Table of Contents
2009; volume 60 issue 4
Article
- You have accessRestricted accessThe Flowering Process of Vitis vinifera: A ReviewM. Carmo Vasconcelos, Marc Greven, Chris S. Winefield, Mike C.T. Trought, Victoria RawAm J Enol Vitic. 2009 60: 411-434 ; DOI: 10.5344/ajev.2009.60.4.411M. Carmo Vasconcelos1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.Marc Greven1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.Chris S. Winefield1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.Mike C.T. Trought1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.Victoria Raw1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.
- You have accessRestricted accessCharacterization of the Aroma of Red Frontenac Table Wines by Descriptive AnalysisAnna Katharine Mansfield, Zata M. VickersAm J Enol Vitic. 2009 60: 435-441 ; DOI: 10.5344/ajev.2009.60.4.435Anna Katharine Mansfield1Enology Project Leader, Department of Horticultural Science, and 2Professor, Department of Food Science, University of Minnesota, St. Paul, MN 55108; 3presently, Food Science & Technology, Food Research Laboratory, NYSAES, Cornell University, Geneva, NY 14456.Zata M. Vickers1Enology Project Leader, Department of Horticultural Science, and 2Professor, Department of Food Science, University of Minnesota, St. Paul, MN 55108; 3presently, Food Science & Technology, Food Research Laboratory, NYSAES, Cornell University, Geneva, NY 14456.
- You have accessRestricted accessInfluence of Tannin Concentration, Storage Temperature, and Time on Chemical and Sensory Properties of Cabernet Sauvignon and Merlot WinesRemedios R. Villamor, James F. Harbertson, Carolyn F. RossAm J Enol Vitic. 2009 60: 442-449 ; DOI: 10.5344/ajev.2009.60.4.442Remedios R. Villamor1School of Food Science, Washington State University, Pullman, WA 99164, and 2School of Food Science, Washington State University, Prosser, WA 99350.James F. Harbertson1School of Food Science, Washington State University, Pullman, WA 99164, and 2School of Food Science, Washington State University, Prosser, WA 99350.Carolyn F. Ross1School of Food Science, Washington State University, Pullman, WA 99164, and 2School of Food Science, Washington State University, Prosser, WA 99350.
- You have accessRestricted accessChemical and Sensory Effects of Saignée, Water Addition, and Extended Maceration on High Brix MustJames F. Harbertson, Maria S. Mireles, Eric D. Harwood, Karen M. Weller, Carolyn F. RossAm J Enol Vitic. 2009 60: 450-460 ; DOI: 10.5344/ajev.2009.60.4.450James F. Harbertson1School of Food Science, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350, and 2School of Food Science, Washington State University, FSHN, Pullman, WA 99164.Maria S. Mireles1School of Food Science, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350, and 2School of Food Science, Washington State University, FSHN, Pullman, WA 99164.Eric D. Harwood1School of Food Science, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350, and 2School of Food Science, Washington State University, FSHN, Pullman, WA 99164.Karen M. Weller1School of Food Science, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350, and 2School of Food Science, Washington State University, FSHN, Pullman, WA 99164.Carolyn F. Ross1School of Food Science, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350, and 2School of Food Science, Washington State University, FSHN, Pullman, WA 99164.
- You have accessRestricted accessCumulative Responses of Semillon Grapevines to Late Season Perturbation of Carbohydrate Reserve StatusJason P. Smith, Bruno P. HolzapfelAm J Enol Vitic. 2009 60: 461-470 ; DOI: 10.5344/ajev.2009.60.4.461Jason P. Smith1National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia.Bruno P. Holzapfel1National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia.
