Index by author
2010; volume 61 issue 2
Arranz, César
- You have accessRestricted accessGenetic Structure, Origins, and Relationships of Grapevine Cultivars from the Castilian Plateau of SpainJosé Carlos Santana, Myriam Heuertz, César Arranz, José Antonio Rubio, José Miguel Martínez-Zapater, Elena HidalgoAm J Enol Vitic. 2010 61: 214-224 ; DOI: 10.5344/ajev.2010.61.2.214José Carlos Santana1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.Myriam Heuertz1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.César Arranz1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.José Antonio Rubio1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.José Miguel Martínez-Zapater1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.Elena Hidalgo1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.
Ayestaran, Belén
- You have accessRestricted accessYeast Mannoproteins in Red Winemaking: Effect on Polysaccharide, Polyphenolic, and Color CompositionZenaida Guadalupe, Leticia Martínez, Belén AyestaránAm J Enol Vitic. 2010 61: 191-200 ; DOI: 10.5344/ajev.2010.61.2.191Zenaida Guadalupe1Departamento de Agricultura y Alimentación de la Universidad de La Rioja e Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, Gobierno de La Rioja y CSIC), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain.Leticia Martínez1Departamento de Agricultura y Alimentación de la Universidad de La Rioja e Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, Gobierno de La Rioja y CSIC), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain.Belén Ayestarán1Departamento de Agricultura y Alimentación de la Universidad de La Rioja e Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, Gobierno de La Rioja y CSIC), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain.
Bavaresco, Luigi
- You have accessRestricted accessEffects of Traditional and New Methods on Overcoming Lime-Induced Chlorosis of GrapevineLuigi Bavaresco, Maria Isabel van Zeller de Macedo Basto Gonçalves, Silvia Civardi, Matteo Gatti, Federico FerrariAm J Enol Vitic. 2010 61: 186-190 ; DOI: 10.5344/ajev.2010.61.2.186Luigi Bavaresco1Istituto di Frutti-Viticoltura, 2Istituto di Chimica Agraria ed Ambientale, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy.Maria Isabel van Zeller de Macedo Basto Gonçalves1Istituto di Frutti-Viticoltura, 2Istituto di Chimica Agraria ed Ambientale, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy.Silvia Civardi1Istituto di Frutti-Viticoltura, 2Istituto di Chimica Agraria ed Ambientale, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy.Matteo Gatti1Istituto di Frutti-Viticoltura, 2Istituto di Chimica Agraria ed Ambientale, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy.Federico Ferrari1Istituto di Frutti-Viticoltura, 2Istituto di Chimica Agraria ed Ambientale, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy.
Birch, Colin J.
- You have accessRestricted accessPredicting the Leaf Area of Vitis vinifera L. cvs. Cabernet Sauvignon and ShirazYann Guisard, Colin J. Birch, Dejan TesicAm J Enol Vitic. 2010 61: 272-277 ; DOI: 10.5344/ajev.2010.61.2.272Yann Guisard1Lecturer, Charles Sturt University/National Wine and Grape Industry Centre, Wagga Wagga, NSW, 2678, Australia; 2Associate Professor, University of Tasmania, Burnie Campus, Burnie, 7320, Tasmania, formerly Senior Lecturer, The University of Queensland, Gatton, QLD, 4343, Australia; 3formerly Senior Lecturer, Charles Sturt University/National Wine and Grape Industry Centre, Wagga Wagga, NSW, 2678, Australia.Colin J. Birch1Lecturer, Charles Sturt University/National Wine and Grape Industry Centre, Wagga Wagga, NSW, 2678, Australia; 2Associate Professor, University of Tasmania, Burnie Campus, Burnie, 7320, Tasmania, formerly Senior Lecturer, The University of Queensland, Gatton, QLD, 4343, Australia; 3formerly Senior Lecturer, Charles Sturt University/National Wine and Grape Industry Centre, Wagga Wagga, NSW, 2678, Australia.Dejan Tesic1Lecturer, Charles Sturt University/National Wine and Grape Industry Centre, Wagga Wagga, NSW, 2678, Australia; 2Associate Professor, University of Tasmania, Burnie Campus, Burnie, 7320, Tasmania, formerly Senior Lecturer, The University of Queensland, Gatton, QLD, 4343, Australia; 3formerly Senior Lecturer, Charles Sturt University/National Wine and Grape Industry Centre, Wagga Wagga, NSW, 2678, Australia.
Bordelon, Bruce P.
- You have accessRestricted accessEffects of Sunlight Exposure on Berry and Wine Monoterpenes and Sensory Characteristics of TraminettePatricia A. Skinkis, Bruce P. Bordelon, Ellen M. ButzAm J Enol Vitic. 2010 61: 147-156 ; DOI: 10.5344/ajev.2010.61.2.147Patricia A. Skinkis1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.Bruce P. Bordelon1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.Ellen M. Butz1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.
Butz, Ellen M.
