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Index by author

2010; volume 61 issue 1

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  1. Adams, Calvin

    1. You have accessRestricted access
      Effect of Timing of Diammonium Phosphate Addition to Fermenting Grape Must on the Production of Ethyl Carbamate in Wine
      Calvin Adams, Hennie J.J. van Vuuren
      Am J Enol Vitic.  2010  61: 125-129  ; DOI: 10.5344/ajev.2010.61.1.125
      Calvin Adams
      1Wine Research Centre, Suite 231, 2205 East Mall, The University of British Columbia, Vancouver, V6T 1Z4 Canada.
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      Hennie J.J. van Vuuren
      1Wine Research Centre, Suite 231, 2205 East Mall, The University of British Columbia, Vancouver, V6T 1Z4 Canada.
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      • For correspondence: hjjvv@interchange.ubc.ca
  2. Aguera, Evelyne

    1. You have accessRestricted access
      Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines
      Evelyne Aguera, Magali Bes, Aline Roy, Carole Camarasa, Jean-Marie Sablayrolles
      Am J Enol Vitic.  2010  61: 53-60  ; DOI: 10.5344/ajev.2010.61.1.53
      Evelyne Aguera
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Magali Bes
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Aline Roy
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Carole Camarasa
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      • For correspondence: camarasa@supagro.inra.fr
      Jean-Marie Sablayrolles
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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  3. Arroyo-garcia, Rosa

    1. You have accessRestricted access
      Genetic Origins of Cultivated and Wild Grapevines from Morocco
      Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, José M. Martínez Zapater
      Am J Enol Vitic.  2010  61: 83-90  ; DOI: 10.5344/ajev.2010.61.1.83
      Lalla Hasna Zinelabidine
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Abdelmajid Haddioui
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Gema Bravo
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Rosa Arroyo-García
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      José M. Martínez Zapater
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      • For correspondence: zapater@cnb.csic.es
  4. Ballester, Jordi

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      Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals
      Jennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, Dominique Peyron
      Am J Enol Vitic.  2010  61: 15-22  ; DOI: 10.5344/ajev.2010.61.1.15
      Jennifer Langlois
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      • For correspondence: jennifer.langlois@u-bourgogne.fr
      Jordi Ballester
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      Eva Campo
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      Catherine Dacremont
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      Dominique Peyron
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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  5. Bensaci, Mekki

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      Inhibition of Fungi from Diseased Grape by Syringomycin E-Rhamnolipid Mixture
      Jon Y. Takemoto, Mekki Bensaci, Anthony J. De Lucca, Thomas E. Cleveland, Niranjan R. Gandhi, Victoria Palmer Skebba
      Am J Enol Vitic.  2010  61: 120-124  ; DOI: 10.5344/ajev.2010.61.1.120
      Jon Y. Takemoto
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      • For correspondence: jon@biology.usu.edu
      Mekki Bensaci
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Anthony J. De Lucca
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Thomas E. Cleveland
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Niranjan R. Gandhi
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Victoria Palmer Skebba
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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  6. Bes, Magali

    1. You have accessRestricted access
      Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines
      Evelyne Aguera, Magali Bes, Aline Roy, Carole Camarasa, Jean-Marie Sablayrolles
      Am J Enol Vitic.  2010  61: 53-60  ; DOI: 10.5344/ajev.2010.61.1.53
      Evelyne Aguera
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Magali Bes
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Aline Roy
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Carole Camarasa
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      • For correspondence: camarasa@supagro.inra.fr
      Jean-Marie Sablayrolles
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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  7. Bordenave, Louis

    1. You have accessRestricted access
      Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years
      Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie Ollat
      Am J Enol Vitic.  2010  61: 96-101  ; DOI: 10.5344/ajev.2010.61.1.96
      Daniel Esmenjaud
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      • For correspondence: Daniel.Esmenjaud@sophia.inra.fr
      Cyril Van Ghelder
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Roger Voisin
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Louis Bordenave
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Stéphane Decroocq
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Alain Bouquet
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Nathalie Ollat
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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  8. Bouquet, Alain

    1. You have accessRestricted access
      Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years
      Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie Ollat
      Am J Enol Vitic.  2010  61: 96-101  ; DOI: 10.5344/ajev.2010.61.1.96
      Daniel Esmenjaud
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      • For correspondence: Daniel.Esmenjaud@sophia.inra.fr
      Cyril Van Ghelder
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Roger Voisin
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Louis Bordenave
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Stéphane Decroocq
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Alain Bouquet
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Nathalie Ollat
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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  9. Bravo, Gema

    1. You have accessRestricted access
      Genetic Origins of Cultivated and Wild Grapevines from Morocco
      Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, José M. Martínez Zapater
      Am J Enol Vitic.  2010  61: 83-90  ; DOI: 10.5344/ajev.2010.61.1.83
      Lalla Hasna Zinelabidine
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Abdelmajid Haddioui
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Gema Bravo
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Rosa Arroyo-García
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      José M. Martínez Zapater
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      • For correspondence: zapater@cnb.csic.es
  10. Camarasa, Carole

    1. You have accessRestricted access
      Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines
      Evelyne Aguera, Magali Bes, Aline Roy, Carole Camarasa, Jean-Marie Sablayrolles
      Am J Enol Vitic.  2010  61: 53-60  ; DOI: 10.5344/ajev.2010.61.1.53
      Evelyne Aguera
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Magali Bes
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Aline Roy
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Carole Camarasa
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      • For correspondence: camarasa@supagro.inra.fr
      Jean-Marie Sablayrolles
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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