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Index by author

December 01 2009; volume 60 issue 4

A

  1. Adams, Penny

    1. Identification, Incidence, and Pathogenicity of Fungal Species Associated with Grapevine Dieback in Texas
      José Ramón Úrbez-Torres, Penny Adams, Jim Kamas, Walter Douglas Gubler
      Am J Enol Vitic.  December 2009  60: 497-507;  published ahead of print December 01, 2009

  2. Andersen, Mogens L.

    1. Key Factors Affecting Radical Formation in Wine Studied by Spin Trapping and EPR Spectroscopy
      Ryan J. Elias, Mogens L. Andersen, Leif H. Skibsted, Andrew L. Waterhouse
      Am J Enol Vitic.  December 2009  60: 471-476;  published ahead of print December 01, 2009

  3. Audisio, Marcela C.

    1. Effect of a Pectinase-Surfactin Preparation on Extraction of Pigments and Total Polyphenol from Malbec Grape Skins
      María S. Cabeza, María G. Merín, María C. Martín, Daniela C. Sabaté, Marcela C. Audisio, Vilma I. Morata de Ambrosini
      Am J Enol Vitic.  December 2009  60: 477-483;  published ahead of print December 01, 2009

B

  1. Bach, Benoît

    1. Role of γ-Aminobutyric Acid as a Source of Nitrogen and Succinate in Wine
      Benoît Bach, François-Xavier Sauvage, Sylvie Dequin, Carole Camarasa
      Am J Enol Vitic.  December 2009  60: 508-516;  published ahead of print December 01, 2009

  2. Borrego, Joaquín

    1. Pedigrees of Fifty Table-Grape Cultivars
      Alba M. Vargas, M. Teresa de Andrés, Joaquín Borrego, Javier Ibáñez
      Am J Enol Vitic.  December 2009  60: 525-532;  published ahead of print December 01, 2009

C

  1. Cabeza, María S.

    1. Effect of a Pectinase-Surfactin Preparation on Extraction of Pigments and Total Polyphenol from Malbec Grape Skins
      María S. Cabeza, María G. Merín, María C. Martín, Daniela C. Sabaté, Marcela C. Audisio, Vilma I. Morata de Ambrosini
      Am J Enol Vitic.  December 2009  60: 477-483;  published ahead of print December 01, 2009

  2. Calvet, Cinta

    1. Differential Growth of Mycorrhizal Field-Inoculated Grapevine Rootstocks in Two Replant Soils
      Amaia Nogales, Jordi Luque, Victoria Estaún, Amèlia Camprubí, Francesc Garcia-Figueres, Cinta Calvet
      Am J Enol Vitic.  December 2009  60: 484-489;  published ahead of print December 01, 2009

  3. Camarasa, Carole

    1. Role of γ-Aminobutyric Acid as a Source of Nitrogen and Succinate in Wine
      Benoît Bach, François-Xavier Sauvage, Sylvie Dequin, Carole Camarasa
      Am J Enol Vitic.  December 2009  60: 508-516;  published ahead of print December 01, 2009

  4. Camprubí, Amèlia

    1. Differential Growth of Mycorrhizal Field-Inoculated Grapevine Rootstocks in Two Replant Soils
      Amaia Nogales, Jordi Luque, Victoria Estaún, Amèlia Camprubí, Francesc Garcia-Figueres, Cinta Calvet
      Am J Enol Vitic.  December 2009  60: 484-489;  published ahead of print December 01, 2009

  5. Cathline, Kimberley A.

    1. Yield Components and Fruit Composition of Five Barbera Grapevine Selections in the San Joaquin Valley, California
      Matthew W. Fidelibus, L. Peter Christensen, Deborah A. Golino, Nancy L. Sweet, Kimberley A. Cathline
      Am J Enol Vitic.  December 2009  60: 533-536;  published ahead of print December 01, 2009

  6. Christensen, L. Peter

    1. Yield Components and Fruit Composition of Five Barbera Grapevine Selections in the San Joaquin Valley, California
      Matthew W. Fidelibus, L. Peter Christensen, Deborah A. Golino, Nancy L. Sweet, Kimberley A. Cathline
      Am J Enol Vitic.  December 2009  60: 533-536;  published ahead of print December 01, 2009

