Article Information
vol. 60 no. 4
Published By
History
- Received February 2009
- Revision received May 2009
- Accepted June 2009
- Published online December 2009.
Copyright & Usage
Copyright © 2009 by the American Society for Enology and Viticulture
Author Information
- 1Assistant professor of Food Chemistry, Department of Food Science, 336 Food Science Building, Pennsylvania State University, University Park, PA 16802; 2Associate professor of Food Chemistry, 3Professor of Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, Frederiksberg, Denmark; and 4Professor of Enology, Department of Viticulture and Enology, University of California, Davis, CA 95616.
- ↵*Corresponding author (email: alwaterhouse{at}ucdavis.edu; fax: 530 752-0382)