Index by author
2009; volume 60 issue 3
A
Abrams, Suzanne R.
- You have accessRestricted accessProfiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) BerriesStacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. AbramsAm J Enol Vitic. 2009 60: 277-284 ; DOI: 10.5344/ajev.2009.60.3.277Stacey J. Owen1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Monika D. Lafond1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Pat Bowen1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Carl Bogdanoff1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Kevin Usher1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Suzanne R. Abrams1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
Alonso-Villaverde, Virginia
- You have accessRestricted accessBiodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian PeninsulaPilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen MartínezAm J Enol Vitic. 2009 60: 293-301 ; DOI: 10.5344/ajev.2009.60.3.293Pilar Gago1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.José-Luis Santiago1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.Susana Boso1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.Virginia Alonso-Villaverde1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.M. Stella Grando1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.M. Carmen Martínez1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
B
Baldo, Angela
- You have accessRestricted accessParentage Analysis of Freedom RootstockAmanda Garris, Peter Cousins, David Ramming, Angela BaldoAm J Enol Vitic. 2009 60: 357-361 ; DOI: 10.5344/ajev.2009.60.3.357Amanda Garris1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.Peter Cousins1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.David Ramming1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.Angela Baldo1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
Bernizzoni, Fabio
- You have accessRestricted accessLong-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine SpacingsFabio Bernizzoni, Matteo Gatti, Silvia Civardi, Stefano PoniAm J Enol Vitic. 2009 60: 339-348 ; DOI: 10.5344/ajev.2009.60.3.339Fabio Bernizzoni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Matteo Gatti1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Silvia Civardi1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Stefano Poni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
Bogdanoff, Carl
- You have accessRestricted accessProfiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) BerriesStacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. AbramsAm J Enol Vitic. 2009 60: 277-284 ; DOI: 10.5344/ajev.2009.60.3.277Stacey J. Owen1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Monika D. Lafond1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Pat Bowen1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Carl Bogdanoff1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Kevin Usher1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Suzanne R. Abrams1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
Borsa, Daniela
- You have accessRestricted accessInfluence of Two Winemaking Techniques on Polyphenolic Composition and Color of WinesAntonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto FollisAm J Enol Vitic. 2009 60: 379-385 ; DOI: 10.5344/ajev.2009.60.3.379Antonella Bosso1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Massimo Guaita1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Loretta Panero1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Daniela Borsa1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Roberto Follis1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
Boso, Susana
- You have accessRestricted accessBiodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian PeninsulaPilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen MartínezAm J Enol Vitic. 2009 60: 293-301 ; DOI: 10.5344/ajev.2009.60.3.293Pilar Gago1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.José-Luis Santiago1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.Susana Boso1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.Virginia Alonso-Villaverde1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.M. Stella Grando1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.M. Carmen Martínez1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
Bosso, Antonella
- You have accessRestricted accessInfluence of Two Winemaking Techniques on Polyphenolic Composition and Color of WinesAntonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto FollisAm J Enol Vitic. 2009 60: 379-385 ; DOI: 10.5344/ajev.2009.60.3.379Antonella Bosso1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Massimo Guaita1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Loretta Panero1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Daniela Borsa1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Roberto Follis1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
Bowen, Pat
- You have accessRestricted accessProfiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) BerriesStacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. AbramsAm J Enol Vitic. 2009 60: 277-284 ; DOI: 10.5344/ajev.2009.60.3.277Stacey J. Owen1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Monika D. Lafond1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Pat Bowen1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Carl Bogdanoff1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Kevin Usher1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Suzanne R. Abrams1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
Brock, Paul E.
- You have accessRestricted accessEffects of Three Reflective Mulches on Yield and Fruit Composition of Coastal New England WinegrapesHilary A. Sandler, Paul E. Brock, Justine E. Vanden HeuvelAm J Enol Vitic. 2009 60: 332-338 ; DOI: 10.5344/ajev.2009.60.3.332Hilary A. Sandler1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.Paul E. Brock II1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.Justine E. Vanden Heuvel1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.