  7. Cramer, Grant R.

    1. An Expanded Clay Pebble, Continuous Recirculating Drip System for Viable Long-Term Hydroponic Grapevine Culture
      Matthew D. Wheatley, Elizabeth A.R. Tattersall, Richard L. Tillett, Grant R. Cramer
      Am J Enol Vitic.  December 2009  60: 542-549;  published ahead of print December 01, 2009

D

  1. Dahabieh, Matthew S.

    1. Functional Expression of the DUR3 Gene in a Wine Yeast Strain to Minimize Ethyl Carbamate in Chardonnay Wine
      Matthew S. Dahabieh, John I. Husnik, Hennie J.J. van Vuuren
      Am J Enol Vitic.  December 2009  60: 537-541;  published ahead of print December 01, 2009

  2. Dangl, Gerald S.

    1. Characterization of a Brazilian Grape Germplasm Collection Using Microsatellite Markers
      Patricia C.S. Leão, Summaira Riaz, Rachel Graziani, Gerald S. Dangl, Sergio Y. Motoike, M. Andrew Walker
      Am J Enol Vitic.  December 2009  60: 517-524;  published ahead of print December 01, 2009

  3. de Andrés, M. Teresa

    1. Pedigrees of Fifty Table-Grape Cultivars
      Alba M. Vargas, M. Teresa de Andrés, Joaquín Borrego, Javier Ibáñez
      Am J Enol Vitic.  December 2009  60: 525-532;  published ahead of print December 01, 2009

  4. Dequin, Sylvie

    1. Role of γ-Aminobutyric Acid as a Source of Nitrogen and Succinate in Wine
      Benoît Bach, François-Xavier Sauvage, Sylvie Dequin, Carole Camarasa
      Am J Enol Vitic.  December 2009  60: 508-516;  published ahead of print December 01, 2009

E

  1. Elias, Ryan J.

    1. Key Factors Affecting Radical Formation in Wine Studied by Spin Trapping and EPR Spectroscopy
      Ryan J. Elias, Mogens L. Andersen, Leif H. Skibsted, Andrew L. Waterhouse
      Am J Enol Vitic.  December 2009  60: 471-476;  published ahead of print December 01, 2009

  2. Estaún, Victoria

    1. Differential Growth of Mycorrhizal Field-Inoculated Grapevine Rootstocks in Two Replant Soils
      Amaia Nogales, Jordi Luque, Victoria Estaún, Amèlia Camprubí, Francesc Garcia-Figueres, Cinta Calvet
      Am J Enol Vitic.  December 2009  60: 484-489;  published ahead of print December 01, 2009

F

  1. Fidelibus, Matthew W.

    1. Yield Components and Fruit Composition of Five Barbera Grapevine Selections in the San Joaquin Valley, California
      Matthew W. Fidelibus, L. Peter Christensen, Deborah A. Golino, Nancy L. Sweet, Kimberley A. Cathline
      Am J Enol Vitic.  December 2009  60: 533-536;  published ahead of print December 01, 2009

  2. Fujita, Keiko

    1. Genetic Variation among Koshu (Vitis vinifera L.) Accessions Generated by Retrotransposon Insertion into Genome
      Keiko Fujita, Mamiko Shimazaki, Terumi Furiya, Tsutomu Takayanagi, Shunji Suzuki
      Am J Enol Vitic.  December 2009  60: 490-496;  published ahead of print December 01, 2009

  3. Furiya, Terumi

    1. Genetic Variation among Koshu (Vitis vinifera L.) Accessions Generated by Retrotransposon Insertion into Genome
      Keiko Fujita, Mamiko Shimazaki, Terumi Furiya, Tsutomu Takayanagi, Shunji Suzuki
      Am J Enol Vitic.  December 2009  60: 490-496;  published ahead of print December 01, 2009

G

  1. Garcia-Figueres, Francesc

    1. Differential Growth of Mycorrhizal Field-Inoculated Grapevine Rootstocks in Two Replant Soils
      Amaia Nogales, Jordi Luque, Victoria Estaún, Amèlia Camprubí, Francesc Garcia-Figueres, Cinta Calvet
      Am J Enol Vitic.  December 2009  60: 484-489;  published ahead of print December 01, 2009

