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Article

Effects of Sunlight Exposure on Berry and Wine Monoterpenes and Sensory Characteristics of Traminette

Patricia A. Skinkis, Bruce P. Bordelon, Ellen M. Butz
Am J Enol Vitic.  2010  61: 147-156  ; DOI: 10.5344/ajev.2010.61.2.147
Patricia A. Skinkis
1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.
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  • For correspondence: skinkisp@hort.oregonstate.edu
Bruce P. Bordelon
1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.
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Ellen M. Butz
1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.
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Abstract

Traminette is a cold-hardy interspecific Gewürztraminer hybrid winegrape cultivar grown in the eastern United States. A study from 2003 through 2005 investigated impacts of canopy management on aromatic qualities of fruit and wine. Cluster-shading treatments under leaf layers (0, 1, 2, and >3) and synthetic coverings (greenhouse shade cloth and light-excluding apple bags) were implemented in field trials, and fruit composition and wine sensory analyses were conducted. Fruit from fully exposed clusters had 30% higher concentrations of potentially volatile terpenes compared with heavily shaded fruit (>3 leaf layers). Descriptive analyses showed higher ratings for color, linalool, rose, and spice aromas with exposed wines in 2004. There were no differences in wine aroma intensities in 2005. Berry skin color at harvest correlated with potentially volatile terpenes concentration and may be used as a field guide to estimate monoterpene concentration at harvest.

  • interspecific hybrid
  • wine aroma
  • monoterpenes
  • Received January 2009.
  • Revision received September 2009.
  • Revision received January 2010.
  • Accepted February 2010.
  • Published online June 2010
  • Copyright © 2010 by the American Society for Enology and Viticulture
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Effects of Sunlight Exposure on Berry and Wine Monoterpenes and Sensory Characteristics of Traminette
Patricia A. Skinkis, Bruce P. Bordelon, Ellen M. Butz
Am J Enol Vitic.  2010  61: 147-156  ; DOI: 10.5344/ajev.2010.61.2.147
Patricia A. Skinkis
1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.
  • Find this author on Google Scholar
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  • For correspondence: skinkisp@hort.oregonstate.edu
Bruce P. Bordelon
1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.
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Ellen M. Butz
1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.
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Effects of Sunlight Exposure on Berry and Wine Monoterpenes and Sensory Characteristics of Traminette
Patricia A. Skinkis, Bruce P. Bordelon, Ellen M. Butz
Am J Enol Vitic.  2010  61: 147-156  ; DOI: 10.5344/ajev.2010.61.2.147
Patricia A. Skinkis
1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.
  • Find this author on Google Scholar
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  • Search for this author on this site
  • For correspondence: skinkisp@hort.oregonstate.edu
Bruce P. Bordelon
1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.
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Ellen M. Butz
1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.
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