C
Canals, Joan Miquel
- You have accessRestricted accessComparison of Methods for Estimating Protein Stability in White WinesMireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando ZamoraAm J Enol Vitic. 2009 60: 302-311 ; DOI: 10.5344/ajev.2009.60.3.302Mireia Esteruelas1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Philippe Poinsaut1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Nathalie Sieczkowski1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Sebastian Manteau1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Maria Francesca Fort1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Joan Miquel Canals1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Fernando Zamora1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
Cancellier, Severina
- You have accessRestricted accessIdentification and Genetic Relationship of the Principal Rootstocks Cultivated in ItalyManna Crespan, Stefano Meneghetti, Severina CancellierAm J Enol Vitic. 2009 60: 349-356 ; DOI: 10.5344/ajev.2009.60.3.349Manna Crespan1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.Stefano Meneghetti1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.Severina Cancellier1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.
Chereau, Mélanie
- You have accessRestricted accessDetermination of Activity Profiles of the Main Commercial Enzyme Preparations Used in WinemakingLaurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, Gabriel TrandafirAm J Enol Vitic. 2009 60: 322-331 ; DOI: 10.5344/ajev.2009.60.3.322Laurence Guérin1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Diane-Hélène Sutter1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Adeline Demois1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Mélanie Chereau1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Gabriel Trandafir1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
Civardi, Silvia
- You have accessRestricted accessLong-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine SpacingsFabio Bernizzoni, Matteo Gatti, Silvia Civardi, Stefano PoniAm J Enol Vitic. 2009 60: 339-348 ; DOI: 10.5344/ajev.2009.60.3.339Fabio Bernizzoni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Matteo Gatti1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Silvia Civardi1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Stefano Poni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
Cousins, Peter
- You have accessRestricted accessParentage Analysis of Freedom RootstockAmanda Garris, Peter Cousins, David Ramming, Angela BaldoAm J Enol Vitic. 2009 60: 357-361 ; DOI: 10.5344/ajev.2009.60.3.357Amanda Garris1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.Peter Cousins1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.David Ramming1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.Angela Baldo1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
Crespan, Manna
- You have accessRestricted accessIdentification and Genetic Relationship of the Principal Rootstocks Cultivated in ItalyManna Crespan, Stefano Meneghetti, Severina CancellierAm J Enol Vitic. 2009 60: 349-356 ; DOI: 10.5344/ajev.2009.60.3.349Manna Crespan1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.Stefano Meneghetti1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.Severina Cancellier1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.
D
Demois, Adeline
- You have accessRestricted accessDetermination of Activity Profiles of the Main Commercial Enzyme Preparations Used in WinemakingLaurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, Gabriel TrandafirAm J Enol Vitic. 2009 60: 322-331 ; DOI: 10.5344/ajev.2009.60.3.322Laurence Guérin1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Diane-Hélène Sutter1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Adeline Demois1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Mélanie Chereau1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Gabriel Trandafir1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
Dhekney, Sadanand A.
- You have accessRestricted accessFactors Influencing Genetic Transformation and Plant Regeneration of VitisSadanand A. Dhekney, Zhijian T. Li, Thomas W. Zimmerman, Dennis J. GrayAm J Enol Vitic. 2009 60: 285-292 ; DOI: 10.5344/ajev.2009.60.3.285Sadanand A. Dhekney1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.Zhijian T. Li1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.Thomas W. Zimmerman1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.Dennis J. Gray1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
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Esteruelas, Mireia
- You have accessRestricted accessComparison of Methods for Estimating Protein Stability in White WinesMireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando ZamoraAm J Enol Vitic. 2009 60: 302-311 ; DOI: 10.5344/ajev.2009.60.3.302Mireia Esteruelas1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Philippe Poinsaut1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Nathalie Sieczkowski1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Sebastian Manteau1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Maria Francesca Fort1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Joan Miquel Canals1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Fernando Zamora1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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Fan, Wenlai
- You have accessRestricted accessCharacterization of Aroma Compounds of Four Brandies by Aroma Extract Dilution AnalysisYuping Zhao, Jiming Li, Yan Xu, Wenlai Fan, Wenguang JiangAm J Enol Vitic. 2009 60: 269-276 ; DOI: 10.5344/ajev.2009.60.3.269Yuping Zhao1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Jiming Li1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Yan Xu1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Wenlai Fan1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Wenguang Jiang1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
Follis, Roberto
- You have accessRestricted accessInfluence of Two Winemaking Techniques on Polyphenolic Composition and Color of WinesAntonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto FollisAm J Enol Vitic. 2009 60: 379-385 ; DOI: 10.5344/ajev.2009.60.3.379Antonella Bosso1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Massimo Guaita1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Loretta Panero1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Daniela Borsa1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Roberto Follis1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
Fort, Maria Francesca
- You have accessRestricted accessComparison of Methods for Estimating Protein Stability in White WinesMireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando ZamoraAm J Enol Vitic. 2009 60: 302-311 ; DOI: 10.5344/ajev.2009.60.3.302Mireia Esteruelas1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Philippe Poinsaut1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Nathalie Sieczkowski1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Sebastian Manteau1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Maria Francesca Fort1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Joan Miquel Canals1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Fernando Zamora1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
