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Index by author

2010; volume 61 issue 1

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

  1. Adams, Calvin

    1. You have accessRestricted access
      Effect of Timing of Diammonium Phosphate Addition to Fermenting Grape Must on the Production of Ethyl Carbamate in Wine
      Calvin Adams, Hennie J.J. van Vuuren
      Am J Enol Vitic.  2010  61: 125-129  ; DOI: 10.5344/ajev.2010.61.1.125
      Calvin Adams
      1Wine Research Centre, Suite 231, 2205 East Mall, The University of British Columbia, Vancouver, V6T 1Z4 Canada.
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      Hennie J.J. van Vuuren
      1Wine Research Centre, Suite 231, 2205 East Mall, The University of British Columbia, Vancouver, V6T 1Z4 Canada.
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      • For correspondence: hjjvv@interchange.ubc.ca
  2. Aguera, Evelyne

    1. You have accessRestricted access
      Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines
      Evelyne Aguera, Magali Bes, Aline Roy, Carole Camarasa, Jean-Marie Sablayrolles
      Am J Enol Vitic.  2010  61: 53-60  ; DOI: 10.5344/ajev.2010.61.1.53
      Evelyne Aguera
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Magali Bes
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Aline Roy
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Carole Camarasa
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      • For correspondence: camarasa@supagro.inra.fr
      Jean-Marie Sablayrolles
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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  3. Arroyo-García, Rosa

    1. You have accessRestricted access
      Genetic Origins of Cultivated and Wild Grapevines from Morocco
      Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, José M. Martínez Zapater
      Am J Enol Vitic.  2010  61: 83-90  ; DOI: 10.5344/ajev.2010.61.1.83
      Lalla Hasna Zinelabidine
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Abdelmajid Haddioui
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Gema Bravo
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Rosa Arroyo-García
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      José M. Martínez Zapater
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      • For correspondence: zapater@cnb.csic.es

B

  1. Ballester, Jordi

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      Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals
      Jennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, Dominique Peyron
      Am J Enol Vitic.  2010  61: 15-22  ; DOI: 10.5344/ajev.2010.61.1.15
      Jennifer Langlois
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      • For correspondence: jennifer.langlois@u-bourgogne.fr
      Jordi Ballester
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      Eva Campo
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      Catherine Dacremont
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      Dominique Peyron
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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  2. Bensaci, Mekki

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      Inhibition of Fungi from Diseased Grape by Syringomycin E-Rhamnolipid Mixture
      Jon Y. Takemoto, Mekki Bensaci, Anthony J. De Lucca, Thomas E. Cleveland, Niranjan R. Gandhi, Victoria Palmer Skebba
      Am J Enol Vitic.  2010  61: 120-124  ; DOI: 10.5344/ajev.2010.61.1.120
      Jon Y. Takemoto
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      • For correspondence: jon@biology.usu.edu
      Mekki Bensaci
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Anthony J. De Lucca
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Thomas E. Cleveland
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Niranjan R. Gandhi
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Victoria Palmer Skebba
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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  3. Bes, Magali

    1. You have accessRestricted access
      Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines
      Evelyne Aguera, Magali Bes, Aline Roy, Carole Camarasa, Jean-Marie Sablayrolles
      Am J Enol Vitic.  2010  61: 53-60  ; DOI: 10.5344/ajev.2010.61.1.53
      Evelyne Aguera
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Magali Bes
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Aline Roy
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Carole Camarasa
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      • For correspondence: camarasa@supagro.inra.fr
      Jean-Marie Sablayrolles
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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  4. Bordenave, Louis

    1. You have accessRestricted access
      Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years
      Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie Ollat
      Am J Enol Vitic.  2010  61: 96-101  ; DOI: 10.5344/ajev.2010.61.1.96
      Daniel Esmenjaud
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      • For correspondence: Daniel.Esmenjaud@sophia.inra.fr
      Cyril Van Ghelder
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Roger Voisin
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Louis Bordenave
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Stéphane Decroocq
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Alain Bouquet
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Nathalie Ollat
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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  5. Bouquet, Alain

    1. You have accessRestricted access
      Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years
      Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie Ollat
      Am J Enol Vitic.  2010  61: 96-101  ; DOI: 10.5344/ajev.2010.61.1.96
      Daniel Esmenjaud
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      • For correspondence: Daniel.Esmenjaud@sophia.inra.fr
      Cyril Van Ghelder
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Roger Voisin
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Louis Bordenave
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Stéphane Decroocq
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Alain Bouquet
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Nathalie Ollat
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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  6. Bravo, Gema

    1. You have accessRestricted access
      Genetic Origins of Cultivated and Wild Grapevines from Morocco
      Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, José M. Martínez Zapater
      Am J Enol Vitic.  2010  61: 83-90  ; DOI: 10.5344/ajev.2010.61.1.83
      Lalla Hasna Zinelabidine
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Abdelmajid Haddioui
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Gema Bravo
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Rosa Arroyo-García
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      José M. Martínez Zapater
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      • For correspondence: zapater@cnb.csic.es

C

  1. Camarasa, Carole

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      Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines
      Evelyne Aguera, Magali Bes, Aline Roy, Carole Camarasa, Jean-Marie Sablayrolles
      Am J Enol Vitic.  2010  61: 53-60  ; DOI: 10.5344/ajev.2010.61.1.53
      Evelyne Aguera
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Magali Bes
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Aline Roy
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Carole Camarasa
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      • For correspondence: camarasa@supagro.inra.fr
      Jean-Marie Sablayrolles
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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  2. Campo, Eva

    1. You have accessRestricted access
      Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals
      Jennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, Dominique Peyron
      Am J Enol Vitic.  2010  61: 15-22  ; DOI: 10.5344/ajev.2010.61.1.15
      Jennifer Langlois
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      • For correspondence: jennifer.langlois@u-bourgogne.fr
      Jordi Ballester
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      Eva Campo
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      Catherine Dacremont
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      Dominique Peyron
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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  3. Cheng, Lailiang

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      Variability in Berry Maturation of Concord and Cabernet franc in a Cool Climate
      Vinay Pagay, Lailiang Cheng
      Am J Enol Vitic.  2010  61: 61-67  ; DOI: 10.5344/ajev.2010.61.1.61
      Vinay Pagay
      1Graduate research assistant, 2Associate professor, Department of Horticulture, 134A Plant Science Building, Cornell University, Ithaca, NY 14853.
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      Lailiang Cheng
      1Graduate research assistant, 2Associate professor, Department of Horticulture, 134A Plant Science Building, Cornell University, Ithaca, NY 14853.
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      • For correspondence: lc89@cornell.edu
  4. Chorti, Evaghelia

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      Effect of Different Cluster Sunlight Exposure Levels on Ripening and Anthocyanin Accumulation in Nebbiolo Grapes
      Evaghelia Chorti, Silvia Guidoni, Alessandra Ferrandino, Vittorino Novello
      Am J Enol Vitic.  2010  61: 23-30  ; DOI: 10.5344/ajev.2010.61.1.23
      Evaghelia Chorti
      1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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      Silvia Guidoni
      1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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      Alessandra Ferrandino
      1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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      Vittorino Novello
      1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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      • For correspondence: vittorino.novello@unito.it
  5. Cleveland, Thomas E.

