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Index by author

2009; volume 60 issue 4

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  1. Adams, Penny

    1. You have accessRestricted access
      Identification, Incidence, and Pathogenicity of Fungal Species Associated with Grapevine Dieback in Texas
      José Ramón Úrbez-Torres, Penny Adams, Jim Kamas, Walter Douglas Gubler
      Am J Enol Vitic.  2009  60: 497-507  ; DOI: 10.5344/ajev.2009.60.4.497
      José Ramón Úrbez-Torres
      1Ph.D. candidate, Department of Plant Pathology, University of California, Davis, CA 95616; 2Extension viticulture associate, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; 3Assistant professor and extension fruit specialist, Department of Horticultural Sciences, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; and 4Extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Penny Adams
      1Ph.D. candidate, Department of Plant Pathology, University of California, Davis, CA 95616; 2Extension viticulture associate, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; 3Assistant professor and extension fruit specialist, Department of Horticultural Sciences, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; and 4Extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Jim Kamas
      1Ph.D. candidate, Department of Plant Pathology, University of California, Davis, CA 95616; 2Extension viticulture associate, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; 3Assistant professor and extension fruit specialist, Department of Horticultural Sciences, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; and 4Extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Walter Douglas Gubler
      1Ph.D. candidate, Department of Plant Pathology, University of California, Davis, CA 95616; 2Extension viticulture associate, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; 3Assistant professor and extension fruit specialist, Department of Horticultural Sciences, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; and 4Extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      • For correspondence: wdgubler@ucdavis.edu
  2. Andersen, Mogens L.

    1. You have accessRestricted access
      Key Factors Affecting Radical Formation in Wine Studied by Spin Trapping and EPR Spectroscopy
      Ryan J. Elias, Mogens L. Andersen, Leif H. Skibsted, Andrew L. Waterhouse
      Am J Enol Vitic.  2009  60: 471-476  ; DOI: 10.5344/ajev.2009.60.4.471
      Ryan J. Elias
      1Assistant professor of Food Chemistry, Department of Food Science, 336 Food Science Building, Pennsylvania State University, University Park, PA 16802; 2Associate professor of Food Chemistry, 3Professor of Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, Frederiksberg, Denmark; and 4Professor of Enology, Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      Mogens L. Andersen
      1Assistant professor of Food Chemistry, Department of Food Science, 336 Food Science Building, Pennsylvania State University, University Park, PA 16802; 2Associate professor of Food Chemistry, 3Professor of Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, Frederiksberg, Denmark; and 4Professor of Enology, Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      Leif H. Skibsted
      1Assistant professor of Food Chemistry, Department of Food Science, 336 Food Science Building, Pennsylvania State University, University Park, PA 16802; 2Associate professor of Food Chemistry, 3Professor of Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, Frederiksberg, Denmark; and 4Professor of Enology, Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      Andrew L. Waterhouse
      1Assistant professor of Food Chemistry, Department of Food Science, 336 Food Science Building, Pennsylvania State University, University Park, PA 16802; 2Associate professor of Food Chemistry, 3Professor of Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, Frederiksberg, Denmark; and 4Professor of Enology, Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      • For correspondence: alwaterhouse@ucdavis.edu
  3. Audisio, Marcela C.

    1. You have accessRestricted access
      Effect of a Pectinase-Surfactin Preparation on Extraction of Pigments and Total Polyphenol from Malbec Grape Skins
      María S. Cabeza, María G. Merín, María C. Martín, Daniela C. Sabaté, Marcela C. Audisio, Vilma I. Morata de Ambrosini
      Am J Enol Vitic.  2009  60: 477-483  ; DOI: 10.5344/ajev.2009.60.4.477
      María S. Cabeza
      1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.
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      María G. Merín
      1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.
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      María C. Martín
      1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.
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      Daniela C. Sabaté
      1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.
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      Marcela C. Audisio
      1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.
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      Vilma I. Morata de Ambrosini
      1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.
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      • For correspondence: vmorata@fcai.uncu.edu.ar
  4. Bach, Benoît

    1. You have accessRestricted access
      Role of γ-Aminobutyric Acid as a Source of Nitrogen and Succinate in Wine
      Benoît Bach, François-Xavier Sauvage, Sylvie Dequin, Carole Camarasa
      Am J Enol Vitic.  2009  60: 508-516  ; DOI: 10.5344/ajev.2009.60.4.508
      Benoît Bach
      1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, France
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      François-Xavier Sauvage
      1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, France
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      Sylvie Dequin
      1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, France
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      Carole Camarasa
      1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, France
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      • For correspondence: camarasa@supagro.inra.fr
  5. Borrego, Joaquín