- You have accessRestricted accessEffects of Sunlight Exposure on Berry and Wine Monoterpenes and Sensory Characteristics of TraminettePatricia A. Skinkis, Bruce P. Bordelon, Ellen M. ButzAm J Enol Vitic. 2010 61: 147-156 ; DOI: 10.5344/ajev.2010.61.2.147Patricia A. Skinkis1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.Bruce P. Bordelon1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.Ellen M. Butz1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.
Cadahia, Estrella
- You have accessRestricted accessVolatile Composition of Toasted Oak Chips and Staves and of Red Wine Aged with ThemBrígida Fernández de Simón, Estrella Cadahía, Iria Muiño, María Del Álamo, Ignacio NevaresAm J Enol Vitic. 2010 61: 157-165 ; DOI: 10.5344/ajev.2010.61.2.157Brígida Fernández de Simón1Departamento de Productos Forestales, Centro de Investigación Forestal (CIFOR), Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; and 2E.T.S. Ingenierías Agrarias, Universidad de Valladolid, Avda. Madrid 44 (Yutera), E-34071 Palencia, Spain.Estrella Cadahía1Departamento de Productos Forestales, Centro de Investigación Forestal (CIFOR), Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; and 2E.T.S. Ingenierías Agrarias, Universidad de Valladolid, Avda. Madrid 44 (Yutera), E-34071 Palencia, Spain.Iria Muiño1Departamento de Productos Forestales, Centro de Investigación Forestal (CIFOR), Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; and 2E.T.S. Ingenierías Agrarias, Universidad de Valladolid, Avda. Madrid 44 (Yutera), E-34071 Palencia, Spain.María Del Álamo1Departamento de Productos Forestales, Centro de Investigación Forestal (CIFOR), Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; and 2E.T.S. Ingenierías Agrarias, Universidad de Valladolid, Avda. Madrid 44 (Yutera), E-34071 Palencia, Spain.Ignacio Nevares1Departamento de Productos Forestales, Centro de Investigación Forestal (CIFOR), Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; and 2E.T.S. Ingenierías Agrarias, Universidad de Valladolid, Avda. Madrid 44 (Yutera), E-34071 Palencia, Spain.
Civardi, Silvia
- You have accessRestricted accessEffects of Traditional and New Methods on Overcoming Lime-Induced Chlorosis of GrapevineLuigi Bavaresco, Maria Isabel van Zeller de Macedo Basto Gonçalves, Silvia Civardi, Matteo Gatti, Federico FerrariAm J Enol Vitic. 2010 61: 186-190 ; DOI: 10.5344/ajev.2010.61.2.186Luigi Bavaresco1Istituto di Frutti-Viticoltura, 2Istituto di Chimica Agraria ed Ambientale, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy.Maria Isabel van Zeller de Macedo Basto Gonçalves1Istituto di Frutti-Viticoltura, 2Istituto di Chimica Agraria ed Ambientale, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy.Silvia Civardi1Istituto di Frutti-Viticoltura, 2Istituto di Chimica Agraria ed Ambientale, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy.Matteo Gatti1Istituto di Frutti-Viticoltura, 2Istituto di Chimica Agraria ed Ambientale, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy.Federico Ferrari1Istituto di Frutti-Viticoltura, 2Istituto di Chimica Agraria ed Ambientale, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy.
Dangl, Gerald S.
- You have accessRestricted accessGenetic Composition of the Ornamental Grape Roger’s RedGerald S. Dangl, Roger Raiche, Sue Sim, Judy Yang, Deborah A. GolinoAm J Enol Vitic. 2010 61: 266-271 ; DOI: 10.5344/ajev.2010.61.2.266Gerald S. Dangl1Foundation Plant Services, One Shields Ave., University of California, Davis, CA 95616; and 2Planet Horticulture Garden Design, 3485 Old Lawley Toll Rd., Calistoga, CA 94515.Roger Raiche1Foundation Plant Services, One Shields Ave., University of California, Davis, CA 95616; and 2Planet Horticulture Garden Design, 3485 Old Lawley Toll Rd., Calistoga, CA 94515.Sue Sim1Foundation Plant Services, One Shields Ave., University of California, Davis, CA 95616; and 2Planet Horticulture Garden Design, 3485 Old Lawley Toll Rd., Calistoga, CA 94515.Judy Yang1Foundation Plant Services, One Shields Ave., University of California, Davis, CA 95616; and 2Planet Horticulture Garden Design, 3485 Old Lawley Toll Rd., Calistoga, CA 94515.Deborah A. Golino1Foundation Plant Services, One Shields Ave., University of California, Davis, CA 95616; and 2Planet Horticulture Garden Design, 3485 Old Lawley Toll Rd., Calistoga, CA 94515.
Danilewicz, John C.
- You have accessRestricted accessFurther Studies on the Mechanism of Interaction of Polyphenols, Oxygen, and Sulfite in WineJohn C. Danilewicz, Peter J. WallbridgeAm J Enol Vitic. 2010 61: 166-175 ; DOI: 10.5344/ajev.2010.61.2.166John C. Danilewicz144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK; and 2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.Peter J. Wallbridge144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK; and 2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.