    1. You have accessRestricted access
      Inhibition of Fungi from Diseased Grape by Syringomycin E-Rhamnolipid Mixture
      Jon Y. Takemoto, Mekki Bensaci, Anthony J. De Lucca, Thomas E. Cleveland, Niranjan R. Gandhi, Victoria Palmer Skebba
      Am J Enol Vitic.  2010  61: 120-124  ; DOI: 10.5344/ajev.2010.61.1.120
      Jon Y. Takemoto
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      • For correspondence: jon@biology.usu.edu
      Mekki Bensaci
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Anthony J. De Lucca
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Thomas E. Cleveland
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Niranjan R. Gandhi
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Victoria Palmer Skebba
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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D

  1. Dacremont, Catherine

    1. You have accessRestricted access
      Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals
      Jennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, Dominique Peyron
      Am J Enol Vitic.  2010  61: 15-22  ; DOI: 10.5344/ajev.2010.61.1.15
      Jennifer Langlois
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      • For correspondence: jennifer.langlois@u-bourgogne.fr
      Jordi Ballester
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      Eva Campo
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      Catherine Dacremont
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      Dominique Peyron
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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  2. Decroocq, Stéphane

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      Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years
      Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie Ollat
      Am J Enol Vitic.  2010  61: 96-101  ; DOI: 10.5344/ajev.2010.61.1.96
      Daniel Esmenjaud
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      • For correspondence: Daniel.Esmenjaud@sophia.inra.fr
      Cyril Van Ghelder
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Roger Voisin
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Louis Bordenave
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Stéphane Decroocq
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Alain Bouquet
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Nathalie Ollat
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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  3. De Lerma, Nieves Lopez

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      Effect of Thermal Treatment and Oak Chips on the Volatile Composition of Pedro Ximénez Sweet Wines
      Jose I. Santiago Hurtado, Nieves Lopez De Lerma, Juan Moreno, Rafael A. Peinado
      Am J Enol Vitic.  2010  61: 91-95  ; DOI: 10.5344/ajev.2010.61.1.91
      Jose I. Santiago Hurtado
      1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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      Nieves Lopez De Lerma
      1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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      Juan Moreno
      1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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      Rafael A. Peinado
      1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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      • For correspondence: qe1peamr@uco.es
  4. De Lucca, Anthony J.

    1. You have accessRestricted access
      Inhibition of Fungi from Diseased Grape by Syringomycin E-Rhamnolipid Mixture
      Jon Y. Takemoto, Mekki Bensaci, Anthony J. De Lucca, Thomas E. Cleveland, Niranjan R. Gandhi, Victoria Palmer Skebba
      Am J Enol Vitic.  2010  61: 120-124  ; DOI: 10.5344/ajev.2010.61.1.120
      Jon Y. Takemoto
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      • For correspondence: jon@biology.usu.edu
      Mekki Bensaci
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Anthony J. De Lucca
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Thomas E. Cleveland
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Niranjan R. Gandhi
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Victoria Palmer Skebba
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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  5. Demangeat, Gérard

    1. You have accessRestricted access
      Comparative Performance of Virus-Infected Vitis vinifera cv. Savagnin rose Grafted onto Three Rootstocks
      Véronique Komar, Emmanuelle Vigne, Gérard Demangeat, Olivier Lemaire, Marc Fuchs
      Am J Enol Vitic.  2010  61: 68-73  ; DOI: 10.5344/ajev.2010.61.1.68
      Véronique Komar
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Emmanuelle Vigne
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Gérard Demangeat
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Olivier Lemaire
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Marc Fuchs
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      • For correspondence: mf13@cornell.edu
  6. Dugas, Valentine

    1. You have accessRestricted access
      Preference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and Professionals
      Sophie Meillon, Valentine Dugas, Christine Urbano, Pascal Schlich
      Am J Enol Vitic.  2010  61: 42-52  ; DOI: 10.5344/ajev.2010.61.1.42
      Sophie Meillon
      1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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      • For correspondence: meillon@cesg.cnrs.fr
      Valentine Dugas
      1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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      Christine Urbano
      1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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      Pascal Schlich
      1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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E

  1. Edwards, Charles G.

    1. You have accessRestricted access
      Impact of Fining on Chemical and Sensory Properties of Washington State Chardonnay and Gewürztraminer Wines
      Melissa Sanborn, Charles G. Edwards, Carolyn F. Ross
      Am J Enol Vitic.  2010  61: 31-41  ; DOI: 10.5344/ajev.2010.61.1.31
      Melissa Sanborn
      1School of Food Science, Washington State University, PO Box 646376, Pullman, WA 99164-6376.
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      Charles G. Edwards
      1School of Food Science, Washington State University, PO Box 646376, Pullman, WA 99164-6376.
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      Carolyn F. Ross
      1School of Food Science, Washington State University, PO Box 646376, Pullman, WA 99164-6376.
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      • For correspondence: cfross@wsu.edu
  2. Eskalen, Akif

    1. You have accessRestricted access
      Evaluation of Pruning Wound Susceptibility and Protection Against Fungi Associated with Grapevine Trunk Diseases
      Philippe E. Rolshausen, José Ramón Úrbez-Torres, Suzanne Rooney-Latham, Akif Eskalen, Rhonda J. Smith, Walter Douglas Gubler
      Am J Enol Vitic.  2010  61: 113-119  ; DOI: 10.5344/ajev.2010.61.1.113
      Philippe E. Rolshausen
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      José Ramón Úrbez-Torres
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Suzanne Rooney-Latham
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Akif Eskalen
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Rhonda J. Smith
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Walter Douglas Gubler
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      • For correspondence: wdgubler@ucdavis.edu
  3. Esmenjaud, Daniel

