3.312
      László Makra
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      • For correspondence: makra@geo.u-szeged.hu
      Béla Vitányi
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      András Gál
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      János Mika
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      István Matyasovszky
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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      Tamás Hirsch
      1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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X

  1. Xu, Yan

    1. You have accessRestricted access
      Characterization of Aroma Compounds of Four Brandies by Aroma Extract Dilution Analysis
      Yuping Zhao, Jiming Li, Yan Xu, Wenlai Fan, Wenguang Jiang
      Am J Enol Vitic.  2009  60: 269-276  ; DOI: 10.5344/ajev.2009.60.3.269
      Yuping Zhao
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      Jiming Li
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      • For correspondence: zyljm@163.com
      Yan Xu
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      Wenlai Fan
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      Wenguang Jiang
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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Z

  1. Zamora, Fernando

    1. You have accessRestricted access
      Comparison of Methods for Estimating Protein Stability in White Wines
      Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  2009  60: 302-311  ; DOI: 10.5344/ajev.2009.60.3.302
      Mireia Esteruelas
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Philippe Poinsaut
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Nathalie Sieczkowski
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Sebastian Manteau
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Maria Francesca Fort
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Joan Miquel Canals
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      Fernando Zamora
      1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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      • For correspondence: fernando.zamora@urv.cat
  2. Zhao, Yuping

    1. You have accessRestricted access
      Characterization of Aroma Compounds of Four Brandies by Aroma Extract Dilution Analysis
      Yuping Zhao, Jiming Li, Yan Xu, Wenlai Fan, Wenguang Jiang
      Am J Enol Vitic.  2009  60: 269-276  ; DOI: 10.5344/ajev.2009.60.3.269
      Yuping Zhao
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      Jiming Li
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      • For correspondence: zyljm@163.com
      Yan Xu
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      Wenlai Fan
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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      Wenguang Jiang
      1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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  3. Zimmerman, Thomas W.

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      Factors Influencing Genetic Transformation and Plant Regeneration of Vitis
      Sadanand A. Dhekney, Zhijian T. Li, Thomas W. Zimmerman, Dennis J. Gray
      Am J Enol Vitic.  2009  60: 285-292  ; DOI: 10.5344/ajev.2009.60.3.285
      Sadanand A. Dhekney
      1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
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      Zhijian T. Li
      1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
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      Thomas W. Zimmerman
      1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
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      Dennis J. Gray
      1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
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      • For correspondence: djg@ufl.edu
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