Advertisement

Index by author

September 01 2009; volume 60 issue 3

A

  1. Abrams, Suzanne R.

    1. Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries
      Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. Abrams
      Am J Enol Vitic.  September 2009  60: 277-284;  published ahead of print September 01, 2009

  2. Alonso-Villaverde, Virginia

    1. Biodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian Peninsula
      Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen Martínez
      Am J Enol Vitic.  September 2009  60: 293-301;  published ahead of print September 01, 2009

B

  1. Baldo, Angela

    1. Parentage Analysis of Freedom Rootstock
      Amanda Garris, Peter Cousins, David Ramming, Angela Baldo
      Am J Enol Vitic.  September 2009  60: 357-361;  published ahead of print September 01, 2009

  2. Bernizzoni, Fabio

    1. Long-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine Spacings
      Fabio Bernizzoni, Matteo Gatti, Silvia Civardi, Stefano Poni
      Am J Enol Vitic.  September 2009  60: 339-348;  published ahead of print September 01, 2009

  3. Bogdanoff, Carl

    1. Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries
      Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. Abrams
      Am J Enol Vitic.  September 2009  60: 277-284;  published ahead of print September 01, 2009

  4. Borsa, Daniela

    1. Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines
      Antonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto Follis
      Am J Enol Vitic.  September 2009  60: 379-385;  published ahead of print September 01, 2009

  5. Boso, Susana

    1. Biodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian Peninsula
      Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen Martínez
      Am J Enol Vitic.  September 2009  60: 293-301;  published ahead of print September 01, 2009

  6. Bosso, Antonella

    1. Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines
      Antonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto Follis
      Am J Enol Vitic.  September 2009  60: 379-385;  published ahead of print September 01, 2009

  7. Bowen, Pat

    1. Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries
      Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. Abrams
      Am J Enol Vitic.  September 2009  60: 277-284;  published ahead of print September 01, 2009

  8. Brock, Paul E.

    1. Effects of Three Reflective Mulches on Yield and Fruit Composition of Coastal New England Winegrapes
      Hilary A. Sandler, Paul E. Brock, Justine E. Vanden Heuvel
      Am J Enol Vitic.  September 2009  60: 332-338;  published ahead of print September 01, 2009

C

  1. Canals, Joan Miquel

    1. Comparison of Methods for Estimating Protein Stability in White Wines
      Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  September 2009  60: 302-311;  published ahead of print September 01, 2009

  2. Cancellier, Severina

    1. Identification and Genetic Relationship of the Principal Rootstocks Cultivated in Italy
      Manna Crespan, Stefano Meneghetti, Severina Cancellier
      Am J Enol Vitic.  September 2009  60: 349-356;  published ahead of print September 01, 2009

  3. Chereau, Mélanie

    1. Determination of Activity Profiles of the Main Commercial Enzyme Preparations Used in Winemaking
      Laurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, Gabriel Trandafir
      Am J Enol Vitic.  September 2009  60: 322-331;  published ahead of print September 01, 2009

  4. Civardi, Silvia

    1. Long-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine Spacings
      Fabio Bernizzoni, Matteo Gatti, Silvia Civardi, Stefano Poni
      Am J Enol Vitic.  September 2009  60: 339-348;  published ahead of print September 01, 2009

  5. Cousins, Peter

    1. Parentage Analysis of Freedom Rootstock
      Amanda Garris, Peter Cousins, David Ramming, Angela Baldo
      Am J Enol Vitic.  September 2009  60: 357-361;  published ahead of print September 01, 2009

  6. Crespan, Manna

    1. Identification and Genetic Relationship of the Principal Rootstocks Cultivated in Italy
      Manna Crespan, Stefano Meneghetti, Severina Cancellier
      Am J Enol Vitic.  September 2009  60: 349-356;  published ahead of print September 01, 2009

D

  1. Demois, Adeline

    1. Determination of Activity Profiles of the Main Commercial Enzyme Preparations Used in Winemaking
      Laurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, Gabriel Trandafir
      Am J Enol Vitic.  September 2009  60: 322-331;  published ahead of print September 01, 2009

