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Technical Brief

Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines

Antonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto Follis
Am J Enol Vitic.  2009  60: 379-385  ; DOI: 10.5344/ajev.2009.60.3.379
Antonella Bosso
1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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  • For correspondence: antonella.bosso{at}entecra.it
Massimo Guaita
1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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Loretta Panero
1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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Daniela Borsa
1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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Roberto Follis
1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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Article Information

vol. 60 no. 3

DOI 
https://doi.org/10.5344/ajev.2009.60.3.379

Published By 
American Journal of Enology and Viticulture
History 
  • Received June 2008
  • Revision received October 2009
  • Revision received March 2009
  • Accepted March 2009
  • Published online September 2009.

Copyright & Usage 
Copyright © 2009 by the American Society for Enology and Viticulture

Author Information

  1. Antonella Bosso1,*,
  2. Massimo Guaita1,
  3. Loretta Panero1,
  4. Daniela Borsa1 and
  5. Roberto Follis1
  1. 1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
  1. ↵*Corresponding author (email: antonella.bosso{at}entecra.it; tel: +39 01 4143 3813)

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You have accessRestricted access
Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines
Antonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto Follis
Am J Enol Vitic.  2009  60: 379-385  ; DOI: 10.5344/ajev.2009.60.3.379
Antonella Bosso
1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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  • For correspondence: antonella.bosso{at}entecra.it
Massimo Guaita
1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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Loretta Panero
1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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Daniela Borsa
1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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Roberto Follis
1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines
Antonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, Roberto Follis
Am J Enol Vitic.  2009  60: 379-385  ; DOI: 10.5344/ajev.2009.60.3.379
Antonella Bosso
1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
  • Find this author on Google Scholar
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  • Search for this author on this site
  • For correspondence: antonella.bosso{at}entecra.it
Massimo Guaita
1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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Loretta Panero
1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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Daniela Borsa
1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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Roberto Follis
1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy.
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