Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

Table of Contents

March 01 2010; volume 61 issue 1

Article

  • You have accessRestricted access
    Characterization of Niagara Peninsula Cabernet franc Wines by Sensory Analysis
    Javad Hakimi Rezaei, Andrew G. Reynolds
    Am J Enol Vitic.  March 2010  61: 1-14;  published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.1
  • You have accessRestricted access
    Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals
    Jennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, Dominique Peyron
    Am J Enol Vitic.  March 2010  61: 15-22;  published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.15
  • You have accessRestricted access
    Effect of Different Cluster Sunlight Exposure Levels on Ripening and Anthocyanin Accumulation in Nebbiolo Grapes
    Evaghelia Chorti, Silvia Guidoni, Alessandra Ferrandino, Vittorino Novello
    Am J Enol Vitic.  March 2010  61: 23-30;  published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.23
  • You have accessRestricted access
    Impact of Fining on Chemical and Sensory Properties of Washington State Chardonnay and Gewürztraminer Wines
    Melissa Sanborn, Charles G. Edwards, Carolyn F. Ross
    Am J Enol Vitic.  March 2010  61: 31-41;  published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.31
  • You have accessRestricted access
    Preference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and Professionals
    Sophie Meillon, Valentine Dugas, Christine Urbano, Pascal Schlich
    Am J Enol Vitic.  March 2010  61: 42-52;  published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.42
  • You have accessRestricted access
    Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines
    Evelyne Aguera, Magali Bes, Aline Roy, Carole Camarasa, Jean-Marie Sablayrolles
    Am J Enol Vitic.  March 2010  61: 53-60;  published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.53
  • You have accessRestricted access
    Variability in Berry Maturation of Concord and Cabernet franc in a Cool Climate
    Vinay Pagay, Lailiang Cheng
    Am J Enol Vitic.  March 2010  61: 61-67;  published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.61
  • You have accessRestricted access
    Comparative Performance of Virus-Infected Vitis vinifera cv. Savagnin rose Grafted onto Three Rootstocks
    Véronique Komar, Emmanuelle Vigne, Gérard Demangeat, Olivier Lemaire, Marc Fuchs
    Am J Enol Vitic.  March 2010  61: 68-73;  published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.68
  • You have accessRestricted access
    Seasonal Patterns of Growth Rate and Morphophysiological Features in Green Organs of Cabernet Sauvignon Grapevines
    Alberto Palliotti, Oriana Silvestroni, Despoina Petoumenou
    Am J Enol Vitic.  March 2010  61: 74-82;  published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.74
  • You have accessRestricted access
    Genetic Origins of Cultivated and Wild Grapevines from Morocco
    Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, José M. Martínez Zapater
    Am J Enol Vitic.  March 2010  61: 83-90;  published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.83
  • You have accessRestricted access
    Effect of Thermal Treatment and Oak Chips on the Volatile Composition of Pedro Ximénez Sweet Wines
    Jose I. Santiago Hurtado, Nieves Lopez De Lerma, Juan Moreno, Rafael A. Peinado
    Am J Enol Vitic.  March 2010  61: 91-95;  published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.91
  • You have accessRestricted access
    Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years
    Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie Ollat
    Am J Enol Vitic.  March 2010  61: 96-101;  published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.96
  • You have accessRestricted access
    Indexing Agrobacterium vitis in Asymptomatic Grapevine Propagation Material by Two Nested PCR Assays
    Francesca Peduto, Guido Marchi, Giuseppe Surico
    Am J Enol Vitic.  March 2010  61: 102-112;  published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.102
  • You have accessRestricted access
    Evaluation of Pruning Wound Susceptibility and Protection Against Fungi Associated with Grapevine Trunk Diseases
    Philippe E. Rolshausen, José Ramón Úrbez-Torres, Suzanne Rooney-Latham, Akif Eskalen, Rhonda J. Smith, Walter Douglas Gubler
    Am J Enol Vitic.  March 2010  61: 113-119;  published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.113

Research Note

  • You have accessRestricted access
    Inhibition of Fungi from Diseased Grape by Syringomycin E-Rhamnolipid Mixture
    Jon Y. Takemoto, Mekki Bensaci, Anthony J. De Lucca, Thomas E. Cleveland, Niranjan R. Gandhi, Victoria Palmer Skebba
    Am J Enol Vitic.  March 2010  61: 120-124;  published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.120
  • You have accessRestricted access
    Effect of Timing of Diammonium Phosphate Addition to Fermenting Grape Must on the Production of Ethyl Carbamate in Wine
    Calvin Adams, Hennie J.J. van Vuuren
    Am J Enol Vitic.  March 2010  61: 125-129;  published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.125
  • You have accessRestricted access
    Japanese Beetle Defoliation Reduces Primary Bud Cold Hardiness during Vineyard Establishment
    Derrick L. Hammons, S. Kaan Kurtural, Daniel A. Potter
    Am J Enol Vitic.  March 2010  61: 130-134;  published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.130
  • You have accessRestricted access
    Extraction and Partial Purification of β-Galactosidase from Grape Berry Skin (Vitis vinifera L.) with Triton X-114
    Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-Carmona
    Am J Enol Vitic.  March 2010  61: 135-139;  published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.135

Technical Brief

  • You have accessRestricted access
    A Model to Establish Economically Sustainable Cluster-Thinning Practices
    Trent Preszler, Todd M. Schmit, Justine E. Vanden Heuvel
    Am J Enol Vitic.  March 2010  61: 140-146;  published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.140
Back to top
PreviousNext

In this issue

  • Table of Contents
  • Table of Contents (PDF)
  • Index by author

Sign up for alerts

Jump to

  • Article
  • Research Note
  • Technical Brief

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire