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Triton X-114-aided Extraction and Partial Characterization of β-Galactosidase from Grape Berry Pulp (Vitis vinifera L.)

Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-Carmona
Am J Enol Vitic.  2009  60: 368-372  ; DOI: 10.5344/ajev.2009.60.3.368

Article Information

vol. 60 no. 3

DOI 
https://doi.org/10.5344/ajev.2009.60.3.368
Published By 
American Journal of Enology and Viticulture
History 
  • Received February 2009
  • Revision received May 2009
  • Accepted May 2009
  • Published online September 2009.
Copyright & Usage 
Copyright © 2009 by the American Society for Enology and Viticulture

Author Information

  1. Manuela Pérez-Gilabert1,*,
  2. Edgar Téllez1 and
  3. Francisco García-Carmona1
  1. 1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
  1. ↵*Corresponding author (email: mpg{at}um.es; tel: 34 968 36 48 37; fax: 34 968 36 41 47)
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Triton X-114-aided Extraction and Partial Characterization of β-Galactosidase from Grape Berry Pulp (Vitis vinifera L.)
Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-Carmona
Am J Enol Vitic.  2009  60: 368-372  ; DOI: 10.5344/ajev.2009.60.3.368
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