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Index by author

2010; volume 61 issue 1

A

  1. Adams, Calvin

    1. Effect of Timing of Diammonium Phosphate Addition to Fermenting Grape Must on the Production of Ethyl Carbamate in Wine
      Calvin Adams, Hennie J.J. van Vuuren
      Am J Enol Vitic.  2010  61: 125-129  ; DOI: 10.5344/ajev.2010.61.1.125

  2. Aguera, Evelyne

    1. Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines
      Evelyne Aguera, Magali Bes, Aline Roy, Carole Camarasa, Jean-Marie Sablayrolles
      Am J Enol Vitic.  2010  61: 53-60  ; DOI: 10.5344/ajev.2010.61.1.53

  3. Arroyo-García, Rosa

    1. Genetic Origins of Cultivated and Wild Grapevines from Morocco
      Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, José M. Martínez Zapater
      Am J Enol Vitic.  2010  61: 83-90  ; DOI: 10.5344/ajev.2010.61.1.83

B

  1. Ballester, Jordi

    1. Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals
      Jennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, Dominique Peyron
      Am J Enol Vitic.  2010  61: 15-22  ; DOI: 10.5344/ajev.2010.61.1.15

  2. Bensaci, Mekki

    1. Inhibition of Fungi from Diseased Grape by Syringomycin E-Rhamnolipid Mixture
      Jon Y. Takemoto, Mekki Bensaci, Anthony J. De Lucca, Thomas E. Cleveland, Niranjan R. Gandhi, Victoria Palmer Skebba
      Am J Enol Vitic.  2010  61: 120-124  ; DOI: 10.5344/ajev.2010.61.1.120

  3. Bes, Magali

    1. Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines
      Evelyne Aguera, Magali Bes, Aline Roy, Carole Camarasa, Jean-Marie Sablayrolles
      Am J Enol Vitic.  2010  61: 53-60  ; DOI: 10.5344/ajev.2010.61.1.53

  4. Bordenave, Louis

    1. Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years
      Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie Ollat
      Am J Enol Vitic.  2010  61: 96-101  ; DOI: 10.5344/ajev.2010.61.1.96

  5. Bouquet, Alain

    1. Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years
      Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie Ollat
      Am J Enol Vitic.  2010  61: 96-101  ; DOI: 10.5344/ajev.2010.61.1.96

  6. Bravo, Gema

    1. Genetic Origins of Cultivated and Wild Grapevines from Morocco
      Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, José M. Martínez Zapater
      Am J Enol Vitic.  2010  61: 83-90  ; DOI: 10.5344/ajev.2010.61.1.83

C

  1. Camarasa, Carole

    1. Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines
      Evelyne Aguera, Magali Bes, Aline Roy, Carole Camarasa, Jean-Marie Sablayrolles
      Am J Enol Vitic.  2010  61: 53-60  ; DOI: 10.5344/ajev.2010.61.1.53

  2. Campo, Eva

    1. Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals
      Jennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, Dominique Peyron
      Am J Enol Vitic.  2010  61: 15-22  ; DOI: 10.5344/ajev.2010.61.1.15

  3. Cheng, Lailiang

    1. Variability in Berry Maturation of Concord and Cabernet franc in a Cool Climate
      Vinay Pagay, Lailiang Cheng
      Am J Enol Vitic.  2010  61: 61-67  ; DOI: 10.5344/ajev.2010.61.1.61

  4. Chorti, Evaghelia

    1. Effect of Different Cluster Sunlight Exposure Levels on Ripening and Anthocyanin Accumulation in Nebbiolo Grapes
      Evaghelia Chorti, Silvia Guidoni, Alessandra Ferrandino, Vittorino Novello
      Am J Enol Vitic.  2010  61: 23-30  ; DOI: 10.5344/ajev.2010.61.1.23

  5. Cleveland, Thomas E.

    1. Inhibition of Fungi from Diseased Grape by Syringomycin E-Rhamnolipid Mixture
      Jon Y. Takemoto, Mekki Bensaci, Anthony J. De Lucca, Thomas E. Cleveland, Niranjan R. Gandhi, Victoria Palmer Skebba
      Am J Enol Vitic.  2010  61: 120-124  ; DOI: 10.5344/ajev.2010.61.1.120

D

  1. Dacremont, Catherine

    1. Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals
      Jennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, Dominique Peyron
      Am J Enol Vitic.  2010  61: 15-22  ; DOI: 10.5344/ajev.2010.61.1.15

  2. Decroocq, Stéphane

    1. Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years
      Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie Ollat
      Am J Enol Vitic.  2010  61: 96-101  ; DOI: 10.5344/ajev.2010.61.1.96

  3. De Lerma, Nieves Lopez

    1. Effect of Thermal Treatment and Oak Chips on the Volatile Composition of Pedro Ximénez Sweet Wines
      Jose I. Santiago Hurtado, Nieves Lopez De Lerma, Juan Moreno, Rafael A. Peinado
      Am J Enol Vitic.  2010  61: 91-95  ; DOI: 10.5344/ajev.2010.61.1.91

  4. De Lucca, Anthony J.

    1. Inhibition of Fungi from Diseased Grape by Syringomycin E-Rhamnolipid Mixture
      Jon Y. Takemoto, Mekki Bensaci, Anthony J. De Lucca, Thomas E. Cleveland, Niranjan R. Gandhi, Victoria Palmer Skebba
      Am J Enol Vitic.  2010  61: 120-124  ; DOI: 10.5344/ajev.2010.61.1.120

  5. Demangeat, Gérard

    1. Comparative Performance of Virus-Infected Vitis vinifera cv. Savagnin rose Grafted onto Three Rootstocks
      Véronique Komar, Emmanuelle Vigne, Gérard Demangeat, Olivier Lemaire, Marc Fuchs
      Am J Enol Vitic.  2010  61: 68-73  ; DOI: 10.5344/ajev.2010.61.1.68

  6. Dugas, Valentine

    1. Preference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and Professionals
      Sophie Meillon, Valentine Dugas, Christine Urbano, Pascal Schlich
      Am J Enol Vitic.  2010  61: 42-52  ; DOI: 10.5344/ajev.2010.61.1.42

E

  1. Edwards, Charles G.

    1. Impact of Fining on Chemical and Sensory Properties of Washington State Chardonnay and Gewürztraminer Wines
      Melissa Sanborn, Charles G. Edwards, Carolyn F. Ross
      Am J Enol Vitic.  2010  61: 31-41  ; DOI: 10.5344/ajev.2010.61.1.31

  2. Eskalen, Akif

    1. Evaluation of Pruning Wound Susceptibility and Protection Against Fungi Associated with Grapevine Trunk Diseases
      Philippe E. Rolshausen, José Ramón Úrbez-Torres, Suzanne Rooney-Latham, Akif Eskalen, Rhonda J. Smith, Walter Douglas Gubler
      Am J Enol Vitic.  2010  61: 113-119  ; DOI: 10.5344/ajev.2010.61.1.113

  3. Esmenjaud, Daniel

    1. Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years
      Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie Ollat
      Am J Enol Vitic.  2010  61: 96-101  ; DOI: 10.5344/ajev.2010.61.1.96

F

  1. Ferrandino, Alessandra

    1. Effect of Different Cluster Sunlight Exposure Levels on Ripening and Anthocyanin Accumulation in Nebbiolo Grapes
      Evaghelia Chorti, Silvia Guidoni, Alessandra Ferrandino, Vittorino Novello
      Am J Enol Vitic.  2010  61: 23-30  ; DOI: 10.5344/ajev.2010.61.1.23

  2. Fuchs, Marc

    1. Comparative Performance of Virus-Infected Vitis vinifera cv. Savagnin rose Grafted onto Three Rootstocks
      Véronique Komar, Emmanuelle Vigne, Gérard Demangeat, Olivier Lemaire, Marc Fuchs
      Am J Enol Vitic.  2010  61: 68-73  ; DOI: 10.5344/ajev.2010.61.1.68

G

  1. Gandhi, Niranjan R.

    1. Inhibition of Fungi from Diseased Grape by Syringomycin E-Rhamnolipid Mixture
      Jon Y. Takemoto, Mekki Bensaci, Anthony J. De Lucca, Thomas E. Cleveland, Niranjan R. Gandhi, Victoria Palmer Skebba
      Am J Enol Vitic.  2010  61: 120-124  ; DOI: 10.5344/ajev.2010.61.1.120

