Table of Contents
2010; volume 61 issue 1
Article
- You have accessRestricted accessCharacterization of Niagara Peninsula Cabernet franc Wines by Sensory AnalysisJavad Hakimi Rezaei, Andrew G. ReynoldsAm J Enol Vitic. 2010 61: 1-14 ; DOI: 10.5344/ajev.2010.61.1.1Javad Hakimi Rezaei1Graduate research assistant and 2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.Andrew G. Reynolds1Graduate research assistant and 2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
- You have accessRestricted accessCombining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine ProfessionalsJennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, Dominique PeyronAm J Enol Vitic. 2010 61: 15-22 ; DOI: 10.5344/ajev.2010.61.1.15Jennifer Langlois1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.Jordi Ballester1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.Eva Campo1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.Catherine Dacremont1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.Dominique Peyron1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
- You have accessRestricted accessEffect of Different Cluster Sunlight Exposure Levels on Ripening and Anthocyanin Accumulation in Nebbiolo GrapesEvaghelia Chorti, Silvia Guidoni, Alessandra Ferrandino, Vittorino NovelloAm J Enol Vitic. 2010 61: 23-30 ; DOI: 10.5344/ajev.2010.61.1.23Evaghelia Chorti1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.Silvia Guidoni1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.Alessandra Ferrandino1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.Vittorino Novello1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
- You have accessRestricted accessImpact of Fining on Chemical and Sensory Properties of Washington State Chardonnay and Gewürztraminer WinesMelissa Sanborn, Charles G. Edwards, Carolyn F. RossAm J Enol Vitic. 2010 61: 31-41 ; DOI: 10.5344/ajev.2010.61.1.31Melissa Sanborn1School of Food Science, Washington State University, PO Box 646376, Pullman, WA 99164-6376.Charles G. Edwards1School of Food Science, Washington State University, PO Box 646376, Pullman, WA 99164-6376.Carolyn F. Ross1School of Food Science, Washington State University, PO Box 646376, Pullman, WA 99164-6376.
- You have accessRestricted accessPreference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and ProfessionalsSophie Meillon, Valentine Dugas, Christine Urbano, Pascal SchlichAm J Enol Vitic. 2010 61: 42-52 ; DOI: 10.5344/ajev.2010.61.1.42Sophie Meillon1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.Valentine Dugas1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.Christine Urbano1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.Pascal Schlich1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
- You have accessRestricted accessPartial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol WinesEvelyne Aguera, Magali Bes, Aline Roy, Carole Camarasa, Jean-Marie SablayrollesAm J Enol Vitic. 2010 61: 53-60 ; DOI: 10.5344/ajev.2010.61.1.53Evelyne Aguera1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.Magali Bes1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.Aline Roy1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.Carole Camarasa1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.Jean-Marie Sablayrolles1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
- You have accessRestricted accessVariability in Berry Maturation of Concord and Cabernet franc in a Cool ClimateVinay Pagay, Lailiang ChengAm J Enol Vitic. 2010 61: 61-67 ; DOI: 10.5344/ajev.2010.61.1.61Vinay Pagay1Graduate research assistant, 2Associate professor, Department of Horticulture, 134A Plant Science Building, Cornell University, Ithaca, NY 14853.Lailiang Cheng1Graduate research assistant, 2Associate professor, Department of Horticulture, 134A Plant Science Building, Cornell University, Ithaca, NY 14853.
- You have accessRestricted accessComparative Performance of Virus-Infected Vitis vinifera cv. Savagnin rose Grafted onto Three RootstocksVéronique Komar, Emmanuelle Vigne, Gérard Demangeat, Olivier Lemaire, Marc FuchsAm J Enol Vitic. 2010 61: 68-73 ; DOI: 10.5344/ajev.2010.61.1.68Véronique Komar1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.Emmanuelle Vigne1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.Gérard Demangeat1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.Olivier Lemaire1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.Marc Fuchs1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
- You have accessRestricted accessSeasonal Patterns of Growth Rate and Morphophysiological Features in Green Organs of Cabernet Sauvignon GrapevinesAlberto Palliotti, Oriana Silvestroni, Despoina PetoumenouAm J Enol Vitic. 2010 61: 74-82 ; DOI: 10.5344/ajev.2010.61.1.74Alberto Palliotti1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.Oriana Silvestroni1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.Despoina Petoumenou1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.
- You have accessRestricted accessGenetic Origins of Cultivated and Wild Grapevines from MoroccoLalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, José M. Martínez ZapaterAm J Enol Vitic. 2010 61: 83-90 ; DOI: 10.5344/ajev.2010.61.1.83Lalla Hasna Zinelabidine1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.Abdelmajid Haddioui1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.Gema Bravo1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.Rosa Arroyo-García1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.José M. Martínez Zapater1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
- You have accessRestricted accessEffect of Thermal Treatment and Oak Chips on the Volatile Composition of Pedro Ximénez Sweet WinesJose I. Santiago Hurtado, Nieves Lopez De Lerma, Juan Moreno, Rafael A. PeinadoAm J Enol Vitic. 2010 61: 91-95 ; DOI: 10.5344/ajev.2010.61.1.91Jose I. Santiago Hurtado1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.Nieves Lopez De Lerma1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.Juan Moreno1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.Rafael A. Peinado1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
- You have accessRestricted accessHost Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four YearsDaniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie OllatAm J Enol Vitic. 2010 61: 96-101 ; DOI: 10.5344/ajev.2010.61.1.96Daniel Esmenjaud1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.Cyril Van Ghelder1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.Roger Voisin1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.Louis Bordenave1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.Stéphane Decroocq1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.Alain Bouquet1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.Nathalie Ollat1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
- You have accessRestricted accessIndexing Agrobacterium vitis in Asymptomatic Grapevine Propagation Material by Two Nested PCR AssaysFrancesca Peduto, Guido Marchi, Giuseppe SuricoAm J Enol Vitic. 2010 61: 102-112 ; DOI: 10.5344/ajev.2010.61.1.102Francesca Peduto1Ph.D., 2Researcher, 3Professor, Dipartimento di Biotecnologie Agrarie sez. Patologia vegetale, Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy.Guido Marchi1Ph.D., 2Researcher, 3Professor, Dipartimento di Biotecnologie Agrarie sez. Patologia vegetale, Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy.Giuseppe Surico1Ph.D., 2Researcher, 3Professor, Dipartimento di Biotecnologie Agrarie sez. Patologia vegetale, Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy.