    1. You have accessRestricted access
      Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years
      Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie Ollat
      Am J Enol Vitic.  2010  61: 96-101  ; DOI: 10.5344/ajev.2010.61.1.96
      Daniel Esmenjaud
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      • For correspondence: Daniel.Esmenjaud@sophia.inra.fr
      Cyril Van Ghelder
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Roger Voisin
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Louis Bordenave
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Stéphane Decroocq
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Alain Bouquet
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Nathalie Ollat
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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F

  1. Ferrandino, Alessandra

    1. You have accessRestricted access
      Effect of Different Cluster Sunlight Exposure Levels on Ripening and Anthocyanin Accumulation in Nebbiolo Grapes
      Evaghelia Chorti, Silvia Guidoni, Alessandra Ferrandino, Vittorino Novello
      Am J Enol Vitic.  2010  61: 23-30  ; DOI: 10.5344/ajev.2010.61.1.23
      Evaghelia Chorti
      1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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      Silvia Guidoni
      1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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      Alessandra Ferrandino
      1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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      Vittorino Novello
      1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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      • For correspondence: vittorino.novello@unito.it
  2. Fuchs, Marc

    1. You have accessRestricted access
      Comparative Performance of Virus-Infected Vitis vinifera cv. Savagnin rose Grafted onto Three Rootstocks
      Véronique Komar, Emmanuelle Vigne, Gérard Demangeat, Olivier Lemaire, Marc Fuchs
      Am J Enol Vitic.  2010  61: 68-73  ; DOI: 10.5344/ajev.2010.61.1.68
      Véronique Komar
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Emmanuelle Vigne
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Gérard Demangeat
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Olivier Lemaire
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Marc Fuchs
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      • For correspondence: mf13@cornell.edu

G

  1. Gandhi, Niranjan R.

    1. You have accessRestricted access
      Inhibition of Fungi from Diseased Grape by Syringomycin E-Rhamnolipid Mixture
      Jon Y. Takemoto, Mekki Bensaci, Anthony J. De Lucca, Thomas E. Cleveland, Niranjan R. Gandhi, Victoria Palmer Skebba
      Am J Enol Vitic.  2010  61: 120-124  ; DOI: 10.5344/ajev.2010.61.1.120
      Jon Y. Takemoto
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      • For correspondence: jon@biology.usu.edu
      Mekki Bensaci
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Anthony J. De Lucca
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Thomas E. Cleveland
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Niranjan R. Gandhi
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Victoria Palmer Skebba
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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  2. García-Carmona, Francisco

    1. You have accessRestricted access
      Extraction and Partial Purification of β-Galactosidase from Grape Berry Skin (Vitis vinifera L.) with Triton X-114
      Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-Carmona
      Am J Enol Vitic.  2010  61: 135-139  ; DOI: 10.5344/ajev.2010.61.1.135
      Manuela Pérez-Gilabert
      1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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      • For correspondence: mpg@um.es
      Edgar Téllez
      1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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      Francisco García-Carmona
      1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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  3. Gubler, Walter Douglas

    1. You have accessRestricted access
      Evaluation of Pruning Wound Susceptibility and Protection Against Fungi Associated with Grapevine Trunk Diseases
      Philippe E. Rolshausen, José Ramón Úrbez-Torres, Suzanne Rooney-Latham, Akif Eskalen, Rhonda J. Smith, Walter Douglas Gubler
      Am J Enol Vitic.  2010  61: 113-119  ; DOI: 10.5344/ajev.2010.61.1.113
      Philippe E. Rolshausen
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      José Ramón Úrbez-Torres
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Suzanne Rooney-Latham
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Akif Eskalen
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Rhonda J. Smith
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Walter Douglas Gubler
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      • For correspondence: wdgubler@ucdavis.edu
  4. Guidoni, Silvia

    1. You have accessRestricted access
      Effect of Different Cluster Sunlight Exposure Levels on Ripening and Anthocyanin Accumulation in Nebbiolo Grapes
      Evaghelia Chorti, Silvia Guidoni, Alessandra Ferrandino, Vittorino Novello
      Am J Enol Vitic.  2010  61: 23-30  ; DOI: 10.5344/ajev.2010.61.1.23
      Evaghelia Chorti
      1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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      Silvia Guidoni
      1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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      Alessandra Ferrandino
      1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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      Vittorino Novello
      1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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      • For correspondence: vittorino.novello@unito.it

H

  1. Haddioui, Abdelmajid

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      Genetic Origins of Cultivated and Wild Grapevines from Morocco
      Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, José M. Martínez Zapater
      Am J Enol Vitic.  2010  61: 83-90  ; DOI: 10.5344/ajev.2010.61.1.83
      Lalla Hasna Zinelabidine
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Abdelmajid Haddioui
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Gema Bravo
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Rosa Arroyo-García
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      José M. Martínez Zapater
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      • For correspondence: zapater@cnb.csic.es
  2. Hakimi Rezaei, Javad

    1. You have accessRestricted access
      Characterization of Niagara Peninsula Cabernet franc Wines by Sensory Analysis
      Javad Hakimi Rezaei, Andrew G. Reynolds
      Am J Enol Vitic.  2010  61: 1-14  ; DOI: 10.5344/ajev.2010.61.1.1
      Javad Hakimi Rezaei
      1Graduate research assistant and 2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
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      Andrew G. Reynolds
      1Graduate research assistant and 2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
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      • For correspondence: areynold@brocku.ca
  3. Hammons, Derrick L.

    1. You have accessRestricted access
      Japanese Beetle Defoliation Reduces Primary Bud Cold Hardiness during Vineyard Establishment
      Derrick L. Hammons, S. Kaan Kurtural, Daniel A. Potter
      Am J Enol Vitic.  2010  61: 130-134  ; DOI: 10.5344/ajev.2010.61.1.130
      Derrick L. Hammons
      1Department of Entomology, S-225 Agriculture Science Bldg. N., 2Department of Horticulture, N-318 Agricultural Science Bldg. N., University of Kentucky, Lexington, KY 40546; present address: Department of Viticulture and Enology, California State University, Fresno, CA 93740.
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      S. Kaan Kurtural
      1Department of Entomology, S-225 Agriculture Science Bldg. N., 2Department of Horticulture, N-318 Agricultural Science Bldg. N., University of Kentucky, Lexington, KY 40546; present address: Department of Viticulture and Enology, California State University, Fresno, CA 93740.
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      Daniel A. Potter
      1Department of Entomology, S-225 Agriculture Science Bldg. N., 2Department of Horticulture, N-318 Agricultural Science Bldg. N., University of Kentucky, Lexington, KY 40546; present address: Department of Viticulture and Enology, California State University, Fresno, CA 93740.
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      • For correspondence: dapotter@uky.edu

