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Table of Contents

2010; volume 61 issue 1

Article

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    Characterization of Niagara Peninsula Cabernet franc Wines by Sensory Analysis
    Javad Hakimi Rezaei, Andrew G. Reynolds
    Am J Enol Vitic.  2010  61: 1-14  ; DOI: 10.5344/ajev.2010.61.1.1
    Javad Hakimi Rezaei
    1Graduate research assistant and 2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
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    Andrew G. Reynolds
    1Graduate research assistant and 2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
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    • For correspondence: areynold@brocku.ca
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    Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals
    Jennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, Dominique Peyron
    Am J Enol Vitic.  2010  61: 15-22  ; DOI: 10.5344/ajev.2010.61.1.15
    Jennifer Langlois
    1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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    • For correspondence: jennifer.langlois@u-bourgogne.fr
    Jordi Ballester
    1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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    Eva Campo
    1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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    Catherine Dacremont
    1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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    Dominique Peyron
    1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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    Effect of Different Cluster Sunlight Exposure Levels on Ripening and Anthocyanin Accumulation in Nebbiolo Grapes
    Evaghelia Chorti, Silvia Guidoni, Alessandra Ferrandino, Vittorino Novello
    Am J Enol Vitic.  2010  61: 23-30  ; DOI: 10.5344/ajev.2010.61.1.23
    Evaghelia Chorti
    1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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    Silvia Guidoni
    1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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    Alessandra Ferrandino
    1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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    Vittorino Novello
    1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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    • For correspondence: vittorino.novello@unito.it
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    Impact of Fining on Chemical and Sensory Properties of Washington State Chardonnay and Gewürztraminer Wines
    Melissa Sanborn, Charles G. Edwards, Carolyn F. Ross
    Am J Enol Vitic.  2010  61: 31-41  ; DOI: 10.5344/ajev.2010.61.1.31
    Melissa Sanborn
    1School of Food Science, Washington State University, PO Box 646376, Pullman, WA 99164-6376.
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    Charles G. Edwards
    1School of Food Science, Washington State University, PO Box 646376, Pullman, WA 99164-6376.
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    Carolyn F. Ross
    1School of Food Science, Washington State University, PO Box 646376, Pullman, WA 99164-6376.
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    • For correspondence: cfross@wsu.edu
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    Preference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and Professionals
    Sophie Meillon, Valentine Dugas, Christine Urbano, Pascal Schlich
    Am J Enol Vitic.  2010  61: 42-52  ; DOI: 10.5344/ajev.2010.61.1.42
    Sophie Meillon
    1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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    • For correspondence: meillon@cesg.cnrs.fr
    Valentine Dugas
    1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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    Christine Urbano
    1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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    Pascal Schlich
    1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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    Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines
    Evelyne Aguera, Magali Bes, Aline Roy, Carole Camarasa, Jean-Marie Sablayrolles
    Am J Enol Vitic.  2010  61: 53-60  ; DOI: 10.5344/ajev.2010.61.1.53
    Evelyne Aguera
    1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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    Magali Bes
    1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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    Aline Roy
    1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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    Carole Camarasa
    1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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    • For correspondence: camarasa@supagro.inra.fr
    Jean-Marie Sablayrolles
    1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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    Variability in Berry Maturation of Concord and Cabernet franc in a Cool Climate
    Vinay Pagay, Lailiang Cheng
    Am J Enol Vitic.  2010  61: 61-67  ; DOI: 10.5344/ajev.2010.61.1.61
    Vinay Pagay
    1Graduate research assistant, 2Associate professor, Department of Horticulture, 134A Plant Science Building, Cornell University, Ithaca, NY 14853.
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    Lailiang Cheng
    1Graduate research assistant, 2Associate professor, Department of Horticulture, 134A Plant Science Building, Cornell University, Ithaca, NY 14853.
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    • For correspondence: lc89@cornell.edu
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    Comparative Performance of Virus-Infected Vitis vinifera cv. Savagnin rose Grafted onto Three Rootstocks
    Véronique Komar, Emmanuelle Vigne, Gérard Demangeat, Olivier Lemaire, Marc Fuchs
    Am J Enol Vitic.  2010  61: 68-73  ; DOI: 10.5344/ajev.2010.61.1.68
    Véronique Komar
    1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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    Emmanuelle Vigne
    1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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    Gérard Demangeat
