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Research Note

Low Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape Leaf

Hironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, Tsutomu Takayanagi
Am J Enol Vitic. September 2009 60: 362-367; published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.362
Hironori Kobayashi
1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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  • For correspondence: kobayashi-hr@mercian.co.jp
Shunji Suzuki
1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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Fumiko Tanzawa
1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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Tsutomu Takayanagi
1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
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Article Information

vol. 60 no. 3

DOI 
https://doi.org/10.5344/ajev.2009.60.3.362

Published By 
American Journal of Enology and Viticulture
History 
  • Received February 1, 2009
  • Revision received April 1, 2009
  • Accepted May 1, 2009
  • Published online September 1, 2009.

Copyright & Usage 
Copyright © 2009 by the American Society for Enology and Viticulture

Author Information

  1. Hironori Kobayashi1,2,*,
  2. Shunji Suzuki1,
  3. Fumiko Tanzawa2 and
  4. Tsutomu Takayanagi1
  1. 1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
  1. ↵*Corresponding author (email: kobayashi-hr{at}mercian.co.jp; tel.: +81-55-220- 8394; fax: +81-55-220-8768)
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Vol 60 Issue 3

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Low Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape Leaf
Hironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, Tsutomu Takayanagi
Am J Enol Vitic.  September 2009  60: 362-367;  published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.362

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Low Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape Leaf
Hironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, Tsutomu Takayanagi
Am J Enol Vitic.  September 2009  60: 362-367;  published ahead of print September 01, 2009 ; DOI: 10.5344/ajev.2009.60.3.362
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