K

  1. Komar, Véronique

    1. You have accessRestricted access
      Comparative Performance of Virus-Infected Vitis vinifera cv. Savagnin rose Grafted onto Three Rootstocks
      Véronique Komar, Emmanuelle Vigne, Gérard Demangeat, Olivier Lemaire, Marc Fuchs
      Am J Enol Vitic.  2010  61: 68-73  ; DOI: 10.5344/ajev.2010.61.1.68
      Véronique Komar
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Emmanuelle Vigne
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Gérard Demangeat
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Olivier Lemaire
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Marc Fuchs
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      • For correspondence: mf13@cornell.edu
  2. Kurtural, S. Kaan

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      Japanese Beetle Defoliation Reduces Primary Bud Cold Hardiness during Vineyard Establishment
      Derrick L. Hammons, S. Kaan Kurtural, Daniel A. Potter
      Am J Enol Vitic.  2010  61: 130-134  ; DOI: 10.5344/ajev.2010.61.1.130
      Derrick L. Hammons
      1Department of Entomology, S-225 Agriculture Science Bldg. N., 2Department of Horticulture, N-318 Agricultural Science Bldg. N., University of Kentucky, Lexington, KY 40546; present address: Department of Viticulture and Enology, California State University, Fresno, CA 93740.
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      S. Kaan Kurtural
      1Department of Entomology, S-225 Agriculture Science Bldg. N., 2Department of Horticulture, N-318 Agricultural Science Bldg. N., University of Kentucky, Lexington, KY 40546; present address: Department of Viticulture and Enology, California State University, Fresno, CA 93740.
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      Daniel A. Potter
      1Department of Entomology, S-225 Agriculture Science Bldg. N., 2Department of Horticulture, N-318 Agricultural Science Bldg. N., University of Kentucky, Lexington, KY 40546; present address: Department of Viticulture and Enology, California State University, Fresno, CA 93740.
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      • For correspondence: dapotter@uky.edu

L

  1. Langlois, Jennifer

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      Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals
      Jennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, Dominique Peyron
      Am J Enol Vitic.  2010  61: 15-22  ; DOI: 10.5344/ajev.2010.61.1.15
      Jennifer Langlois
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      • For correspondence: jennifer.langlois@u-bourgogne.fr
      Jordi Ballester
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      Eva Campo
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      Catherine Dacremont
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      Dominique Peyron
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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  2. Lemaire, Olivier

    1. You have accessRestricted access
      Comparative Performance of Virus-Infected Vitis vinifera cv. Savagnin rose Grafted onto Three Rootstocks
      Véronique Komar, Emmanuelle Vigne, Gérard Demangeat, Olivier Lemaire, Marc Fuchs
      Am J Enol Vitic.  2010  61: 68-73  ; DOI: 10.5344/ajev.2010.61.1.68
      Véronique Komar
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Emmanuelle Vigne
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Gérard Demangeat
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Olivier Lemaire
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Marc Fuchs
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      • For correspondence: mf13@cornell.edu

M

  1. Marchi, Guido

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      Indexing Agrobacterium vitis in Asymptomatic Grapevine Propagation Material by Two Nested PCR Assays
      Francesca Peduto, Guido Marchi, Giuseppe Surico
      Am J Enol Vitic.  2010  61: 102-112  ; DOI: 10.5344/ajev.2010.61.1.102
      Francesca Peduto
      1Ph.D., 2Researcher, 3Professor, Dipartimento di Biotecnologie Agrarie sez. Patologia vegetale, Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy.
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      • For correspondence: fpeduto@ucdavis.edu
      Guido Marchi
      1Ph.D., 2Researcher, 3Professor, Dipartimento di Biotecnologie Agrarie sez. Patologia vegetale, Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy.
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      Giuseppe Surico
      1Ph.D., 2Researcher, 3Professor, Dipartimento di Biotecnologie Agrarie sez. Patologia vegetale, Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy.
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  2. Martínez Zapater, José M.

    1. You have accessRestricted access
      Genetic Origins of Cultivated and Wild Grapevines from Morocco
      Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, José M. Martínez Zapater
      Am J Enol Vitic.  2010  61: 83-90  ; DOI: 10.5344/ajev.2010.61.1.83
      Lalla Hasna Zinelabidine
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Abdelmajid Haddioui
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Gema Bravo
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Rosa Arroyo-García
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      José M. Martínez Zapater
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      • For correspondence: zapater@cnb.csic.es
  3. Meillon, Sophie

    1. You have accessRestricted access
      Preference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and Professionals
      Sophie Meillon, Valentine Dugas, Christine Urbano, Pascal Schlich
      Am J Enol Vitic.  2010  61: 42-52  ; DOI: 10.5344/ajev.2010.61.1.42
      Sophie Meillon
      1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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      • For correspondence: meillon@cesg.cnrs.fr
      Valentine Dugas
      1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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      Christine Urbano
      1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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      Pascal Schlich
      1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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  4. Moreno, Juan

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      Effect of Thermal Treatment and Oak Chips on the Volatile Composition of Pedro Ximénez Sweet Wines
      Jose I. Santiago Hurtado, Nieves Lopez De Lerma, Juan Moreno, Rafael A. Peinado
      Am J Enol Vitic.  2010  61: 91-95  ; DOI: 10.5344/ajev.2010.61.1.91
      Jose I. Santiago Hurtado
      1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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      Nieves Lopez De Lerma
      1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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      Juan Moreno
      1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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      Rafael A. Peinado
      1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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      • For correspondence: qe1peamr@uco.es

N

  1. Novello, Vittorino

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      Effect of Different Cluster Sunlight Exposure Levels on Ripening and Anthocyanin Accumulation in Nebbiolo Grapes
      Evaghelia Chorti, Silvia Guidoni, Alessandra Ferrandino, Vittorino Novello
      Am J Enol Vitic.  2010  61: 23-30  ; DOI: 10.5344/ajev.2010.61.1.23
      Evaghelia Chorti
      1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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      Silvia Guidoni
      1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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      Alessandra Ferrandino
      1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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      Vittorino Novello
      1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
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      • For correspondence: vittorino.novello@unito.it

