Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

Genetic Structure, Origins, and Relationships of Grapevine Cultivars from the Castilian Plateau of Spain

José Carlos Santana, Myriam Heuertz, César Arranz, José Antonio Rubio, José Miguel Martínez-Zapater, Elena Hidalgo
Am J Enol Vitic.  2010  61: 214-224  ; DOI: 10.5344/ajev.2010.61.2.214
José Carlos Santana
1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • For correspondence: sanperjo{at}jcyl.es
Myriam Heuertz
1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
César Arranz
1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
José Antonio Rubio
1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
José Miguel Martínez-Zapater
1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Elena Hidalgo
1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Figures & Data
  • Supplemental
  • Info & Metrics
  • PDF
Loading

Abstract

Four hundred twenty-one cultivated (Vitis vinifera ssp. sativa) and four alleged wild grapevine samples (putative Vitis vinifera ssp. sylvestris) from the Castilian Plateau in northern central Spain were genotyped at the six nuclear microsatellite loci (SSRs) proposed as a standard set for cultivar identification by the GENRES 081 project, yielding 121 different genotypes. The cultivated data set yielded 300 redundant samples, 13 homonyms, and 27 previously unreported genotypes, almost one-fourth of the nonredundant genotypes. Nonredundant genotypes were examined at another 16 nuclear and three chloroplast additional microsatellite loci for further analyses. Three differentiated genetic clusters were detected among them, separating (1) Muscat-type accessions and interspecific Vitis hybrids, (2) accessions from France and the western Castilian Plateau, and (3) accessions from the central Castilian Plateau together with local table grapes. The close relatedness of accessions from the western plateau among each other and to French varieties supported introduction of the latter along the pilgrimage route to Santiago de Compostela. White-berried cultivars from the central plateau were also closely related. Chlorotype data suggested that previously unpublished genotypes and autochthonous Castilian varieties had local origins or resulted from crosses between introduced and local varieties. Morphological features and allelic composition suggested that three of the four samples collected from wild habitats were closely related and might represent genuine Vitis vinifera ssp. sylvestris individuals.

  • Spanish grapevine cultivars
  • Vitis vinifera L.
  • chlorotypes
  • genetic structure
  • parentage relationships
  • Received August 2009.
  • Revision received December 2009.
  • Revision received January 2010.
  • Accepted February 2010.
  • Published online June 2010
  • Copyright © 2010 by the American Society for Enology and Viticulture
View Full Text

Sign in for ASEV members

ASEV Members, please sign in at ASEV to access the journal online.

Sign in for Institutional and Non-member Subscribers

Log in using your username and password

Forgot your user name or password?

Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00

Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.

Forgot your user name or password?

PreviousNext
Back to top

Vol 61 Issue 2

  • Table of Contents
  • Table of Contents (PDF)
  • Index by author
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Genetic Structure, Origins, and Relationships of Grapevine Cultivars from the Castilian Plateau of Spain
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Genetic Structure, Origins, and Relationships of Grapevine Cultivars from the Castilian Plateau of Spain
José Carlos Santana, Myriam Heuertz, César Arranz, José Antonio Rubio, José Miguel Martínez-Zapater, Elena Hidalgo
Am J Enol Vitic.  2010  61: 214-224  ; DOI: 10.5344/ajev.2010.61.2.214
José Carlos Santana
1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: sanperjo{at}jcyl.es
Myriam Heuertz
1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
César Arranz
1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
José Antonio Rubio
1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
José Miguel Martínez-Zapater
1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Elena Hidalgo
1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Genetic Structure, Origins, and Relationships of Grapevine Cultivars from the Castilian Plateau of Spain
José Carlos Santana, Myriam Heuertz, César Arranz, José Antonio Rubio, José Miguel Martínez-Zapater, Elena Hidalgo
Am J Enol Vitic.  2010  61: 214-224  ; DOI: 10.5344/ajev.2010.61.2.214
José Carlos Santana
1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: sanperjo{at}jcyl.es
Myriam Heuertz
1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
César Arranz
1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
José Antonio Rubio
1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
José Miguel Martínez-Zapater
1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Elena Hidalgo
1Dpto. Producción Vegetal y Recursos Forestales, ETS de Ingenierías Agrarias, Universidad de Valladolid, Av. Madrid 44, 34004 Palencia, Spain; 2Centre of Forest Research CIFOR-INIA, Dept. of Forest Systems and Resources, Carretera de la Coruña km 7.5, 28040 Madrid, Spain; 3Université Libre de Bruxelles, Evolutionary Biology and Ecology cp160/12, av. F.D. Roosevelt 50, 1050 Brussels, Belgium; 4Dpto. de Viticultura, Instituto Tecnológico Agrario de Castilla y León, Ctra. Burgos-Portugal, km 118, 47071 Valladolid, Spain; and 5Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), CCT, C/Madre de Dios 51, 26006 Logroño, Spain.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
    • Abstract
    • Materials and Methods
    • Results
    • Discussion
    • Conclusions
    • Footnotes
    • Literature Cited
  • Figures & Data
  • Supplemental
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
  • N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
  • Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
Show more Articles

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Back Orders

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2026 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire