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Characterization of Niagara Peninsula Cabernet franc Wines by Sensory Analysis

Javad Hakimi Rezaei, Andrew G. Reynolds
Am J Enol Vitic.  2010  61: 1-14  ; DOI: 10.5344/ajev.2010.61.1.1

Article Information

vol. 61 no. 1

DOI 
https://doi.org/10.5344/ajev.2010.61.1.1
Published By 
American Journal of Enology and Viticulture
History 
  • Received April 2009
  • Revision received June 2009
  • Revision received July 2009
  • Accepted August 2009
  • Published online March 2010.
Copyright & Usage 
Copyright © 2010 by the American Society for Enology and Viticulture

Author Information

  1. Javad Hakimi Rezaei1 and
  2. Andrew G. Reynolds2,*
  1. 1Graduate research assistant and 2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
  1. ↵*Corresponding author (email: areynold{at}brocku.ca)
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Characterization of Niagara Peninsula Cabernet franc Wines by Sensory Analysis
Javad Hakimi Rezaei, Andrew G. Reynolds
Am J Enol Vitic.  2010  61: 1-14  ; DOI: 10.5344/ajev.2010.61.1.1
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