  2. García-Carmona, Francisco

    1. Extraction and Partial Purification of β-Galactosidase from Grape Berry Skin (Vitis vinifera L.) with Triton X-114
      Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-Carmona
      Am J Enol Vitic.  2010  61: 135-139  ; DOI: 10.5344/ajev.2010.61.1.135

  3. Gubler, Walter Douglas

    1. Evaluation of Pruning Wound Susceptibility and Protection Against Fungi Associated with Grapevine Trunk Diseases
      Philippe E. Rolshausen, José Ramón Úrbez-Torres, Suzanne Rooney-Latham, Akif Eskalen, Rhonda J. Smith, Walter Douglas Gubler
      Am J Enol Vitic.  2010  61: 113-119  ; DOI: 10.5344/ajev.2010.61.1.113

  4. Guidoni, Silvia

    1. Effect of Different Cluster Sunlight Exposure Levels on Ripening and Anthocyanin Accumulation in Nebbiolo Grapes
      Evaghelia Chorti, Silvia Guidoni, Alessandra Ferrandino, Vittorino Novello
      Am J Enol Vitic.  2010  61: 23-30  ; DOI: 10.5344/ajev.2010.61.1.23

H

  1. Haddioui, Abdelmajid

    1. Genetic Origins of Cultivated and Wild Grapevines from Morocco
      Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, José M. Martínez Zapater
      Am J Enol Vitic.  2010  61: 83-90  ; DOI: 10.5344/ajev.2010.61.1.83

  2. Hakimi Rezaei, Javad

    1. Characterization of Niagara Peninsula Cabernet franc Wines by Sensory Analysis
      Javad Hakimi Rezaei, Andrew G. Reynolds
      Am J Enol Vitic.  2010  61: 1-14  ; DOI: 10.5344/ajev.2010.61.1.1

  3. Hammons, Derrick L.

    1. Japanese Beetle Defoliation Reduces Primary Bud Cold Hardiness during Vineyard Establishment
      Derrick L. Hammons, S. Kaan Kurtural, Daniel A. Potter
      Am J Enol Vitic.  2010  61: 130-134  ; DOI: 10.5344/ajev.2010.61.1.130

K

  1. Komar, Véronique

    1. Comparative Performance of Virus-Infected Vitis vinifera cv. Savagnin rose Grafted onto Three Rootstocks
      Véronique Komar, Emmanuelle Vigne, Gérard Demangeat, Olivier Lemaire, Marc Fuchs
      Am J Enol Vitic.  2010  61: 68-73  ; DOI: 10.5344/ajev.2010.61.1.68

  2. Kurtural, S. Kaan

    1. Japanese Beetle Defoliation Reduces Primary Bud Cold Hardiness during Vineyard Establishment
      Derrick L. Hammons, S. Kaan Kurtural, Daniel A. Potter
      Am J Enol Vitic.  2010  61: 130-134  ; DOI: 10.5344/ajev.2010.61.1.130

L

  1. Langlois, Jennifer

    1. Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals
      Jennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, Dominique Peyron
      Am J Enol Vitic.  2010  61: 15-22  ; DOI: 10.5344/ajev.2010.61.1.15

  2. Lemaire, Olivier

    1. Comparative Performance of Virus-Infected Vitis vinifera cv. Savagnin rose Grafted onto Three Rootstocks
      Véronique Komar, Emmanuelle Vigne, Gérard Demangeat, Olivier Lemaire, Marc Fuchs
      Am J Enol Vitic.  2010  61: 68-73  ; DOI: 10.5344/ajev.2010.61.1.68

M

  1. Marchi, Guido

    1. Indexing Agrobacterium vitis in Asymptomatic Grapevine Propagation Material by Two Nested PCR Assays
      Francesca Peduto, Guido Marchi, Giuseppe Surico
      Am J Enol Vitic.  2010  61: 102-112  ; DOI: 10.5344/ajev.2010.61.1.102

  2. Martínez Zapater, José M.

    1. Genetic Origins of Cultivated and Wild Grapevines from Morocco
      Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, José M. Martínez Zapater
      Am J Enol Vitic.  2010  61: 83-90  ; DOI: 10.5344/ajev.2010.61.1.83

