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Index by author

June 01 2010; volume 61 issue 2

A

  1. Arranz, César

    1. Genetic Structure, Origins, and Relationships of Grapevine Cultivars from the Castilian Plateau of Spain
      José Carlos Santana, Myriam Heuertz, César Arranz, José Antonio Rubio, José Miguel Martínez-Zapater, Elena Hidalgo
      Am J Enol Vitic.  June 2010  61: 214-224;  published ahead of print June 01, 2010

  2. Ayestarán, Belén

    1. Yeast Mannoproteins in Red Winemaking: Effect on Polysaccharide, Polyphenolic, and Color Composition
      Zenaida Guadalupe, Leticia Martínez, Belén Ayestarán
      Am J Enol Vitic.  June 2010  61: 191-200;  published ahead of print June 01, 2010

B

  1. Bavaresco, Luigi

    1. Effects of Traditional and New Methods on Overcoming Lime-Induced Chlorosis of Grapevine
      Luigi Bavaresco, Maria Isabel van Zeller de Macedo Basto Gonçalves, Silvia Civardi, Matteo Gatti, Federico Ferrari
      Am J Enol Vitic.  June 2010  61: 186-190;  published ahead of print June 01, 2010

  2. Birch, Colin J.

    1. Predicting the Leaf Area of Vitis vinifera L. cvs. Cabernet Sauvignon and Shiraz
      Yann Guisard, Colin J. Birch, Dejan Tesic
      Am J Enol Vitic.  June 2010  61: 272-277;  published ahead of print June 01, 2010

  3. Bordelon, Bruce P.

    1. Effects of Sunlight Exposure on Berry and Wine Monoterpenes and Sensory Characteristics of Traminette
      Patricia A. Skinkis, Bruce P. Bordelon, Ellen M. Butz
      Am J Enol Vitic.  June 2010  61: 147-156;  published ahead of print June 01, 2010

  4. Butz, Ellen M.

    1. Effects of Sunlight Exposure on Berry and Wine Monoterpenes and Sensory Characteristics of Traminette
      Patricia A. Skinkis, Bruce P. Bordelon, Ellen M. Butz
      Am J Enol Vitic.  June 2010  61: 147-156;  published ahead of print June 01, 2010

C

  1. Cadahía, Estrella

    1. Volatile Composition of Toasted Oak Chips and Staves and of Red Wine Aged with Them
      Brígida Fernández de Simón, Estrella Cadahía, Iria Muiño, María Del Álamo, Ignacio Nevares
      Am J Enol Vitic.  June 2010  61: 157-165;  published ahead of print June 01, 2010

  2. Civardi, Silvia

    1. Effects of Traditional and New Methods on Overcoming Lime-Induced Chlorosis of Grapevine
      Luigi Bavaresco, Maria Isabel van Zeller de Macedo Basto Gonçalves, Silvia Civardi, Matteo Gatti, Federico Ferrari
      Am J Enol Vitic.  June 2010  61: 186-190;  published ahead of print June 01, 2010

D

  1. Dangl, Gerald S.

    1. Genetic Composition of the Ornamental Grape Roger’s Red
      Gerald S. Dangl, Roger Raiche, Sue Sim, Judy Yang, Deborah A. Golino
      Am J Enol Vitic.  June 2010  61: 266-271;  published ahead of print June 01, 2010

  2. Danilewicz, John C.

    1. Further Studies on the Mechanism of Interaction of Polyphenols, Oxygen, and Sulfite in Wine
      John C. Danilewicz, Peter J. Wallbridge
      Am J Enol Vitic.  June 2010  61: 166-175;  published ahead of print June 01, 2010

  3. De Faveri, Dante Marco

    1. Effect of Bentonite Fining on Odor-Active Compounds in Two Different White Wine Styles
      Milena Lambri, Roberta Dordoni, Angela Silva, Dante Marco De Faveri
      Am J Enol Vitic.  June 2010  61: 225-233;  published ahead of print June 01, 2010

  4. Del Álamo, María

    1. Volatile Composition of Toasted Oak Chips and Staves and of Red Wine Aged with Them
      Brígida Fernández de Simón, Estrella Cadahía, Iria Muiño, María Del Álamo, Ignacio Nevares
      Am J Enol Vitic.  June 2010  61: 157-165;  published ahead of print June 01, 2010

