Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals

Jennifer Langlois; Jordi Ballester; Eva Campo; Catherine Dacremont; Dominique Peyron

doi:10.5344/ajev.2010.61.1.15

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Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals

Jennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, Dominique Peyron

Am J Enol Vitic. 2010 61: 15-22 ; DOI: 10.5344/ajev.2010.61.1.15

Jennifer Langlois

1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.

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For correspondence: jennifer.langlois@u-bourgogne.fr

Jordi Ballester

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Eva Campo

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Catherine Dacremont

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Dominique Peyron

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Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals

Jennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, Dominique Peyron

Am J Enol Vitic. 2010 61: 15-22 ; DOI: 10.5344/ajev.2010.61.1.15

Jennifer Langlois

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For correspondence: jennifer.langlois@u-bourgogne.fr

Jordi Ballester

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Eva Campo

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Catherine Dacremont

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Dominique Peyron

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Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals

Jennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, Dominique Peyron

Am J Enol Vitic. 2010 61: 15-22 ; DOI: 10.5344/ajev.2010.61.1.15

Jennifer Langlois

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For correspondence: jennifer.langlois@u-bourgogne.fr

Jordi Ballester

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Eva Campo

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Catherine Dacremont

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Dominique Peyron

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