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Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review

Andrew G. Reynolds, Justine E. Vanden Heuvel
Am J Enol Vitic. September 2009 60: 251-268; published ahead of print September 01, 2009
Andrew G. Reynolds
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Justine E. Vanden Heuvel
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Article Information

vol. 60 no. 3


Published By 
American Journal of Enology and Viticulture
History 
  • Received January 1, 2008
  • Revision received January 1, 2009
  • Revision received May 1, 2009
  • Accepted May 1, 2009
  • Published online September 1, 2009.

Copyright & Usage 
Copyright © 2009 by the American Society for Enology and Viticulture

Author Information

  1. Andrew G. Reynolds1 and
  2. Justine E. Vanden Heuvel2,*
  1. 1Professor, Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, and 2 Assistant professor, Department of Horticultural Sciences and Department of Horticulture, Cornell University, Ithaca, NY 14853.
  1. ↵*Corresponding author (email: jev32{at}cornell.edu)
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Vol 60 Issue 3

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Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review
Andrew G. Reynolds, Justine E. Vanden Heuvel
Am J Enol Vitic.  September 2009  60: 251-268;  published ahead of print September 01, 2009

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Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review
Andrew G. Reynolds, Justine E. Vanden Heuvel
Am J Enol Vitic.  September 2009  60: 251-268;  published ahead of print September 01, 2009
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  • Article
    • Abstract
    • General Aspects of Training Grapevines
    • Impacts of Training on Canopy Environment
    • Impacts on Yield and Yield Components
    • Impacts on Fruit Composition
    • Conclusions
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