  5. Dima, Giovanna

    1. Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia Wines Produced in Sicily
      Antonio Scacco, Carmela Maria Lanza, Agata Mazzaglia, Gianluca Tripodi, Giovanna Dima, Antonella Verzera
      Am J Enol Vitic.  June 2010  61: 260-265;  published ahead of print June 01, 2010

  6. Dordoni, Roberta

    1. Effect of Bentonite Fining on Odor-Active Compounds in Two Different White Wine Styles
      Milena Lambri, Roberta Dordoni, Angela Silva, Dante Marco De Faveri
      Am J Enol Vitic.  June 2010  61: 225-233;  published ahead of print June 01, 2010

  7. Ducruet, Julien

    1. New Application for Nanofiltration: Reduction of Malic Acid in Grape Must
      Julien Ducruet, Krista Fast-Merlier, Pascal Noilet
      Am J Enol Vitic.  June 2010  61: 278-283;  published ahead of print June 01, 2010

F

  1. Fast-Merlier, Krista

    1. New Application for Nanofiltration: Reduction of Malic Acid in Grape Must
      Julien Ducruet, Krista Fast-Merlier, Pascal Noilet
      Am J Enol Vitic.  June 2010  61: 278-283;  published ahead of print June 01, 2010

  2. Fernández de Simón, Brígida

    1. Volatile Composition of Toasted Oak Chips and Staves and of Red Wine Aged with Them
      Brígida Fernández de Simón, Estrella Cadahía, Iria Muiño, María Del Álamo, Ignacio Nevares
      Am J Enol Vitic.  June 2010  61: 157-165;  published ahead of print June 01, 2010

  3. Ferrari, Federico

    1. Effects of Traditional and New Methods on Overcoming Lime-Induced Chlorosis of Grapevine
      Luigi Bavaresco, Maria Isabel van Zeller de Macedo Basto Gonçalves, Silvia Civardi, Matteo Gatti, Federico Ferrari
      Am J Enol Vitic.  June 2010  61: 186-190;  published ahead of print June 01, 2010

G

  1. Gatti, Matteo

    1. Effects of Traditional and New Methods on Overcoming Lime-Induced Chlorosis of Grapevine
      Luigi Bavaresco, Maria Isabel van Zeller de Macedo Basto Gonçalves, Silvia Civardi, Matteo Gatti, Federico Ferrari
      Am J Enol Vitic.  June 2010  61: 186-190;  published ahead of print June 01, 2010

  2. Golino, Deborah A.

    1. Genetic Composition of the Ornamental Grape Roger’s Red
      Gerald S. Dangl, Roger Raiche, Sue Sim, Judy Yang, Deborah A. Golino
      Am J Enol Vitic.  June 2010  61: 266-271;  published ahead of print June 01, 2010

  3. Guadalupe, Zenaida

    1. Yeast Mannoproteins in Red Winemaking: Effect on Polysaccharide, Polyphenolic, and Color Composition
      Zenaida Guadalupe, Leticia Martínez, Belén Ayestarán
      Am J Enol Vitic.  June 2010  61: 191-200;  published ahead of print June 01, 2010

  4. Guisard, Yann

    1. Predicting the Leaf Area of Vitis vinifera L. cvs. Cabernet Sauvignon and Shiraz
      Yann Guisard, Colin J. Birch, Dejan Tesic
      Am J Enol Vitic.  June 2010  61: 272-277;  published ahead of print June 01, 2010

H

  1. Heuertz, Myriam

    1. Genetic Structure, Origins, and Relationships of Grapevine Cultivars from the Castilian Plateau of Spain
      José Carlos Santana, Myriam Heuertz, César Arranz, José Antonio Rubio, José Miguel Martínez-Zapater, Elena Hidalgo
      Am J Enol Vitic.  June 2010  61: 214-224;  published ahead of print June 01, 2010

  2. Hidalgo, Elena

    1. Genetic Structure, Origins, and Relationships of Grapevine Cultivars from the Castilian Plateau of Spain
      José Carlos Santana, Myriam Heuertz, César Arranz, José Antonio Rubio, José Miguel Martínez-Zapater, Elena Hidalgo
      Am J Enol Vitic.  June 2010  61: 214-224;  published ahead of print June 01, 2010