O

  1. Ollat, Nathalie

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      Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years
      Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie Ollat
      Am J Enol Vitic.  2010  61: 96-101  ; DOI: 10.5344/ajev.2010.61.1.96
      Daniel Esmenjaud
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      • For correspondence: Daniel.Esmenjaud@sophia.inra.fr
      Cyril Van Ghelder
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Roger Voisin
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Louis Bordenave
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Stéphane Decroocq
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Alain Bouquet
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Nathalie Ollat
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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P

  1. Pagay, Vinay

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      Variability in Berry Maturation of Concord and Cabernet franc in a Cool Climate
      Vinay Pagay, Lailiang Cheng
      Am J Enol Vitic.  2010  61: 61-67  ; DOI: 10.5344/ajev.2010.61.1.61
      Vinay Pagay
      1Graduate research assistant, 2Associate professor, Department of Horticulture, 134A Plant Science Building, Cornell University, Ithaca, NY 14853.
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      Lailiang Cheng
      1Graduate research assistant, 2Associate professor, Department of Horticulture, 134A Plant Science Building, Cornell University, Ithaca, NY 14853.
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      • For correspondence: lc89@cornell.edu
  2. Palliotti, Alberto

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      Seasonal Patterns of Growth Rate and Morphophysiological Features in Green Organs of Cabernet Sauvignon Grapevines
      Alberto Palliotti, Oriana Silvestroni, Despoina Petoumenou
      Am J Enol Vitic.  2010  61: 74-82  ; DOI: 10.5344/ajev.2010.61.1.74
      Alberto Palliotti
      1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.
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      • For correspondence: palliot@unipg.it
      Oriana Silvestroni
      1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.
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      Despoina Petoumenou
      1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.
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  3. Palmer Skebba, Victoria

    1. You have accessRestricted access
      Inhibition of Fungi from Diseased Grape by Syringomycin E-Rhamnolipid Mixture
      Jon Y. Takemoto, Mekki Bensaci, Anthony J. De Lucca, Thomas E. Cleveland, Niranjan R. Gandhi, Victoria Palmer Skebba
      Am J Enol Vitic.  2010  61: 120-124  ; DOI: 10.5344/ajev.2010.61.1.120
      Jon Y. Takemoto
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      • For correspondence: jon@biology.usu.edu
      Mekki Bensaci
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Anthony J. De Lucca
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Thomas E. Cleveland
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Niranjan R. Gandhi
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Victoria Palmer Skebba
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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  4. Peduto, Francesca

    1. You have accessRestricted access
      Indexing Agrobacterium vitis in Asymptomatic Grapevine Propagation Material by Two Nested PCR Assays
      Francesca Peduto, Guido Marchi, Giuseppe Surico
      Am J Enol Vitic.  2010  61: 102-112  ; DOI: 10.5344/ajev.2010.61.1.102
      Francesca Peduto
      1Ph.D., 2Researcher, 3Professor, Dipartimento di Biotecnologie Agrarie sez. Patologia vegetale, Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy.
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      • For correspondence: fpeduto@ucdavis.edu
      Guido Marchi
      1Ph.D., 2Researcher, 3Professor, Dipartimento di Biotecnologie Agrarie sez. Patologia vegetale, Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy.
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      Giuseppe Surico
      1Ph.D., 2Researcher, 3Professor, Dipartimento di Biotecnologie Agrarie sez. Patologia vegetale, Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy.
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  5. Peinado, Rafael A.

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      Effect of Thermal Treatment and Oak Chips on the Volatile Composition of Pedro Ximénez Sweet Wines
      Jose I. Santiago Hurtado, Nieves Lopez De Lerma, Juan Moreno, Rafael A. Peinado
      Am J Enol Vitic.  2010  61: 91-95  ; DOI: 10.5344/ajev.2010.61.1.91
      Jose I. Santiago Hurtado
      1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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      Nieves Lopez De Lerma
      1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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      Juan Moreno
      1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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      Rafael A. Peinado
      1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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      • For correspondence: qe1peamr@uco.es
  6. Pérez-Gilabert, Manuela

    1. You have accessRestricted access
      Extraction and Partial Purification of β-Galactosidase from Grape Berry Skin (Vitis vinifera L.) with Triton X-114
      Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-Carmona
      Am J Enol Vitic.  2010  61: 135-139  ; DOI: 10.5344/ajev.2010.61.1.135
      Manuela Pérez-Gilabert
      1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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      • For correspondence: mpg@um.es
      Edgar Téllez
      1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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      Francisco García-Carmona
      1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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  7. Petoumenou, Despoina

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      Seasonal Patterns of Growth Rate and Morphophysiological Features in Green Organs of Cabernet Sauvignon Grapevines
      Alberto Palliotti, Oriana Silvestroni, Despoina Petoumenou
      Am J Enol Vitic.  2010  61: 74-82  ; DOI: 10.5344/ajev.2010.61.1.74
      Alberto Palliotti
      1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.
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      • For correspondence: palliot@unipg.it
      Oriana Silvestroni
      1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.
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      Despoina Petoumenou
      1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.
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  8. Peyron, Dominique

    1. You have accessRestricted access
      Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals
      Jennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, Dominique Peyron
      Am J Enol Vitic.  2010  61: 15-22  ; DOI: 10.5344/ajev.2010.61.1.15
      Jennifer Langlois
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      • For correspondence: jennifer.langlois@u-bourgogne.fr
      Jordi Ballester
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      Eva Campo
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      Catherine Dacremont
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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      Dominique Peyron
      1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
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  9. Potter, Daniel A.

    1. You have accessRestricted access
      Japanese Beetle Defoliation Reduces Primary Bud Cold Hardiness during Vineyard Establishment
      Derrick L. Hammons, S. Kaan Kurtural, Daniel A. Potter
      Am J Enol Vitic.  2010  61: 130-134  ; DOI: 10.5344/ajev.2010.61.1.130
      Derrick L. Hammons
      1Department of Entomology, S-225 Agriculture Science Bldg. N., 2Department of Horticulture, N-318 Agricultural Science Bldg. N., University of Kentucky, Lexington, KY 40546; present address: Department of Viticulture and Enology, California State University, Fresno, CA 93740.
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      S. Kaan Kurtural
      1Department of Entomology, S-225 Agriculture Science Bldg. N., 2Department of Horticulture, N-318 Agricultural Science Bldg. N., University of Kentucky, Lexington, KY 40546; present address: Department of Viticulture and Enology, California State University, Fresno, CA 93740.
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      Daniel A. Potter
      1Department of Entomology, S-225 Agriculture Science Bldg. N., 2Department of Horticulture, N-318 Agricultural Science Bldg. N., University of Kentucky, Lexington, KY 40546; present address: Department of Viticulture and Enology, California State University, Fresno, CA 93740.
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      • For correspondence: dapotter@uky.edu
  10. Preszler, Trent

