Index by author
2009; volume 60 issue 4
Adams, Penny
- You have accessRestricted accessIdentification, Incidence, and Pathogenicity of Fungal Species Associated with Grapevine Dieback in TexasJosé Ramón Úrbez-Torres, Penny Adams, Jim Kamas, Walter Douglas GublerAm J Enol Vitic. 2009 60: 497-507 ; DOI: 10.5344/ajev.2009.60.4.497José Ramón Úrbez-Torres1Ph.D. candidate, Department of Plant Pathology, University of California, Davis, CA 95616; 2Extension viticulture associate, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; 3Assistant professor and extension fruit specialist, Department of Horticultural Sciences, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; and 4Extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.Penny Adams1Ph.D. candidate, Department of Plant Pathology, University of California, Davis, CA 95616; 2Extension viticulture associate, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; 3Assistant professor and extension fruit specialist, Department of Horticultural Sciences, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; and 4Extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.Jim Kamas1Ph.D. candidate, Department of Plant Pathology, University of California, Davis, CA 95616; 2Extension viticulture associate, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; 3Assistant professor and extension fruit specialist, Department of Horticultural Sciences, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; and 4Extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.Walter Douglas Gubler1Ph.D. candidate, Department of Plant Pathology, University of California, Davis, CA 95616; 2Extension viticulture associate, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; 3Assistant professor and extension fruit specialist, Department of Horticultural Sciences, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; and 4Extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
Andersen, Mogens L.
- You have accessRestricted accessKey Factors Affecting Radical Formation in Wine Studied by Spin Trapping and EPR SpectroscopyRyan J. Elias, Mogens L. Andersen, Leif H. Skibsted, Andrew L. WaterhouseAm J Enol Vitic. 2009 60: 471-476 ; DOI: 10.5344/ajev.2009.60.4.471Ryan J. Elias1Assistant professor of Food Chemistry, Department of Food Science, 336 Food Science Building, Pennsylvania State University, University Park, PA 16802; 2Associate professor of Food Chemistry, 3Professor of Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, Frederiksberg, Denmark; and 4Professor of Enology, Department of Viticulture and Enology, University of California, Davis, CA 95616.Mogens L. Andersen1Assistant professor of Food Chemistry, Department of Food Science, 336 Food Science Building, Pennsylvania State University, University Park, PA 16802; 2Associate professor of Food Chemistry, 3Professor of Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, Frederiksberg, Denmark; and 4Professor of Enology, Department of Viticulture and Enology, University of California, Davis, CA 95616.Leif H. Skibsted1Assistant professor of Food Chemistry, Department of Food Science, 336 Food Science Building, Pennsylvania State University, University Park, PA 16802; 2Associate professor of Food Chemistry, 3Professor of Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, Frederiksberg, Denmark; and 4Professor of Enology, Department of Viticulture and Enology, University of California, Davis, CA 95616.Andrew L. Waterhouse1Assistant professor of Food Chemistry, Department of Food Science, 336 Food Science Building, Pennsylvania State University, University Park, PA 16802; 2Associate professor of Food Chemistry, 3Professor of Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, Frederiksberg, Denmark; and 4Professor of Enology, Department of Viticulture and Enology, University of California, Davis, CA 95616.
Audisio, Marcela C.
- You have accessRestricted accessEffect of a Pectinase-Surfactin Preparation on Extraction of Pigments and Total Polyphenol from Malbec Grape SkinsMaría S. Cabeza, María G. Merín, María C. Martín, Daniela C. Sabaté, Marcela C. Audisio, Vilma I. Morata de AmbrosiniAm J Enol Vitic. 2009 60: 477-483 ; DOI: 10.5344/ajev.2009.60.4.477María S. Cabeza1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.María G. Merín1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.María C. Martín1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.Daniela C. Sabaté1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.Marcela C. Audisio1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.Vilma I. Morata de Ambrosini1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.
