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Yield Components and Fruit Composition of Five Barbera Grapevine Selections in the San Joaquin Valley, California

Matthew W. Fidelibus, L. Peter Christensen, Deborah A. Golino, Nancy L. Sweet, Kimberley A. Cathline
Am J Enol Vitic.  2009  60: 533-536  ; DOI: 10.5344/ajev.2009.60.4.533

Article Information

vol. 60 no. 4

DOI 
https://doi.org/10.5344/ajev.2009.60.4.533
Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2009
  • Revision received June 2009
  • Accepted July 2009
  • Published online December 2009.
Copyright & Usage 
Copyright © 2009 by the American Society for Enology and Viticulture

Author Information

  1. Matthew W. Fidelibus1,*,
  2. L. Peter Christensen1,
  3. Deborah A. Golino2,
  4. Nancy L. Sweet2 and
  5. Kimberley A. Cathline1
  1. 1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.
  1. ↵*Corresponding author (email: mwf{at}uckac.edu)
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Yield Components and Fruit Composition of Five Barbera Grapevine Selections in the San Joaquin Valley, California
Matthew W. Fidelibus, L. Peter Christensen, Deborah A. Golino, Nancy L. Sweet, Kimberley A. Cathline
Am J Enol Vitic.  2009  60: 533-536  ; DOI: 10.5344/ajev.2009.60.4.533
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