K

  1. Kaneko, Katsura

    1. Analysis of S-3-(Hexan-1-ol)-Glutathione and S-3-(Hexan-1-ol)-l-Cysteine in Vitis vinifera L. cv. Koshu for Aromatic Wines
      Hironori Kobayashi, Hideki Takase, Katsura Kaneko, Fumiko Tanzawa, Ryoji Takata, Shunji Suzuki, Tomonori Konno
      Am J Enol Vitic.  June 2010  61: 176-185;  published ahead of print June 01, 2010

  2. Kobayashi, Hironori

    1. Analysis of S-3-(Hexan-1-ol)-Glutathione and S-3-(Hexan-1-ol)-l-Cysteine in Vitis vinifera L. cv. Koshu for Aromatic Wines
      Hironori Kobayashi, Hideki Takase, Katsura Kaneko, Fumiko Tanzawa, Ryoji Takata, Shunji Suzuki, Tomonori Konno
      Am J Enol Vitic.  June 2010  61: 176-185;  published ahead of print June 01, 2010

  3. Konno, Tomonori

    1. Analysis of S-3-(Hexan-1-ol)-Glutathione and S-3-(Hexan-1-ol)-l-Cysteine in Vitis vinifera L. cv. Koshu for Aromatic Wines
      Hironori Kobayashi, Hideki Takase, Katsura Kaneko, Fumiko Tanzawa, Ryoji Takata, Shunji Suzuki, Tomonori Konno
      Am J Enol Vitic.  June 2010  61: 176-185;  published ahead of print June 01, 2010

L

  1. Lambri, Milena

    1. Effect of Bentonite Fining on Odor-Active Compounds in Two Different White Wine Styles
      Milena Lambri, Roberta Dordoni, Angela Silva, Dante Marco De Faveri
      Am J Enol Vitic.  June 2010  61: 225-233;  published ahead of print June 01, 2010

  2. Lanza, Carmela Maria

    1. Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia Wines Produced in Sicily
      Antonio Scacco, Carmela Maria Lanza, Agata Mazzaglia, Gianluca Tripodi, Giovanna Dima, Antonella Verzera
      Am J Enol Vitic.  June 2010  61: 260-265;  published ahead of print June 01, 2010

M

  1. Main, Gary L.

    1. Response of Concord Grapevines to Varied Shoot Positioning and Pruning Methods in a Warm, Long-Season Growing Region
      Justin R. Morris, Gary L. Main
      Am J Enol Vitic.  June 2010  61: 201-213;  published ahead of print June 01, 2010

  2. Martínez, Leticia

    1. Yeast Mannoproteins in Red Winemaking: Effect on Polysaccharide, Polyphenolic, and Color Composition
      Zenaida Guadalupe, Leticia Martínez, Belén Ayestarán
      Am J Enol Vitic.  June 2010  61: 191-200;  published ahead of print June 01, 2010

  3. Martínez-Zapater, José Miguel

    1. Genetic Structure, Origins, and Relationships of Grapevine Cultivars from the Castilian Plateau of Spain
      José Carlos Santana, Myriam Heuertz, César Arranz, José Antonio Rubio, José Miguel Martínez-Zapater, Elena Hidalgo
      Am J Enol Vitic.  June 2010  61: 214-224;  published ahead of print June 01, 2010

  4. Mazzaglia, Agata

    1. Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia Wines Produced in Sicily
      Antonio Scacco, Carmela Maria Lanza, Agata Mazzaglia, Gianluca Tripodi, Giovanna Dima, Antonella Verzera
      Am J Enol Vitic.  June 2010  61: 260-265;  published ahead of print June 01, 2010

  5. Morris, Justin R.

    1. Response of Concord Grapevines to Varied Shoot Positioning and Pruning Methods in a Warm, Long-Season Growing Region
      Justin R. Morris, Gary L. Main
      Am J Enol Vitic.  June 2010  61: 201-213;  published ahead of print June 01, 2010

  6. Muiño, Iria

    1. Volatile Composition of Toasted Oak Chips and Staves and of Red Wine Aged with Them
      Brígida Fernández de Simón, Estrella Cadahía, Iria Muiño, María Del Álamo, Ignacio Nevares
      Am J Enol Vitic.  June 2010  61: 157-165;  published ahead of print June 01, 2010