  3. Meillon, Sophie

    1. Preference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and Professionals
      Sophie Meillon, Valentine Dugas, Christine Urbano, Pascal Schlich
      Am J Enol Vitic.  2010  61: 42-52  ; DOI: 10.5344/ajev.2010.61.1.42

  4. Moreno, Juan

    1. Effect of Thermal Treatment and Oak Chips on the Volatile Composition of Pedro Ximénez Sweet Wines
      Jose I. Santiago Hurtado, Nieves Lopez De Lerma, Juan Moreno, Rafael A. Peinado
      Am J Enol Vitic.  2010  61: 91-95  ; DOI: 10.5344/ajev.2010.61.1.91

N

  1. Novello, Vittorino

    1. Effect of Different Cluster Sunlight Exposure Levels on Ripening and Anthocyanin Accumulation in Nebbiolo Grapes
      Evaghelia Chorti, Silvia Guidoni, Alessandra Ferrandino, Vittorino Novello
      Am J Enol Vitic.  2010  61: 23-30  ; DOI: 10.5344/ajev.2010.61.1.23

O

  1. Ollat, Nathalie

    1. Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years
      Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie Ollat
      Am J Enol Vitic.  2010  61: 96-101  ; DOI: 10.5344/ajev.2010.61.1.96

P

  1. Pagay, Vinay

    1. Variability in Berry Maturation of Concord and Cabernet franc in a Cool Climate
      Vinay Pagay, Lailiang Cheng
      Am J Enol Vitic.  2010  61: 61-67  ; DOI: 10.5344/ajev.2010.61.1.61

  2. Palliotti, Alberto

    1. Seasonal Patterns of Growth Rate and Morphophysiological Features in Green Organs of Cabernet Sauvignon Grapevines
      Alberto Palliotti, Oriana Silvestroni, Despoina Petoumenou
      Am J Enol Vitic.  2010  61: 74-82  ; DOI: 10.5344/ajev.2010.61.1.74

  3. Palmer Skebba, Victoria

    1. Inhibition of Fungi from Diseased Grape by Syringomycin E-Rhamnolipid Mixture
      Jon Y. Takemoto, Mekki Bensaci, Anthony J. De Lucca, Thomas E. Cleveland, Niranjan R. Gandhi, Victoria Palmer Skebba
      Am J Enol Vitic.  2010  61: 120-124  ; DOI: 10.5344/ajev.2010.61.1.120

  4. Peduto, Francesca

    1. Indexing Agrobacterium vitis in Asymptomatic Grapevine Propagation Material by Two Nested PCR Assays
      Francesca Peduto, Guido Marchi, Giuseppe Surico
      Am J Enol Vitic.  2010  61: 102-112  ; DOI: 10.5344/ajev.2010.61.1.102

  5. Peinado, Rafael A.

    1. Effect of Thermal Treatment and Oak Chips on the Volatile Composition of Pedro Ximénez Sweet Wines
      Jose I. Santiago Hurtado, Nieves Lopez De Lerma, Juan Moreno, Rafael A. Peinado
      Am J Enol Vitic.  2010  61: 91-95  ; DOI: 10.5344/ajev.2010.61.1.91

  6. Pérez-Gilabert, Manuela

    1. Extraction and Partial Purification of β-Galactosidase from Grape Berry Skin (Vitis vinifera L.) with Triton X-114
      Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-Carmona
      Am J Enol Vitic.  2010  61: 135-139  ; DOI: 10.5344/ajev.2010.61.1.135

  7. Petoumenou, Despoina

    1. Seasonal Patterns of Growth Rate and Morphophysiological Features in Green Organs of Cabernet Sauvignon Grapevines
      Alberto Palliotti, Oriana Silvestroni, Despoina Petoumenou
      Am J Enol Vitic.  2010  61: 74-82  ; DOI: 10.5344/ajev.2010.61.1.74

  8. Peyron, Dominique

    1. Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals
      Jennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, Dominique Peyron
      Am J Enol Vitic.  2010  61: 15-22  ; DOI: 10.5344/ajev.2010.61.1.15

  9. Potter, Daniel A.

    1. Japanese Beetle Defoliation Reduces Primary Bud Cold Hardiness during Vineyard Establishment
      Derrick L. Hammons, S. Kaan Kurtural, Daniel A. Potter
      Am J Enol Vitic.  2010  61: 130-134  ; DOI: 10.5344/ajev.2010.61.1.130

