American Journal of Enology and Viticulture: 60 (4)

December 01 2009; volume 60 issue 4

Article

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The Flowering Process of Vitis vinifera: A Review
M. Carmo Vasconcelos, Marc Greven, Chris S. Winefield, Mike C.T. Trought, Victoria Raw

Am J Enol Vitic. December 2009 60: 411-434; published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.411
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Characterization of the Aroma of Red Frontenac Table Wines by Descriptive Analysis
Anna Katharine Mansfield, Zata M. Vickers

Am J Enol Vitic. December 2009 60: 435-441; published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.435
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Influence of Tannin Concentration, Storage Temperature, and Time on Chemical and Sensory Properties of Cabernet Sauvignon and Merlot Wines
Remedios R. Villamor, James F. Harbertson, Carolyn F. Ross

Am J Enol Vitic. December 2009 60: 442-449; published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.442
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Chemical and Sensory Effects of Saignée, Water Addition, and Extended Maceration on High Brix Must
James F. Harbertson, Maria S. Mireles, Eric D. Harwood, Karen M. Weller, Carolyn F. Ross

Am J Enol Vitic. December 2009 60: 450-460; published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.450
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Cumulative Responses of Semillon Grapevines to Late Season Perturbation of Carbohydrate Reserve Status
Jason P. Smith, Bruno P. Holzapfel

Am J Enol Vitic. December 2009 60: 461-470; published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.461
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Key Factors Affecting Radical Formation in Wine Studied by Spin Trapping and EPR Spectroscopy
Ryan J. Elias, Mogens L. Andersen, Leif H. Skibsted, Andrew L. Waterhouse

Am J Enol Vitic. December 2009 60: 471-476; published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.471
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Effect of a Pectinase-Surfactin Preparation on Extraction of Pigments and Total Polyphenol from Malbec Grape Skins
María S. Cabeza, María G. Merín, María C. Martín, Daniela C. Sabaté, Marcela C. Audisio, Vilma I. Morata de Ambrosini

Am J Enol Vitic. December 2009 60: 477-483; published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.477
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Differential Growth of Mycorrhizal Field-Inoculated Grapevine Rootstocks in Two Replant Soils
Amaia Nogales, Jordi Luque, Victoria Estaún, Amèlia Camprubí, Francesc Garcia-Figueres, Cinta Calvet

Am J Enol Vitic. December 2009 60: 484-489; published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.484
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Genetic Variation among Koshu (Vitis vinifera L.) Accessions Generated by Retrotransposon Insertion into Genome
Keiko Fujita, Mamiko Shimazaki, Terumi Furiya, Tsutomu Takayanagi, Shunji Suzuki

Am J Enol Vitic. December 2009 60: 490-496; published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.490
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Identification, Incidence, and Pathogenicity of Fungal Species Associated with Grapevine Dieback in Texas
José Ramón Úrbez-Torres, Penny Adams, Jim Kamas, Walter Douglas Gubler

Am J Enol Vitic. December 2009 60: 497-507; published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.497
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Role of γ-Aminobutyric Acid as a Source of Nitrogen and Succinate in Wine
Benoît Bach, François-Xavier Sauvage, Sylvie Dequin, Carole Camarasa

Am J Enol Vitic. December 2009 60: 508-516; published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.508
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Characterization of a Brazilian Grape Germplasm Collection Using Microsatellite Markers
Patricia C.S. Leão, Summaira Riaz, Rachel Graziani, Gerald S. Dangl, Sergio Y. Motoike, M. Andrew Walker

Am J Enol Vitic. December 2009 60: 517-524; published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.517
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Pedigrees of Fifty Table-Grape Cultivars
Alba M. Vargas, M. Teresa de Andrés, Joaquín Borrego, Javier Ibáñez

Am J Enol Vitic. December 2009 60: 525-532; published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.525

Research Note

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Yield Components and Fruit Composition of Five Barbera Grapevine Selections in the San Joaquin Valley, California
Matthew W. Fidelibus, L. Peter Christensen, Deborah A. Golino, Nancy L. Sweet, Kimberley A. Cathline

Am J Enol Vitic. December 2009 60: 533-536; published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.533
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Functional Expression of the DUR3 Gene in a Wine Yeast Strain to Minimize Ethyl Carbamate in Chardonnay Wine
Matthew S. Dahabieh, John I. Husnik, Hennie J.J. van Vuuren

Am J Enol Vitic. December 2009 60: 537-541; published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.537

Technical Brief

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An Expanded Clay Pebble, Continuous Recirculating Drip System for Viable Long-Term Hydroponic Grapevine Culture
Matthew D. Wheatley, Elizabeth A.R. Tattersall, Richard L. Tillett, Grant R. Cramer

Am J Enol Vitic. December 2009 60: 542-549; published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.542

Abstracts

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Abstracts from Presentations at the ASEV Eastern Section 34th Annual Meeting 20–22 July 2009, Painesville, Ohio
Am J Enol Vitic. December 2009 60: 550A-555A; published ahead of print December 01, 2009

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