N

  1. Nevares, Ignacio

    1. Volatile Composition of Toasted Oak Chips and Staves and of Red Wine Aged with Them
      Brígida Fernández de Simón, Estrella Cadahía, Iria Muiño, María Del Álamo, Ignacio Nevares
      Am J Enol Vitic.  June 2010  61: 157-165;  published ahead of print June 01, 2010

  2. Noilet, Pascal

    1. New Application for Nanofiltration: Reduction of Malic Acid in Grape Must
      Julien Ducruet, Krista Fast-Merlier, Pascal Noilet
      Am J Enol Vitic.  June 2010  61: 278-283;  published ahead of print June 01, 2010

R

  1. Raiche, Roger

    1. Genetic Composition of the Ornamental Grape Roger’s Red
      Gerald S. Dangl, Roger Raiche, Sue Sim, Judy Yang, Deborah A. Golino
      Am J Enol Vitic.  June 2010  61: 266-271;  published ahead of print June 01, 2010

  2. Ramming, David W.

    1. Greenhouse Screening of Grape Rootstock Populations to Determine Inheritance of Resistance to Phylloxera
      David W. Ramming
      Am J Enol Vitic.  June 2010  61: 234-239;  published ahead of print June 01, 2010

  3. Rubio, José Antonio

    1. Genetic Structure, Origins, and Relationships of Grapevine Cultivars from the Castilian Plateau of Spain
      José Carlos Santana, Myriam Heuertz, César Arranz, José Antonio Rubio, José Miguel Martínez-Zapater, Elena Hidalgo
      Am J Enol Vitic.  June 2010  61: 214-224;  published ahead of print June 01, 2010

S

  1. Santana, José Carlos

    1. Genetic Structure, Origins, and Relationships of Grapevine Cultivars from the Castilian Plateau of Spain
      José Carlos Santana, Myriam Heuertz, César Arranz, José Antonio Rubio, José Miguel Martínez-Zapater, Elena Hidalgo
      Am J Enol Vitic.  June 2010  61: 214-224;  published ahead of print June 01, 2010

  2. Scacco, Antonio

    1. Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia Wines Produced in Sicily
      Antonio Scacco, Carmela Maria Lanza, Agata Mazzaglia, Gianluca Tripodi, Giovanna Dima, Antonella Verzera
      Am J Enol Vitic.  June 2010  61: 260-265;  published ahead of print June 01, 2010

  3. Schreiner, R. Paul

    1. Alleyway Cover Crops Have Little Influence on Pinot noir Grapevines (Vitis vinifera L.) in Two Western Oregon Vineyards
      Rebecca M. Sweet, R. Paul Schreiner
      Am J Enol Vitic.  June 2010  61: 240-252;  published ahead of print June 01, 2010

  4. Silva, Angela

    1. Effect of Bentonite Fining on Odor-Active Compounds in Two Different White Wine Styles
      Milena Lambri, Roberta Dordoni, Angela Silva, Dante Marco De Faveri
      Am J Enol Vitic.  June 2010  61: 225-233;  published ahead of print June 01, 2010

  5. Sim, Sue

    1. Genetic Composition of the Ornamental Grape Roger’s Red
      Gerald S. Dangl, Roger Raiche, Sue Sim, Judy Yang, Deborah A. Golino
      Am J Enol Vitic.  June 2010  61: 266-271;  published ahead of print June 01, 2010

  6. Skinkis, Patricia A.

    1. Effects of Sunlight Exposure on Berry and Wine Monoterpenes and Sensory Characteristics of Traminette
      Patricia A. Skinkis, Bruce P. Bordelon, Ellen M. Butz
      Am J Enol Vitic.  June 2010  61: 147-156;  published ahead of print June 01, 2010

  7. Suzuki, Shunji

    1. Analysis of S-3-(Hexan-1-ol)-Glutathione and S-3-(Hexan-1-ol)-l-Cysteine in Vitis vinifera L. cv. Koshu for Aromatic Wines
      Hironori Kobayashi, Hideki Takase, Katsura Kaneko, Fumiko Tanzawa, Ryoji Takata, Shunji Suzuki, Tomonori Konno
      Am J Enol Vitic.  June 2010  61: 176-185;  published ahead of print June 01, 2010