Bach, Benoît
- You have accessRestricted accessRole of γ-Aminobutyric Acid as a Source of Nitrogen and Succinate in WineBenoît Bach, François-Xavier Sauvage, Sylvie Dequin, Carole CamarasaAm J Enol Vitic. 2009 60: 508-516 ; DOI: 10.5344/ajev.2009.60.4.508Benoît Bach1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, FranceFrançois-Xavier Sauvage1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, FranceSylvie Dequin1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, FranceCarole Camarasa1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, France
Borrego, Joaquín
- You have accessRestricted accessPedigrees of Fifty Table-Grape CultivarsAlba M. Vargas, M. Teresa de Andrés, Joaquín Borrego, Javier IbáñezAm J Enol Vitic. 2009 60: 525-532 ; DOI: 10.5344/ajev.2009.60.4.525Alba M. Vargas1Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, SpainM. Teresa de Andrés1Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, SpainJoaquín Borrego1Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, SpainJavier Ibáñez1Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain
Cabeza, María S.
- You have accessRestricted accessEffect of a Pectinase-Surfactin Preparation on Extraction of Pigments and Total Polyphenol from Malbec Grape SkinsMaría S. Cabeza, María G. Merín, María C. Martín, Daniela C. Sabaté, Marcela C. Audisio, Vilma I. Morata de AmbrosiniAm J Enol Vitic. 2009 60: 477-483 ; DOI: 10.5344/ajev.2009.60.4.477María S. Cabeza1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.María G. Merín1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.María C. Martín1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.Daniela C. Sabaté1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.Marcela C. Audisio1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.Vilma I. Morata de Ambrosini1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.
Calvet, Cinta
- You have accessRestricted accessDifferential Growth of Mycorrhizal Field-Inoculated Grapevine Rootstocks in Two Replant SoilsAmaia Nogales, Jordi Luque, Victoria Estaún, Amèlia Camprubí, Francesc Garcia-Figueres, Cinta CalvetAm J Enol Vitic. 2009 60: 484-489 ; DOI: 10.5344/ajev.2009.60.4.484Amaia Nogales1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.Jordi Luque1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.Victoria Estaún1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.Amèlia Camprubí1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.Francesc Garcia-Figueres1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.Cinta Calvet1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
Camarasa, Carole
- You have accessRestricted accessRole of γ-Aminobutyric Acid as a Source of Nitrogen and Succinate in WineBenoît Bach, François-Xavier Sauvage, Sylvie Dequin, Carole CamarasaAm J Enol Vitic. 2009 60: 508-516 ; DOI: 10.5344/ajev.2009.60.4.508Benoît Bach1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, FranceFrançois-Xavier Sauvage1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, FranceSylvie Dequin1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, FranceCarole Camarasa1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, France
Camprubi, Amèlia
- You have accessRestricted accessDifferential Growth of Mycorrhizal Field-Inoculated Grapevine Rootstocks in Two Replant SoilsAmaia Nogales, Jordi Luque, Victoria Estaún, Amèlia Camprubí, Francesc Garcia-Figueres, Cinta CalvetAm J Enol Vitic. 2009 60: 484-489 ; DOI: 10.5344/ajev.2009.60.4.484Amaia Nogales1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.Jordi Luque1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.Victoria Estaún1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.Amèlia Camprubí1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.Francesc Garcia-Figueres1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.Cinta Calvet1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
Cathline, Kimberley A.
- You have accessRestricted accessYield Components and Fruit Composition of Five Barbera Grapevine Selections in the San Joaquin Valley, CaliforniaMatthew W. Fidelibus, L. Peter Christensen, Deborah A. Golino, Nancy L. Sweet, Kimberley A. CathlineAm J Enol Vitic. 2009 60: 533-536 ; DOI: 10.5344/ajev.2009.60.4.533Matthew W. Fidelibus1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.L. Peter Christensen1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.Deborah A. Golino1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.Nancy L. Sweet1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.Kimberley A. Cathline1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.
