Article Information
vol. 60 no. 3
Published By
History
- Received October 2008
- Revision received January 2009
- Revision received March 2009
- Accepted April 2009
- Published online September 2009.
Copyright & Usage
Copyright © 2009 by the American Society for Enology and Viticulture
Author Information
- 1Technology Center, Changyu Pioneer Wine Company Limited, Yantai, Shandong, 264001, China; 2Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China; and 3Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, 264005, China.
- ↵*Corresponding author (email: zyljm{at}163.com; tel: +86 535 6694451; fax: +86 535 6692201)