  8. Sweet, Rebecca M.

    1. Alleyway Cover Crops Have Little Influence on Pinot noir Grapevines (Vitis vinifera L.) in Two Western Oregon Vineyards
      Rebecca M. Sweet, R. Paul Schreiner
      Am J Enol Vitic.  June 2010  61: 240-252;  published ahead of print June 01, 2010

T

  1. Takase, Hideki

    1. Analysis of S-3-(Hexan-1-ol)-Glutathione and S-3-(Hexan-1-ol)-l-Cysteine in Vitis vinifera L. cv. Koshu for Aromatic Wines
      Hironori Kobayashi, Hideki Takase, Katsura Kaneko, Fumiko Tanzawa, Ryoji Takata, Shunji Suzuki, Tomonori Konno
      Am J Enol Vitic.  June 2010  61: 176-185;  published ahead of print June 01, 2010

  2. Takata, Ryoji

    1. Analysis of S-3-(Hexan-1-ol)-Glutathione and S-3-(Hexan-1-ol)-l-Cysteine in Vitis vinifera L. cv. Koshu for Aromatic Wines
      Hironori Kobayashi, Hideki Takase, Katsura Kaneko, Fumiko Tanzawa, Ryoji Takata, Shunji Suzuki, Tomonori Konno
      Am J Enol Vitic.  June 2010  61: 176-185;  published ahead of print June 01, 2010

  3. Tanzawa, Fumiko

    1. Analysis of S-3-(Hexan-1-ol)-Glutathione and S-3-(Hexan-1-ol)-l-Cysteine in Vitis vinifera L. cv. Koshu for Aromatic Wines
      Hironori Kobayashi, Hideki Takase, Katsura Kaneko, Fumiko Tanzawa, Ryoji Takata, Shunji Suzuki, Tomonori Konno
      Am J Enol Vitic.  June 2010  61: 176-185;  published ahead of print June 01, 2010

  4. Tesic, Dejan

    1. Predicting the Leaf Area of Vitis vinifera L. cvs. Cabernet Sauvignon and Shiraz
      Yann Guisard, Colin J. Birch, Dejan Tesic
      Am J Enol Vitic.  June 2010  61: 272-277;  published ahead of print June 01, 2010

  5. Trela, Brent C.

    1. Iron Stabilization with Phytic Acid in Model Wine and Wine
      Brent C. Trela
      Am J Enol Vitic.  June 2010  61: 253-259;  published ahead of print June 01, 2010

  6. Tripodi, Gianluca

    1. Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia Wines Produced in Sicily
      Antonio Scacco, Carmela Maria Lanza, Agata Mazzaglia, Gianluca Tripodi, Giovanna Dima, Antonella Verzera
      Am J Enol Vitic.  June 2010  61: 260-265;  published ahead of print June 01, 2010

V

  1. van Zeller de Macedo Basto Gonçalves, Maria Isabel

    1. Effects of Traditional and New Methods on Overcoming Lime-Induced Chlorosis of Grapevine
      Luigi Bavaresco, Maria Isabel van Zeller de Macedo Basto Gonçalves, Silvia Civardi, Matteo Gatti, Federico Ferrari
      Am J Enol Vitic.  June 2010  61: 186-190;  published ahead of print June 01, 2010

  2. Verzera, Antonella

    1. Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia Wines Produced in Sicily
      Antonio Scacco, Carmela Maria Lanza, Agata Mazzaglia, Gianluca Tripodi, Giovanna Dima, Antonella Verzera
      Am J Enol Vitic.  June 2010  61: 260-265;  published ahead of print June 01, 2010

W

  1. Wallbridge, Peter J.

    1. Further Studies on the Mechanism of Interaction of Polyphenols, Oxygen, and Sulfite in Wine
      John C. Danilewicz, Peter J. Wallbridge
      Am J Enol Vitic.  June 2010  61: 166-175;  published ahead of print June 01, 2010

Y

  1. Yang, Judy

    1. Genetic Composition of the Ornamental Grape Roger’s Red
      Gerald S. Dangl, Roger Raiche, Sue Sim, Judy Yang, Deborah A. Golino
      Am J Enol Vitic.  June 2010  61: 266-271;  published ahead of print June 01, 2010
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