    1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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    Olivier Lemaire
    1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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    Marc Fuchs
    1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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    • For correspondence: mf13@cornell.edu
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    Seasonal Patterns of Growth Rate and Morphophysiological Features in Green Organs of Cabernet Sauvignon Grapevines
    Alberto Palliotti, Oriana Silvestroni, Despoina Petoumenou
    Am J Enol Vitic.  2010  61: 74-82  ; DOI: 10.5344/ajev.2010.61.1.74
    Alberto Palliotti
    1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.
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    • For correspondence: palliot@unipg.it
    Oriana Silvestroni
    1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.
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    Despoina Petoumenou
    1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.
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    Genetic Origins of Cultivated and Wild Grapevines from Morocco
    Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, José M. Martínez Zapater
    Am J Enol Vitic.  2010  61: 83-90  ; DOI: 10.5344/ajev.2010.61.1.83
    Lalla Hasna Zinelabidine
    1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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    Abdelmajid Haddioui
    1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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    Gema Bravo
    1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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    Rosa Arroyo-García
    1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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    José M. Martínez Zapater
    1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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    • For correspondence: zapater@cnb.csic.es
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    Effect of Thermal Treatment and Oak Chips on the Volatile Composition of Pedro Ximénez Sweet Wines
    Jose I. Santiago Hurtado, Nieves Lopez De Lerma, Juan Moreno, Rafael A. Peinado
    Am J Enol Vitic.  2010  61: 91-95  ; DOI: 10.5344/ajev.2010.61.1.91
    Jose I. Santiago Hurtado
    1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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    Nieves Lopez De Lerma
    1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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    Juan Moreno
    1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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    Rafael A. Peinado
    1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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    • For correspondence: qe1peamr@uco.es
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    Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years
    Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie Ollat
    Am J Enol Vitic.  2010  61: 96-101  ; DOI: 10.5344/ajev.2010.61.1.96
    Daniel Esmenjaud
    1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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    • For correspondence: Daniel.Esmenjaud@sophia.inra.fr
    Cyril Van Ghelder
    1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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    Roger Voisin
    1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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    Louis Bordenave
    1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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    Stéphane Decroocq
    1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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    Alain Bouquet
    1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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    Nathalie Ollat
    1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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    Indexing Agrobacterium vitis in Asymptomatic Grapevine Propagation Material by Two Nested PCR Assays
    Francesca Peduto, Guido Marchi, Giuseppe Surico
    Am J Enol Vitic.  2010  61: 102-112  ; DOI: 10.5344/ajev.2010.61.1.102
    Francesca Peduto
    1Ph.D., 2Researcher, 3Professor, Dipartimento di Biotecnologie Agrarie sez. Patologia vegetale, Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy.
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    • For correspondence: fpeduto@ucdavis.edu
    Guido Marchi
    1Ph.D., 2Researcher, 3Professor, Dipartimento di Biotecnologie Agrarie sez. Patologia vegetale, Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy.
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    Giuseppe Surico
    1Ph.D., 2Researcher, 3Professor, Dipartimento di Biotecnologie Agrarie sez. Patologia vegetale, Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy.
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    Evaluation of Pruning Wound Susceptibility and Protection Against Fungi Associated with Grapevine Trunk Diseases
    Philippe E. Rolshausen, José Ramón Úrbez-Torres, Suzanne Rooney-Latham, Akif Eskalen, Rhonda J. Smith, Walter Douglas Gubler
    Am J Enol Vitic.  2010  61: 113-119  ; DOI: 10.5344/ajev.2010.61.1.113
    Philippe E. Rolshausen
    1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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    José Ramón Úrbez-Torres
    1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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    Suzanne Rooney-Latham
    1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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    Akif Eskalen
    1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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    Rhonda J. Smith
    1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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    Walter Douglas Gubler
    1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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    • For correspondence: wdgubler@ucdavis.edu

