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Article

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  The Flowering Process of Vitis vinifera: A Review

  M. Carmo Vasconcelos, Marc Greven, Chris S. Winefield, Mike C.T. Trought, Victoria Raw

  Am J Enol Vitic.  December 2009  60: 411-434;  published ahead of print December 01, 2009
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  Characterization of the Aroma of Red Frontenac Table Wines by Descriptive Analysis

  Anna Katharine Mansfield, Zata M. Vickers

  Am J Enol Vitic.  December 2009  60: 435-441;  published ahead of print December 01, 2009
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  Influence of Tannin Concentration, Storage Temperature, and Time on Chemical and Sensory Properties of Cabernet Sauvignon and Merlot Wines

  Remedios R. Villamor, James F. Harbertson, Carolyn F. Ross

  Am J Enol Vitic.  December 2009  60: 442-449;  published ahead of print December 01, 2009
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  Chemical and Sensory Effects of Saignée, Water Addition, and Extended Maceration on High Brix Must

  James F. Harbertson, Maria S. Mireles, Eric D. Harwood, Karen M. Weller, Carolyn F. Ross

  Am J Enol Vitic.  December 2009  60: 450-460;  published ahead of print December 01, 2009
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  Cumulative Responses of Semillon Grapevines to Late Season Perturbation of Carbohydrate Reserve Status

  Jason P. Smith, Bruno P. Holzapfel

  Am J Enol Vitic.  December 2009  60: 461-470;  published ahead of print December 01, 2009
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  Key Factors Affecting Radical Formation in Wine Studied by Spin Trapping and EPR Spectroscopy

  Ryan J. Elias, Mogens L. Andersen, Leif H. Skibsted, Andrew L. Waterhouse

  Am J Enol Vitic.  December 2009  60: 471-476;  published ahead of print December 01, 2009
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  Effect of a Pectinase-Surfactin Preparation on Extraction of Pigments and Total Polyphenol from Malbec Grape Skins

  María S. Cabeza, María G. Merín, María C. Martín, Daniela C. Sabaté, Marcela C. Audisio, Vilma I. Morata de Ambrosini

  Am J Enol Vitic.  December 2009  60: 477-483;  published ahead of print December 01, 2009
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  Differential Growth of Mycorrhizal Field-Inoculated Grapevine Rootstocks in Two Replant Soils

  Amaia Nogales, Jordi Luque, Victoria Estaún, Amèlia Camprubí, Francesc Garcia-Figueres, Cinta Calvet

  Am J Enol Vitic.  December 2009  60: 484-489;  published ahead of print December 01, 2009
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  Genetic Variation among Koshu (Vitis vinifera L.) Accessions Generated by Retrotransposon Insertion into Genome

  Keiko Fujita, Mamiko Shimazaki, Terumi Furiya, Tsutomu Takayanagi, Shunji Suzuki

  Am J Enol Vitic.  December 2009  60: 490-496;  published ahead of print December 01, 2009
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  Identification, Incidence, and Pathogenicity of Fungal Species Associated with Grapevine Dieback in Texas

  José Ramón Úrbez-Torres, Penny Adams, Jim Kamas, Walter Douglas Gubler

  Am J Enol Vitic.  December 2009  60: 497-507;  published ahead of print December 01, 2009
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  Role of γ-Aminobutyric Acid as a Source of Nitrogen and Succinate in Wine

  Benoît Bach, François-Xavier Sauvage, Sylvie Dequin, Carole Camarasa

  Am J Enol Vitic.  December 2009  60: 508-516;  published ahead of print December 01, 2009
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  Characterization of a Brazilian Grape Germplasm Collection Using Microsatellite Markers

  Patricia C.S. Leão, Summaira Riaz, Rachel Graziani, Gerald S. Dangl, Sergio Y. Motoike, M. Andrew Walker

  Am J Enol Vitic.  December 2009  60: 517-524;  published ahead of print December 01, 2009
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  Pedigrees of Fifty Table-Grape Cultivars

  Alba M. Vargas, M. Teresa de Andrés, Joaquín Borrego, Javier Ibáñez

  Am J Enol Vitic.  December 2009  60: 525-532;  published ahead of print December 01, 2009