- You have accessRestricted accessKey Factors Affecting Radical Formation in Wine Studied by Spin Trapping and EPR SpectroscopyRyan J. Elias, Mogens L. Andersen, Leif H. Skibsted, Andrew L. WaterhouseAm J Enol Vitic. 2009 60: 471-476 ; DOI: 10.5344/ajev.2009.60.4.471Ryan J. Elias1Assistant professor of Food Chemistry, Department of Food Science, 336 Food Science Building, Pennsylvania State University, University Park, PA 16802; 2Associate professor of Food Chemistry, 3Professor of Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, Frederiksberg, Denmark; and 4Professor of Enology, Department of Viticulture and Enology, University of California, Davis, CA 95616.Mogens L. Andersen1Assistant professor of Food Chemistry, Department of Food Science, 336 Food Science Building, Pennsylvania State University, University Park, PA 16802; 2Associate professor of Food Chemistry, 3Professor of Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, Frederiksberg, Denmark; and 4Professor of Enology, Department of Viticulture and Enology, University of California, Davis, CA 95616.Leif H. Skibsted1Assistant professor of Food Chemistry, Department of Food Science, 336 Food Science Building, Pennsylvania State University, University Park, PA 16802; 2Associate professor of Food Chemistry, 3Professor of Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, Frederiksberg, Denmark; and 4Professor of Enology, Department of Viticulture and Enology, University of California, Davis, CA 95616.Andrew L. Waterhouse1Assistant professor of Food Chemistry, Department of Food Science, 336 Food Science Building, Pennsylvania State University, University Park, PA 16802; 2Associate professor of Food Chemistry, 3Professor of Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, Frederiksberg, Denmark; and 4Professor of Enology, Department of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessEffect of a Pectinase-Surfactin Preparation on Extraction of Pigments and Total Polyphenol from Malbec Grape SkinsMaría S. Cabeza, María G. Merín, María C. Martín, Daniela C. Sabaté, Marcela C. Audisio, Vilma I. Morata de AmbrosiniAm J Enol Vitic. 2009 60: 477-483 ; DOI: 10.5344/ajev.2009.60.4.477María S. Cabeza1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.María G. Merín1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.María C. Martín1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.Daniela C. Sabaté1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.Marcela C. Audisio1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.Vilma I. Morata de Ambrosini1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.
- You have accessRestricted accessDifferential Growth of Mycorrhizal Field-Inoculated Grapevine Rootstocks in Two Replant SoilsAmaia Nogales, Jordi Luque, Victoria Estaún, Amèlia Camprubí, Francesc Garcia-Figueres, Cinta CalvetAm J Enol Vitic. 2009 60: 484-489 ; DOI: 10.5344/ajev.2009.60.4.484Amaia Nogales1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.Jordi Luque1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.Victoria Estaún1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.Amèlia Camprubí1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.Francesc Garcia-Figueres1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.Cinta Calvet1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
- You have accessRestricted accessGenetic Variation among Koshu (Vitis vinifera L.) Accessions Generated by Retrotransposon Insertion into GenomeKeiko Fujita, Mamiko Shimazaki, Terumi Furiya, Tsutomu Takayanagi, Shunji SuzukiAm J Enol Vitic. 2009 60: 490-496 ; DOI: 10.5344/ajev.2009.60.4.490Keiko Fujita1Researcher, 2Graduate student, 3Professor, and 4Associate professor, Laboratory of Fruit Genetics Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005 Japan.Mamiko Shimazaki1Researcher, 2Graduate student, 3Professor, and 4Associate professor, Laboratory of Fruit Genetics Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005 Japan.Terumi Furiya1Researcher, 2Graduate student, 3Professor, and 4Associate professor, Laboratory of Fruit Genetics Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005 Japan.Tsutomu Takayanagi1Researcher, 2Graduate student, 3Professor, and 4Associate professor, Laboratory of Fruit Genetics Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005 Japan.Shunji Suzuki1Researcher, 2Graduate student, 3Professor, and 4Associate professor, Laboratory of Fruit Genetics Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005 Japan.
- You have accessRestricted accessIdentification, Incidence, and Pathogenicity of Fungal Species Associated with Grapevine Dieback in TexasJosé Ramón Úrbez-Torres, Penny Adams, Jim Kamas, Walter Douglas GublerAm J Enol Vitic. 2009 60: 497-507 ; DOI: 10.5344/ajev.2009.60.4.497José Ramón Úrbez-Torres1Ph.D. candidate, Department of Plant Pathology, University of California, Davis, CA 95616; 2Extension viticulture associate, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; 3Assistant professor and extension fruit specialist, Department of Horticultural Sciences, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; and 4Extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.Penny Adams1Ph.D. candidate, Department of Plant Pathology, University of California, Davis, CA 95616; 2Extension viticulture associate, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; 3Assistant professor and extension fruit specialist, Department of Horticultural Sciences, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; and 4Extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.Jim Kamas1Ph.D. candidate, Department of Plant Pathology, University of California, Davis, CA 95616; 2Extension viticulture associate, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; 3Assistant professor and extension fruit specialist, Department of Horticultural Sciences, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; and 4Extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.Walter Douglas Gubler1Ph.D. candidate, Department of Plant Pathology, University of California, Davis, CA 95616; 2Extension viticulture associate, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; 3Assistant professor and extension fruit specialist, Department of Horticultural Sciences, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; and 4Extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
