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Index by author

2009; volume 60 issue 3

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  1. Abrams, Suzanne R.

    1. You have accessRestricted access
      Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries
      Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. Abrams
      Am J Enol Vitic.  2009  60: 277-284  ; DOI: 10.5344/ajev.2009.60.3.277
      Stacey J. Owen
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Monika D. Lafond
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Pat Bowen
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Carl Bogdanoff
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Kevin Usher
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Suzanne R. Abrams
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      • For correspondence: sue.abrams@nrc-cnrc.gc.ca
  2. Alonso-villaverde, Virginia

    1. You have accessRestricted access
      Biodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian Peninsula
      Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen Martínez
      Am J Enol Vitic.  2009  60: 293-301  ; DOI: 10.5344/ajev.2009.60.3.293
      Pilar Gago
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      • For correspondence: pgago@mbg.cesga.es
      José-Luis Santiago
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      Susana Boso
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      Virginia Alonso-Villaverde
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      M. Stella Grando
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      M. Carmen Martínez
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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  3. Baldo, Angela

    1. You have accessRestricted access
      Parentage Analysis of Freedom Rootstock
      Amanda Garris, Peter Cousins, David Ramming, Angela Baldo
      Am J Enol Vitic.  2009  60: 357-361  ; DOI: 10.5344/ajev.2009.60.3.357
      Amanda Garris
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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      • For correspondence: amanda.garris@ars.usda.gov
      Peter Cousins
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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      David Ramming
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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      Angela Baldo
      1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
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  4. Bernizzoni, Fabio

    1. You have accessRestricted access
      Long-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine Spacings
      Fabio Bernizzoni, Matteo Gatti, Silvia Civardi, Stefano Poni
      Am J Enol Vitic.  2009  60: 339-348  ; DOI: 10.5344/ajev.2009.60.3.339
      Fabio Bernizzoni
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      Matteo Gatti
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      Silvia Civardi
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      Stefano Poni
      1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      • For correspondence: stefano.poni@unicatt.it
  5. Bogdanoff, Carl

    1. You have accessRestricted access
      Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries
      Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. Abrams
      Am J Enol Vitic.  2009  60: 277-284  ; DOI: 10.5344/ajev.2009.60.3.277
      Stacey J. Owen
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Monika D. Lafond
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Pat Bowen
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Carl Bogdanoff
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Kevin Usher
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Suzanne R. Abrams
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      • For correspondence: sue.abrams@nrc-cnrc.gc.ca
  6. Borsa, Daniela

    1. You have accessRestricted access
      Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines
      Antonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto Follis
      Am J Enol Vitic.  2009  60: 379-385  ; DOI: 10.5344/ajev.2009.60.3.379
      Antonella Bosso
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      • For correspondence: antonella.bosso@entecra.it
      Massimo Guaita
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Loretta Panero
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Daniela Borsa
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Roberto Follis
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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  7. Boso, Susana

    1. You have accessRestricted access
      Biodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian Peninsula
      Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen Martínez
      Am J Enol Vitic.  2009  60: 293-301  ; DOI: 10.5344/ajev.2009.60.3.293
      Pilar Gago
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      • For correspondence: pgago@mbg.cesga.es
      José-Luis Santiago
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      Susana Boso
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      Virginia Alonso-Villaverde
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      M. Stella Grando
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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      M. Carmen Martínez
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
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  8. Bosso, Antonella

    1. You have accessRestricted access
      Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines
      Antonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto Follis
      Am J Enol Vitic.  2009  60: 379-385  ; DOI: 10.5344/ajev.2009.60.3.379
      Antonella Bosso
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      • For correspondence: antonella.bosso@entecra.it
      Massimo Guaita
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Loretta Panero
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Daniela Borsa
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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      Roberto Follis
      1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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  9. Bowen, Pat

    1. You have accessRestricted access
      Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries
      Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. Abrams
      Am J Enol Vitic.  2009  60: 277-284  ; DOI: 10.5344/ajev.2009.60.3.277
      Stacey J. Owen
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Monika D. Lafond
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Pat Bowen
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Carl Bogdanoff
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Kevin Usher
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      Suzanne R. Abrams
      1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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      • For correspondence: sue.abrams@nrc-cnrc.gc.ca
  10. Brock, Paul E.

    1. You have accessRestricted access
      Effects of Three Reflective Mulches on Yield and Fruit Composition of Coastal New England Winegrapes
      Hilary A. Sandler, Paul E. Brock, Justine E. Vanden Heuvel
      Am J Enol Vitic.  2009  60: 332-338  ; DOI: 10.5344/ajev.2009.60.3.332
      Hilary A. Sandler
      1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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      Paul E. Brock II
      1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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      Justine E. Vanden Heuvel
      1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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      • For correspondence: jev32@cornell.edu
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