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Gago, Pilar
- You have accessRestricted accessBiodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian PeninsulaPilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen MartínezAm J Enol Vitic. 2009 60: 293-301 ; DOI: 10.5344/ajev.2009.60.3.293Pilar Gago1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.José-Luis Santiago1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.Susana Boso1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.Virginia Alonso-Villaverde1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.M. Stella Grando1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.M. Carmen Martínez1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
Gál, András
- You have accessRestricted accessWine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing RegionLászló Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás HirschAm J Enol Vitic. 2009 60: 312-321 ; DOI: 10.5344/ajev.2009.60.3.312László Makra1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.Béla Vitányi1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.András Gál1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.János Mika1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.István Matyasovszky1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.Tamás Hirsch1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
García-Carmona, Francisco
- You have accessRestricted accessTriton X-114-aided Extraction and Partial Characterization of β-Galactosidase from Grape Berry Pulp (Vitis vinifera L.)Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-CarmonaAm J Enol Vitic. 2009 60: 368-372 ; DOI: 10.5344/ajev.2009.60.3.368Manuela Pérez-Gilabert1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.Edgar Téllez1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.Francisco García-Carmona1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
Garris, Amanda
- You have accessRestricted accessParentage Analysis of Freedom RootstockAmanda Garris, Peter Cousins, David Ramming, Angela BaldoAm J Enol Vitic. 2009 60: 357-361 ; DOI: 10.5344/ajev.2009.60.3.357Amanda Garris1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.Peter Cousins1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.David Ramming1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.Angela Baldo1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
Gatti, Matteo
- You have accessRestricted accessLong-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine SpacingsFabio Bernizzoni, Matteo Gatti, Silvia Civardi, Stefano PoniAm J Enol Vitic. 2009 60: 339-348 ; DOI: 10.5344/ajev.2009.60.3.339Fabio Bernizzoni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Matteo Gatti1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Silvia Civardi1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Stefano Poni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
Grando, M. Stella
- You have accessRestricted accessBiodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian PeninsulaPilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen MartínezAm J Enol Vitic. 2009 60: 293-301 ; DOI: 10.5344/ajev.2009.60.3.293Pilar Gago1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.José-Luis Santiago1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.Susana Boso1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.Virginia Alonso-Villaverde1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.M. Stella Grando1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.M. Carmen Martínez1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
Gray, Dennis J.
- You have accessRestricted accessFactors Influencing Genetic Transformation and Plant Regeneration of VitisSadanand A. Dhekney, Zhijian T. Li, Thomas W. Zimmerman, Dennis J. GrayAm J Enol Vitic. 2009 60: 285-292 ; DOI: 10.5344/ajev.2009.60.3.285Sadanand A. Dhekney1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.Zhijian T. Li1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.Thomas W. Zimmerman1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.Dennis J. Gray1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
Guaita, Massimo
- You have accessRestricted accessInfluence of Two Winemaking Techniques on Polyphenolic Composition and Color of WinesAntonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto FollisAm J Enol Vitic. 2009 60: 379-385 ; DOI: 10.5344/ajev.2009.60.3.379Antonella Bosso1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Massimo Guaita1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Loretta Panero1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Daniela Borsa1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Roberto Follis1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
Guérin, Laurence
- You have accessRestricted accessDetermination of Activity Profiles of the Main Commercial Enzyme Preparations Used in WinemakingLaurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, Gabriel TrandafirAm J Enol Vitic. 2009 60: 322-331 ; DOI: 10.5344/ajev.2009.60.3.322Laurence Guérin1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Diane-Hélène Sutter1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Adeline Demois1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Mélanie Chereau1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Gabriel Trandafir1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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Hirsch, Tamás
- You have accessRestricted accessWine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing RegionLászló Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás HirschAm J Enol Vitic. 2009 60: 312-321 ; DOI: 10.5344/ajev.2009.60.3.312László Makra1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.Béla Vitányi1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.András Gál1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.János Mika1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.István Matyasovszky1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.Tamás Hirsch1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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Jiang, Wenguang
- You have accessRestricted accessCharacterization of Aroma Compounds of Four Brandies by Aroma Extract Dilution AnalysisYuping Zhao, Jiming Li, Yan Xu, Wenlai Fan, Wenguang JiangAm J Enol Vitic. 2009 60: 269-276 ; DOI: 10.5344/ajev.2009.60.3.269Yuping Zhao1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Jiming Li1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Yan Xu1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Wenlai Fan1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Wenguang Jiang1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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Kobayashi, Hironori
- You have accessRestricted accessLow Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape LeafHironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, Tsutomu TakayanagiAm J Enol Vitic. 2009 60: 362-367 ; DOI: 10.5344/ajev.2009.60.3.362Hironori Kobayashi1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.Shunji Suzuki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.Fumiko Tanzawa1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.Tsutomu Takayanagi1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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Lafond, Monika D.
