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Preference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and Professionals

Sophie Meillon, Valentine Dugas, Christine Urbano, Pascal Schlich
Am J Enol Vitic.  2010  61: 42-52  ; DOI: 10.5344/ajev.2010.61.1.42

Article Information

vol. 61 no. 1

DOI 
https://doi.org/10.5344/ajev.2010.61.1.42
Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2009
  • Revision received October 2009
  • Accepted October 2009
  • Published online March 2010.
Copyright & Usage 
Copyright © 2010 by the American Society for Enology and Viticulture

Author Information

  1. Sophie Meillon1,2,*,
  2. Valentine Dugas2,
  3. Christine Urbano2 and
  4. Pascal Schlich2
  1. 1Centre de Recherche Pernod Ricard, 120 av Marechal Foch, 94015 Créteil, France; 2INRA, UMR Sciences du Goût (1214), 15 rue Hugues Picardet, 21000 Dijon, France.
  1. ↵*Corresponding author (email: meillon{at}cesg.cnrs.fr)
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Preference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and Professionals
Sophie Meillon, Valentine Dugas, Christine Urbano, Pascal Schlich
Am J Enol Vitic.  2010  61: 42-52  ; DOI: 10.5344/ajev.2010.61.1.42
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