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Article

Differential Growth of Mycorrhizal Field-Inoculated Grapevine Rootstocks in Two Replant Soils

Amaia Nogales, Jordi Luque, Victoria Estaún, Amèlia Camprubí, Francesc Garcia-Figueres, Cinta Calvet
Am J Enol Vitic. December 2009 60: 484-489; published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.484
Amaia Nogales
1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
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  • For correspondence: amaia.nogales@irta.es
Jordi Luque
1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
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Victoria Estaún
1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
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Amèlia Camprubí
1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
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Francesc Garcia-Figueres
1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
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Cinta Calvet
1Institut de Recerca i Tecnologia Agroalimentàries, Protecció Vegetal, Ctra. de Cabrils km 2, E-08348 Cabrils, Barcelona, Spain; and 2SPV, DAR, Generalitat de Catalunya, Via Circulació Nord, Barcelona, Spain.
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Abstract

The mycorrhizal field inoculation of 161-49 Couderc (Vitis riparia Michx. x Vitis berlandieri Planch.) and 140 Ruggeri (Vitis rupestris L. x V. berlandieri) grapevine rootstock plants grafted with Cabernet Sauvignon was evaluated in two replant soils of a Mediterranean production area in northeastern Spain. The first soil (vineyard 1) had been under tillage for 10 years. The second soil (vineyard 2) had been cultivated for one year before setting up the new plantation and was infested by the white root rot fungus Armillaria mellea (Vahl:Fr.) P. Kumm. The number of infective mycorrhizal propagules estimated in the soil before planting was 1 per 100 mL soil in vineyard 1 and none in vineyard 2. Half of the vines for each rootstock were inoculated with the arbuscular mycorrhizal fungus (AMF) Glomus intraradices Schenck and Smith (BEG 72). In vineyard 2, lacking mycorrhizal propagules and infested with A. mellea, soil was also inoculated before planting with Thymus vulgaris L. and Lavandula officinalis Mill. plants colonized by G. intraradices in two rows. At the end of the second growing season, 19 months after planting, the direct field inoculation showed a beneficial effect on the growth of 140 Ruggeri vines in vineyard 1. The total biomass of inoculated 161-49 Couderc vines increased in vineyard 2 but not in vineyard 1. Precropping with mycorrhizal carrier plants increased the mycorrhizal potential of the replant soil. Grapevine response to AMF inoculation was influenced by the intrinsic characteristics of the vineyard soil and by the rootstock used and the time after planting.

  • arbuscular mycorrhizae
  • replant disease
  • grapevine
  • soilborne plant pathogens
  • Received December 2008.
  • Revision received April 2009.
  • Accepted July 2009.
  • Copyright © 2009 by the American Society for Enology and Viticulture
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Differential Growth of Mycorrhizal Field-Inoculated Grapevine Rootstocks in Two Replant Soils
Amaia Nogales, Jordi Luque, Victoria Estaún, Amèlia Camprubí, Francesc Garcia-Figueres, Cinta Calvet
Am J Enol Vitic.  December 2009  60: 484-489;  published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.484

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Differential Growth of Mycorrhizal Field-Inoculated Grapevine Rootstocks in Two Replant Soils
Amaia Nogales, Jordi Luque, Victoria Estaún, Amèlia Camprubí, Francesc Garcia-Figueres, Cinta Calvet
Am J Enol Vitic.  December 2009  60: 484-489;  published ahead of print December 01, 2009 ; DOI: 10.5344/ajev.2009.60.4.484
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