- You have accessRestricted accessProfiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) BerriesStacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. AbramsAm J Enol Vitic. 2009 60: 277-284 ; DOI: 10.5344/ajev.2009.60.3.277Stacey J. Owen1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Monika D. Lafond1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Pat Bowen1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Carl Bogdanoff1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Kevin Usher1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Suzanne R. Abrams1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
Li, Jiming
- You have accessRestricted accessCharacterization of Aroma Compounds of Four Brandies by Aroma Extract Dilution AnalysisYuping Zhao, Jiming Li, Yan Xu, Wenlai Fan, Wenguang JiangAm J Enol Vitic. 2009 60: 269-276 ; DOI: 10.5344/ajev.2009.60.3.269Yuping Zhao1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Jiming Li1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Yan Xu1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Wenlai Fan1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Wenguang Jiang1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
Li, Zhijian T.
- You have accessRestricted accessFactors Influencing Genetic Transformation and Plant Regeneration of VitisSadanand A. Dhekney, Zhijian T. Li, Thomas W. Zimmerman, Dennis J. GrayAm J Enol Vitic. 2009 60: 285-292 ; DOI: 10.5344/ajev.2009.60.3.285Sadanand A. Dhekney1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.Zhijian T. Li1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.Thomas W. Zimmerman1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.Dennis J. Gray1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
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Makra, László
- You have accessRestricted accessWine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing RegionLászló Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás HirschAm J Enol Vitic. 2009 60: 312-321 ; DOI: 10.5344/ajev.2009.60.3.312László Makra1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.Béla Vitányi1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.András Gál1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.János Mika1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.István Matyasovszky1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.Tamás Hirsch1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
Manteau, Sebastian
- You have accessRestricted accessComparison of Methods for Estimating Protein Stability in White WinesMireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando ZamoraAm J Enol Vitic. 2009 60: 302-311 ; DOI: 10.5344/ajev.2009.60.3.302Mireia Esteruelas1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Philippe Poinsaut1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Nathalie Sieczkowski1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Sebastian Manteau1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Maria Francesca Fort1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Joan Miquel Canals1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Fernando Zamora1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
Martínez, M. Carmen
- You have accessRestricted accessBiodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian PeninsulaPilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen MartínezAm J Enol Vitic. 2009 60: 293-301 ; DOI: 10.5344/ajev.2009.60.3.293Pilar Gago1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.José-Luis Santiago1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.Susana Boso1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.Virginia Alonso-Villaverde1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.M. Stella Grando1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.M. Carmen Martínez1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
Matyasovszky, István
- You have accessRestricted accessWine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing RegionLászló Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás HirschAm J Enol Vitic. 2009 60: 312-321 ; DOI: 10.5344/ajev.2009.60.3.312László Makra1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.Béla Vitányi1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.András Gál1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.János Mika1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.István Matyasovszky1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.Tamás Hirsch1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
Meneghetti, Stefano
- You have accessRestricted accessIdentification and Genetic Relationship of the Principal Rootstocks Cultivated in ItalyManna Crespan, Stefano Meneghetti, Severina CancellierAm J Enol Vitic. 2009 60: 349-356 ; DOI: 10.5344/ajev.2009.60.3.349Manna Crespan1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.Stefano Meneghetti1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.Severina Cancellier1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.
