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Article

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  Characterization of Niagara Peninsula Cabernet franc Wines by Sensory Analysis

  Javad Hakimi Rezaei, Andrew G. Reynolds

  Am J Enol Vitic.  March 2010  61: 1-14;  published ahead of print March 01, 2010
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  Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals

  Jennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, Dominique Peyron

  Am J Enol Vitic.  March 2010  61: 15-22;  published ahead of print March 01, 2010
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  Effect of Different Cluster Sunlight Exposure Levels on Ripening and Anthocyanin Accumulation in Nebbiolo Grapes

  Evaghelia Chorti, Silvia Guidoni, Alessandra Ferrandino, Vittorino Novello

  Am J Enol Vitic.  March 2010  61: 23-30;  published ahead of print March 01, 2010
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  Impact of Fining on Chemical and Sensory Properties of Washington State Chardonnay and Gewürztraminer Wines

  Melissa Sanborn, Charles G. Edwards, Carolyn F. Ross

  Am J Enol Vitic.  March 2010  61: 31-41;  published ahead of print March 01, 2010
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  Preference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and Professionals

  Sophie Meillon, Valentine Dugas, Christine Urbano, Pascal Schlich

  Am J Enol Vitic.  March 2010  61: 42-52;  published ahead of print March 01, 2010
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  Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines

  Evelyne Aguera, Magali Bes, Aline Roy, Carole Camarasa, Jean-Marie Sablayrolles

  Am J Enol Vitic.  March 2010  61: 53-60;  published ahead of print March 01, 2010
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  Variability in Berry Maturation of Concord and Cabernet franc in a Cool Climate

  Vinay Pagay, Lailiang Cheng

  Am J Enol Vitic.  March 2010  61: 61-67;  published ahead of print March 01, 2010
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  Comparative Performance of Virus-Infected Vitis vinifera cv. Savagnin rose Grafted onto Three Rootstocks

  Véronique Komar, Emmanuelle Vigne, Gérard Demangeat, Olivier Lemaire, Marc Fuchs

  Am J Enol Vitic.  March 2010  61: 68-73;  published ahead of print March 01, 2010
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  Seasonal Patterns of Growth Rate and Morphophysiological Features in Green Organs of Cabernet Sauvignon Grapevines

  Alberto Palliotti, Oriana Silvestroni, Despoina Petoumenou

  Am J Enol Vitic.  March 2010  61: 74-82;  published ahead of print March 01, 2010
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  Genetic Origins of Cultivated and Wild Grapevines from Morocco

  Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, José M. Martínez Zapater

  Am J Enol Vitic.  March 2010  61: 83-90;  published ahead of print March 01, 2010
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  Effect of Thermal Treatment and Oak Chips on the Volatile Composition of Pedro Ximénez Sweet Wines

  Jose I. Santiago Hurtado, Nieves Lopez De Lerma, Juan Moreno, Rafael A. Peinado

  Am J Enol Vitic.  March 2010  61: 91-95;  published ahead of print March 01, 2010
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  Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years

  Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie Ollat

  Am J Enol Vitic.  March 2010  61: 96-101;  published ahead of print March 01, 2010
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  Indexing Agrobacterium vitis in Asymptomatic Grapevine Propagation Material by Two Nested PCR Assays

  Francesca Peduto, Guido Marchi, Giuseppe Surico

  Am J Enol Vitic.  March 2010  61: 102-112;  published ahead of print March 01, 2010
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  Evaluation of Pruning Wound Susceptibility and Protection Against Fungi Associated with Grapevine Trunk Diseases

  Philippe E. Rolshausen, José Ramón Úrbez-Torres, Suzanne Rooney-Latham, Akif Eskalen, Rhonda J. Smith, Walter Douglas Gubler

  Am J Enol Vitic.  March 2010  61: 113-119;  published ahead of print March 01, 2010