    1. You have accessRestricted access
      Pedigrees of Fifty Table-Grape Cultivars
      Alba M. Vargas, M. Teresa de Andrés, Joaquín Borrego, Javier Ibáñez
      Am J Enol Vitic.  2009  60: 525-532  ; DOI: 10.5344/ajev.2009.60.4.525
      Alba M. Vargas
      1Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain
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      M. Teresa de Andrés
      1Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain
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      Joaquín Borrego
      1Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain
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      Javier Ibáñez
      1Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain
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      • For correspondence: javier.ibanez@icvv.es
  6. Cabeza, María S.

    1. You have accessRestricted access
      Effect of a Pectinase-Surfactin Preparation on Extraction of Pigments and Total Polyphenol from Malbec Grape Skins
      María S. Cabeza, María G. Merín, María C. Martín, Daniela C. Sabaté, Marcela C. Audisio, Vilma I. Morata de Ambrosini
      Am J Enol Vitic.  2009  60: 477-483  ; DOI: 10.5344/ajev.2009.60.4.477
      María S. Cabeza
      1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.
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      María G. Merín
      1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.
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      María C. Martín
      1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.
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      Daniela C. Sabaté
      1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.
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      Marcela C. Audisio
      1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.
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      Vilma I. Morata de Ambrosini
      1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; 2Facultad de Ciencias Aplicadas a la Industria, UNCuyo, Mendoza, Argentina; 3Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI-UNSa), 177-4400 Salta, Argentina.
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      • For correspondence: vmorata@fcai.uncu.edu.ar
  7. Calvet, Cinta

    1. You have accessRestricted access
      Differential Growth of Mycorrhizal Field-Inoculated Grapevine Rootstocks in Two Replant Soils
      Amaia Nogales, Jordi Luque, Victoria Estaún, Amèlia Camprubí, Francesc Garcia-Figueres, Cinta Calvet
      Am J Enol Vitic.  2009  60: 484-489  ; DOI: 10.5344/ajev.2009.60.4.484
      Amaia Nogales
      1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
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      • For correspondence: amaia.nogales@irta.es
      Jordi Luque
      1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
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      Victoria Estaún
      1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
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      Amèlia Camprubí
      1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
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      Francesc Garcia-Figueres
      1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
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      Cinta Calvet
      1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
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  8. Camarasa, Carole

    1. You have accessRestricted access
      Role of γ-Aminobutyric Acid as a Source of Nitrogen and Succinate in Wine
      Benoît Bach, François-Xavier Sauvage, Sylvie Dequin, Carole Camarasa
      Am J Enol Vitic.  2009  60: 508-516  ; DOI: 10.5344/ajev.2009.60.4.508
      Benoît Bach
      1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, France
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      François-Xavier Sauvage
      1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, France
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      Sylvie Dequin
      1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, France
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      Carole Camarasa
      1UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34000 Montpellier, France
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      • For correspondence: camarasa@supagro.inra.fr
  9. Camprubi, Amèlia

    1. You have accessRestricted access
      Differential Growth of Mycorrhizal Field-Inoculated Grapevine Rootstocks in Two Replant Soils
      Amaia Nogales, Jordi Luque, Victoria Estaún, Amèlia Camprubí, Francesc Garcia-Figueres, Cinta Calvet
      Am J Enol Vitic.  2009  60: 484-489  ; DOI: 10.5344/ajev.2009.60.4.484
      Amaia Nogales
      1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
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      • For correspondence: amaia.nogales@irta.es
      Jordi Luque
      1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
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      Victoria Estaún
      1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
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      Amèlia Camprubí
      1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
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      Francesc Garcia-Figueres
      1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
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      Cinta Calvet
      1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
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  10. Cathline, Kimberley A.

    1. You have accessRestricted access
      Yield Components and Fruit Composition of Five Barbera Grapevine Selections in the San Joaquin Valley, California
      Matthew W. Fidelibus, L. Peter Christensen, Deborah A. Golino, Nancy L. Sweet, Kimberley A. Cathline
      Am J Enol Vitic.  2009  60: 533-536  ; DOI: 10.5344/ajev.2009.60.4.533
      Matthew W. Fidelibus
      1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.
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      • For correspondence: mwf@uckac.edu
      L. Peter Christensen
      1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.
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      Deborah A. Golino
      1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.
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      Nancy L. Sweet
      1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.
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      Kimberley A. Cathline
      1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.
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