Mika, János
- You have accessRestricted accessWine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing RegionLászló Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás HirschAm J Enol Vitic. 2009 60: 312-321 ; DOI: 10.5344/ajev.2009.60.3.312László Makra1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.Béla Vitányi1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.András Gál1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.János Mika1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.István Matyasovszky1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.Tamás Hirsch1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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Owen, Stacey J.
- You have accessRestricted accessProfiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) BerriesStacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. AbramsAm J Enol Vitic. 2009 60: 277-284 ; DOI: 10.5344/ajev.2009.60.3.277Stacey J. Owen1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Monika D. Lafond1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Pat Bowen1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Carl Bogdanoff1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Kevin Usher1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Suzanne R. Abrams1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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Panero, Loretta
- You have accessRestricted accessInfluence of Two Winemaking Techniques on Polyphenolic Composition and Color of WinesAntonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto FollisAm J Enol Vitic. 2009 60: 379-385 ; DOI: 10.5344/ajev.2009.60.3.379Antonella Bosso1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Massimo Guaita1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Loretta Panero1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Daniela Borsa1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.Roberto Follis1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
Pérez-Gilabert, Manuela
- You have accessRestricted accessTriton X-114-aided Extraction and Partial Characterization of β-Galactosidase from Grape Berry Pulp (Vitis vinifera L.)Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-CarmonaAm J Enol Vitic. 2009 60: 368-372 ; DOI: 10.5344/ajev.2009.60.3.368Manuela Pérez-Gilabert1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.Edgar Téllez1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.Francisco García-Carmona1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
Petrovic, Steven C.
- You have accessRestricted accessCorrelation of Perceived Wine Astringency to Cyclic Voltammetric ResponseSteven C. PetrovicAm J Enol Vitic. 2009 60: 373-378 ; DOI: 10.5344/ajev.2009.60.3.373Steven C. Petrovic1Associate professor, Department of Chemistry, Southern Oregon University, 1250 Siskiyou Blvd., Ashland, OR 97520.
Poinsaut, Philippe
- You have accessRestricted accessComparison of Methods for Estimating Protein Stability in White WinesMireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando ZamoraAm J Enol Vitic. 2009 60: 302-311 ; DOI: 10.5344/ajev.2009.60.3.302Mireia Esteruelas1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Philippe Poinsaut1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Nathalie Sieczkowski1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Sebastian Manteau1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Maria Francesca Fort1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Joan Miquel Canals1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Fernando Zamora1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
Poni, Stefano
- You have accessRestricted accessLong-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine SpacingsFabio Bernizzoni, Matteo Gatti, Silvia Civardi, Stefano PoniAm J Enol Vitic. 2009 60: 339-348 ; DOI: 10.5344/ajev.2009.60.3.339Fabio Bernizzoni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Matteo Gatti1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Silvia Civardi1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Stefano Poni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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Ramming, David
- You have accessRestricted accessParentage Analysis of Freedom RootstockAmanda Garris, Peter Cousins, David Ramming, Angela BaldoAm J Enol Vitic. 2009 60: 357-361 ; DOI: 10.5344/ajev.2009.60.3.357Amanda Garris1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.Peter Cousins1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.David Ramming1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.Angela Baldo1USDA-ARS Grape Genetics Research Unit, 630 W. North St., Geneva, NY 14456, and 2 USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Ave., Parlier, CA 93648.
Reynolds, Andrew G.
- You have accessRestricted accessInfluence of Grapevine Training Systems on Vine Growth and Fruit Composition: A ReviewAndrew G. Reynolds, Justine E. Vanden HeuvelAm J Enol Vitic. 2009 60: 251-268 ; DOI: 10.5344/ajev.2009.60.3.251Andrew G. Reynolds1Professor, Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, and 2 Assistant professor, Department of Horticultural Sciences and Department of Horticulture, Cornell University, Ithaca, NY 14853.Justine E. Vanden Heuvel1Professor, Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, and 2 Assistant professor, Department of Horticultural Sciences and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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Sandler, Hilary A.
- You have accessRestricted accessEffects of Three Reflective Mulches on Yield and Fruit Composition of Coastal New England WinegrapesHilary A. Sandler, Paul E. Brock, Justine E. Vanden HeuvelAm J Enol Vitic. 2009 60: 332-338 ; DOI: 10.5344/ajev.2009.60.3.332Hilary A. Sandler1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.Paul E. Brock II1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.Justine E. Vanden Heuvel1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.
