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Japanese Beetle Defoliation Reduces Primary Bud Cold Hardiness during Vineyard Establishment

Derrick L. Hammons, S. Kaan Kurtural, Daniel A. Potter
Am J Enol Vitic.  2010  61: 130-134  ; DOI: 10.5344/ajev.2010.61.1.130

Article Information

vol. 61 no. 1

DOI 
https://doi.org/10.5344/ajev.2010.61.1.130
Published By 
American Journal of Enology and Viticulture
History 
  • Received April 2009
  • Revision received July 2009
  • Accepted August 2009
  • Published online March 2010.
Copyright & Usage 
Copyright © 2010 by the American Society for Enology and Viticulture

Author Information

  1. Derrick L. Hammons1,
  2. S. Kaan Kurtural2 and
  3. Daniel A. Potter1,*
  1. 1Department of Entomology, S-225 Agriculture Science Bldg. N., 2Department of Horticulture, N-318 Agricultural Science Bldg. N., University of Kentucky, Lexington, KY 40546; present address: Department of Viticulture and Enology, California State University, Fresno, CA 93740.
  1. ↵*Corresponding author (email: dapotter{at}uky.edu; fax: 859 323-1120)

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Japanese Beetle Defoliation Reduces Primary Bud Cold Hardiness during Vineyard Establishment
Derrick L. Hammons, S. Kaan Kurtural, Daniel A. Potter
Am J Enol Vitic.  2010  61: 130-134  ; DOI: 10.5344/ajev.2010.61.1.130
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