  2. Golino, Deborah A.

    1. Yield Components and Fruit Composition of Five Barbera Grapevine Selections in the San Joaquin Valley, California
      Matthew W. Fidelibus, L. Peter Christensen, Deborah A. Golino, Nancy L. Sweet, Kimberley A. Cathline
      Am J Enol Vitic.  December 2009  60: 533-536;  published ahead of print December 01, 2009

  3. Graziani, Rachel

    1. Characterization of a Brazilian Grape Germplasm Collection Using Microsatellite Markers
      Patricia C.S. Leão, Summaira Riaz, Rachel Graziani, Gerald S. Dangl, Sergio Y. Motoike, M. Andrew Walker
      Am J Enol Vitic.  December 2009  60: 517-524;  published ahead of print December 01, 2009

  4. Greven, Marc

    1. The Flowering Process of Vitis vinifera: A Review
      M. Carmo Vasconcelos, Marc Greven, Chris S. Winefield, Mike C.T. Trought, Victoria Raw
      Am J Enol Vitic.  December 2009  60: 411-434;  published ahead of print December 01, 2009

  5. Gubler, Walter Douglas

    1. Identification, Incidence, and Pathogenicity of Fungal Species Associated with Grapevine Dieback in Texas
      José Ramón Úrbez-Torres, Penny Adams, Jim Kamas, Walter Douglas Gubler
      Am J Enol Vitic.  December 2009  60: 497-507;  published ahead of print December 01, 2009

H

  1. Harbertson, James F.

    1. Chemical and Sensory Effects of Saignée, Water Addition, and Extended Maceration on High Brix Must
      James F. Harbertson, Maria S. Mireles, Eric D. Harwood, Karen M. Weller, Carolyn F. Ross
      Am J Enol Vitic.  December 2009  60: 450-460;  published ahead of print December 01, 2009
    2. Influence of Tannin Concentration, Storage Temperature, and Time on Chemical and Sensory Properties of Cabernet Sauvignon and Merlot Wines
      Remedios R. Villamor, James F. Harbertson, Carolyn F. Ross
      Am J Enol Vitic.  December 2009  60: 442-449;  published ahead of print December 01, 2009

  2. Harwood, Eric D.

    1. Chemical and Sensory Effects of Saignée, Water Addition, and Extended Maceration on High Brix Must
      James F. Harbertson, Maria S. Mireles, Eric D. Harwood, Karen M. Weller, Carolyn F. Ross
      Am J Enol Vitic.  December 2009  60: 450-460;  published ahead of print December 01, 2009

  3. Holzapfel, Bruno P.

    1. Cumulative Responses of Semillon Grapevines to Late Season Perturbation of Carbohydrate Reserve Status
      Jason P. Smith, Bruno P. Holzapfel
      Am J Enol Vitic.  December 2009  60: 461-470;  published ahead of print December 01, 2009

  4. Husnik, John I.

    1. Functional Expression of the DUR3 Gene in a Wine Yeast Strain to Minimize Ethyl Carbamate in Chardonnay Wine
      Matthew S. Dahabieh, John I. Husnik, Hennie J.J. van Vuuren
      Am J Enol Vitic.  December 2009  60: 537-541;  published ahead of print December 01, 2009

I

  1. Ibáñez, Javier

    1. Pedigrees of Fifty Table-Grape Cultivars
      Alba M. Vargas, M. Teresa de Andrés, Joaquín Borrego, Javier Ibáñez
      Am J Enol Vitic.  December 2009  60: 525-532;  published ahead of print December 01, 2009

K

  1. Kamas, Jim

    1. Identification, Incidence, and Pathogenicity of Fungal Species Associated with Grapevine Dieback in Texas
      José Ramón Úrbez-Torres, Penny Adams, Jim Kamas, Walter Douglas Gubler
      Am J Enol Vitic.  December 2009  60: 497-507;  published ahead of print December 01, 2009

L

  1. Leão, Patricia C.S.

    1. Characterization of a Brazilian Grape Germplasm Collection Using Microsatellite Markers
      Patricia C.S. Leão, Summaira Riaz, Rachel Graziani, Gerald S. Dangl, Sergio Y. Motoike, M. Andrew Walker
      Am J Enol Vitic.  December 2009  60: 517-524;  published ahead of print December 01, 2009