Santiago, José-Luis
- You have accessRestricted accessBiodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian PeninsulaPilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, M. Carmen MartínezAm J Enol Vitic. 2009 60: 293-301 ; DOI: 10.5344/ajev.2009.60.3.293Pilar Gago1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.José-Luis Santiago1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.Susana Boso1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.Virginia Alonso-Villaverde1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.M. Stella Grando1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.M. Carmen Martínez1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), PO Box 28, 36080 Pontevedra, Spain, and 2Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele all’Adige, Italy.
Sieczkowski, Nathalie
- You have accessRestricted accessComparison of Methods for Estimating Protein Stability in White WinesMireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando ZamoraAm J Enol Vitic. 2009 60: 302-311 ; DOI: 10.5344/ajev.2009.60.3.302Mireia Esteruelas1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Philippe Poinsaut1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Nathalie Sieczkowski1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Sebastian Manteau1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Maria Francesca Fort1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Joan Miquel Canals1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Fernando Zamora1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
Sutter, Diane-Hélène
- You have accessRestricted accessDetermination of Activity Profiles of the Main Commercial Enzyme Preparations Used in WinemakingLaurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, Gabriel TrandafirAm J Enol Vitic. 2009 60: 322-331 ; DOI: 10.5344/ajev.2009.60.3.322Laurence Guérin1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Diane-Hélène Sutter1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Adeline Demois1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Mélanie Chereau1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Gabriel Trandafir1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
Suzuki, Shunji
- You have accessRestricted accessLow Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape LeafHironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, Tsutomu TakayanagiAm J Enol Vitic. 2009 60: 362-367 ; DOI: 10.5344/ajev.2009.60.3.362Hironori Kobayashi1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.Shunji Suzuki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.Fumiko Tanzawa1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.Tsutomu Takayanagi1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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Takayanagi, Tsutomu
- You have accessRestricted accessLow Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape LeafHironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, Tsutomu TakayanagiAm J Enol Vitic. 2009 60: 362-367 ; DOI: 10.5344/ajev.2009.60.3.362Hironori Kobayashi1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.Shunji Suzuki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.Fumiko Tanzawa1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.Tsutomu Takayanagi1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
Tanzawa, Fumiko
- You have accessRestricted accessLow Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape LeafHironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, Tsutomu TakayanagiAm J Enol Vitic. 2009 60: 362-367 ; DOI: 10.5344/ajev.2009.60.3.362Hironori Kobayashi1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.Shunji Suzuki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.Fumiko Tanzawa1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.Tsutomu Takayanagi1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
Téllez, Edgar
- You have accessRestricted accessTriton X-114-aided Extraction and Partial Characterization of β-Galactosidase from Grape Berry Pulp (Vitis vinifera L.)Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-CarmonaAm J Enol Vitic. 2009 60: 368-372 ; DOI: 10.5344/ajev.2009.60.3.368Manuela Pérez-Gilabert1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.Edgar Téllez1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.Francisco García-Carmona1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
Trandafir, Gabriel
- You have accessRestricted accessDetermination of Activity Profiles of the Main Commercial Enzyme Preparations Used in WinemakingLaurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, Gabriel TrandafirAm J Enol Vitic. 2009 60: 322-331 ; DOI: 10.5344/ajev.2009.60.3.322Laurence Guérin1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Diane-Hélène Sutter1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Adeline Demois1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Mélanie Chereau1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.Gabriel Trandafir1French Vine and Wine Institute, Touraine Unit, 46 Avenue Gustave Eiffel, 37095 Tours cedex 2, France.
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Usher, Kevin
- You have accessRestricted accessProfiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) BerriesStacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. AbramsAm J Enol Vitic. 2009 60: 277-284 ; DOI: 10.5344/ajev.2009.60.3.277Stacey J. Owen1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Monika D. Lafond1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Pat Bowen1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Carl Bogdanoff1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Kevin Usher1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Suzanne R. Abrams1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
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Vanden Heuvel, Justine E.
