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Article

Characterization of a Brazilian Grape Germplasm Collection Using Microsatellite Markers

Patricia C.S. Leão, Summaira Riaz, Rachel Graziani, Gerald S. Dangl, Sergio Y. Motoike, M. Andrew Walker
Am J Enol Vitic.  2009 60: 517-524 ; DOI: 10.5344/ajev.2009.60.4.517
Patricia C.S. Leão
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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  • For correspondence: patricia@cpatsa.embrapa.br
Summaira Riaz
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Rachel Graziani
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Gerald S. Dangl
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Sergio Y. Motoike
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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M. Andrew Walker
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Article Information

vol. 60 no. 4

DOI 
https://doi.org/10.5344/ajev.2009.60.4.517

Published By 
American Journal of Enology and Viticulture
History 
  • Received November 2008
  • Revision received May 2009
  • Accepted June 2009
  • Published online December 2009.

Copyright & Usage 
Copyright © 2009 by the American Society for Enology and Viticulture

Author Information

  1. Patricia C.S. Leão1,*,
  2. Summaira Riaz2,
  3. Rachel Graziani2,
  4. Gerald S. Dangl3,
  5. Sergio Y. Motoike4 and
  6. M. Andrew Walker2
  1. 1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
  1. ↵*Corresponding author (email: patricia{at}cpatsa.embrapa.br)
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Characterization of a Brazilian Grape Germplasm Collection Using Microsatellite Markers
Patricia C.S. Leão, Summaira Riaz, Rachel Graziani, Gerald S. Dangl, Sergio Y. Motoike, M. Andrew Walker
Am J Enol Vitic.  2009  60: 517-524  ; DOI: 10.5344/ajev.2009.60.4.517
Patricia C.S. Leão
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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  • For correspondence: patricia@cpatsa.embrapa.br
Summaira Riaz
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Rachel Graziani
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Gerald S. Dangl
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Sergio Y. Motoike
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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M. Andrew Walker
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Characterization of a Brazilian Grape Germplasm Collection Using Microsatellite Markers
Patricia C.S. Leão, Summaira Riaz, Rachel Graziani, Gerald S. Dangl, Sergio Y. Motoike, M. Andrew Walker
Am J Enol Vitic.  2009  60: 517-524  ; DOI: 10.5344/ajev.2009.60.4.517
Patricia C.S. Leão
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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  • For correspondence: patricia@cpatsa.embrapa.br
Summaira Riaz
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Rachel Graziani
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Gerald S. Dangl
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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Sergio Y. Motoike
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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M. Andrew Walker
1Embrapa Semi-Árido, BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, CEP. 56.302-970 Brasil; 2Department of Viticulture and Enology, 3Foundation Plant Services, University of California, Davis, CA 95616; 4Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, CEP. 36.570-000, Brasil.
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