  2. Luque, Jordi

    1. Differential Growth of Mycorrhizal Field-Inoculated Grapevine Rootstocks in Two Replant Soils
      Amaia Nogales, Jordi Luque, Victoria Estaún, Amèlia Camprubí, Francesc Garcia-Figueres, Cinta Calvet
      Am J Enol Vitic.  December 2009  60: 484-489;  published ahead of print December 01, 2009

M

  1. Mansfield, Anna Katharine

    1. Characterization of the Aroma of Red Frontenac Table Wines by Descriptive Analysis
      Anna Katharine Mansfield, Zata M. Vickers
      Am J Enol Vitic.  December 2009  60: 435-441;  published ahead of print December 01, 2009

  2. Martín, María C.

    1. Effect of a Pectinase-Surfactin Preparation on Extraction of Pigments and Total Polyphenol from Malbec Grape Skins
      María S. Cabeza, María G. Merín, María C. Martín, Daniela C. Sabaté, Marcela C. Audisio, Vilma I. Morata de Ambrosini
      Am J Enol Vitic.  December 2009  60: 477-483;  published ahead of print December 01, 2009

  3. Merín, María G.

    1. Effect of a Pectinase-Surfactin Preparation on Extraction of Pigments and Total Polyphenol from Malbec Grape Skins
      María S. Cabeza, María G. Merín, María C. Martín, Daniela C. Sabaté, Marcela C. Audisio, Vilma I. Morata de Ambrosini
      Am J Enol Vitic.  December 2009  60: 477-483;  published ahead of print December 01, 2009

  4. Mireles, Maria S.

    1. Chemical and Sensory Effects of Saignée, Water Addition, and Extended Maceration on High Brix Must
      James F. Harbertson, Maria S. Mireles, Eric D. Harwood, Karen M. Weller, Carolyn F. Ross
      Am J Enol Vitic.  December 2009  60: 450-460;  published ahead of print December 01, 2009

  5. Morata de Ambrosini, Vilma I.

    1. Effect of a Pectinase-Surfactin Preparation on Extraction of Pigments and Total Polyphenol from Malbec Grape Skins
      María S. Cabeza, María G. Merín, María C. Martín, Daniela C. Sabaté, Marcela C. Audisio, Vilma I. Morata de Ambrosini
      Am J Enol Vitic.  December 2009  60: 477-483;  published ahead of print December 01, 2009

  6. Motoike, Sergio Y.

    1. Characterization of a Brazilian Grape Germplasm Collection Using Microsatellite Markers
      Patricia C.S. Leão, Summaira Riaz, Rachel Graziani, Gerald S. Dangl, Sergio Y. Motoike, M. Andrew Walker
      Am J Enol Vitic.  December 2009  60: 517-524;  published ahead of print December 01, 2009

N

  1. Nogales, Amaia

    1. Differential Growth of Mycorrhizal Field-Inoculated Grapevine Rootstocks in Two Replant Soils
      Amaia Nogales, Jordi Luque, Victoria Estaún, Amèlia Camprubí, Francesc Garcia-Figueres, Cinta Calvet
      Am J Enol Vitic.  December 2009  60: 484-489;  published ahead of print December 01, 2009

R

  1. Raw, Victoria

    1. The Flowering Process of Vitis vinifera: A Review
      M. Carmo Vasconcelos, Marc Greven, Chris S. Winefield, Mike C.T. Trought, Victoria Raw
      Am J Enol Vitic.  December 2009  60: 411-434;  published ahead of print December 01, 2009

  2. Riaz, Summaira

    1. Characterization of a Brazilian Grape Germplasm Collection Using Microsatellite Markers
      Patricia C.S. Leão, Summaira Riaz, Rachel Graziani, Gerald S. Dangl, Sergio Y. Motoike, M. Andrew Walker
      Am J Enol Vitic.  December 2009  60: 517-524;  published ahead of print December 01, 2009