- You have accessRestricted accessInfluence of Grapevine Training Systems on Vine Growth and Fruit Composition: A ReviewAndrew G. Reynolds, Justine E. Vanden HeuvelAm J Enol Vitic. 2009 60: 251-268 ; DOI: 10.5344/ajev.2009.60.3.251Andrew G. Reynolds1Professor, Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, and 2 Assistant professor, Department of Horticultural Sciences and Department of Horticulture, Cornell University, Ithaca, NY 14853.Justine E. Vanden Heuvel1Professor, Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, and 2 Assistant professor, Department of Horticultural Sciences and Department of Horticulture, Cornell University, Ithaca, NY 14853.
- You have accessRestricted accessEffects of Three Reflective Mulches on Yield and Fruit Composition of Coastal New England WinegrapesHilary A. Sandler, Paul E. Brock, Justine E. Vanden HeuvelAm J Enol Vitic. 2009 60: 332-338 ; DOI: 10.5344/ajev.2009.60.3.332Hilary A. Sandler1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.Paul E. Brock II1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.Justine E. Vanden Heuvel1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.
Vitányi, Béla
- You have accessRestricted accessWine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing RegionLászló Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, Tamás HirschAm J Enol Vitic. 2009 60: 312-321 ; DOI: 10.5344/ajev.2009.60.3.312László Makra1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.Béla Vitányi1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.András Gál1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.János Mika1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.István Matyasovszky1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.Tamás Hirsch1Department of Climatology and Landscape Ecology, University of Szeged, H-6701 Szeged, P.O.B. 653, Hungary; 2István Bocskai Secondary and Technical School, H-3900 Szerencs, Ondi út 1, Hungary; 3Hungarian Meteorological Service, H-1525 Budapest, P.O.B. 38, Hungary; 4Department of Geography, Eszterházy Károly College, H-3300 Eger, Leányka u. 6, Hungary; and 5Department of Meteorology, Eötvös Loránd University, H-1117 Budapest, Pázmány Péter u. 1/A, Hungary.
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Xu, Yan
- You have accessRestricted accessCharacterization of Aroma Compounds of Four Brandies by Aroma Extract Dilution AnalysisYuping Zhao, Jiming Li, Yan Xu, Wenlai Fan, Wenguang JiangAm J Enol Vitic. 2009 60: 269-276 ; DOI: 10.5344/ajev.2009.60.3.269Yuping Zhao1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Jiming Li1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Yan Xu1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Wenlai Fan1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Wenguang Jiang1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
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Zamora, Fernando
- You have accessRestricted accessComparison of Methods for Estimating Protein Stability in White WinesMireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, Fernando ZamoraAm J Enol Vitic. 2009 60: 302-311 ; DOI: 10.5344/ajev.2009.60.3.302Mireia Esteruelas1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Philippe Poinsaut1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Nathalie Sieczkowski1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Sebastian Manteau1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Maria Francesca Fort1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Joan Miquel Canals1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.Fernando Zamora1Departament de Bioquímica i Biotecnologia, Grup de Recerca en Tecnologia Enològica (Tecnenol), Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo s/n, 43007, Tarragona, Spain, and 2Station Oenotechnique de Champagne-Martin Vialatte Oenologie, 79 avenue Thévenet BP 1031 Magenta, 51319 Epernay cedex, France.
Zhao, Yuping
- You have accessRestricted accessCharacterization of Aroma Compounds of Four Brandies by Aroma Extract Dilution AnalysisYuping Zhao, Jiming Li, Yan Xu, Wenlai Fan, Wenguang JiangAm J Enol Vitic. 2009 60: 269-276 ; DOI: 10.5344/ajev.2009.60.3.269Yuping Zhao1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Jiming Li1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Yan Xu1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Wenlai Fan1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.Wenguang Jiang1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
Zimmerman, Thomas W.
- You have accessRestricted accessFactors Influencing Genetic Transformation and Plant Regeneration of VitisSadanand A. Dhekney, Zhijian T. Li, Thomas W. Zimmerman, Dennis J. GrayAm J Enol Vitic. 2009 60: 285-292 ; DOI: 10.5344/ajev.2009.60.3.285Sadanand A. Dhekney1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.Zhijian T. Li1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.Thomas W. Zimmerman1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.Dennis J. Gray1Mid-Florida Research and Education Center, University of Florida/IFAS, 2725 Binion Road, Apopka, FL 32703; and 2Biotechnology & Agroforestry, University of the Virgin Islands, RR 1, Box 10,000, Kingshill, St. Croix, VI 00850.