  10. Preszler, Trent

    1. A Model to Establish Economically Sustainable Cluster-Thinning Practices
      Trent Preszler, Todd M. Schmit, Justine E. Vanden Heuvel
      Am J Enol Vitic.  2010  61: 140-146  ; DOI: 10.5344/ajev.2010.61.1.140

R

  1. Reynolds, Andrew G.

    1. Characterization of Niagara Peninsula Cabernet franc Wines by Sensory Analysis
      Javad Hakimi Rezaei, Andrew G. Reynolds
      Am J Enol Vitic.  2010  61: 1-14  ; DOI: 10.5344/ajev.2010.61.1.1

  2. Rolshausen, Philippe E.

    1. Evaluation of Pruning Wound Susceptibility and Protection Against Fungi Associated with Grapevine Trunk Diseases
      Philippe E. Rolshausen, José Ramón Úrbez-Torres, Suzanne Rooney-Latham, Akif Eskalen, Rhonda J. Smith, Walter Douglas Gubler
      Am J Enol Vitic.  2010  61: 113-119  ; DOI: 10.5344/ajev.2010.61.1.113

  3. Rooney-Latham, Suzanne

    1. Evaluation of Pruning Wound Susceptibility and Protection Against Fungi Associated with Grapevine Trunk Diseases
      Philippe E. Rolshausen, José Ramón Úrbez-Torres, Suzanne Rooney-Latham, Akif Eskalen, Rhonda J. Smith, Walter Douglas Gubler
      Am J Enol Vitic.  2010  61: 113-119  ; DOI: 10.5344/ajev.2010.61.1.113

  4. Ross, Carolyn F.

    1. Impact of Fining on Chemical and Sensory Properties of Washington State Chardonnay and Gewürztraminer Wines
      Melissa Sanborn, Charles G. Edwards, Carolyn F. Ross
      Am J Enol Vitic.  2010  61: 31-41  ; DOI: 10.5344/ajev.2010.61.1.31

  5. Roy, Aline

    1. Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines
      Evelyne Aguera, Magali Bes, Aline Roy, Carole Camarasa, Jean-Marie Sablayrolles
      Am J Enol Vitic.  2010  61: 53-60  ; DOI: 10.5344/ajev.2010.61.1.53

S

  1. Sablayrolles, Jean-Marie

    1. Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines
      Evelyne Aguera, Magali Bes, Aline Roy, Carole Camarasa, Jean-Marie Sablayrolles
      Am J Enol Vitic.  2010  61: 53-60  ; DOI: 10.5344/ajev.2010.61.1.53

  2. Sanborn, Melissa

    1. Impact of Fining on Chemical and Sensory Properties of Washington State Chardonnay and Gewürztraminer Wines
      Melissa Sanborn, Charles G. Edwards, Carolyn F. Ross
      Am J Enol Vitic.  2010  61: 31-41  ; DOI: 10.5344/ajev.2010.61.1.31

  3. Santiago Hurtado, Jose I.

    1. Effect of Thermal Treatment and Oak Chips on the Volatile Composition of Pedro Ximénez Sweet Wines
      Jose I. Santiago Hurtado, Nieves Lopez De Lerma, Juan Moreno, Rafael A. Peinado
      Am J Enol Vitic.  2010  61: 91-95  ; DOI: 10.5344/ajev.2010.61.1.91

  4. Schlich, Pascal

    1. Preference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and Professionals
      Sophie Meillon, Valentine Dugas, Christine Urbano, Pascal Schlich
      Am J Enol Vitic.  2010  61: 42-52  ; DOI: 10.5344/ajev.2010.61.1.42

  5. Schmit, Todd M.

    1. A Model to Establish Economically Sustainable Cluster-Thinning Practices
      Trent Preszler, Todd M. Schmit, Justine E. Vanden Heuvel
      Am J Enol Vitic.  2010  61: 140-146  ; DOI: 10.5344/ajev.2010.61.1.140

  6. Silvestroni, Oriana

    1. Seasonal Patterns of Growth Rate and Morphophysiological Features in Green Organs of Cabernet Sauvignon Grapevines
      Alberto Palliotti, Oriana Silvestroni, Despoina Petoumenou
      Am J Enol Vitic.  2010  61: 74-82  ; DOI: 10.5344/ajev.2010.61.1.74