  3. Ross, Carolyn F.

    1. Chemical and Sensory Effects of Saignée, Water Addition, and Extended Maceration on High Brix Must
      James F. Harbertson, Maria S. Mireles, Eric D. Harwood, Karen M. Weller, Carolyn F. Ross
      Am J Enol Vitic.  December 2009  60: 450-460;  published ahead of print December 01, 2009
    2. Influence of Tannin Concentration, Storage Temperature, and Time on Chemical and Sensory Properties of Cabernet Sauvignon and Merlot Wines
      Remedios R. Villamor, James F. Harbertson, Carolyn F. Ross
      Am J Enol Vitic.  December 2009  60: 442-449;  published ahead of print December 01, 2009

S

  1. Sabaté, Daniela C.

    1. Effect of a Pectinase-Surfactin Preparation on Extraction of Pigments and Total Polyphenol from Malbec Grape Skins
      María S. Cabeza, María G. Merín, María C. Martín, Daniela C. Sabaté, Marcela C. Audisio, Vilma I. Morata de Ambrosini
      Am J Enol Vitic.  December 2009  60: 477-483;  published ahead of print December 01, 2009

  2. Sauvage, François-Xavier

    1. Role of γ-Aminobutyric Acid as a Source of Nitrogen and Succinate in Wine
      Benoît Bach, François-Xavier Sauvage, Sylvie Dequin, Carole Camarasa
      Am J Enol Vitic.  December 2009  60: 508-516;  published ahead of print December 01, 2009

  3. Shimazaki, Mamiko

    1. Genetic Variation among Koshu (Vitis vinifera L.) Accessions Generated by Retrotransposon Insertion into Genome
      Keiko Fujita, Mamiko Shimazaki, Terumi Furiya, Tsutomu Takayanagi, Shunji Suzuki
      Am J Enol Vitic.  December 2009  60: 490-496;  published ahead of print December 01, 2009

  4. Skibsted, Leif H.

    1. Key Factors Affecting Radical Formation in Wine Studied by Spin Trapping and EPR Spectroscopy
      Ryan J. Elias, Mogens L. Andersen, Leif H. Skibsted, Andrew L. Waterhouse
      Am J Enol Vitic.  December 2009  60: 471-476;  published ahead of print December 01, 2009

  5. Smith, Jason P.

    1. Cumulative Responses of Semillon Grapevines to Late Season Perturbation of Carbohydrate Reserve Status
      Jason P. Smith, Bruno P. Holzapfel
      Am J Enol Vitic.  December 2009  60: 461-470;  published ahead of print December 01, 2009

  6. Suzuki, Shunji

    1. Genetic Variation among Koshu (Vitis vinifera L.) Accessions Generated by Retrotransposon Insertion into Genome
      Keiko Fujita, Mamiko Shimazaki, Terumi Furiya, Tsutomu Takayanagi, Shunji Suzuki
      Am J Enol Vitic.  December 2009  60: 490-496;  published ahead of print December 01, 2009

  7. Sweet, Nancy L.

    1. Yield Components and Fruit Composition of Five Barbera Grapevine Selections in the San Joaquin Valley, California
      Matthew W. Fidelibus, L. Peter Christensen, Deborah A. Golino, Nancy L. Sweet, Kimberley A. Cathline
      Am J Enol Vitic.  December 2009  60: 533-536;  published ahead of print December 01, 2009

T

  1. Takayanagi, Tsutomu

    1. Genetic Variation among Koshu (Vitis vinifera L.) Accessions Generated by Retrotransposon Insertion into Genome
      Keiko Fujita, Mamiko Shimazaki, Terumi Furiya, Tsutomu Takayanagi, Shunji Suzuki
      Am J Enol Vitic.  December 2009  60: 490-496;  published ahead of print December 01, 2009

  2. Tattersall, Elizabeth A.R.

    1. An Expanded Clay Pebble, Continuous Recirculating Drip System for Viable Long-Term Hydroponic Grapevine Culture
      Matthew D. Wheatley, Elizabeth A.R. Tattersall, Richard L. Tillett, Grant R. Cramer
      Am J Enol Vitic.  December 2009  60: 542-549;  published ahead of print December 01, 2009

  3. Tillett, Richard L.

    1. An Expanded Clay Pebble, Continuous Recirculating Drip System for Viable Long-Term Hydroponic Grapevine Culture
      Matthew D. Wheatley, Elizabeth A.R. Tattersall, Richard L. Tillett, Grant R. Cramer
      Am J Enol Vitic.  December 2009  60: 542-549;  published ahead of print December 01, 2009