  2. Dhekney, Sadanand A.

    1. Factors Influencing Genetic Transformation and Plant Regeneration of Vitis
      Sadanand A. Dhekney, Zhijian T. Li, Thomas W. Zimmerman, Dennis J. Gray
      Am J Enol Vitic.  September 2009  60: 285-292;  published ahead of print September 01, 2009

E

  1. Esteruelas, Mireia

    1. Comparison of Methods for Estimating Protein Stability in White Wines
      Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  September 2009  60: 302-311;  published ahead of print September 01, 2009

F

  1. Fan, Wenlai

    1. Characterization of Aroma Compounds of Four Brandies by Aroma Extract Dilution Analysis
      Yuping Zhao, Jiming Li, Yan Xu, Wenlai Fan, Wenguang Jiang
      Am J Enol Vitic.  September 2009  60: 269-276;  published ahead of print September 01, 2009

  2. Follis, Roberto

    1. Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines
      Antonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto Follis
      Am J Enol Vitic.  September 2009  60: 379-385;  published ahead of print September 01, 2009

  3. Fort, Maria Francesca

    1. Comparison of Methods for Estimating Protein Stability in White Wines
      Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  September 2009  60: 302-311;  published ahead of print September 01, 2009

G

  1. Gago, Pilar

    1. Biodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian Peninsula
      Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen Martínez
      Am J Enol Vitic.  September 2009  60: 293-301;  published ahead of print September 01, 2009

  2. Gál, András

    1. Wine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing Region
      László Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás Hirsch
      Am J Enol Vitic.  September 2009  60: 312-321;  published ahead of print September 01, 2009

  3. García-Carmona, Francisco

    1. Triton X-114-aided Extraction and Partial Characterization of β-Galactosidase from Grape Berry Pulp (Vitis vinifera L.)
      Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-Carmona
      Am J Enol Vitic.  September 2009  60: 368-372;  published ahead of print September 01, 2009

  4. Garris, Amanda

    1. Parentage Analysis of Freedom Rootstock
      Amanda Garris, Peter Cousins, David Ramming, Angela Baldo
      Am J Enol Vitic.  September 2009  60: 357-361;  published ahead of print September 01, 2009

  5. Gatti, Matteo

    1. Long-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine Spacings
      Fabio Bernizzoni, Matteo Gatti, Silvia Civardi, Stefano Poni
      Am J Enol Vitic.  September 2009  60: 339-348;  published ahead of print September 01, 2009

  6. Grando, M. Stella

    1. Biodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian Peninsula
      Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen Martínez
      Am J Enol Vitic.  September 2009  60: 293-301;  published ahead of print September 01, 2009

  7. Gray, Dennis J.

    1. Factors Influencing Genetic Transformation and Plant Regeneration of Vitis
      Sadanand A. Dhekney, Zhijian T. Li, Thomas W. Zimmerman, Dennis J. Gray
      Am J Enol Vitic.  September 2009  60: 285-292;  published ahead of print September 01, 2009

  8. Guaita, Massimo

    1. Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines
      Antonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto Follis
      Am J Enol Vitic.  September 2009  60: 379-385;  published ahead of print September 01, 2009

  9. Guérin, Laurence

    1. Determination of Activity Profiles of the Main Commercial Enzyme Preparations Used in Winemaking
      Laurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, Gabriel Trandafir
      Am J Enol Vitic.  September 2009  60: 322-331;  published ahead of print September 01, 2009

H

  1. Hirsch, Tamás

    1. Wine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing Region
      László Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás Hirsch
      Am J Enol Vitic.  September 2009  60: 312-321;  published ahead of print September 01, 2009

J

  1. Jiang, Wenguang

    1. Characterization of Aroma Compounds of Four Brandies by Aroma Extract Dilution Analysis
      Yuping Zhao, Jiming Li, Yan Xu, Wenlai Fan, Wenguang Jiang
      Am J Enol Vitic.  September 2009  60: 269-276;  published ahead of print September 01, 2009

K

  1. Kobayashi, Hironori

    1. Low Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape Leaf
      Hironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, Tsutomu Takayanagi
      Am J Enol Vitic.  September 2009  60: 362-367;  published ahead of print September 01, 2009