  7. Smith, Rhonda J.

    1. Evaluation of Pruning Wound Susceptibility and Protection Against Fungi Associated with Grapevine Trunk Diseases
      Philippe E. Rolshausen, José Ramón Úrbez-Torres, Suzanne Rooney-Latham, Akif Eskalen, Rhonda J. Smith, Walter Douglas Gubler
      Am J Enol Vitic.  2010  61: 113-119  ; DOI: 10.5344/ajev.2010.61.1.113

  8. Surico, Giuseppe

    1. Indexing Agrobacterium vitis in Asymptomatic Grapevine Propagation Material by Two Nested PCR Assays
      Francesca Peduto, Guido Marchi, Giuseppe Surico
      Am J Enol Vitic.  2010  61: 102-112  ; DOI: 10.5344/ajev.2010.61.1.102

T

  1. Takemoto, Jon Y.

    1. Inhibition of Fungi from Diseased Grape by Syringomycin E-Rhamnolipid Mixture
      Jon Y. Takemoto, Mekki Bensaci, Anthony J. De Lucca, Thomas E. Cleveland, Niranjan R. Gandhi, Victoria Palmer Skebba
      Am J Enol Vitic.  2010  61: 120-124  ; DOI: 10.5344/ajev.2010.61.1.120

  2. Téllez, Edgar

    1. Extraction and Partial Purification of β-Galactosidase from Grape Berry Skin (Vitis vinifera L.) with Triton X-114
      Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-Carmona
      Am J Enol Vitic.  2010  61: 135-139  ; DOI: 10.5344/ajev.2010.61.1.135

U

  1. Urbano, Christine

    1. Preference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and Professionals
      Sophie Meillon, Valentine Dugas, Christine Urbano, Pascal Schlich
      Am J Enol Vitic.  2010  61: 42-52  ; DOI: 10.5344/ajev.2010.61.1.42

  2. Úrbez-Torres, José Ramón

    1. Evaluation of Pruning Wound Susceptibility and Protection Against Fungi Associated with Grapevine Trunk Diseases
      Philippe E. Rolshausen, José Ramón Úrbez-Torres, Suzanne Rooney-Latham, Akif Eskalen, Rhonda J. Smith, Walter Douglas Gubler
      Am J Enol Vitic.  2010  61: 113-119  ; DOI: 10.5344/ajev.2010.61.1.113

V

  1. Vanden Heuvel, Justine E.

    1. A Model to Establish Economically Sustainable Cluster-Thinning Practices
      Trent Preszler, Todd M. Schmit, Justine E. Vanden Heuvel
      Am J Enol Vitic.  2010  61: 140-146  ; DOI: 10.5344/ajev.2010.61.1.140

  2. Van Ghelder, Cyril

    1. Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years
      Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie Ollat
      Am J Enol Vitic.  2010  61: 96-101  ; DOI: 10.5344/ajev.2010.61.1.96

  3. van Vuuren, Hennie J.J.

    1. Effect of Timing of Diammonium Phosphate Addition to Fermenting Grape Must on the Production of Ethyl Carbamate in Wine
      Calvin Adams, Hennie J.J. van Vuuren
      Am J Enol Vitic.  2010  61: 125-129  ; DOI: 10.5344/ajev.2010.61.1.125

  4. Vigne, Emmanuelle

    1. Comparative Performance of Virus-Infected Vitis vinifera cv. Savagnin rose Grafted onto Three Rootstocks
      Véronique Komar, Emmanuelle Vigne, Gérard Demangeat, Olivier Lemaire, Marc Fuchs
      Am J Enol Vitic.  2010  61: 68-73  ; DOI: 10.5344/ajev.2010.61.1.68

  5. Voisin, Roger

    1. Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years
      Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, Nathalie Ollat
      Am J Enol Vitic.  2010  61: 96-101  ; DOI: 10.5344/ajev.2010.61.1.96

Z

  1. Zinelabidine, Lalla Hasna

    1. Genetic Origins of Cultivated and Wild Grapevines from Morocco
      Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, José M. Martínez Zapater
      Am J Enol Vitic.  2010  61: 83-90  ; DOI: 10.5344/ajev.2010.61.1.83
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