- You have accessRestricted accessEvaluation of Pruning Wound Susceptibility and Protection Against Fungi Associated with Grapevine Trunk DiseasesPhilippe E. Rolshausen, José Ramón Úrbez-Torres, Suzanne Rooney-Latham, Akif Eskalen, Rhonda J. Smith, Walter Douglas GublerAm J Enol Vitic. 2010 61: 113-119 ; DOI: 10.5344/ajev.2010.61.1.113Philippe E. Rolshausen1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.José Ramón Úrbez-Torres1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.Suzanne Rooney-Latham1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.Akif Eskalen1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.Rhonda J. Smith1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.Walter Douglas Gubler1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
Research Note
- You have accessRestricted accessInhibition of Fungi from Diseased Grape by Syringomycin E-Rhamnolipid MixtureJon Y. Takemoto, Mekki Bensaci, Anthony J. De Lucca, Thomas E. Cleveland, Niranjan R. Gandhi, Victoria Palmer SkebbaAm J Enol Vitic. 2010 61: 120-124 ; DOI: 10.5344/ajev.2010.61.1.120Jon Y. Takemoto1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.Mekki Bensaci1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.Anthony J. De Lucca1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.Thomas E. Cleveland1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.Niranjan R. Gandhi1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.Victoria Palmer Skebba1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
- You have accessRestricted accessEffect of Timing of Diammonium Phosphate Addition to Fermenting Grape Must on the Production of Ethyl Carbamate in WineCalvin Adams, Hennie J.J. van VuurenAm J Enol Vitic. 2010 61: 125-129 ; DOI: 10.5344/ajev.2010.61.1.125Calvin Adams1Wine Research Centre, Suite 231, 2205 East Mall, The University of British Columbia, Vancouver, V6T 1Z4 Canada.Hennie J.J. van Vuuren1Wine Research Centre, Suite 231, 2205 East Mall, The University of British Columbia, Vancouver, V6T 1Z4 Canada.
- You have accessRestricted accessJapanese Beetle Defoliation Reduces Primary Bud Cold Hardiness during Vineyard EstablishmentDerrick L. Hammons, S. Kaan Kurtural, Daniel A. PotterAm J Enol Vitic. 2010 61: 130-134 ; DOI: 10.5344/ajev.2010.61.1.130Derrick L. Hammons1Department of Entomology, S-225 Agriculture Science Bldg. N., 2Department of Horticulture, N-318 Agricultural Science Bldg. N., University of Kentucky, Lexington, KY 40546; present address: Department of Viticulture and Enology, California State University, Fresno, CA 93740.S. Kaan Kurtural1Department of Entomology, S-225 Agriculture Science Bldg. N., 2Department of Horticulture, N-318 Agricultural Science Bldg. N., University of Kentucky, Lexington, KY 40546; present address: Department of Viticulture and Enology, California State University, Fresno, CA 93740.Daniel A. Potter1Department of Entomology, S-225 Agriculture Science Bldg. N., 2Department of Horticulture, N-318 Agricultural Science Bldg. N., University of Kentucky, Lexington, KY 40546; present address: Department of Viticulture and Enology, California State University, Fresno, CA 93740.
- You have accessRestricted accessExtraction and Partial Purification of β-Galactosidase from Grape Berry Skin (Vitis vinifera L.) with Triton X-114Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-CarmonaAm J Enol Vitic. 2010 61: 135-139 ; DOI: 10.5344/ajev.2010.61.1.135Manuela Pérez-Gilabert1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.Edgar Téllez1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.Francisco García-Carmona1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
Technical Brief
- You have accessRestricted accessA Model to Establish Economically Sustainable Cluster-Thinning PracticesTrent Preszler, Todd M. Schmit, Justine E. Vanden HeuvelAm J Enol Vitic. 2010 61: 140-146 ; DOI: 10.5344/ajev.2010.61.1.140Trent Preszler1Ph.D. student, Cornell University, Department of Horticulture, Ithaca, NY 14853; 2Assistant professor, Cornell University, Department of Applied Economics and Management, Ithaca, NY 14853; 3Assistant professor, Cornell University, Department of Horticulture, Ithaca, NY 14853, and Department of Horticultural Sciences, NYSAES, Geneva, NY 14456.Todd M. Schmit1Ph.D. student, Cornell University, Department of Horticulture, Ithaca, NY 14853; 2Assistant professor, Cornell University, Department of Applied Economics and Management, Ithaca, NY 14853; 3Assistant professor, Cornell University, Department of Horticulture, Ithaca, NY 14853, and Department of Horticultural Sciences, NYSAES, Geneva, NY 14456.Justine E. Vanden Heuvel1Ph.D. student, Cornell University, Department of Horticulture, Ithaca, NY 14853; 2Assistant professor, Cornell University, Department of Applied Economics and Management, Ithaca, NY 14853; 3Assistant professor, Cornell University, Department of Horticulture, Ithaca, NY 14853, and Department of Horticultural Sciences, NYSAES, Geneva, NY 14456.