  4. Trought, Mike C.T.

    1. The Flowering Process of Vitis vinifera: A Review
      M. Carmo Vasconcelos, Marc Greven, Chris S. Winefield, Mike C.T. Trought, Victoria Raw
      Am J Enol Vitic.  December 2009  60: 411-434;  published ahead of print December 01, 2009

U

  1. Úrbez-Torres, José Ramón

    1. Identification, Incidence, and Pathogenicity of Fungal Species Associated with Grapevine Dieback in Texas
      José Ramón Úrbez-Torres, Penny Adams, Jim Kamas, Walter Douglas Gubler
      Am J Enol Vitic.  December 2009  60: 497-507;  published ahead of print December 01, 2009

V

  1. van Vuuren, Hennie J.J.

    1. Functional Expression of the DUR3 Gene in a Wine Yeast Strain to Minimize Ethyl Carbamate in Chardonnay Wine
      Matthew S. Dahabieh, John I. Husnik, Hennie J.J. van Vuuren
      Am J Enol Vitic.  December 2009  60: 537-541;  published ahead of print December 01, 2009

  2. Vargas, Alba M.

    1. Pedigrees of Fifty Table-Grape Cultivars
      Alba M. Vargas, M. Teresa de Andrés, Joaquín Borrego, Javier Ibáñez
      Am J Enol Vitic.  December 2009  60: 525-532;  published ahead of print December 01, 2009

  3. Vasconcelos, M. Carmo

    1. The Flowering Process of Vitis vinifera: A Review
      M. Carmo Vasconcelos, Marc Greven, Chris S. Winefield, Mike C.T. Trought, Victoria Raw
      Am J Enol Vitic.  December 2009  60: 411-434;  published ahead of print December 01, 2009

  4. Vickers, Zata M.

    1. Characterization of the Aroma of Red Frontenac Table Wines by Descriptive Analysis
      Anna Katharine Mansfield, Zata M. Vickers
      Am J Enol Vitic.  December 2009  60: 435-441;  published ahead of print December 01, 2009

  5. Villamor, Remedios R.

    1. Influence of Tannin Concentration, Storage Temperature, and Time on Chemical and Sensory Properties of Cabernet Sauvignon and Merlot Wines
      Remedios R. Villamor, James F. Harbertson, Carolyn F. Ross
      Am J Enol Vitic.  December 2009  60: 442-449;  published ahead of print December 01, 2009

W

  1. Walker, M. Andrew

    1. Characterization of a Brazilian Grape Germplasm Collection Using Microsatellite Markers
      Patricia C.S. Leão, Summaira Riaz, Rachel Graziani, Gerald S. Dangl, Sergio Y. Motoike, M. Andrew Walker
      Am J Enol Vitic.  December 2009  60: 517-524;  published ahead of print December 01, 2009

  2. Waterhouse, Andrew L.

    1. Key Factors Affecting Radical Formation in Wine Studied by Spin Trapping and EPR Spectroscopy
      Ryan J. Elias, Mogens L. Andersen, Leif H. Skibsted, Andrew L. Waterhouse
      Am J Enol Vitic.  December 2009  60: 471-476;  published ahead of print December 01, 2009

  3. Weller, Karen M.

    1. Chemical and Sensory Effects of Saignée, Water Addition, and Extended Maceration on High Brix Must
      James F. Harbertson, Maria S. Mireles, Eric D. Harwood, Karen M. Weller, Carolyn F. Ross
      Am J Enol Vitic.  December 2009  60: 450-460;  published ahead of print December 01, 2009

  4. Wheatley, Matthew D.

    1. An Expanded Clay Pebble, Continuous Recirculating Drip System for Viable Long-Term Hydroponic Grapevine Culture
      Matthew D. Wheatley, Elizabeth A.R. Tattersall, Richard L. Tillett, Grant R. Cramer
      Am J Enol Vitic.  December 2009  60: 542-549;  published ahead of print December 01, 2009

  5. Winefield, Chris S.

    1. The Flowering Process of Vitis vinifera: A Review
      M. Carmo Vasconcelos, Marc Greven, Chris S. Winefield, Mike C.T. Trought, Victoria Raw
      Am J Enol Vitic.  December 2009  60: 411-434;  published ahead of print December 01, 2009
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