L

  1. Lafond, Monika D.

    1. Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries
      Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. Abrams
      Am J Enol Vitic.  September 2009  60: 277-284;  published ahead of print September 01, 2009

  2. Li, Jiming

    1. Characterization of Aroma Compounds of Four Brandies by Aroma Extract Dilution Analysis
      Yuping Zhao, Jiming Li, Yan Xu, Wenlai Fan, Wenguang Jiang
      Am J Enol Vitic.  September 2009  60: 269-276;  published ahead of print September 01, 2009

  3. Li, Zhijian T.

    1. Factors Influencing Genetic Transformation and Plant Regeneration of Vitis
      Sadanand A. Dhekney, Zhijian T. Li, Thomas W. Zimmerman, Dennis J. Gray
      Am J Enol Vitic.  September 2009  60: 285-292;  published ahead of print September 01, 2009

M

  1. Makra, László

    1. Wine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing Region
      László Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás Hirsch
      Am J Enol Vitic.  September 2009  60: 312-321;  published ahead of print September 01, 2009

  2. Manteau, Sebastian

    1. Comparison of Methods for Estimating Protein Stability in White Wines
      Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  September 2009  60: 302-311;  published ahead of print September 01, 2009

  3. Martínez, M. Carmen

    1. Biodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian Peninsula
      Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen Martínez
      Am J Enol Vitic.  September 2009  60: 293-301;  published ahead of print September 01, 2009

  4. Matyasovszky, István

    1. Wine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing Region
      László Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás Hirsch
      Am J Enol Vitic.  September 2009  60: 312-321;  published ahead of print September 01, 2009

  5. Meneghetti, Stefano

    1. Identification and Genetic Relationship of the Principal Rootstocks Cultivated in Italy
      Manna Crespan, Stefano Meneghetti, Severina Cancellier
      Am J Enol Vitic.  September 2009  60: 349-356;  published ahead of print September 01, 2009

  6. Mika, János

    1. Wine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing Region
      László Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás Hirsch
      Am J Enol Vitic.  September 2009  60: 312-321;  published ahead of print September 01, 2009

O

  1. Owen, Stacey J.

    1. Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries
      Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. Abrams
      Am J Enol Vitic.  September 2009  60: 277-284;  published ahead of print September 01, 2009

P

  1. Panero, Loretta

    1. Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines
      Antonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto Follis
      Am J Enol Vitic.  September 2009  60: 379-385;  published ahead of print September 01, 2009

  2. Pérez-Gilabert, Manuela

    1. Triton X-114-aided Extraction and Partial Characterization of β-Galactosidase from Grape Berry Pulp (Vitis vinifera L.)
      Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-Carmona
      Am J Enol Vitic.  September 2009  60: 368-372;  published ahead of print September 01, 2009

  3. Petrovic, Steven C.

    1. Correlation of Perceived Wine Astringency to Cyclic Voltammetric Response
      Steven C. Petrovic
      Am J Enol Vitic.  September 2009  60: 373-378;  published ahead of print September 01, 2009

  4. Poinsaut, Philippe

    1. Comparison of Methods for Estimating Protein Stability in White Wines
      Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  September 2009  60: 302-311;  published ahead of print September 01, 2009

  5. Poni, Stefano

    1. Long-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine Spacings
      Fabio Bernizzoni, Matteo Gatti, Silvia Civardi, Stefano Poni
      Am J Enol Vitic.  September 2009  60: 339-348;  published ahead of print September 01, 2009

R

  1. Ramming, David

    1. Parentage Analysis of Freedom Rootstock
      Amanda Garris, Peter Cousins, David Ramming, Angela Baldo
      Am J Enol Vitic.  September 2009  60: 357-361;  published ahead of print September 01, 2009

  2. Reynolds, Andrew G.

    1. Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review
      Andrew G. Reynolds, Justine E. Vanden Heuvel
      Am J Enol Vitic.  September 2009  60: 251-268;  published ahead of print September 01, 2009

S

  1. Sandler, Hilary A.

    1. Effects of Three Reflective Mulches on Yield and Fruit Composition of Coastal New England Winegrapes
      Hilary A. Sandler, Paul E. Brock, Justine E. Vanden Heuvel
      Am J Enol Vitic.  September 2009  60: 332-338;  published ahead of print September 01, 2009