    1. You have accessRestricted access
      A Model to Establish Economically Sustainable Cluster-Thinning Practices
      Trent Preszler, Todd M. Schmit, Justine E. Vanden Heuvel
      Am J Enol Vitic.  2010  61: 140-146  ; DOI: 10.5344/ajev.2010.61.1.140
      Trent Preszler
      1Ph.D. student, Cornell University, Department of Horticulture, Ithaca, NY 14853; 2Assistant professor, Cornell University, Department of Applied Economics and Management, Ithaca, NY 14853; 3Assistant professor, Cornell University, Department of Horticulture, Ithaca, NY 14853, and Department of Horticultural Sciences, NYSAES, Geneva, NY 14456.
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      • For correspondence: TLP24@cornell.edu
      Todd M. Schmit
      1Ph.D. student, Cornell University, Department of Horticulture, Ithaca, NY 14853; 2Assistant professor, Cornell University, Department of Applied Economics and Management, Ithaca, NY 14853; 3Assistant professor, Cornell University, Department of Horticulture, Ithaca, NY 14853, and Department of Horticultural Sciences, NYSAES, Geneva, NY 14456.
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      Justine E. Vanden Heuvel
      1Ph.D. student, Cornell University, Department of Horticulture, Ithaca, NY 14853; 2Assistant professor, Cornell University, Department of Applied Economics and Management, Ithaca, NY 14853; 3Assistant professor, Cornell University, Department of Horticulture, Ithaca, NY 14853, and Department of Horticultural Sciences, NYSAES, Geneva, NY 14456.
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  1. Reynolds, Andrew G.

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      Characterization of Niagara Peninsula Cabernet franc Wines by Sensory Analysis
      Javad Hakimi Rezaei, Andrew G. Reynolds
      Am J Enol Vitic.  2010  61: 1-14  ; DOI: 10.5344/ajev.2010.61.1.1
      Javad Hakimi Rezaei
      1Graduate research assistant and 2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
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      Andrew G. Reynolds
      1Graduate research assistant and 2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
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      • For correspondence: areynold@brocku.ca
  2. Rolshausen, Philippe E.

    1. You have accessRestricted access
      Evaluation of Pruning Wound Susceptibility and Protection Against Fungi Associated with Grapevine Trunk Diseases
      Philippe E. Rolshausen, José Ramón Úrbez-Torres, Suzanne Rooney-Latham, Akif Eskalen, Rhonda J. Smith, Walter Douglas Gubler
      Am J Enol Vitic.  2010  61: 113-119  ; DOI: 10.5344/ajev.2010.61.1.113
      Philippe E. Rolshausen
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      José Ramón Úrbez-Torres
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Suzanne Rooney-Latham
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Akif Eskalen
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Rhonda J. Smith
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Walter Douglas Gubler
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      • For correspondence: wdgubler@ucdavis.edu
  3. Rooney-Latham, Suzanne

    1. You have accessRestricted access
      Evaluation of Pruning Wound Susceptibility and Protection Against Fungi Associated with Grapevine Trunk Diseases
      Philippe E. Rolshausen, José Ramón Úrbez-Torres, Suzanne Rooney-Latham, Akif Eskalen, Rhonda J. Smith, Walter Douglas Gubler
      Am J Enol Vitic.  2010  61: 113-119  ; DOI: 10.5344/ajev.2010.61.1.113
      Philippe E. Rolshausen
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      José Ramón Úrbez-Torres
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Suzanne Rooney-Latham
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Akif Eskalen
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Rhonda J. Smith
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Walter Douglas Gubler
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      • For correspondence: wdgubler@ucdavis.edu
  4. Ross, Carolyn F.

    1. You have accessRestricted access
      Impact of Fining on Chemical and Sensory Properties of Washington State Chardonnay and Gewürztraminer Wines
      Melissa Sanborn, Charles G. Edwards, Carolyn F. Ross
      Am J Enol Vitic.  2010  61: 31-41  ; DOI: 10.5344/ajev.2010.61.1.31
      Melissa Sanborn
      1School of Food Science, Washington State University, PO Box 646376, Pullman, WA 99164-6376.
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      Charles G. Edwards
      1School of Food Science, Washington State University, PO Box 646376, Pullman, WA 99164-6376.
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      Carolyn F. Ross
      1School of Food Science, Washington State University, PO Box 646376, Pullman, WA 99164-6376.
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      • For correspondence: cfross@wsu.edu
  5. Roy, Aline

    1. You have accessRestricted access
      Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines
      Evelyne Aguera, Magali Bes, Aline Roy, Carole Camarasa, Jean-Marie Sablayrolles
      Am J Enol Vitic.  2010  61: 53-60  ; DOI: 10.5344/ajev.2010.61.1.53
      Evelyne Aguera
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Magali Bes
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Aline Roy
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Carole Camarasa
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      • For correspondence: camarasa@supagro.inra.fr
      Jean-Marie Sablayrolles
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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  1. Sablayrolles, Jean-Marie

    1. You have accessRestricted access
      Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines
      Evelyne Aguera, Magali Bes, Aline Roy, Carole Camarasa, Jean-Marie Sablayrolles
      Am J Enol Vitic.  2010  61: 53-60  ; DOI: 10.5344/ajev.2010.61.1.53
      Evelyne Aguera
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Magali Bes
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Aline Roy
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      Carole Camarasa
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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      • For correspondence: camarasa@supagro.inra.fr
      Jean-Marie Sablayrolles
      1UE0999 Pech Rouge, INRA, F-11430 Gruissan, France; 2UMR1083 Sciences pour l’Oenologie, INRA-SupAgro, 2 place Viala, F-34060 Montpellier, France.
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  2. Sanborn, Melissa

    1. You have accessRestricted access
      Impact of Fining on Chemical and Sensory Properties of Washington State Chardonnay and Gewürztraminer Wines
      Melissa Sanborn, Charles G. Edwards, Carolyn F. Ross
      Am J Enol Vitic.  2010  61: 31-41  ; DOI: 10.5344/ajev.2010.61.1.31
      Melissa Sanborn
      1School of Food Science, Washington State University, PO Box 646376, Pullman, WA 99164-6376.
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      Charles G. Edwards
      1School of Food Science, Washington State University, PO Box 646376, Pullman, WA 99164-6376.
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      Carolyn F. Ross
      1School of Food Science, Washington State University, PO Box 646376, Pullman, WA 99164-6376.
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      • For correspondence: cfross@wsu.edu
  3. Santiago Hurtado, Jose I.

