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Article

Influence of Tannin Concentration, Storage Temperature, and Time on Chemical and Sensory Properties of Cabernet Sauvignon and Merlot Wines

Remedios R. Villamor, James F. Harbertson, Carolyn F. Ross
Am J Enol Vitic.  2009  60: 442-449  ; DOI: 10.5344/ajev.2009.60.4.442
Remedios R. Villamor
1School of Food Science, Washington State University, Pullman, WA 99164, and 2School of Food Science, Washington State University, Prosser, WA 99350.
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James F. Harbertson
1School of Food Science, Washington State University, Pullman, WA 99164, and 2School of Food Science, Washington State University, Prosser, WA 99350.
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Carolyn F. Ross
1School of Food Science, Washington State University, Pullman, WA 99164, and 2School of Food Science, Washington State University, Prosser, WA 99350.
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  • For correspondence: cfross@wsu.edu
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Article Information

vol. 60 no. 4

DOI 
https://doi.org/10.5344/ajev.2009.60.4.442

Published By 
American Journal of Enology and Viticulture
History 
  • Received February 2009
  • Revision received June 2009
  • Accepted July 2009
  • Published online December 2009.

Copyright & Usage 
Copyright © 2009 by the American Society for Enology and Viticulture

Author Information

  1. Remedios R. Villamor1,
  2. James F. Harbertson2 and
  3. Carolyn F. Ross1,*
  1. 1School of Food Science, Washington State University, Pullman, WA 99164, and 2School of Food Science, Washington State University, Prosser, WA 99350.
  1. ↵*Corresponding author (email: cfross{at}wsu.edu; tel: 509 335-2438; fax: 509 335-4815)
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Influence of Tannin Concentration, Storage Temperature, and Time on Chemical and Sensory Properties of Cabernet Sauvignon and Merlot Wines
Remedios R. Villamor, James F. Harbertson, Carolyn F. Ross
Am J Enol Vitic.  2009  60: 442-449  ; DOI: 10.5344/ajev.2009.60.4.442
Remedios R. Villamor
1School of Food Science, Washington State University, Pullman, WA 99164, and 2School of Food Science, Washington State University, Prosser, WA 99350.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
James F. Harbertson
1School of Food Science, Washington State University, Pullman, WA 99164, and 2School of Food Science, Washington State University, Prosser, WA 99350.
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Carolyn F. Ross
1School of Food Science, Washington State University, Pullman, WA 99164, and 2School of Food Science, Washington State University, Prosser, WA 99350.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: cfross@wsu.edu

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Influence of Tannin Concentration, Storage Temperature, and Time on Chemical and Sensory Properties of Cabernet Sauvignon and Merlot Wines
Remedios R. Villamor, James F. Harbertson, Carolyn F. Ross
Am J Enol Vitic.  2009  60: 442-449  ; DOI: 10.5344/ajev.2009.60.4.442
Remedios R. Villamor
1School of Food Science, Washington State University, Pullman, WA 99164, and 2School of Food Science, Washington State University, Prosser, WA 99350.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
James F. Harbertson
1School of Food Science, Washington State University, Pullman, WA 99164, and 2School of Food Science, Washington State University, Prosser, WA 99350.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Carolyn F. Ross
1School of Food Science, Washington State University, Pullman, WA 99164, and 2School of Food Science, Washington State University, Prosser, WA 99350.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: cfross@wsu.edu
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