  2. Santiago, José-Luis

    1. Biodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian Peninsula
      Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen Martínez
      Am J Enol Vitic.  September 2009  60: 293-301;  published ahead of print September 01, 2009

  3. Sieczkowski, Nathalie

    1. Comparison of Methods for Estimating Protein Stability in White Wines
      Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  September 2009  60: 302-311;  published ahead of print September 01, 2009

  4. Sutter, Diane-Hélène

    1. Determination of Activity Profiles of the Main Commercial Enzyme Preparations Used in Winemaking
      Laurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, Gabriel Trandafir
      Am J Enol Vitic.  September 2009  60: 322-331;  published ahead of print September 01, 2009

  5. Suzuki, Shunji

    1. Low Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape Leaf
      Hironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, Tsutomu Takayanagi
      Am J Enol Vitic.  September 2009  60: 362-367;  published ahead of print September 01, 2009

T

  1. Takayanagi, Tsutomu

    1. Low Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape Leaf
      Hironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, Tsutomu Takayanagi
      Am J Enol Vitic.  September 2009  60: 362-367;  published ahead of print September 01, 2009

  2. Tanzawa, Fumiko

    1. Low Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape Leaf
      Hironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, Tsutomu Takayanagi
      Am J Enol Vitic.  September 2009  60: 362-367;  published ahead of print September 01, 2009

  3. Téllez, Edgar

    1. Triton X-114-aided Extraction and Partial Characterization of β-Galactosidase from Grape Berry Pulp (Vitis vinifera L.)
      Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-Carmona
      Am J Enol Vitic.  September 2009  60: 368-372;  published ahead of print September 01, 2009

  4. Trandafir, Gabriel

    1. Determination of Activity Profiles of the Main Commercial Enzyme Preparations Used in Winemaking
      Laurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, Gabriel Trandafir
      Am J Enol Vitic.  September 2009  60: 322-331;  published ahead of print September 01, 2009

U

  1. Usher, Kevin

    1. Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries
      Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. Abrams
      Am J Enol Vitic.  September 2009  60: 277-284;  published ahead of print September 01, 2009

V

  1. Vanden Heuvel, Justine E.

    1. Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review
      Andrew G. Reynolds, Justine E. Vanden Heuvel
      Am J Enol Vitic.  September 2009  60: 251-268;  published ahead of print September 01, 2009
    2. Effects of Three Reflective Mulches on Yield and Fruit Composition of Coastal New England Winegrapes
      Hilary A. Sandler, Paul E. Brock, Justine E. Vanden Heuvel
      Am J Enol Vitic.  September 2009  60: 332-338;  published ahead of print September 01, 2009

  2. Vitányi, Béla

    1. Wine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing Region
      László Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás Hirsch
      Am J Enol Vitic.  September 2009  60: 312-321;  published ahead of print September 01, 2009

X

  1. Xu, Yan

    1. Characterization of Aroma Compounds of Four Brandies by Aroma Extract Dilution Analysis
      Yuping Zhao, Jiming Li, Yan Xu, Wenlai Fan, Wenguang Jiang
      Am J Enol Vitic.  September 2009  60: 269-276;  published ahead of print September 01, 2009

Z

  1. Zamora, Fernando

    1. Comparison of Methods for Estimating Protein Stability in White Wines
      Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  September 2009  60: 302-311;  published ahead of print September 01, 2009

  2. Zhao, Yuping

    1. Characterization of Aroma Compounds of Four Brandies by Aroma Extract Dilution Analysis
      Yuping Zhao, Jiming Li, Yan Xu, Wenlai Fan, Wenguang Jiang
      Am J Enol Vitic.  September 2009  60: 269-276;  published ahead of print September 01, 2009

  3. Zimmerman, Thomas W.

    1. Factors Influencing Genetic Transformation and Plant Regeneration of Vitis
      Sadanand A. Dhekney, Zhijian T. Li, Thomas W. Zimmerman, Dennis J. Gray
      Am J Enol Vitic.  September 2009  60: 285-292;  published ahead of print September 01, 2009
Back to top

In this issue

Advertisement

1 1