    1. You have accessRestricted access
      Effect of Thermal Treatment and Oak Chips on the Volatile Composition of Pedro Ximénez Sweet Wines
      Jose I. Santiago Hurtado, Nieves Lopez De Lerma, Juan Moreno, Rafael A. Peinado
      Am J Enol Vitic.  2010  61: 91-95  ; DOI: 10.5344/ajev.2010.61.1.91
      Jose I. Santiago Hurtado
      1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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      Nieves Lopez De Lerma
      1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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      Juan Moreno
      1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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      Rafael A. Peinado
      1Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio C-3, 14014 Córdoba, Spain.
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      • For correspondence: qe1peamr@uco.es
  4. Schlich, Pascal

    1. You have accessRestricted access
      Preference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and Professionals
      Sophie Meillon, Valentine Dugas, Christine Urbano, Pascal Schlich
      Am J Enol Vitic.  2010  61: 42-52  ; DOI: 10.5344/ajev.2010.61.1.42
      Sophie Meillon
      1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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      • For correspondence: meillon@cesg.cnrs.fr
      Valentine Dugas
      1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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      Christine Urbano
      1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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      Pascal Schlich
      1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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  5. Schmit, Todd M.

    1. You have accessRestricted access
      A Model to Establish Economically Sustainable Cluster-Thinning Practices
      Trent Preszler, Todd M. Schmit, Justine E. Vanden Heuvel
      Am J Enol Vitic.  2010  61: 140-146  ; DOI: 10.5344/ajev.2010.61.1.140
      Trent Preszler
      1Ph.D. student, Cornell University, Department of Horticulture, Ithaca, NY 14853; 2Assistant professor, Cornell University, Department of Applied Economics and Management, Ithaca, NY 14853; 3Assistant professor, Cornell University, Department of Horticulture, Ithaca, NY 14853, and Department of Horticultural Sciences, NYSAES, Geneva, NY 14456.
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      • For correspondence: TLP24@cornell.edu
      Todd M. Schmit
      1Ph.D. student, Cornell University, Department of Horticulture, Ithaca, NY 14853; 2Assistant professor, Cornell University, Department of Applied Economics and Management, Ithaca, NY 14853; 3Assistant professor, Cornell University, Department of Horticulture, Ithaca, NY 14853, and Department of Horticultural Sciences, NYSAES, Geneva, NY 14456.
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      Justine E. Vanden Heuvel
      1Ph.D. student, Cornell University, Department of Horticulture, Ithaca, NY 14853; 2Assistant professor, Cornell University, Department of Applied Economics and Management, Ithaca, NY 14853; 3Assistant professor, Cornell University, Department of Horticulture, Ithaca, NY 14853, and Department of Horticultural Sciences, NYSAES, Geneva, NY 14456.
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  6. Silvestroni, Oriana

    1. You have accessRestricted access
      Seasonal Patterns of Growth Rate and Morphophysiological Features in Green Organs of Cabernet Sauvignon Grapevines
      Alberto Palliotti, Oriana Silvestroni, Despoina Petoumenou
      Am J Enol Vitic.  2010  61: 74-82  ; DOI: 10.5344/ajev.2010.61.1.74
      Alberto Palliotti
      1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.
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      • For correspondence: palliot@unipg.it
      Oriana Silvestroni
      1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.
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      Despoina Petoumenou
      1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.
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  7. Smith, Rhonda J.

    1. You have accessRestricted access
      Evaluation of Pruning Wound Susceptibility and Protection Against Fungi Associated with Grapevine Trunk Diseases
      Philippe E. Rolshausen, José Ramón Úrbez-Torres, Suzanne Rooney-Latham, Akif Eskalen, Rhonda J. Smith, Walter Douglas Gubler
      Am J Enol Vitic.  2010  61: 113-119  ; DOI: 10.5344/ajev.2010.61.1.113
      Philippe E. Rolshausen
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      José Ramón Úrbez-Torres
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Suzanne Rooney-Latham
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Akif Eskalen
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Rhonda J. Smith
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Walter Douglas Gubler
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      • For correspondence: wdgubler@ucdavis.edu
  8. Surico, Giuseppe

    1. You have accessRestricted access
      Indexing Agrobacterium vitis in Asymptomatic Grapevine Propagation Material by Two Nested PCR Assays
      Francesca Peduto, Guido Marchi, Giuseppe Surico
      Am J Enol Vitic.  2010  61: 102-112  ; DOI: 10.5344/ajev.2010.61.1.102
      Francesca Peduto
      1Ph.D., 2Researcher, 3Professor, Dipartimento di Biotecnologie Agrarie sez. Patologia vegetale, Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy.
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      • For correspondence: fpeduto@ucdavis.edu
      Guido Marchi
      1Ph.D., 2Researcher, 3Professor, Dipartimento di Biotecnologie Agrarie sez. Patologia vegetale, Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy.
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      Giuseppe Surico
      1Ph.D., 2Researcher, 3Professor, Dipartimento di Biotecnologie Agrarie sez. Patologia vegetale, Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy.
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  1. Takemoto, Jon Y.

    1. You have accessRestricted access
      Inhibition of Fungi from Diseased Grape by Syringomycin E-Rhamnolipid Mixture
      Jon Y. Takemoto, Mekki Bensaci, Anthony J. De Lucca, Thomas E. Cleveland, Niranjan R. Gandhi, Victoria Palmer Skebba
      Am J Enol Vitic.  2010  61: 120-124  ; DOI: 10.5344/ajev.2010.61.1.120
      Jon Y. Takemoto
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      • For correspondence: jon@biology.usu.edu
      Mekki Bensaci
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Anthony J. De Lucca
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Thomas E. Cleveland
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Niranjan R. Gandhi
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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      Victoria Palmer Skebba
      1Department of Biology, Utah State University, Logan, UT 84322; 2Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; and 3Jeneil Biosurfactant, Inc., Saukville, WI 53080.
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  2. Téllez, Edgar

    1. You have accessRestricted access
      Extraction and Partial Purification of β-Galactosidase from Grape Berry Skin (Vitis vinifera L.) with Triton X-114
      Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-Carmona
      Am J Enol Vitic.  2010  61: 135-139  ; DOI: 10.5344/ajev.2010.61.1.135
      Manuela Pérez-Gilabert
      1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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      • For correspondence: mpg@um.es
      Edgar Téllez
      1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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      Francisco García-Carmona
      1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
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  1. Urbano, Christine

