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Article

Genetic Origins of Cultivated and Wild Grapevines from Morocco

Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, José M. Martínez Zapater
Am J Enol Vitic.  2010  61: 83-90  ; DOI: 10.5344/ajev.2010.61.1.83
Lalla Hasna Zinelabidine
1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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Abdelmajid Haddioui
1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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Gema Bravo
1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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Rosa Arroyo-García
1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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José M. Martínez Zapater
1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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  • For correspondence: zapater{at}cnb.csic.es
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Abstract

Nuclear and chloroplast microsatellite loci were used to genotype Moroccan grapevine accessions (Vitis vinifera L.) from germplasm collections and from plants cultivated in farm fields or found under wild conditions. The genetic diversity of the global Moroccan sample was equivalent to what has been described for cultivated grapevines from other regions around the Mediterranean basin. The predominant chlorotypes among the analyzed samples were A and C, which are detected at higher frequencies in western and eastern regions of the V. vinifera range. Comparison of Moroccan accession genotypes with published genotypes for other grapevine cultivars shows the existence of multiple synonyms, especially between cultivars grown in Morocco and Spain, as expected given the long history of interaction in the region. Analysis of genetic relationships among Moroccan samples distinguished groups of cultivated and wild samples. The wild samples had chlorotype A, which could represent remnants of natural populations of V. vinifera ssp. sylvestris (Gmelin) Hegi, or chlorotype C, which could represent cultivar derivatives or ancient cultivars generated by spontaneous hybridization among cultivated grapevines. Together the results point out the diverse genetic origin of cultivated and wild samples of grapevine in Morocco and emphasize the need to further collect and characterize its cultivated and wild grapevine germplasm.

  • Morocco grapevine cultivars
  • genetic diversity
  • genetic relationships
  • chlorotypes
  • wild populations
  • Received February 2009.
  • Revision received August 2009.
  • Accepted August 2009.
  • Published online March 2010
  • Copyright © 2010 by the American Society for Enology and Viticulture
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Genetic Origins of Cultivated and Wild Grapevines from Morocco
Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, José M. Martínez Zapater
Am J Enol Vitic.  2010  61: 83-90  ; DOI: 10.5344/ajev.2010.61.1.83
Lalla Hasna Zinelabidine
1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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Abdelmajid Haddioui
1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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Gema Bravo
1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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Rosa Arroyo-García
1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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José M. Martínez Zapater
1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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  • For correspondence: zapater{at}cnb.csic.es

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Genetic Origins of Cultivated and Wild Grapevines from Morocco
Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, José M. Martínez Zapater
Am J Enol Vitic.  2010  61: 83-90  ; DOI: 10.5344/ajev.2010.61.1.83
Lalla Hasna Zinelabidine
1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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Abdelmajid Haddioui
1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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Gema Bravo
1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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Rosa Arroyo-García
1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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José M. Martínez Zapater
1Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Beni Mellal, Maroc; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC. C/Darwin 3, 28049 Madrid, Spain; 3Departamento de Biotecnología, INIA, Ctra. de A Coruña, km 7, 28040 Madrid, Spain; and 4Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Univ. de La Rioja), CCT, Campus de la Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.
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  • For correspondence: zapater{at}cnb.csic.es
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