Research Note

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    Inhibition of Fungi from Diseased Grape by Syringomycin E-Rhamnolipid Mixture
    Jon Y. Takemoto, Mekki Bensaci, Anthony J. De Lucca, Thomas E. Cleveland, Niranjan R. Gandhi, Victoria Palmer Skebba
    Am J Enol Vitic.  2010  61: 120-124  ; DOI: 10.5344/ajev.2010.61.1.120
    Jon Y. Takemoto
    1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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    • For correspondence: jon@biology.usu.edu
    Mekki Bensaci
    1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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    Anthony J. De Lucca
    1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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    Thomas E. Cleveland
    1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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    Niranjan R. Gandhi
    1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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    Victoria Palmer Skebba
    1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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  • You have accessRestricted access
    Effect of Timing of Diammonium Phosphate Addition to Fermenting Grape Must on the Production of Ethyl Carbamate in Wine
    Calvin Adams, Hennie J.J. van Vuuren
    Am J Enol Vitic.  2010  61: 125-129  ; DOI: 10.5344/ajev.2010.61.1.125
    Calvin Adams
    1Wine Research Centre, Suite 231, 2205 East Mall, The University of British Columbia, Vancouver, V6T 1Z4 Canada.
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    Hennie J.J. van Vuuren
    1Wine Research Centre, Suite 231, 2205 East Mall, The University of British Columbia, Vancouver, V6T 1Z4 Canada.
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    • For correspondence: hjjvv@interchange.ubc.ca
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    Japanese Beetle Defoliation Reduces Primary Bud Cold Hardiness during Vineyard Establishment
    Derrick L. Hammons, S. Kaan Kurtural, Daniel A. Potter
    Am J Enol Vitic.  2010  61: 130-134  ; DOI: 10.5344/ajev.2010.61.1.130
    Derrick L. Hammons
    1Department of Entomology, S-225 Agriculture Science Bldg. N., 2Department of Horticulture, N-318 Agricultural Science Bldg. N., University of Kentucky, Lexington, KY 40546; present address: Department of Viticulture and Enology, California State University, Fresno, CA 93740.
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    S. Kaan Kurtural
    1Department of Entomology, S-225 Agriculture Science Bldg. N., 2Department of Horticulture, N-318 Agricultural Science Bldg. N., University of Kentucky, Lexington, KY 40546; present address: Department of Viticulture and Enology, California State University, Fresno, CA 93740.
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    Daniel A. Potter
    1Department of Entomology, S-225 Agriculture Science Bldg. N., 2Department of Horticulture, N-318 Agricultural Science Bldg. N., University of Kentucky, Lexington, KY 40546; present address: Department of Viticulture and Enology, California State University, Fresno, CA 93740.
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    • For correspondence: dapotter@uky.edu
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    Extraction and Partial Purification of β-Galactosidase from Grape Berry Skin (Vitis vinifera L.) with Triton X-114
    Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-Carmona
    Am J Enol Vitic.  2010  61: 135-139  ; DOI: 10.5344/ajev.2010.61.1.135
    Manuela Pérez-Gilabert
    1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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    • For correspondence: mpg@um.es
    Edgar Téllez
    1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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    Francisco García-Carmona
    1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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Technical Brief

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    A Model to Establish Economically Sustainable Cluster-Thinning Practices
    Trent Preszler, Todd M. Schmit, Justine E. Vanden Heuvel
    Am J Enol Vitic.  2010  61: 140-146  ; DOI: 10.5344/ajev.2010.61.1.140
    Trent Preszler
    1Ph.D. student, Cornell University, Department of Horticulture, Ithaca, NY 14853; 2Assistant professor, Cornell University, Department of Applied Economics and Management, Ithaca, NY 14853; 3Assistant professor, Cornell University, Department of Horticulture, Ithaca, NY 14853, and Department of Horticultural Sciences, NYSAES, Geneva, NY 14456.
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    • For correspondence: TLP24@cornell.edu
    Todd M. Schmit
    1Ph.D. student, Cornell University, Department of Horticulture, Ithaca, NY 14853; 2Assistant professor, Cornell University, Department of Applied Economics and Management, Ithaca, NY 14853; 3Assistant professor, Cornell University, Department of Horticulture, Ithaca, NY 14853, and Department of Horticultural Sciences, NYSAES, Geneva, NY 14456.
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    Justine E. Vanden Heuvel
    1Ph.D. student, Cornell University, Department of Horticulture, Ithaca, NY 14853; 2Assistant professor, Cornell University, Department of Applied Economics and Management, Ithaca, NY 14853; 3Assistant professor, Cornell University, Department of Horticulture, Ithaca, NY 14853, and Department of Horticultural Sciences, NYSAES, Geneva, NY 14456.
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