    1. You have accessRestricted access
      Preference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and Professionals
      Sophie Meillon, Valentine Dugas, Christine Urbano, Pascal Schlich
      Am J Enol Vitic.  2010  61: 42-52  ; DOI: 10.5344/ajev.2010.61.1.42
      Sophie Meillon
      1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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      • For correspondence: meillon@cesg.cnrs.fr
      Valentine Dugas
      1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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      Christine Urbano
      1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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      Pascal Schlich
      1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
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  2. Úrbez-Torres, José Ramón

    1. You have accessRestricted access
      Evaluation of Pruning Wound Susceptibility and Protection Against Fungi Associated with Grapevine Trunk Diseases
      Philippe E. Rolshausen, José Ramón Úrbez-Torres, Suzanne Rooney-Latham, Akif Eskalen, Rhonda J. Smith, Walter Douglas Gubler
      Am J Enol Vitic.  2010  61: 113-119  ; DOI: 10.5344/ajev.2010.61.1.113
      Philippe E. Rolshausen
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      José Ramón Úrbez-Torres
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Suzanne Rooney-Latham
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Akif Eskalen
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Rhonda J. Smith
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      Walter Douglas Gubler
      1Professional researcher, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 2Postdoctoral researcher, Department of Plant Pathology, University of California, Davis, CA 95616; 3Senior plant pathologist, California Department of Food and Agriculture, Plant Health and Pest Prevention Services, Sacramento, CA 95832; 4Cooperative extension specialist, Department of Plant Pathology and Microbiology, University of California, Riverside, CA 92521; 5Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403; and 6Cooperative extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
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      • For correspondence: wdgubler@ucdavis.edu

V

  1. Vanden Heuvel, Justine E.

    1. You have accessRestricted access
      A Model to Establish Economically Sustainable Cluster-Thinning Practices
      Trent Preszler, Todd M. Schmit, Justine E. Vanden Heuvel
      Am J Enol Vitic.  2010  61: 140-146  ; DOI: 10.5344/ajev.2010.61.1.140
      Trent Preszler
      1Ph.D. student, Cornell University, Department of Horticulture, Ithaca, NY 14853; 2Assistant professor, Cornell University, Department of Applied Economics and Management, Ithaca, NY 14853; 3Assistant professor, Cornell University, Department of Horticulture, Ithaca, NY 14853, and Department of Horticultural Sciences, NYSAES, Geneva, NY 14456.
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      • For correspondence: TLP24@cornell.edu
      Todd M. Schmit
      1Ph.D. student, Cornell University, Department of Horticulture, Ithaca, NY 14853; 2Assistant professor, Cornell University, Department of Applied Economics and Management, Ithaca, NY 14853; 3Assistant professor, Cornell University, Department of Horticulture, Ithaca, NY 14853, and Department of Horticultural Sciences, NYSAES, Geneva, NY 14456.
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      Justine E. Vanden Heuvel
      1Ph.D. student, Cornell University, Department of Horticulture, Ithaca, NY 14853; 2Assistant professor, Cornell University, Department of Applied Economics and Management, Ithaca, NY 14853; 3Assistant professor, Cornell University, Department of Horticulture, Ithaca, NY 14853, and Department of Horticultural Sciences, NYSAES, Geneva, NY 14456.
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  2. Van Ghelder, Cyril

    1. You have accessRestricted access
      Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years
      Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie Ollat
      Am J Enol Vitic.  2010  61: 96-101  ; DOI: 10.5344/ajev.2010.61.1.96
      Daniel Esmenjaud
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      • For correspondence: Daniel.Esmenjaud@sophia.inra.fr
      Cyril Van Ghelder
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Roger Voisin
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Louis Bordenave
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Stéphane Decroocq
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Alain Bouquet
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Nathalie Ollat
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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  3. van Vuuren, Hennie J.J.

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      Effect of Timing of Diammonium Phosphate Addition to Fermenting Grape Must on the Production of Ethyl Carbamate in Wine
      Calvin Adams, Hennie J.J. van Vuuren
      Am J Enol Vitic.  2010  61: 125-129  ; DOI: 10.5344/ajev.2010.61.1.125
      Calvin Adams
      1Wine Research Centre, Suite 231, 2205 East Mall, The University of British Columbia, Vancouver, V6T 1Z4 Canada.
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      Hennie J.J. van Vuuren
      1Wine Research Centre, Suite 231, 2205 East Mall, The University of British Columbia, Vancouver, V6T 1Z4 Canada.
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      • For correspondence: hjjvv@interchange.ubc.ca
  4. Vigne, Emmanuelle

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      Comparative Performance of Virus-Infected Vitis vinifera cv. Savagnin rose Grafted onto Three Rootstocks
      Véronique Komar, Emmanuelle Vigne, Gérard Demangeat, Olivier Lemaire, Marc Fuchs
      Am J Enol Vitic.  2010  61: 68-73  ; DOI: 10.5344/ajev.2010.61.1.68
      Véronique Komar
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Emmanuelle Vigne
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Gérard Demangeat
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Olivier Lemaire
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      Marc Fuchs
      1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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      • For correspondence: mf13@cornell.edu
  5. Voisin, Roger

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      Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years
      Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie Ollat
      Am J Enol Vitic.  2010  61: 96-101  ; DOI: 10.5344/ajev.2010.61.1.96
      Daniel Esmenjaud
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      • For correspondence: Daniel.Esmenjaud@sophia.inra.fr
      Cyril Van Ghelder
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Roger Voisin
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Louis Bordenave
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Stéphane Decroocq
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Alain Bouquet
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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      Nathalie Ollat
      1INRA, UMR IBSV, F-06903 Sophia-Antipolis, France; 2INRA, UMR EGFV, F-33883 Villenave d’Ornon, France; and 3INRA, UMR DiAPC, F-34060 Montpellier, France.
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Z

  1. Zinelabidine, Lalla Hasna

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      Genetic Origins of Cultivated and Wild Grapevines from Morocco
      Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, José M. Martínez Zapater
      Am J Enol Vitic.  2010  61: 83-90  ; DOI: 10.5344/ajev.2010.61.1.83
      Lalla Hasna Zinelabidine
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Abdelmajid Haddioui
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Gema Bravo
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Rosa Arroyo-García
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      José M. Martínez Zapater
      1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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      • For correspondence: zapater@cnb.csic.es
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