- You have accessRestricted accessRole of γ-Aminobutyric Acid as a Source of Nitrogen and Succinate in WineBenoît Bach, François-Xavier Sauvage, Sylvie Dequin, Carole CamarasaAm J Enol Vitic. 2009 60: 508-516 ; DOI: 10.5344/ajev.2009.60.4.508Benoît Bach1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, FranceFrançois-Xavier Sauvage1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, FranceSylvie Dequin1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, FranceCarole Camarasa1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, France
- You have accessRestricted accessCharacterization of a Brazilian Grape Germplasm Collection Using Microsatellite MarkersPatricia C.S. Leão, Summaira Riaz, Rachel Graziani, Gerald S. Dangl, Sergio Y. Motoike, M. Andrew WalkerAm J Enol Vitic. 2009 60: 517-524 ; DOI: 10.5344/ajev.2009.60.4.517Patricia C.S. Leão1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.Summaira Riaz1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.Rachel Graziani1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.Gerald S. Dangl1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.Sergio Y. Motoike1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.M. Andrew Walker1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
- You have accessRestricted accessPedigrees of Fifty Table-Grape CultivarsAlba M. Vargas, M. Teresa de Andrés, Joaquín Borrego, Javier IbáñezAm J Enol Vitic. 2009 60: 525-532 ; DOI: 10.5344/ajev.2009.60.4.525Alba M. Vargas1Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, SpainM. Teresa de Andrés1Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, SpainJoaquín Borrego1Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, SpainJavier Ibáñez1Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain
Research Note
- You have accessRestricted accessYield Components and Fruit Composition of Five Barbera Grapevine Selections in the San Joaquin Valley, CaliforniaMatthew W. Fidelibus, L. Peter Christensen, Deborah A. Golino, Nancy L. Sweet, Kimberley A. CathlineAm J Enol Vitic. 2009 60: 533-536 ; DOI: 10.5344/ajev.2009.60.4.533Matthew W. Fidelibus1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.L. Peter Christensen1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.Deborah A. Golino1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.Nancy L. Sweet1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.Kimberley A. Cathline1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.
- You have accessRestricted accessFunctional Expression of the DUR3 Gene in a Wine Yeast Strain to Minimize Ethyl Carbamate in Chardonnay WineMatthew S. Dahabieh, John I. Husnik, Hennie J.J. van VuurenAm J Enol Vitic. 2009 60: 537-541 ; DOI: 10.5344/ajev.2009.60.4.537Matthew S. Dahabieh1M.Sc. student, Wine Research Centre, University of British Columbia, Vancouver, V6T 1Z4, Canada; 2Senior research scientist, Phyterra Yeast Inc., PO Box 21147, Charlottetown, C1A 9H6 Canada; and 3Professor and Eagles Chair, Director of Wine Research Centre, University of British Columbia, Vancouver, V6T 1Z4, Canada.John I. Husnik1M.Sc. student, Wine Research Centre, University of British Columbia, Vancouver, V6T 1Z4, Canada; 2Senior research scientist, Phyterra Yeast Inc., PO Box 21147, Charlottetown, C1A 9H6 Canada; and 3Professor and Eagles Chair, Director of Wine Research Centre, University of British Columbia, Vancouver, V6T 1Z4, Canada.Hennie J.J. van Vuuren1M.Sc. student, Wine Research Centre, University of British Columbia, Vancouver, V6T 1Z4, Canada; 2Senior research scientist, Phyterra Yeast Inc., PO Box 21147, Charlottetown, C1A 9H6 Canada; and 3Professor and Eagles Chair, Director of Wine Research Centre, University of British Columbia, Vancouver, V6T 1Z4, Canada.
Technical Brief
- You have accessRestricted accessAn Expanded Clay Pebble, Continuous Recirculating Drip System for Viable Long-Term Hydroponic Grapevine CultureMatthew D. Wheatley, Elizabeth A.R. Tattersall, Richard L. Tillett, Grant R. CramerAm J Enol Vitic. 2009 60: 542-549 ; DOI: 10.5344/ajev.2009.60.4.542Matthew D. Wheatley1Research assistant, 2Principal investigator, Department of Biochemistry and Molecular Biology, University of Nevada, Reno, UNR Mail Stop 200, Reno, NV 89557.Elizabeth A.R. Tattersall1Research assistant, 2Principal investigator, Department of Biochemistry and Molecular Biology, University of Nevada, Reno, UNR Mail Stop 200, Reno, NV 89557.Richard L. Tillett1Research assistant, 2Principal investigator, Department of Biochemistry and Molecular Biology, University of Nevada, Reno, UNR Mail Stop 200, Reno, NV 89557.Grant R. Cramer1Research assistant, 2Principal investigator, Department of Biochemistry and Molecular Biology, University of Nevada, Reno, UNR Mail Stop 200, Reno, NV 89557.
Abstracts
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 34th Annual Meeting 20–22 July 2009, Painesville, OhioAm J Enol Vitic. 2009 60: 550A-555A
