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Article

Characterization of the Aroma of Red Frontenac Table Wines by Descriptive Analysis

Anna Katharine Mansfield, Zata M. Vickers
Am J Enol Vitic. December 2009 60: 435-441; published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.435
Anna Katharine Mansfield
1Enology Project Leader, Department of Horticultural Science, and 2Professor, Department of Food Science, University of Minnesota, St. Paul, MN 55108; 3presently, Food Science & Technology, Food Research Laboratory, NYSAES, Cornell University, Geneva, NY 14456.
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  • For correspondence: akm87@cornell.edu
Zata M. Vickers
1Enology Project Leader, Department of Horticultural Science, and 2Professor, Department of Food Science, University of Minnesota, St. Paul, MN 55108; 3presently, Food Science & Technology, Food Research Laboratory, NYSAES, Cornell University, Geneva, NY 14456.
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Article Information

vol. 60 no. 4

DOI 
https://doi.org/10.5344/ajev.2009.60.4.435

Published By 
American Journal of Enology and Viticulture
History 
  • Received March 1, 2009
  • Revision received May 1, 2009
  • Accepted May 1, 2009
  • Published online December 1, 2009.

Copyright & Usage 
Copyright © 2009 by the American Society for Enology and Viticulture

Author Information

  1. Anna Katharine Mansfield1,3,* and
  2. Zata M. Vickers2
  1. 1Enology Project Leader, Department of Horticultural Science, and 2Professor, Department of Food Science, University of Minnesota, St. Paul, MN 55108; 3presently, Food Science & Technology, Food Research Laboratory, NYSAES, Cornell University, Geneva, NY 14456.
  1. ↵*Corresponding author (email: akm87{at}cornell.edu)
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Vol 60 Issue 4

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Characterization of the Aroma of Red Frontenac Table Wines by Descriptive Analysis
Anna Katharine Mansfield, Zata M. Vickers
Am J Enol Vitic.  December 2009  60: 435-441;  published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.435

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Characterization of the Aroma of Red Frontenac Table Wines by Descriptive Analysis
Anna Katharine Mansfield, Zata M. Vickers
Am J Enol Vitic.  December 2009  60: 435-441;  published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.435
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