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Article

Characterization of a Brazilian Grape Germplasm Collection Using Microsatellite Markers

Patricia C.S. Leão, Summaira Riaz, Rachel Graziani, Gerald S. Dangl, Sergio Y. Motoike, M. Andrew Walker
Am J Enol Vitic.  2009  60: 517-524  ; DOI: 10.5344/ajev.2009.60.4.517
Patricia C.S. Leão
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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  • For correspondence: patricia{at}cpatsa.embrapa.br
Summaira Riaz
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Rachel Graziani
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Gerald S. Dangl
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Sergio Y. Motoike
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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M. Andrew Walker
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Abstract

Two hundred and twenty-one grapevine accessions from the Embrapa Semi-Árido, Juazeiro, Bahia, collection in Brazil were fingerprinted at seven SSR loci: VVS2, VVMD5, VVMD7, VVMD27, VVMD31, VrZAG62, and VrZAG79. Of these, 187 accessions had reliable allelic profiles allowing them to be divided into three groups. Group 1 consisted of 86 accessions that were correctly identified; group 2 consisted of 30 accessions that were incorrectly named, but matched the reference profile of a different cultivar; and group 3 consisted of 71 accessions with SSR profiles that did not match any available reference profile. Group 3 contained 11 accessions that did not match their internationally validated reference and 60 accessions for which international reference profiles did not exist. The profiles of group 3 may then serve as references for those accessions. The SSR allelic profiles from the reported parents of 19 of the group 3 accessions were used to determine whether the accessions were correctly named and six were confirmed. These profiles can now serve as references for this group of important Brazilian cultivars.

  • Vitis
  • SSR markers
  • parentage
  • genetic diversity
  • Received November 2008.
  • Revision received May 2009.
  • Accepted June 2009.
  • Published online December 2009
  • Copyright © 2009 by the American Society for Enology and Viticulture
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You have accessRestricted access
Characterization of a Brazilian Grape Germplasm Collection Using Microsatellite Markers
Patricia C.S. Leão, Summaira Riaz, Rachel Graziani, Gerald S. Dangl, Sergio Y. Motoike, M. Andrew Walker
Am J Enol Vitic.  2009  60: 517-524  ; DOI: 10.5344/ajev.2009.60.4.517
Patricia C.S. Leão
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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  • For correspondence: patricia{at}cpatsa.embrapa.br
Summaira Riaz
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Rachel Graziani
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Gerald S. Dangl
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Sergio Y. Motoike
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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M. Andrew Walker
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Characterization of a Brazilian Grape Germplasm Collection Using Microsatellite Markers
Patricia C.S. Leão, Summaira Riaz, Rachel Graziani, Gerald S. Dangl, Sergio Y. Motoike, M. Andrew Walker
Am J Enol Vitic.  2009  60: 517-524  ; DOI: 10.5344/ajev.2009.60.4.517
Patricia C.S. Leão
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
  • Find this author on Google Scholar
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  • For correspondence: patricia{at}cpatsa.embrapa.br
Summaira Riaz
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Rachel Graziani
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Gerald S. Dangl
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Sergio Y. Motoike
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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M. Andrew Walker
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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